Illicium verum (Star Anise) and Trans-Anethole as Valuable Raw Materials for Medicinal and Cosmetic Applications

Illicium verum Hook f. (star anise) is considered an important species in Traditional Chinese Medicine and is also used in contemporary medicine in East Asian countries. It occurs in natural habitats in southeastern parts of China and Vietnam, and is cultivated in various regions in China. The raw materials—Anisi stellati fructus and Anisi stellati aetheroleum obtained from this species exhibit expectorant and spasmolytic activities. The European Pharmacopoeia (4th edition) indicates that these raw materials have been used in allopathy since 2002. The biological activities of the above-mentioned raw materials are determined by the presence of valuable secondary metabolites such as monoterpenoids, sesquiterpenoids, phenylpropanoids, and flavonoids. Recent pharmacological studies on fruit extracts and the essential oil of this species have confirmed their antibacterial, antifungal, anti-inflammatory, and antioxidant activities and thus their medicinal and cosmetic value. The aim of this review was to examine the progress of phytochemical and pharmacological studies that focused on possible cosmetic applications. In addition to fruit extracts and essential oil, the current consensus on the safety of trans-anethole, which is the main compound of essential oil used in cosmetology, is underlined here.


Introduction
Illicium verum Hook f. (star anise, Chinese star anise) is a woody species commonly known as ba jiao hui xiang in China and is used in traditional Chinese medicine (TCM) as a therapeutic agent [1]. In line with the guidelines of the Chinese Pharmacopoeia [2], contemporary Chinese medicine recommends I. verum as a valuable medicinal plant. In addition, two raw materials obtained from I. verum (fruit-Anisi stellati fructus and essential oil-Anisi stellati aetheroleum) have been listed in The European Pharmacopoeia since 2002 (4th edition) [3]. Both of these materials exhibit expectorant and spasmolytic effects.
Nowadays, I. verum is an important medicinal plant worldwide. The recent scientific studies have proven that the fruit and essential oil of I. verum are characterized by biological activities such as antibacterial, antifungal, anti-inflammatory, and antioxidant effects [4]. The plant is also widely used in the food industry as a spice [1].
The main component of the I. verum essential oil is trans-anethole. It is extensively used in food, perfume, and pharmaceutical industries due to its sweet flavor and aromatic scent [5]. Moreover, according to recent studies, trans-anethole possesses antioxidant, antiinflammatory and anti-obesity properties, which are also significant in terms of cosmetology and medicine.
anti-inflammatory and anti-obesity properties, which are also significant in terms of cosmetology and medicine.
This review presents the information collected from scientific reports on the biological properties of I. verum and trans-anethole and their potential medicinal and cosmetic applications.

Botanical and Ecological Characteristics
Illicium verum is an evergreen well-branched tree or shrub that measures around 8-15 m in height [4]. It was included in the Illiciaceae (Badianaceae) family in the older systematics. In the APG IV (2016) system, I. verum is classified under the genus Illicium belonging to the Schisandraceae family [6,7]. The bark of I. verum plants is white to light gray in color. The leaves are light green, lanceolate, leathery, and alternate, measure 6 to 12 cm long, and are located at the ends of branches [8][9][10]. The flowers are solitary, bisexual, white-yellow or greenish in color, and 1-7 cm in diameter. They grow either singly or arranged in clusters [8]. The fruit is star-shaped and has 6-10 capsule-like follicles with a small brown seed inside each (Figure 1). The seeds are ovoid with a shiny and smooth surface. Each part of the fruit carries an aromatic scent [8,10].
The species can be found in natural habitats in southeastern China and Vietnam. However, for commercial purposes, it is widely cultivated in China [1] as well as in Morocco, India, the Philippines, and some European countries, namely Spain, France, and Italy [11]. Its seeds were collected and brought to Europe from the Philippines for the first time by English sailor Thomas Cavendish in 1578 [8,11].

