Anti-Inflammatory Phenolic Metabolites from the Edible Fungus Phellinus baumii in LPS-Stimulated RAW264.7 Cells

The edible fungus Phellinus baumii Pilat (Hymenochaetaceae) has been used in Korean traditional medicines for strengthening health and prolonging life. An extract of the fruiting bodies of P. baumii was subjected to bioassay-guided fractionation based on its anti-inflammatory effects in lipopolysaccharide (LPS)-stimulated RAW264.7 cells. The resulting fractions were chemically investigated, leading to isolation of three phenolic compounds (1–3), a sesquiterpene (4), two steroids (5–6), a fatty acid (7), and a cerebroside (8). Spectroscopic analyses including 1D and 2D NMR spectroscopy and LC/MS were used to determine their chemical structures. Compounds 2, 4, 5, 7 and 8 were identified in P. baumii for the first time. Since all compounds were isolated from active fractions with anti-inflammatory activity, their ability to inhibit LPS-stimulated nitric oxide (NO) production in RAW264.7 cells were evaluated in vitro. Compounds 1, 2, 3, 5 and 7 inhibited LPS-stimulated NO production, and compounds 1–3 had IC50 values <10 μM. Treatment of LPS-stimulated RAW264.7 cells with compounds 1–3 inhibited phosphorylation of IKKα and IκBα. In addition, treatment of compounds 1–3 reduced LPS-induced increases of nuclear factor-kappa B (NF-κB) p65, iNOS and COX-2 protein expressions. Collectively, compounds 1–3 inhibited NF-κB-dependent inflammation in RAW264.7 cells. Thus, P. baumii is a potential source of natural anti-inflammatory agents, and active compounds 1–3 could be promising lead compounds for the development of novel anti-inflammatory agents.


Introduction
Phellinus baumii Pilat, a fungus belonging to the family Hymenochaetaceae, is an edible mushroom commonly known as "Sanghuang" in Korea [1,2]. The fruiting bodies of P. baumii have traditionally been included in the diet and in medicines in Asian countries such as Korea, China, and Japan [1][2][3][4][5]. P. baumii and other mushrooms of the genus Phellinus are well known to strengthen health and prolong life [6][7][8][9][10]. The traditional use of P. baumii has been verified both in vivo and in vitro [11][12][13], which provides strong evidence supporting its expanded use in the development of functional foods.
Extracts of P. baumii have been identified as potential modulators of oxidative stress, inflammation, and immunity, and have been reported to have various biological activities, including anti-obesity, Extracts of P. baumii have been identified as potential modulators of oxidative stress, inflammation, and immunity, and have been reported to have various biological activities, including anti-obesity, anti-platelet, and hypoglycemic properties [7,10,[12][13][14][15]. Although many chemical analyses have been published on Phellinus fungi such as P. linteus, the chemical constituents and significant metabolites of P. baumii have been relatively uninvestigated. Previous studies have demonstrated that polysaccharides isolated from P. baumii can inhibit tumor growth and metastasis [7,15], and other reports have noted the nuclear factor-kappa B (NF-κB) inhibitory effects of phenolic compounds and anti-influenza activities of polyphenols isolated from P. baumii [10,16].
In our continuing efforts to discover bioactive secondary metabolites from Korean wild mushrooms [17][18][19][20][21][22], we have found that an ethanolic (EtOH) extract of the fruiting bodies of P. baumii can inhibit nitric oxide (NO) production in lipopolysaccharide (LPS)-stimulated RAW264.7 cells. In this study, we used a bioactivity-guided isolation technique to identify metabolites from this EtOH extract with anti-inflammatory activity in LPS-stimulated RAW264.7 cells. Our chemical analysis led to the isolation and identification of three phenolic compounds (1-3), a sesquiterpene (4), two steroids (5-6), a fatty acid (7), and a cerebroside (8) with anti-inflammatory activity from the active fractions. Herein, we report the bioactivity-guided isolation and structural elucidation of compounds 1-8, along with their anti-inflammatory activities and underlying mechanisms of action.

