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Journal: Molecules, 2019
Volume: 24
Number: 4128

Article: The Composition of Fatty Acids in Ostrich Meat Influenced by the Type of Packaging and Refrigerated Storage
Authors: by Olaf K. Horbańczuk, Małgorzata Moczkowska, Joanna Marchewka, Atanas G. Atanasov and Marcin A. Kurek
Link: https://www.mdpi.com/1420-3049/24/22/4128

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