Chemical Characteristics
The major chemical compounds present in I. verum are phenylpropanoids, flavonoids, neolignans, monoterpenoids, and sesquiterpenoids.
The dominant component of the essential oil obtained from I. verum fruit is the phenylpropanoid compound trans-anethole. The average content of trans-anethole in the I. verum essential oil is around 72-92% [1,5,12].
The studies confirmed that the trans-anethole content in the essential oil is dependent on the applied extraction method. Wang et al. [13] analyzed the influence of three extraction techniques on the volatile contents: steam distillation (SD), solvent extraction (SE) and supercritical fluid extraction (SFE). The content of trans-anethole was as follows: 70.61% (SE), 77.31% (SFE) and 74.96% (SD). Additionally, the highest content of the other The species can be found in natural habitats in southeastern China and Vietnam. However, for commercial purposes, it is widely cultivated in China [1] as well as in Morocco, India, the Philippines, and some European countries, namely Spain, France, and Italy [11]. Its seeds were collected and brought to Europe from the Philippines for the first time by English sailor Thomas Cavendish in 1578 [8,11].

Chemical Characteristics
The major chemical compounds present in I. verum are phenylpropanoids, flavonoids, neolignans, monoterpenoids, and sesquiterpenoids.
The dominant component of the essential oil obtained from I. verum fruit is the phenylpropanoid compound trans-anethole. The average content of trans-anethole in the I. verum essential oil is around 72-92% [1,5,12].
The studies confirmed that the trans-anethole content in the essential oil is dependent on the applied extraction method. Wang et al. [13] analyzed the influence of three extraction techniques on the volatile contents: steam distillation (SD), solvent extraction (SE) and supercritical fluid extraction (SFE). The content of trans-anethole was as follows: 70.61% (SE), 77.31% (SFE) and 74.96% (SD). Additionally, the highest content of the other chemical compounds and the best quality of the essential oil was achieved after SFE. In another investigation by Sabry et al. [14], the content of trans-anethole obtained by the hydrodistillation (HD) method was smaller (47.16%) in comparison to the SFE used by Wang et al. [13]. Wei et al. [15] extracted the I. verum fruits with methyl alcohol (MA), ethyl acetate (EA) and petroleum ether (PE). As a result of this study, the yields of trans-anethole were not as effective and were equal to 7.5% (EA), 9.7% (MA) and 10.1% (PE).
I. verum essential oil is characterized by a licorice-like and sweet odor. The flavor of the essential oil is very similar to anise seed or fennel oil, but is stronger [11]. Hasegwa et al. [19] found that the key compound of I. verum, which determines its aroma, was transanethole, which has an aromatic herbaceous odor. The authors also claimed that the presence of methoxy and methyl groups within benzenoid rings also determines the characteristic star-anise-like aroma. Zhang et al. [20] also determined that the main aroma component of I. verum essential oil are trans-anethole, p-anisaldehyde, farnesol and estragole.
The derivatives of trans-anethole, such as threo-anethole glycol and erythro-anethole glycol, were detected in the leaf extract of I. verum [1]. The leaves were also found to contain seco-cycloartane-3,4-seco-(24Z)-cycloart-4(28),24-diene-3,26-dioic acid, 26-methyl I. verum essential oil is characterized by a licorice-like and sweet odor. The flavor of the essential oil is very similar to anise seed or fennel oil, but is stronger [11]. Hasegwa et al. [19] found that the key compound of I. verum, which determines its aroma, was trans-anethole, which has an aromatic herbaceous odor. The authors also claimed that the presence of methoxy and methyl groups within benzenoid rings also determines the characteristic star-anise-like aroma. Zhang et al. [20] also determined that the main aroma component of I. verum essential oil are trans-anethole, p-anisaldehyde, farnesol and estragole.

Ethnopharmacology and Potential Uses in Phytotherapy-General Information
The fruit of I. verum has been widely used in TCM and is recommended for the treatment of abdominal pain, lumbago, colic, and emesis [1]. The dried ripe fruits of I. verum have been described in the Compedium of Materia Medica since the 16th century [8].
According to the Chinese book Herbal Essential Collections (1505), I. verum fruits are recommended to treat cholera and fistula. In 1509, the I. verum ripe fruit ("bajiaohuixiang", "daliao") was mentioned in the book Chinese Herbal Medicine ("Bencaopinhuijinyao") and can be used as a carminative. In the book Herbal Positive, I. verum is mentioned to eliminate teeth and mouse disease [8,24].
In the United States and Mexico, I. verum is used to eliminate colic pain in infants and stomach pain. The fruits also possess sedative activity and can treat nervousness and sleeplessness. It also forms part of the herbal mixtures used in gastrointestinal disorders in Cuba [1].
Since the 16th century, I. verum has been used as a fragrance and expectorant in Europe. The European Pharmacopoeia (4th edition, 2002) described two raw materials obtained from this species-Anisi stellati fructus (star anise fruit) and Anisi stellati aetheroleum (star anise oil)-which have similar properties to the essential oil obtained from Pimpinella anisum (Apiaceae). As the essential oil of P. anisum is very expensive, it can be replaced by I. verum essential oil, which is a cost-friendly alternative [25].
It should be noted that the fruit of I. verum cannot be easily distinguished from that of Illicium anisatum (Japanese star anise). Since I. anisatum seeds contain anisatin, shikimin, and shikimotoxin, they are highly toxic and can cause inflammation in the kidneys, urinary tract, and gastrointestinal tract [12,26].

