Unveiling Various Facades of Tinospora cordifolia Stem in Food: Medicinal and Nutraceutical Aspects

Natural products with curative properties are gaining immense popularity in scientific and food research, possessing no side effects in contrast to other drugs. Guduchi, or Tinospora cordifolia, belongs to the menispermaceae family of universal drugs used to treat various diseases in traditional Indian literature. It has received attention in recent decades because of its utilization in folklore medicine for treating several disorders. Lately, the findings of active phytoconstituents present in herbal plants and their pharmacological function in disease treatment and control have stimulated interest in plants around the world. Guduchi is ethnobotanically used for jaundice, diabetes, urinary problems, stomachaches, prolonged diarrhea, skin ailments, and dysentery. The treatment with Guduchi extracts was accredited to phytochemical constituents, which include glycosides, alkaloids, steroids, and diterpenoid lactones. This review places emphasis on providing in-depth information on the budding applications of herbal medicine in the advancement of functional foods and nutraceuticals to natural product researchers.


Introduction
In order to open the door to an upcoming generation of therapeutic agents, there is a need to deduce the mechanisms of action that do not aim themselves as a substitute for medicines but are rather helpful in: (i) preventing a bunch of circumstances that might occur jointly (metabolic syndrome), like type 2 diabetes, stroke, and heart disease; (ii) balancing a pharmacological treatment for those individuals who fail conventional pharmacological therapy [1].
Tinospora cordifolia Miers (Willd.),acknowledged by the family of Menispermaceae, has been known by various names in India, such as Guduchi, Giloy, or Amrita, and in English, it is said to be a heart-leaved moonseed plant.It is very well renowned in Ayurveda and traditional medicine for its admirable therapeutic effectiveness [2] and is the richest source of many nutrients and phytoconstituents.It is comparable to "Nectar of Immortality" owing to its ability to confer juvenility, liveliness, and long life [3].
Across the world, 34 genus Tinospora species (Menispermaceae) are found all over Madagascar, Australia, the Pacific Islands [4], and tropical Africa [5].T. cordifolia, a climbing deciduous shrub, is the only species indigenous to India and has been known for its varied therapeutic activities since ancient times.It is a shrub of high-altitude bearing flowers of green to yellow [6].In the Indian Ayurveda system of medicine, T. cordifolia is usually recognized as an incredible herb possessing enormous pharmacological actions, such as antispasmodic, antiallergic, immunostimulatory [7], antidiabetic, anticancer, antineoplastic, anti-oxidative [8], antipyretic, antimalarial, antiosteoporosis [9], and anti-inflammatory [10].In India, approximately 1000 tonnes are consumed annually [11].All above said activities of this marvellous plant are credited for the existence of numerous categories of bioactive molecules, namely glycosides, diterpenoid lactones and alkaloids [2], sesquiterpenoid, steroids, and phenolics [12][13][14].The plant is also rich in carbohydrate, fibers, and proteins.In small concentrations, vitamin C, calcium, and iron are also present [15].

Biological Activity
The bitter palate of T. cordifolia contributes to enhanced metabolic activity and destroys the harmful metabolic byproducts needed to purify tissues [4].T. cordifolia extract acts as antistress and antidepressant agents; it increases anti-depressing monoamine levels, blocks monoamine oxidase, and inhibits the processes of gluconeogenesis and glycogenolysis [25,39,48,49]; it also induces hypoglycaemic effects [50], exhibited antidiabetic activity [51,52], has an immunomodulatory function, strengthens the immune system, and increases body resistance to illness [53][54][55]; it has been shown that HeLa S3 cells exhibit a cytotoxic effect against different cancer cell lines [56], and it possesses an antineoplastic effect.The extract also possesses antimicrobial activity against different microbial species [57] and has good hepatoprotective agents [4].The plant parts, i.e., leaves and root extractives, have sturdy potential to scavenge free radicals [55,[58][59][60] and aflatoxisis-related free radicals and nephrotoxicity brought on by nephrotoxins [61].Stem extractive has been used to lessen the menace of diminished rat male fertility after oral consumption [39].It is also found to be more effective in acute and sub-acute anti-inflammatory models than acetylsalicylic acid [62].The T. cordifolia stem contains nutritional starch that is also used to treat a variety of illnesses (Table 2), regulate the level of blood sugar, stimulate the secretion of insulin, and help in the effects of insulin release and mimicking [63].

