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Journal: MoleculesVolume: 24Number: 4128
Article: The Composition of Fatty Acids in Ostrich Meat Influenced by the Type of Packaging and Refrigerated Storage
- Authors:
- Olaf K. Horbańczuk1,*,
- Małgorzata Moczkowska1 and
- Joanna Marchewka2
- et al.
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