Antibacterial Activity
Yang et al. [27] reported that the ethanolic extracts of I. verum fruits exhibited antibacterial activity against clinical drug-resistant isolates, namely Acinetobacter baumannii, Pseudomonas aeruginosa, and S. aureus bacteria with MIC (minimum inhibitory concentration) values of 0.15, 0.70, and 0.11 µg/mL, respectively.
Benmalek et al. [28] compared the antibacterial effects of the extracts of I. verum, Crataegus oxyacantha ssp. monogyna, and Allium cepa against two Gram-positive bacterial strains (S. aureus ATCC 25923 and S. aureus ATCC 43300) and two Gram-negative bacterial strains (P. aeruginosa ATCC27852 and E. coli ATCC 25992). The authors found that the extract of I. verum was the least effective and showed lower antibacterial activity compared to the extracts of the other two plants.
Luís et al. [16] demonstrated that the essential oil of I. verum showed antibacterial activity against A. baumannii LMG1025 and LMG1041, with MBC (minimum bactericidal concentration) values of 16 and 8 µg/mL, respectively.
Yang et al. [29] investigated the antibacterial activity of the I. verum extracts from leaves and twigs against nine antibiotic-resistant isolates including Staphylococcus aureus, Pseudomonas aeruginosa and Acinetobacter baumannii. It was revealed that the SFE (supercritical CO 2 extraction) extracts both from the twigs and leaves exhibited broader antibacterial activity against all the tested strains than the TSE (traditional solvent extraction) extract. The DIZ (disk inhibitory zone) for the SFE extracts was equal to 9-22 mm. Moreover, the results of the disk-diffusion assay revealed that the SFE extracts exhibited stronger activity than TSE (MIC = 0.1-4.0 mg/mL; MBC = 0.2-4.5 mg/mL). In addition, the antibacterial activity was also evaluated within the main I. verum compounds: trans-anethole, anisyl aldehyde, anisyl acetone and anisyl alcohol. It was revealed that trans-anethole demonstrated antibacterial activity only against A. baumannii strains (MIC ≤ 0.1 mg/mL; MBC = 0.1 mg/mL). In the case of the remaining compounds (anisyl aldehyde, anisyl acetone, anisyl alcohol) the antibacterial activity was broader (MIC = 1.5-5.0 mg/mL; MBC = 2.5-6.5 mg/mL).
Sabry et al. [14] evaluated the antibacterial activities of I. verum volatile-oil extract and water extract against four bacterial strains: Escherichia coli, Bacillus cereus, Salmonella typhi and S. aureus. It was revealed that the volatile-oil extract showed stronger antibacterial activity than the water extract (MIC = 6.6-10.0 µL SAF/mL and MIC = 16.4-29.6 µL SAF/mL, respectively).
Li et al. [30] evaluated the antibacterial activity of I. verum essential oil, as well as anisic acid and shikimic acid, which occur in I. verum fruits. The antibacterial activity was evaluated against two Gram-positive bacteria: S. aureus (MRSA) and S. pyogenes, and three Gram-negative bacteria: E. coli, S. typhi and P. aeruginosa. It was found that anisic acid (MIC = 400-2000 µg/mL) and shikimic acid (MIC = 400-1600 µg/mL) were more effective than the I. verum essential oil (MIC = 1000-1600 µg/mL).