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Catalase and GPx activities in denervated mice reduced.

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An excessive ROS load in the muscles.

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Denervated mice with increased SOD activity and antioxidant potential [12] Alcoholic (Alc) and Aqs Ext Catalase

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In diabetic rats induced with alloxan, catalase activity and erythrocyte membrane lipid peroxide were increased.

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The higher the concentration of treatment cells, the more they can be elevated and the fate of terminally differentiated cells can be traced. [71] Methanol and acetone (70:30) extract DMBA-induced skincancer model • Consumption of Palmatin orally in the daily routine might inhibit environmental carcinogenic substances causing skin carcinogenesis, hence offering protection against skin cancer. [72] Hydro-ethanolicextract (50%) Proliferation assays • Protection against cell proliferation and growth.[71] Methanolic extract of fresh stem (50%) Melanoma assay • Improvement in the lifespan of C57 Bl mice.

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Tumour size substantially minimized relative to control with 50% hydroalcoholic extract at a dosage of 750 mg/kg body wt. for 30 days.

Pharmacological Properties
T. cordifolia is an herbaceous plant with multiple ensuring properties as a promising plant growth promoter, with impending benefits in poultry as food supplementation, as it has shown zero effect on DNA integrity, blood lymphocytes, and bone marrow [74].Since the medieval times of Ayurvedic culture, T. cordifolia has been used to address metabolic issues and diabetes.The plant contains many chemical constituents like glycosides, alkaloids, phenolics, steroids, aliphatic compounds, diterpenoid lactones, and polysaccharides [67].
The plant decoctions and extracts possess various pharmacological functions, namely hepatoprotective [47], immunostimulatory [75], antipyretic [76], antidiabetic, and antiulcerative activity [25].T. cordifolia in different species has helped pancreatic β-cells secrete insulin, which has led to its contribution to modulating carbohydrate and lipid-based mechanisms, resulting in massive quantities of fructose.The plant in the body has shown its positive effects in lipid metabolism, indicative of lipoprotein with densities of high, low, and very low, as well as refining hepatic acts [77], and SOD (superoxide dismutase) and glutathione peroxidase, as well as oxidative stress indicators and growing antioxidant enzymes in several models of animals, as shown in Table 3.Studies on T. cordifolia also demonstrated its antidiabetic benefits in rats, which were supported by a decrease in blood sugar levels.The methanolic extract has been shown to speed up the healing of wounds in albino mice [78].Additionally, T. cordifolia was said to have analgesic properties, which were supported by a trial using albino rats [79].As per various studies, the analgesic property involves both central (opioid receptors) and peripheral (prostaglandin synthesis inhibition) mechanisms [78][79][80].The T. cordifolia possess various other pharmacological actions, as shown in Table 3.

