Yin, P.; Wang, Y.; Yang, L.; Sui, J.; Liu, Y.
Hypoglycemic Effects in Alloxan-Induced Diabetic Rats of the Phenolic Extract from Mongolian Oak Cups Enriched in Ellagic Acid, Kaempferol and Their Derivatives. Molecules 2018, 23, 1046.
https://doi.org/10.3390/molecules23051046
AMA Style
Yin P, Wang Y, Yang L, Sui J, Liu Y.
Hypoglycemic Effects in Alloxan-Induced Diabetic Rats of the Phenolic Extract from Mongolian Oak Cups Enriched in Ellagic Acid, Kaempferol and Their Derivatives. Molecules. 2018; 23(5):1046.
https://doi.org/10.3390/molecules23051046
Chicago/Turabian Style
Yin, Peipei, Yu Wang, Lingguang Yang, Jinling Sui, and Yujun Liu.
2018. "Hypoglycemic Effects in Alloxan-Induced Diabetic Rats of the Phenolic Extract from Mongolian Oak Cups Enriched in Ellagic Acid, Kaempferol and Their Derivatives" Molecules 23, no. 5: 1046.
https://doi.org/10.3390/molecules23051046
APA Style
Yin, P., Wang, Y., Yang, L., Sui, J., & Liu, Y.
(2018). Hypoglycemic Effects in Alloxan-Induced Diabetic Rats of the Phenolic Extract from Mongolian Oak Cups Enriched in Ellagic Acid, Kaempferol and Their Derivatives. Molecules, 23(5), 1046.
https://doi.org/10.3390/molecules23051046