Order Article Reprints

Zeng J, Guo Y, Han Y, Li Z, Yang Z, Chai Q, Wang W, Zhang Y, Fu C. A Review of the Discriminant Analysis Methods for Food Quality Based on Near-Infrared Spectroscopy and Pattern Recognition. Molecules. 2021; 26(3):749. https://doi.org/10.3390/molecules26030749

Zeng, Jian, Yuan Guo, Yanqing Han, Zhanming Li, Zhixin Yang, Qinqin Chai, Wu Wang, Yuyu Zhang, and Caili Fu. 2021. "A Review of the Discriminant Analysis Methods for Food Quality Based on Near-Infrared Spectroscopy and Pattern Recognition" Molecules 26, no. 3: 749. https://doi.org/10.3390/molecules26030749

Zeng, J., Guo, Y., Han, Y., Li, Z., Yang, Z., Chai, Q., Wang, W., Zhang, Y., & Fu, C. (2021). A Review of the Discriminant Analysis Methods for Food Quality Based on Near-Infrared Spectroscopy and Pattern Recognition. Molecules, 26(3), 749. https://doi.org/10.3390/molecules26030749