Nutraceuticals
Stephen Defelice combined the words nutrition and pharmaceutical to create the phrase nutraceutical in 1989.He defines a nutraceutical as "any constituent that is a food or a constituent of food that affords therapeutic or health benefits, including disease prevention and treatment".These goods can include everything from sequestered nutrients, nutritional additives, and a particular regime to exclusive foods made through genetic engineering and herbal remedies.The survey conducted in France, the United Kingdom, and Germany indicated that clients which practice nutrition assess higher or inherited aspects of achieving well-being [116,117].The term "nutraceutical" was widely used in the United States, but there was no regulatory meaning.A functional food is defined as "a food that has a component incorporated into it to give it a specific medical or physiological benefit, other than purely nutritional benefit" by the Ministry of Agriculture, Fisheries and Food in the United Kingdom.The first stage in valuing nutraceuticals should involve a significant disparity between them and dietary supplements, as well as the recording of a suitable epidemiological goal.
Clinical trials on animals or in vitro are required in the pharmaceutical industry to confirm a compound's effects.Contrarily, in nutrition, there has never been a mechanism for confirming the role of foods in the prevention or treatment of disease.However, since people's awareness of health-related issues and the role that food may play in promoting good health and preventing disease has grown in recent years, the composition of food has been examined and verified scientifically.A wide range of therapeutic areas, including the treatment of cancer, depression, diabetes, cholesterol, blood pressure, and painkillers, can benefit from the use of nutraceuticals, including the treatment of cough and cold, anti-arthritis, digestion, sleeping difficulties, and pain relief.To find out how diverse nutraceuticals can be shown to be significant in the pharmaceutical industry, the research and development sectors for nutraceuticals are operating at their highest levels of productivity.Standardization of ingredients, cautious protocol creation, and implementation of clinical studies are all necessary due to scientific needs for nutraceuticals, which will have an impact on the industry and the health of consumers.
As was originally reported, food supplements have already been defined.Concerning nutraceuticals, the following definition was proposed: (i) a nutraceutical for food with a vegetal basis is a phyto-complex; and (ii) a nutraceutical is the collection of secondary metabolites for sustenance with animal origin.Both are administered in their appropriate pharmaceutical form and are concentrated.They may have positive health benefits, such as the ability to treat or prevent disease.The inclusion of nutraceuticals into regular diets may help prevent the onset of pathological conditions by possibly delaying or preventing the need for the use of pharmaceuticals in subjects who are qualified for an alternative, nonpharmacological strategy to a health condition.
There is a sizable knowledge gap about the advantageous benefits of T. cordifolia in the poultry sector, except for a few clear results concerning T. cordifolia's good effects against E. coli in vitro.Therefore, with the help of the present review, the researcher's investigation of drugs as natural growth promoters in poultry farming is advancing the understanding of pharmacology and strategizing into action.It is known for immune modulation, neuroendocrine, anti-inflammatory, antistress, antacid, antipyretic, and antioxidant effects [118].Additionally, it elevated leucocytes counts, eliminated neutropenia, provided protection against infected rats and mice, cleansed the microcirculatory system and other physiological channels, and protected against external infection by removing toxins both exogenously and endogenously in a unique way [114][115][116][117].The bitter taste, astringent property, thermogenic, digestive, anti-inflammatory, antipyretic, diuretic, uteric tonic, cardiotonic, and laxative are used in the treatment of jaundice, dyspepsia, cardiopathy, constipation, leucoderma, jaundice, renal and vesicles calculi, reduced triglycerides, and serum cholesterol in animals and in body weight.The probable mechanism was developed after going through various activities of individual phytoconstituents in the pharmacological studies, as shown in Figure 2 and Table 4. splenic adherent cells.This has also lessened pulmonary bacillary burden, which is coordinated with reduced Th2 cytokines and elevated Th1 cytokines.It has also positively inhibited surface expression of MHCII (major histocompatibility complex-II) and CD-86, eliciting a TLR4-MyD88-dependent Th1 cytokine response characterized by upregulation of TNF-α and IL-1β.The pharmacologic inhibitors showed the physiological key role of cell signaling pathways, including p38, ERK, and JNK MAPKs, in macrophage activation by polysaccharides.

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Murine splenocyte proliferation assay showed immunoenhancing effect in aqueous extract.[30,39] Various constituents of T. cordifolia have been studied for immune-stimulant and immunomodulatory activity.The following mechanism has been deduced by various findings laid down by researchers: T. cordifolia resulted in increased production of hematopoietic factor GM-CSF (granulocyte-macrophages colony stimulating factor) by stimulating macrophages, which induced the enhanced production of leucocytes and suppressed chemotherapeutic neutropenia.Similarly, a novel glycoside (1,4-α-D glucan) activated the immune system through macrophage activation via the TLR signaling pathway and increased cytokine production.Further, it stimulated humoral immunity by increasing antibody-producing cells and circulating antibody titers.The active constituent also stimulated phagocyte activity.The constituents isolated from the plant also showed cutaneous reactions contributing to lymphokine liberation and T-cell-sensitized chemotactic factor.It also possessed immune-potentiating activity, as evidenced by increased IgG antibody production.The polysaccharide (G1-4A) has shown action against the inhibition of Mycobacterium tuberculosis survival extracted from plants.The polysaccharide component present in plants modulates the host immune response through the TLR4-dependent pathway, leading to increased B cell production and controlling and balancing inflammation in response to pathogens.The pre-administration of polysaccharide prohibited lipopolysaccharide (LPS)-induced mortality, which was co-related with a reduced TNF-α response, increasing circulated levels of TNF receptors, and declining nitric oxide release by splenic adherent cells.This has also lessened pulmonary bacillary burden, which is coordinated with reduced Th2 cytokines and elevated Th1 cytokines.It has also positively inhibited surface expression of MHCII (major histocompatibility complex-II) and CD-86, eliciting a TLR4-MyD88-dependent Th1 cytokine response characterized by upregulation of TNF-α and IL-1β.The pharmacologic inhibitors showed the physiological key role of cell signaling pathways, including p38, ERK, and JNK MAPKs, in macrophage activation by polysaccharides.
The populace has access to traditional drugs, but many use nutraceuticals, including herbal remedies and other nutritional supplements, whereas older adults exhibit high polypharmacy.Thus, the interaction of poly-component nutraceuticals and drugs is a subject of utmost importance.To evaluate the nutraceutical-drug interactions experimentally, factors like history of safe usage, literature evidence from animal toxicity and human clinical research, and nutraceutical ingredient characterization might provide guidance.Different regulatory agencies have approved and registered chemical compounds of T. cordifolia, namely berberine and tinocordifolin, for certain therapeutic purposes.

