Valková, V.; Ďúranová, H.; Galovičová, L.; Vukovic, N.L.; Vukic, M.; Kačániová, M.
In Vitro Antimicrobial Activity of Lavender, Mint, and Rosemary Essential Oils and the Effect of Their Vapours on Growth of Penicillium spp. in a Bread Model System. Molecules 2021, 26, 3859.
https://doi.org/10.3390/molecules26133859
AMA Style
Valková V, Ďúranová H, Galovičová L, Vukovic NL, Vukic M, Kačániová M.
In Vitro Antimicrobial Activity of Lavender, Mint, and Rosemary Essential Oils and the Effect of Their Vapours on Growth of Penicillium spp. in a Bread Model System. Molecules. 2021; 26(13):3859.
https://doi.org/10.3390/molecules26133859
Chicago/Turabian Style
Valková, Veronika, Hana Ďúranová, Lucia Galovičová, Nenad L. Vukovic, Milena Vukic, and Miroslava Kačániová.
2021. "In Vitro Antimicrobial Activity of Lavender, Mint, and Rosemary Essential Oils and the Effect of Their Vapours on Growth of Penicillium spp. in a Bread Model System" Molecules 26, no. 13: 3859.
https://doi.org/10.3390/molecules26133859
APA Style
Valková, V., Ďúranová, H., Galovičová, L., Vukovic, N. L., Vukic, M., & Kačániová, M.
(2021). In Vitro Antimicrobial Activity of Lavender, Mint, and Rosemary Essential Oils and the Effect of Their Vapours on Growth of Penicillium spp. in a Bread Model System. Molecules, 26(13), 3859.
https://doi.org/10.3390/molecules26133859