Antifungal Activity
Huang et al. [17] examined the antifungal activity of the essential oil obtained from I. verum fruit as well as its main component (trans-anethole) against eleven fungal species of plant pathogens (Alternaria solani, Bipolaris maydis, Botryodiplodia theobromae, Fusarium graminearum, Fusarium oxysporum f. sp. cucumerinum, F. oxysporum f. sp. lycopersici, F. oxysporum f. sp. vasinfectum, Magnaporthe oryzae, Pythium aphanidermatum, Rhizoctonia cerealis, and Rhizoctonia solani). The authors noted that both the essential oil and trans-anethole exhibited strong antifungal effects. Besides, they claimed that the antifungal activity of the essential oil can be attributed to the presence of trans-anethole.
Yazdani et al. [32] tested the antifungal properties of the ethanolic extracts of P. anisum seed and I. verum fruit against five fungal species: A. niger, C. albicans, Epidermophyton fluccosum, Microsporum canis, and T. mentagrophytes. Their results revealed that the extract of I. verum fruit exhibited a stronger inhibitory activity against all the tested species (MIC = 4-16 mg/mL; minimal fungicidal concentration (MFC) = 8-256 mg/mL) compared to the extract of P. anisum seeds.
Aly et al. [33] analyzed the antifungal activity of I. verum essential oil against three fungal species: A. flavus, Aspergillus parasiticus, and Fusarium moniliforme. The authors noted that the essential oil inhibited the growth of all the tested species in a dose-dependent manner. The complete growth inhibition of A. flavus and A. parasiticus was observed at 200 ppm and of F. moniliforme at 400 ppm. Moreover, they investigated the antimycotoxigenic activity of I. verum essential oil against all the tested fungi strains and found that the percent of mycotoxin inhibition was dependent on the concentration of the essential oil, with 100% inhibition documented at 200 ppm.
Sabry et al. [14] evaluated the antifungal activities of I. verum volatile-oil extract and water extract against four fungal strains: A. ochraceous, A. carbonarius, F.oxysporum, P. chrysogenum. It was revealed that the volatile-oil extract showed a lower antifungal activity than the water extract (MFC= 133.8-178.8 SAF/mL and MFC = 52.6-73.4 µL SAF/mL, respectively).

Antioxidant Activity
Luís et al. [16] evaluated the antioxidant activity of I. verum essential oil using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) free-radical-scavenging assay. The authors found that the essential oil exhibited a strong antioxidant activity (IC 50 (minimum inhibitory concentration) = 3.46%), which was related to the high content of phenylpropanoids (92.2%) including trans-anethole. They assumed that the double bonds of trans-anethole and the synergistic effect of the different components of I. verum essential oil contributed to the observed antioxidant activity.
Dinesha et al. [34] analyzed the antioxidant activity of the aqueous extract of powdered I. verum fruit and noticed that at a concentration of 25 µg/mL the extract exhibited significant antioxidant activity against H 2 O 2 and protected against DNA damage. The authors also investigated the antioxidant potential using the DPPH assay and reported that the antioxidant activity of the studied extract was associated with the high content of polyphenols.
Cheng-Hong et al. [35] tested the antioxidant activity of the ethanolic extracts of I. verum powdered fruits, which were fractioned by hexane, ethyl ether, chloroform, ethyl acetate, and supercritical CO 2 , by the DPPH test. They found that the ethyl-ether and ethylacetate fractions showed the highest antioxidant potential (IC 50 = 57.43 and 38.60 ppm, respectively). In addition, the ethyl-acetate fraction had the highest total phenolic and total flavonoid content, which can be linked to the confirmed antioxidant effect of the extracts.
Li et al. [30] evaluated the antioxidant activity of I. verum essential oil, as well as anisic acid and shikimic acid. The antioxidant activity evaluated with the DPPH assay showed that star anise oil, anisic acid and shikimic acid exhibited slight antioxidant activity compared to butylated hydroxytoluene (BHT) (IC 50 = 1.32 mg/mL), with an IC 50 equal to 9.88, 8.04 and 8.96 mg/mL, respectively.

Anti-Inflammatory Activity
Sung et al. [36] confirmed the anti-inflammatory activity of the ethanolic extract of I. verum fruits in a human keratinocyte cell line (HaCaT). Their study revealed that the extract suppressed the mRNA expression of pro-inflammatory cytokines IL-6 and IL-1β induced by TNF-α/IFN-γ. Furthermore, the extract regulated the activation of the TARC/CCL17 and MDC/CCL22 chemokines. Additionally, the translocation of the nuclear factor NF-κB into the cell nucleus, phosphorylation, and iκBα degradation were inhibited. Trans-anethole isolated from the I. verum extract (~2.14%) also showed anti-inflammatory activity by reducing the protein expression of TARC, MDC, and cytokines IL-6 and IL-1β.