An Insight for Application in Food Products
Due to the gigantic medicinal products discussed above, T. cordifolia has an exclusive place in human food science.The literature suggested that the drug is chiefly utilized in the raw form as syrup and as nutritional additives in various phases of disease infections like in the case of dengue fever [124].Its application as a preventive ingredient in the food system is undeniable, and its prophylactic constituents are also equally noteworthy.Due to its bitter taste, it lacks commercialization in food-incorporated preparation in the market, which prohibits people from consuming it in their daily diet, and has led to certain challenges [125].While going through many databases, very limited scientific information was available to collect on its application in food due to the high sympathy to its characteristic taste and tainted aroma like in milk and meat products.Thus, it is advisable to investigate the processing techniques and experiments for its active employment in food products that have intact medicinal possibilities that are well-studied in food science.

Various Ways of Using T. Cordifolia in Foods
Like other medicinal plants, T. cordifolia was also investigated for its therapeutic potential by consuming either the parts like leaves, roots, stem, or the whole plant in the preparation of functional foods.All plant parts are utilized for the formation of medicinal powder, juices, and extracts.Although all individual parts contributed to the notable and beneficial well-known therapeutic characteristics searched and recapped, stem is used effectively and establishes higher pharmaceutical values [126].
Various solvents have been used for extraction of T. cordifolia stem for finding bioactive polyphenol components and further investigating its antioxidant potential.Methanol and ethanol extract showed the presence of vanillin, arbutin, trans-ferulic acid, caffeic acid, trans cinnamic acid, catechin-hydrate, epicatechin, and ellagic acid, whereas polyphenol, flavonoids, and tannin were present in methanolic extract.Due to the abundance of pharmacologically active components, T. cordifolia might be targeted as a potential functional component in developing functional foods.The leaf powder in some research has shown higher solubility and antioxidant potential than the stem powder [127].The powder was prepared by spray drying, which led to mass transfer, and minimal temperature resulted in sting shell and accumulation in stem powder, which initiated higher moisture content, total phenolic, and antioxidant content, and the powder became hygroscopic as compared to the leaf powder.Hence, in our understanding, more research and experimentation should be performed to identify and quantify the bioactive compounds obtained by using spray drying, formulating functional food.
The addition of T. cordifolia in food products unquestionably will significantly contribute to sustaining human health along with providing customers with varied arrays of eatables, thus heightening the nutritional values in food.Thus, prior to the addition in any form (namely juice, powder, and extract), certain challenges need to be mentioned meritoriously in a way that the presence does not vary the sensory quality, particularly in food products, in terms of its flavour and appearance.The incompatibilities like bitterness, renneting and fermentation characteristics, and lowly heat processing ability need to be studied extensively and scrutinized for its efficacious use in food commodities [128].It is very well known that most active pharmaceuticals in any herbal drug contribute to the strong bitter aftertaste.Thus, the requirement for a thorough examination for finding alternative methods and processes for removing the bitter properties of juice, powder, and extract formation from the plant.

