Article Versions Notes

Boufeldja L, Brandt D, Guzman C, Vitou M, Boudard F, Morel S, Servent A, Dhuique-Mayer C, Ollier L, Duchamp O, et al. Effect of Elevated Carbon Dioxide Exposure on Nutrition-Health Properties of Micro-Tom Tomatoes. Molecules. 2022; 27(11):3592. https://doi.org/10.3390/molecules27113592

Boufeldja, Linda, Dennis Brandt, Caroline Guzman, Manon Vitou, Frederic Boudard, Sylvie Morel, Adrien Servent, Claudie Dhuique-Mayer, Léa Ollier, Orianne Duchamp, and et al. 2022. "Effect of Elevated Carbon Dioxide Exposure on Nutrition-Health Properties of Micro-Tom Tomatoes" Molecules 27, no. 11: 3592. https://doi.org/10.3390/molecules27113592

Boufeldja, L., Brandt, D., Guzman, C., Vitou, M., Boudard, F., Morel, S., Servent, A., Dhuique-Mayer, C., Ollier, L., Duchamp, O., Portet, K., Dubos, C., & Poucheret, P. (2022). Effect of Elevated Carbon Dioxide Exposure on Nutrition-Health Properties of Micro-Tom Tomatoes. Molecules, 27(11), 3592. https://doi.org/10.3390/molecules27113592