Uses Based on the CosIng Database
According to the CosIng (Cosmetic Ingredient) database elaborated by the European Commission [37], I. verum can be used for the production of cosmetics. The following raw materials of I. verum can be used for this purpose: fruit extract, fruit essential oil, fruit hydrolat, fruit powder, and seed or leaf essential oil (Tables 2 and 3). The extract of I. verum fruit can be used as a skin conditioning component and to mask unpleasant odors. The essential oil obtained from its seeds can be used as a fragrance or an oral-hygiene ingredient. Similarly, the essential oil obtained from I. verum leaves can be used as a skin-conditioning agent or as a fragrance and also has deodorizing properties. Fruit hydrolat can also be used as a fragrance [37].

Safety of Use
According to the Flavor and Extract Manufacturers Association (FEMA) [38], the main component of I. verum essential oil, trans-anethole, is "generally recognized as safe" (GRAS).
A report of the European Medicines Agency (EMA-The European Agency for the Evaluation of Medical Products and Veterinary Medicines and Information Technology Unit) [39] stated that I. verum fruit and essential oil can be used as an expectorant or stomachic in humans. In addition, it can be used as a spice and in alcoholic beverages, sweets, or toothpastes. The recommended average daily dose of I. verum fruit for humans is 3 g and that of essential oil is 0.3 g. The same report also indicated that I. verum fruit can be included as a component in veterinary preparations at a concentration of 2.88%, along with other active ingredients. The common uses of preparations containing I. verum in cattle, sheep, and goats are to treat gastric disorders such as forestomach atony or acute indigestion. For cattle weighing more than 200 kg, the appropriate dose of I. verum is 20 g, while for sheep and goats it is 15 g lower [39].
Despite its safety, in 2003 the U.S. Food and Drug Administration (FDA) issued a warning against the consumption of teas containing I. verum fruit, which was linked with side effects such as vomiting, nausea, convulsions, hypertonia, hypothermia and rapid eye movements. It was also reported that the teas can be contaminated with toxic I. anisatum [40].
Nakamura et al. [41] reported that the oral administration of veranisatin A, veranisatin B and veranisatin C caused acute toxicity in animal studies.

General Characteristics
Trans-anethole (structurally 1-methoxy-4-[1(E)-propenyl] benzene) is an isomer of anethole (E-anethole). It is the dominant component of the essential oil obtained from I. verum fruit and can also be obtained from the seeds of P. anisum and Foeniculum vulgare.
Trans-anethole is volatile and slightly soluble in water, but well soluble in ethanol. It is characterized by a sweet and herbal fragrance, and thus used in perfumery and the food, cosmetic, and pharmaceutical industries [5,42]. The CosIng database indicates that anethole (without specifying its isomeric forms) can be used as a fragrance or denaturant [37].
Kwiatkowski et al. [44] reported that trans-anethole at a concentration of 4% exhibited antibacterial activity against S. aureus. Moreover, their study revealed that trans-anethole enhanced the effectiveness of mupirocin (MUP) when used in combination and can therefore be included in MUP-based preparations. The MIC of MUP combined with trans-anethole was <0.064 µg/mL for S. aureus strains (86%).

Antioxidant Activity
Luís et al. [16] evaluated the antioxidant activity of I. verum fruit using the DPPH assay and found that its essential oil possessed antioxidant properties, which was assumed to be associated with the presence of trans-anethole, and particularly with its double bonds in the molecules (Table 4).

