Padilla-Jiménez, S.M.; Angoa-Pérez, M.V.; Mena-Violante, H.G.; Oyoque-Salcedo, G.; Montañez-Soto, J.L.; Oregel-Zamudio, E.
Identification of Organic Volatile Markers Associated with Aroma during Maturation of Strawberry Fruits. Molecules 2021, 26, 504.
https://doi.org/10.3390/molecules26020504
AMA Style
Padilla-Jiménez SM, Angoa-Pérez MV, Mena-Violante HG, Oyoque-Salcedo G, Montañez-Soto JL, Oregel-Zamudio E.
Identification of Organic Volatile Markers Associated with Aroma during Maturation of Strawberry Fruits. Molecules. 2021; 26(2):504.
https://doi.org/10.3390/molecules26020504
Chicago/Turabian Style
Padilla-Jiménez, Samuel Macario, María Valentina Angoa-Pérez, Hortencia Gabriela Mena-Violante, Guadalupe Oyoque-Salcedo, José Luis Montañez-Soto, and Ernesto Oregel-Zamudio.
2021. "Identification of Organic Volatile Markers Associated with Aroma during Maturation of Strawberry Fruits" Molecules 26, no. 2: 504.
https://doi.org/10.3390/molecules26020504
APA Style
Padilla-Jiménez, S. M., Angoa-Pérez, M. V., Mena-Violante, H. G., Oyoque-Salcedo, G., Montañez-Soto, J. L., & Oregel-Zamudio, E.
(2021). Identification of Organic Volatile Markers Associated with Aroma during Maturation of Strawberry Fruits. Molecules, 26(2), 504.
https://doi.org/10.3390/molecules26020504