Article Versions Notes

Ningrum A, Wardani DW, Vanidia N, Sarifudin A, Kumalasari R, Ekafitri R, Kristanti D, Setiaboma W, Munawaroh HSH. In Silico Approach of Glycinin and Conglycinin Chains of Soybean By-Product (Okara) Using Papain and Bromelain. Molecules. 2022; 27(20):6855. https://doi.org/10.3390/molecules27206855

Ningrum, Andriati, Dian Wahyu Wardani, Nurul Vanidia, Achmat Sarifudin, Rima Kumalasari, Riyanti Ekafitri, Dita Kristanti, Woro Setiaboma, and Heli Siti Halimatul Munawaroh. 2022. "In Silico Approach of Glycinin and Conglycinin Chains of Soybean By-Product (Okara) Using Papain and Bromelain" Molecules 27, no. 20: 6855. https://doi.org/10.3390/molecules27206855

Ningrum, A., Wardani, D. W., Vanidia, N., Sarifudin, A., Kumalasari, R., Ekafitri, R., Kristanti, D., Setiaboma, W., & Munawaroh, H. S. H. (2022). In Silico Approach of Glycinin and Conglycinin Chains of Soybean By-Product (Okara) Using Papain and Bromelain. Molecules, 27(20), 6855. https://doi.org/10.3390/molecules27206855