Bioactivity-Guided Fractionation for Anti-Inflammatory Effects
Dried and chopped fungal material was extracted with 60% aqueous EtOH at room temperature and then filtered. The filtrate was evaporated under reduced pressure with a rotavapor to obtain a crude EtOH extract. In our screening test, the EtOH extract inhibited NO production in a dose-dependent manner in LPS-stimulated RAW264.7 cells, with an IC50 value of 56.9 ± 1.2 μg/mL, and no significant cell death was observed up to the concentration of 100 μg/mL ( Figure 1). baumii (A) and its hexane (B) and dichloromethane (C) fractions on LPS-induced NO production in RAW264.7 mouse macrophages. The cells were pretreated with the indicated concentrations of samples for 2 h and then exposed to 1 μg/mL LPS for 24 h. * p < 0.05 compared to the LPS-treated value.
The EtOH extract was then solvent-partitioned for bioassay-guided fractionation with hexane, dichloromethane (CH2Cl2), ethyl acetate (EtOAc), and n-butanol, yielding soluble fractions of hexane (HX), CH2Cl2 (DCM), EtOAc (EA), and n-butanol (BuOH), respectively. Prior to investigating the anti-inflammatory effects of the four solvent-partitioned fractions, we examined the cellular toxicity of these fractions in RAW264.7 cells with MTT assay [23][24][25][26]. No significant cell The EtOH extract was then solvent-partitioned for bioassay-guided fractionation with hexane, dichloromethane (CH 2 Cl 2 ), ethyl acetate (EtOAc), and n-butanol, yielding soluble fractions of hexane (HX), CH 2 Cl 2 (DCM), EtOAc (EA), and n-butanol (BuOH), respectively. Prior to investigating the anti-inflammatory effects of the four solvent-partitioned fractions, we examined the cellular toxicity of these fractions in RAW264.7 cells with MTT assay [23][24][25][26]. No significant cell death was observed for the HX, DCM, and BuOH fractions up to concentrations of 50 µg/mL, while the EA fraction caused cell death at a concentration of 50 µg/mL (data not shown). The effects of the three fractions (HX, DCM, and BuOH fractions) without cellular toxicity on NO level were assessed in LPS-stimulated RAW264.7 cells (Figure 1). The HX and DCM fractions significantly inhibited NO production in a dose-dependent manner, with IC 50 values of 13.8 ± 1.2 µg/mL and 18.9 ± 1.7 µg/mL, respectively, while the BuOH fraction had no effect. These results inspired us to thoroughly investigate the two active fractions for anti-inflammatory constituents that inhibited NO production.

Chemical Investigation and Identification of the Active Compounds
The DCM fraction was subjected to repeated column chromatography and semi-preparative HPLC purification, which resulted in the isolation of five compounds (1-4 and 8). The HX fraction was chemically analyzed using the same method, which led to the isolation of three compounds (5)(6)(7). The structures of the isolates were determined using spectroscopic methods including 1D and 2D NMR spectroscopy and LC/MS (  death was observed for the HX, DCM, and BuOH fractions up to concentrations of 50 μg/mL, while the EA fraction caused cell death at a concentration of 50 μg/mL (data not shown). The effects of the three fractions (HX, DCM, and BuOH fractions) without cellular toxicity on NO level were assessed in LPS-stimulated RAW264.7 cells (Figure 1). The HX and DCM fractions significantly inhibited NO production in a dose-dependent manner, with IC50 values of 13.8 ± 1.2 μg/mL and 18.9 ± 1.7 μg/mL, respectively, while the BuOH fraction had no effect. These results inspired us to thoroughly investigate the two active fractions for anti-inflammatory constituents that inhibited NO production.

