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Journal: Molecules, 2020
Volume: 25
Number: 4759

Article: Rhizopus oligosporus and Lactobacillus plantarum Co-Fermentation as a Tool for Increasing the Antioxidant Potential of Grass Pea and Flaxseed Oil-Cake Tempe
Authors: by Bożena Stodolak, Anna Starzyńska-Janiszewska, Magdalena Mika and Agnieszka Wikiera
Link: https://www.mdpi.com/1420-3049/25/20/4759

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