Debitter Methodology in Food Products
Various methodologies and procedures were tried and tested for removing bitter and stabilizing acerbic juices like Embilica officianalis, Momordica charantia, Azadirachta indica [129].These approaches can also be utilized in the elimination of bitterness in T. cordifolia formulations, or else the palatability of the drug decreases in incorporated food products.However, recent reports have shown none of the methods used by researchers have been successful in debittering T. cordifolia juice [13].To debitter T. cordifolia powder, many membrane processing techniques like ultrafiltration and microfiltration were explored, but they failed to obtain any significant results.The physico-chemical composition did not change with these techniques and the total phenol content was also retained simultaneously by the microfiltration method.Rawson and his co-worker [130] investigated the possible application of thermosonication on bioactive compounds of fresh watermelon juice such as ascorbic acid, total phenol, and lycopene as a function of treatment temperature ( • C), amplitude level (µm), and processing duration (min).The research reveals the importance of watermelon juice quality characteristics, which are greatly influenced by thermosonication, and further, the process variable parameters were optimized by the response surface methodology (RSM) to produce juices with high bioactive ingredient retention levels.Processing stability retained bioactive components by releasing bounded phenolics after its exposure to sterilization temperature.After so many hits and misses in debittering techniques hypothesized by authors (Figure 3), a big challenge persists for the food processing industries to design more effective techniques to eliminate bitterness in T. cordifolia products below its permissible limits for increased acceptability among consumers.
Molecules 2023, 28, x FOR PEER REVIEW 20 of 28 (°C), amplitude level (μm), and processing duration (min).The research reveals the importance of watermelon juice quality characteristics, which are greatly influenced by thermosonication, and further, the process variable parameters were optimized by the response surface methodology (RSM) to produce juices with high bioactive ingredient retention levels.Processing stability retained bioactive components by releasing bounded phenolics after its exposure to sterilization temperature.After so many hits and misses in debittering techniques hypothesized by authors (Figure 3), a big challenge persists for the food processing industries to design more effective techniques to eliminate bitterness in T. cordifolia products below its permissible limits for increased acceptability among consumers.

Functional Ingredient in Food Products
With advancements in science and technology, the increased health awareness among consumers has put immense pressure on the research community to articulate and design diverse food products with better nutritional and functional properties [81].Nonetheless, the use of herbal drugs in foodstuffs upgraded the nutritional attributes and increased the bioavailability of food products.
Previous analyses mainly focused on confectionary and bakery products.In current trends, fewer researchers have also focused on using commercially available T. cordifolia formulation in pills and as extractives to investigate its impending benefits in focusing on the fat oxidation issue in meat products.The study was performed on T. cordifolia stem powder to examine its therapeutic potential in developing nutritive cookies, where the concentration was varied from 0 to 12% [126].The T. cordifolia stem powder was incorporated in cookies in the range of 0-8% due to the presence of bitterness beyond 8.0%.Thus, 8.0% limits the desirable addition level in bakery products.The anti-oxidant potential (total phenolic and flavonoid amount, DPPH, nitric oxide scavenging and Ferric Reducing Power Assay) was augmented in cookies fortified with T. cordifolia.The baking process in