Chemical Investigation and Identification of the Active Compounds
The DCM fraction was subjected to repeated column chromatography and semi-preparative HPLC purification, which resulted in the isolation of five compounds (1-4 and 8). The HX fraction was chemically analyzed using the same method, which led to the isolation of three compounds (5-7). The structures of the isolates were determined using spectroscopic methods including 1D and 2D NMR spectroscopy and LC/MS (

Effects of Compounds 1-8 on NO Production
Since all isolated compounds (1-8) were purified from active fractions that inhibited NO production, these compounds were then tested individually for their ability to inhibit NO production in LPS-activated RAW264.7 macrophages as a measure of their anti-inflammatory effects. No cytotoxic effects were noted for compounds 1-8 at concentrations up to 50 μM (data not shown), and these non-toxic concentrations were used for subsequent anti-inflammatory activity tests. Compounds 1, 2, 3, 5 and 7 inhibited LPS-stimulated NO production ( Figure 3). Among them, compounds 1, 2 and 3 significantly inhibited NO production in LPS-activated RAW264.7 macrophages, with IC50 values of 9.1 ± 0.1, 0.8 ± 0.1, and 0.7 ± 0.2 μM, respectively. Further

Effects of Compounds 1-8 on NO Production
Since all isolated compounds (1-8) were purified from active fractions that inhibited NO production, these compounds were then tested individually for their ability to inhibit NO production in LPS-activated RAW264.7 macrophages as a measure of their anti-inflammatory effects. No cytotoxic effects were noted for compounds 1-8 at concentrations up to 50 µM (data not shown), and these non-toxic concentrations were used for subsequent anti-inflammatory activity tests. Compounds 1, 2, 3, 5 and 7 inhibited LPS-stimulated NO production ( Figure 3). Among them, compounds 1, 2 and 3 significantly inhibited NO production in LPS-activated RAW264.7 macrophages, with IC 50 values of 9.1 ± 0.1, 0.8 ± 0.1, and 0.7 ± 0.2 µM, respectively. Further mechanistic studies were performed with these three compounds, since their IC 50 values were less than 10 µM. mechanistic studies were performed with these three compounds, since their IC50 values were less than 10 μM.

Effects of Compounds 1-3 on Proteins Associated with Inhibition of NF-κB in LPS-Stimulated RAW264.7 Mouse Macrophages
To further confirm the anti-inflammatory properties of compounds 1, 2, and 3, we investigated their effects on the phosphorylation of IKKα and IκBα, and protein expressions of NF-κB p65, iNOS, and COX-2, which are involved in the pathogenesis of chronic inflammatory diseases. In un-activated cells, NF-κB localizes to the cytoplasm, and the IκB proteins bind to NF-κB and inhibit its nuclear localization and activation signals [33,34]. The phosphorylation of ΙκB proteins is a key step in the activation of NF-κB and is regulated by IκB kinases (IKKs) [35], while IKK activity is induced by activators of the NF-κB pathways [33,34]. Compounds 1, 2 and 3 inhibited the phosphorylation of IKKα and IκBα in LPS-stimulated RAW264.7 cells. Collectively, compounds 1, 2, and 3 inhibited the NF-κB-dependent inflammation pathway in RAW264.7 cells (Figure 4).
NF-κB also activates the expression of enzymes that contribute to the pathogenesis of the inflammatory process, including iNOS and COX-2, the latter of which generates prostanoids [36]. Compounds 1, 2 and 3 also significantly reduced the expression of iNOS and COX-2 (Figure 4), reflecting the inhibition of the expression of these inflammatory enzymes by NF-κB deactivation.