Anti-Inflammatory Activity
Kim et al. [46] investigated the anti-inflammatory effect of trans-anethole in a mouse model of chronic obstructive pulmonary disease induced by porcine pancreatic elastase (PPE) and lipopolysaccharide (LPS). Trans-anethole was orally administered to mice at four doses (62.5, 125, 250, and 500 mg/kg of body weight). After 2 h of trans-anethole administration, the mice were treated with PPE and LPS. The results revealed that trans-anethole, similar to glucocorticoid dexamethasone, decreased the activity of lactate dehydrogenase. Additionally, it decreased the expression of proinflammatory cytokines IL-6 and TNF-α, and reduced blood pressure.
Sung et al. [47] studied the anti-inflammatory activity of I. verum extract and transanethole in mice with ovalbumin-induced asthma. Trans-anethole was orally administered at two doses (2 and 20 mg/kg of body weight) within 4 weeks. The results revealed that trans-anethole decreased inflammation in the airways, which was evidenced by reduced inflammatory cell infiltrates and fibrosis. Moreover, an increased Fox3 expression was noted. Trans-anethole also reduced IL-4 expression in the supernatant of splenocyte cultures and increased IFN-γ expression.
Sung et al. [36] also investigated the anti-inflammatory effect of I. verum fruit extract and its main compound trans-anethole in the human keratinocyte HaCaT cell line. The authors observed that trans-anethole exhibited anti-inflammatory activity in the studied cells, which was evidenced by the reduced protein expression of TARS, MDC, IL-4, and IL-1β without any accompanying cytotoxic effect.
Moradi et al. [48] studied the anti-inflammatory effect of trans-anethole in rats with periodontitis (PD) induced by the administration of 30 µg of E. coli LPS for 10 days. Trans-anethole was intraperitoneally (i.p.) administered at two doses (10 and 50 mg/kg), before 20 min of LPS injection. The results showed that, compared to ketoprofen-treated mice (10 mg/kg, i.p.), the mice treated with trans-anethole showed a significantly higher antiinflammatory effect, as could be observed by a decrease in IL-1β and TNF-α expression (Table 4).

Safety of Use
In 1965, the FEMA [38] approved trans-anethole as a safe compound and recognized it with the GRAS status. In 1979 and 1997, the GRAS status of trans-anethole was reaffirmed [38].
According to the EFSA [50], trans-anethole is a safe compound that can be used as a flavoring agent. However, it has warned that trans-anethole can cause skin sensitization when applied topically [50].
The European Chemical Agency (ECHA) [51] classified trans-anethole under Category 1 as a skin sensitizer in the Global Harmonized System of Classification and Labeling of Chemicals (GHS).
When exposed to light and high temperature, trans-anethole converts to cis-anethole (Z-anethole), which is characterized by very high toxicity. Nevertheless, I. verum essential oil has a negligible amount of cis-anethole (approximately 0.1-1.7%) and hence is considered as a safe raw material [5,42].
Akçan et al. [42] reported that trans-anethole is unlikely to cause genotoxicity. Transanethole can potentially exhibit toxicity in a dose-dependent manner, which is probably related to the metabolite -anethole epoxide.
Besides its safety, it was also reported that anethole can be a skin sensitizer. Poon et al. [52] investigated that trans-anethole (2% in petrolatum), which was the main flavoring component of the toothpaste, caused a contact allergy of a 65-year-old woman. In another investigation, 100 patients were tested with three star-anise-oil concentrations (0.5%, 1%, 2%) [53]. It was proved that star-anise oil caused skin sensitization in 1-2% concentrations within 5% of tested patients. Garcia-Bravo et al. [54] reported that trans-anethole had an influence on the development of dermatitis in two bakers cooking cakes with a star anise oil as a flavouring agent. The positive reaction was observed to star anise oil and its main component anethole.

Conclusions
Illicium verum is an important species that was widely used in TCM. Both the fruit and the essential oil are pharmacopoeial raw materials and have been used for many years to treat rheumatism, insomnia, or digestive disorders. The valuable properties of I. verum fruits are attributed to its unique chemical composition with abundant amounts of phenylpropanoids, mono-and sesquiterpenoids.
Numerous scientific studies have shown that I. verum fruit and essential oil exhibit strong biological activities such as antibacterial, antifungal, anti-inflammatory, and antioxidant effects. Due to these properties, I. verum can be used in the cosmetic industry.
The essential oil of I. verum is a rich source of trans-anethole (over 72%). Trans-anethole (E-anethole) is an isomer of anethole and gives I. verum its characteristic aroma, which favors the application of this species in perfumery and cosmetic industry.
Numerous investigations confirm that I. verum can be effective as an antibacterial or antifungal agent in food manufacturing or medicne. It can be used in the treatment of a dry cough or bronchitis. The anti-inflammatory activity of I. verum enables the potential use of the plant in cases of skin diseases. Due to I. verum having proven expectorant properties, it can also be widely used for the production of antitussives. The pleasant anise-like smell can be used in the production of natural breath fresheners.
Besides medical applications, I. verum can offer a wealth of opportunities for cosmetics applications, which are largely determined by the presence of trans-anethole. According to its antioxidant activities, it can be extensively used not only in perfume production, but also in anti-aging cosmetics. Besides, proven anti-obesity properties make the trans-anethole a potential natural dietary supplement.