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Journal: Molecules, 2019
Volume: 24
Number: 2354
Article:
Chemical Profile and Safety Assessment of a Food-Grade Acetogenin-Enriched Antimicrobial Extract from Avocado Seed
Authors:
by
Dariana G. Rodríguez-Sánchez, Adriana Pacheco, Raúl Villarreal-Lara, Martín R. Ramos-González, Perla A. Ramos-Parra, Sergio Granados-Principal, Rocío I. Díaz de la Garza, Gerardo García-Rivas and Carmen Hernández-Brenes
Link:
https://www.mdpi.com/1420-3049/24/13/2354
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