Pimentel, F.B.; Cermeño, M.; Kleekayai, T.; Harnedy-Rothwell, P.A.; Fernandes, E.; Alves, R.C.; Oliveira, M.B.P.P.; FitzGerald, R.J.
Enzymatic Modification of Porphyra dioica-Derived Proteins to Improve their Antioxidant Potential. Molecules 2020, 25, 2838.
https://doi.org/10.3390/molecules25122838
AMA Style
Pimentel FB, Cermeño M, Kleekayai T, Harnedy-Rothwell PA, Fernandes E, Alves RC, Oliveira MBPP, FitzGerald RJ.
Enzymatic Modification of Porphyra dioica-Derived Proteins to Improve their Antioxidant Potential. Molecules. 2020; 25(12):2838.
https://doi.org/10.3390/molecules25122838
Chicago/Turabian Style
Pimentel, Filipa B., Maria Cermeño, Thanyaporn Kleekayai, Pádraigín A. Harnedy-Rothwell, Eduarda Fernandes, Rita C. Alves, M. Beatriz P.P. Oliveira, and Richard J. FitzGerald.
2020. "Enzymatic Modification of Porphyra dioica-Derived Proteins to Improve their Antioxidant Potential" Molecules 25, no. 12: 2838.
https://doi.org/10.3390/molecules25122838
APA Style
Pimentel, F. B., Cermeño, M., Kleekayai, T., Harnedy-Rothwell, P. A., Fernandes, E., Alves, R. C., Oliveira, M. B. P. P., & FitzGerald, R. J.
(2020). Enzymatic Modification of Porphyra dioica-Derived Proteins to Improve their Antioxidant Potential. Molecules, 25(12), 2838.
https://doi.org/10.3390/molecules25122838