Zhang, L.; Zhang, X.; Begum, N.; Xia, P.; Liu, J.; Liang, Z.
Effects of Different Processing Methods Based on Different Drying Conditions on the Active Ingredients of Salvia miltiorrhiza Bunge. Molecules 2022, 27, 4860.
https://doi.org/10.3390/molecules27154860
AMA Style
Zhang L, Zhang X, Begum N, Xia P, Liu J, Liang Z.
Effects of Different Processing Methods Based on Different Drying Conditions on the Active Ingredients of Salvia miltiorrhiza Bunge. Molecules. 2022; 27(15):4860.
https://doi.org/10.3390/molecules27154860
Chicago/Turabian Style
Zhang, Liuwei, Xuemei Zhang, Naheeda Begum, Pengguo Xia, Jingling Liu, and Zongsuo Liang.
2022. "Effects of Different Processing Methods Based on Different Drying Conditions on the Active Ingredients of Salvia miltiorrhiza Bunge" Molecules 27, no. 15: 4860.
https://doi.org/10.3390/molecules27154860
APA Style
Zhang, L., Zhang, X., Begum, N., Xia, P., Liu, J., & Liang, Z.
(2022). Effects of Different Processing Methods Based on Different Drying Conditions on the Active Ingredients of Salvia miltiorrhiza Bunge. Molecules, 27(15), 4860.
https://doi.org/10.3390/molecules27154860