Functional Ingredient in Food Products
With advancements in science and technology, the increased health awareness among consumers has put immense pressure on the research community to articulate and design diverse food products with better nutritional and functional properties [81].Nonetheless, the use of herbal drugs in foodstuffs upgraded the nutritional attributes and increased the bioavailability of food products.
Previous analyses mainly focused on confectionary and bakery products.In current trends, fewer researchers have also focused on using commercially available T. cordifolia formulation in pills and as extractives to investigate its impending benefits in focusing on the fat oxidation issue in meat products.The study was performed on T. cordifolia stem powder to examine its therapeutic potential in developing nutritive cookies, where the concentration was varied from 0 to 12% [126].The T. cordifolia stem powder was incorporated in cookies in the range of 0-8% due to the presence of bitterness beyond 8.0%.Thus, 8.0% limits the desirable addition level in bakery products.The anti-oxidant potential (total phenolic and flavonoid amount, DPPH, nitric oxide scavenging and Ferric Reducing Power Assay) was augmented in cookies fortified with T. cordifolia.The baking process in nutritional cookies brings insignificant modification to the functional properties, although further investigation should be carried out to incorporate high levels of T. cordifolia powder to explore its full efficacy and to identify changes in active phytoconstituents after baking.Tyagi and his co-worker [126] investigated the presence of the bioactive components present in T. cordifolia-incorporated cookies using advanced and non-conventional methods.Cookies were prepared with defatted T. cordifolia at different time intervals.No significant changes were observed in extraction time on the concentration of active constituents by adsorption chromatographic fingerprinting at low and high wavelengths, confirming the existence of some constituents with similar Rf readings in all the prepared samples but in reduced concentrations [131].Thermogravimetric analysis (TGA) was performed to check the processing consistency of T. cordifolia components while baking.The TGA results revealed that there was no change or loss in the composition of the cookies at 220 • C, the final melting temperatures of cookies.In comparison to the control, Sood and Shilpa's [125] showed FT-IR analyses of biscuits fortified with T. cordifolia revealed the presence of amine and amide groups.These groups might denote the existence of berberine as a segment of T. cordifolia's alkaloid ring.Thus, these investigations on bakery goods fortified with T. cordifolia provide a scope to researchers to further discover the principal compounds by LC-MS and NMR and its utilization in liquid preparations like squash [125].
The addition of T. cordifolia poses stability and low bioavailability issues in any food products.To resolve this issue, an appropriate T. cordifolia delivery system was founded by researchers employing the collaborative potential of bioactive phytoconstituents (berberine, palmatin, flavonoids, cardiac glycosides, etc.) [132].Electron spray and encapsulation techniques were used for providing controlled release of the antidiabetic effect of extracted bioactive compounds from T. cordifolia in a whey protein isolate's shell matrix.It was used to fabricate the nanosphere and increase antidiabetic potential by 28.12% in encapsulated form after a day.Further, studies were conducted on investigating the effect of controlled release of phytopharmaceuticals in various rodents for determining their usage as functional components or nutraceuticals.
The goat milk fortified with giloy as a beverage was processed, considered as 'green milk' and targeted as an ideal vehicle for bioactive molecules for a drug delivery system.The study was conducted by Sharma and co-workers to develop a functional drink, fortifying goat milk with giloy juice [128].An upsurge in total solids content, particle size, and antioxidant activity were observed in the beverage due to the incorporation of T. cordifolia juice with massive therapeutic functions.With the increase in shear rate, the viscosity of the beverage reduced, leading to shear thinning behaviour.Scanning electron microscopy was done on milk protein fortified with T. cordifolia to study its polyphenol interactions.It was found that the 5 days in refrigeration led to the shelf life of pasteurized giloy-goat milk having better sensory quality and increased retention of pharmacological potential.
Meat and meat products are other categories of foods where T. cordifolia established itself as a potential candidate.It is well known that the depreciation change occurred in the meat products due to oxidation of lipids, which is easily controlled by the incorporation of polyphenols and flavonols from T. cordifolia extracts as a potential conserving agent in meat products.Kalem et al. [133] reported the addition of readily available commercial T. cordifolia pills in meat suspension at different concentrations (0.25%, 0.5%, and 0.75%).Further, to evaluate the efficacy and storage stability of pills, chevon sausages were prepared using T. cordifolia-treated emulsion.With the increased amounts of flavonoids and polyphenols, antioxidant and antimicrobial properties were higher, whereas thiobarbituric acid reactive substrate and free fatty acid content were less than controlled samples.To enhance the stability of treated chevon sausages during storage, active components of T. cordifolia helped in the decomposition of peroxides along with free radical adsorption and neutralization with the quenching of singlet oxygen.Antibacterial and antifungal studies were performed by reduced psychrophilic count, plate count, mould, and yeast count.Natural antioxidants present in T. cordifolia capsules delayed the protein degradation and lipid breakdown, hence improving suitability and refining the flavour in meat products.The use and function of T. cordifolia stem was tested with butylated hydroxytoluene (0.02%) as a synthetic antioxidant to demonstrate its potency in hen meat patties [13].To monitor the oxidative stability, meat patties were incorporated with T. cordifolia at a concentration of 3.0% and 4.0% and stored at refrigeration temperature for testing.Increased total flavonoid content and high DPPH along with reduced microbial count and lipid oxidation parameters were found in T. cordifolia stem in presence of polyphenolic compounds.Several other studies were also conducted on the sensory evaluation scores, which showed good oxidative stability (at 3.0% level) and storage stability in hen meat products.T. cordifolia's potency as a PPL (porcine pancreatic lipase) antagonist and antioxidant was examined in nuggets prepared by goat meat using an in vitro digestion model [134].Different prepared alcoholic and aqueous extracts were tested for various activities, where the key substrates used were 2,4-dinitrophenyl butyrate (DNPB) and tiolein.In ethanolic extract, higher PPL inhibition action was observed in polar and semi-polar phenolic acid soluble with good cell wall degradation ability.Fatty acids like oleic acid, elaidic acid, lauric acid, linolenic acid, myristoleic acid, eicosapentanoic acid, and linoleic acid showed higher values, whereas palmitoleic, palmitic acid, stearic acid, and heptadecanoic levels reduced in meat products after digestion by in vitro analysis.The results were compared with positive control Orlistat, hypothesizing that T. cordifolia extract might act as a hopeful option for a manmade PPL inhibitor and as an antioxidant.
T. cordifolia rich in bioactive components has also been explored as edible packing material in food products.In the year 2018, a unique eco-friendly and bioactive edible film layer of calcium alginate was effectively processed to enhance and upgrade the storage, stability, and shelf life of meat products [133].For the testing of T. cordifolia-fused edible film, the model chosen for the study was goat meat sausages.The drug capsules were administered at different concentrated levels (0.5% and 1.0%) in calcium alginate film based on maltodextrin enfolded all over the sausages by shedding off the coverings following refrigeration.The antimicrobial and antioxidant potential in examined sausages were improved in a concentration-dependent manner as free fatty acid and thiobarbituric acid substrates were lowered in edible film.The organoleptic and the sensory properties were enhanced in goat meat sausages by a spoilage hindering method.Thus, this review put forward enormous unexploited prospectives in discovering the various ways of using T. cordifolia in formulating functional food and pharmaceutical products, boosting the market sector profits, and will be beneficial for people of all domains.

