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Journal: Molecules, 2019
Volume: 24
Number: 51
Article:
Enhanced Antioxidant Activity for Apple Juice Fermented with Lactobacillus plantarum ATCC14917
Authors:
by
Zhongxi Li, Jing Teng, Yilu Lyu, Xiaoqian Hu, Yueliang Zhao and Mingfu Wang
Link:
https://www.mdpi.com/1420-3049/24/1/51
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