Article Versions Notes

Zhang H, Shao Q, Wang W, Zhang J, Zhang Z, Liu Y, Yang Y. Characterization of Compounds with Tumor–Cell Proliferation Inhibition Activity from Mushroom (Phellinus baumii) Mycelia Produced by Solid-State Fermentation. Molecules. 2017; 22(5):698. https://doi.org/10.3390/molecules22050698

Zhang, Henan, Qian Shao, Wenhan Wang, Jingsong Zhang, Zhong Zhang, Yanfang Liu, and Yan Yang. 2017. "Characterization of Compounds with Tumor–Cell Proliferation Inhibition Activity from Mushroom (Phellinus baumii) Mycelia Produced by Solid-State Fermentation" Molecules 22, no. 5: 698. https://doi.org/10.3390/molecules22050698

Zhang, H., Shao, Q., Wang, W., Zhang, J., Zhang, Z., Liu, Y., & Yang, Y. (2017). Characterization of Compounds with Tumor–Cell Proliferation Inhibition Activity from Mushroom (Phellinus baumii) Mycelia Produced by Solid-State Fermentation. Molecules, 22(5), 698. https://doi.org/10.3390/molecules22050698