Conclusions
Since ancient times, T. cordifolia has been known for its therapeutic properties and has crossed several eras from historic to the current generation and accomplished glory as a miraculous plant, having an enormous therapeutic function in the modern age, providing immense health benefits to consumers.The active phytoconstituents present in T. cordifolia belong to the class of alkaloids, glycosides, terpenoids, steroids, polysaccharides, etc., for its pharmacology.There is a wealth of evidence supporting the drug's antiangiogenic, cardioprotective, immunomodulatory, antidiabetic, antiallergic, and neuroprotective effects, which have been generated by study through in vivo experiments and a few supportive clinical trials.Although the underlying mechanism convenes to TLR6 signalling, macrophage activation, increased antioxidative enzymes, and modulating pancreatic and cytokine production, etc., a clearcut mechanism is still ambiguous.Various methods were followed for the isolation of active phytoconstituents of T. cordifolia along with purification, which were accountable for treating different diseases.The research should focus primarily on the T. cordifolia-fused product because the raw form of the plant in various states as powder and extract has a very unpleasant and bitter taste.Firstly, retaining active phytoconstituents responsible for activity in food products is crucial and requires in-depth investigation.Secondly, the stability of drugs incorporated in food products is further studied by using various emulsion forms.Investigators should also explore various flavour elements or natural debittering to enhance the acceptability in the food industry.It is crucial to authenticate intuitions of the therapeutic efficiency of T. cordifolia-induced food products with clinical and preclinical studies.All these parameters will help in expanding the horizons for uplifting the market revenues, and aid in accomplishing the ambitions of customer agreement along with product diversification.With the introduction of functional food and nutraceuticals in the market as prophylactic agents in the food sector, adding drug formulations in juice, powder, extract, and capsule forms into different food sectors has shown to reduce the risk of oxidation of lipids and fats and improve the sensory quality and utility of the consumable products.The fortification of T. cordifolia in eatables is growing and has vast business potential, with abundant prospects to explore various stabilizing techniques for T. cordifolia formulations at amplified levels in pharmaceutical and food products without negotiating the sensory attributes.

Figure 1 .
Figure 1.Chemical structures of active compounds present in T. cordifolia stem.Figure 1.Chemical structures of active compounds present in T. cordifolia stem.

Figure 1 .
Figure 1.Chemical structures of active compounds present in T. cordifolia stem.Figure 1.Chemical structures of active compounds present in T. cordifolia stem.

Figure 3 .
Figure 3.A pictorial view of the steps involved in addition of T. cordifolia in food products.

Figure 3 .
Figure 3.A pictorial view of the steps involved in addition of T. cordifolia in food products.

Table 1 .
Major chemical constituent class and their active phytoconstituent with pharmacology.

Table 2 .
Summary of critical studies accompanied by different pharmacological studies using different T. cordifolia samples.

Table 3 .
Detailed overview of the studies presenting the efficacy of various preparations of T. cordifolia against certain diseases.

Table 4 .
Several tentative developed mechanisms are as follows.