Pepe, G.; Pagano, F.; Adesso, S.; Sommella, E.; Ostacolo, C.; Manfra, M.; Chieppa, M.; Sala, M.; Russo, M.; Marzocco, S.;
et al. Bioavailable Citrus sinensis Extract: Polyphenolic Composition and Biological Activity. Molecules 2017, 22, 623.
https://doi.org/10.3390/molecules22040623
AMA Style
Pepe G, Pagano F, Adesso S, Sommella E, Ostacolo C, Manfra M, Chieppa M, Sala M, Russo M, Marzocco S,
et al. Bioavailable Citrus sinensis Extract: Polyphenolic Composition and Biological Activity. Molecules. 2017; 22(4):623.
https://doi.org/10.3390/molecules22040623
Chicago/Turabian Style
Pepe, Giacomo, Francesco Pagano, Simona Adesso, Eduardo Sommella, Carmine Ostacolo, Michele Manfra, Marcello Chieppa, Marina Sala, Mariateresa Russo, Stefania Marzocco,
and et al. 2017. "Bioavailable Citrus sinensis Extract: Polyphenolic Composition and Biological Activity" Molecules 22, no. 4: 623.
https://doi.org/10.3390/molecules22040623
APA Style
Pepe, G., Pagano, F., Adesso, S., Sommella, E., Ostacolo, C., Manfra, M., Chieppa, M., Sala, M., Russo, M., Marzocco, S., & Campiglia, P.
(2017). Bioavailable Citrus sinensis Extract: Polyphenolic Composition and Biological Activity. Molecules, 22(4), 623.
https://doi.org/10.3390/molecules22040623