Effects of Compounds 1-3 on Proteins Associated with Inhibition of NF-κB in LPS-Stimulated RAW264.7 Mouse Macrophages
To further confirm the anti-inflammatory properties of compounds 1, 2 and 3, we investigated their effects on the phosphorylation of IKKα and IκBα, and protein expressions of NF-κB p65, iNOS, and COX-2, which are involved in the pathogenesis of chronic inflammatory diseases. In un-activated cells, NF-κB localizes to the cytoplasm, and the IκB proteins bind to NF-κB and inhibit its nuclear localization and activation signals [33,34]. The phosphorylation of IκB proteins is a key step in the activation of NF-κB and is regulated by IκB kinases (IKKs) [35], while IKK activity is induced by activators of the NF-κB pathways [33,34]. Compounds 1, 2 and 3 inhibited the phosphorylation of IKKα and IκBα in LPS-stimulated RAW264.7 cells. Collectively, compounds 1, 2, and 3 inhibited the NF-κB-dependent inflammation pathway in RAW264.7 cells (Figure 4).
NF-κB also activates the expression of enzymes that contribute to the pathogenesis of the inflammatory process, including iNOS and COX-2, the latter of which generates prostanoids [36]. Compounds 1, 2 and 3 also significantly reduced the expression of iNOS and COX-2 (Figure 4), reflecting the inhibition of the expression of these inflammatory enzymes by NF-κB deactivation.
The anti-inflammatory components of P. baumii have not been widely studied yet. Recently, a related study described the phenolic compounds of P. baumii with NF-κB inhibitory effects in PC-3 Molecules 2017, 22, 1583 5 of 10 cells [10]. These phenolic compounds (dihydroflavones and hispidin derivatives) were examined for their inhibitory effects on NF-κB activity in a luciferase gene reporter assay, and the IC 50 values of the active compounds were approximately 20 µM higher than those of active phenolic compounds identified in the present study [10]. Ultimately, we identified components of P. baumii with higher effectiveness in anti-inflammation.
The anti-inflammatory components of P. baumii have not been widely studied yet. Recently, a related study described the phenolic compounds of P. baumii with NF-κB inhibitory effects in PC-3 cells [10]. These phenolic compounds (dihydroflavones and hispidin derivatives) were examined for their inhibitory effects on NF-κB activity in a luciferase gene reporter assay, and the IC50 values of the active compounds were approximately 20 μM higher than those of active phenolic compounds identified in the present study [10]. Ultimately, we identified components of P. baumii with higher effectiveness in anti-inflammation.

General Experimental Procedures
Ultraviolet (UV) spectra were acquired on an Agilent 8453 UV-visible spectrophotometer (Agilent Technologies, Santa Clara, CA, USA). NMR spectra were obtained with a Bruker AVANCE III 700 NMR spectrometer operating at 700 MHz ( 1 H) and 175 MHz ( 13 C) (Bruker, Billerica, MA, USA). Semipreparative HPLC was conducted with a Shimadzu Prominence HPLC System equipped with SPD-20A/20AV-series Prominence HPLC UV-Vis detectors (Shimadzu, Tokyo, Japan). LC/MS analysis was performed on an Agilent 1200-series HPLC system with a diode array detector and a 6130-series ESI mass spectrometer with an analytical Kinetex C18 100 Å column (100 mm × 2.1 mm

Fungus Material
Fresh fruiting bodies of P. baumii were purchased from DDLE A CHE Co., Ltd. (Cheonan-si, Chungcheongnam-do, Korea), having been cultivated in Jungdo-ri, Sanyang-myeon, Munkyung, Gyeongsangbuk-do, Korea, in April 2016. Samples of fungal material were identified by one of the authors (Hae-Jeung Lee). A voucher specimen (SKKU 2016-04-SH) has been deposited in the herbarium of the School of Pharmacy, Sungkyunkwan University, Suwon, Korea.

Extraction, Fractionation, and Purification Methods
The dried and chopped fungal material (150 g) was extracted with 60% aqueous EtOH three times (each 3 L × 24 h) at room temperature. Extracts were filtered, and the filtrate was evaporated under reduced pressure with a rotavapor to obtain a crude EtOH extract (10.0 g). The extract was suspended in distilled water (700 mL) and MeOH (30 mL) and successively solvent-partitioned with hexane, dichloromethane, ethyl acetate, and n-butanol, yielding soluble layers of hexane (HX) (0.9 g), CH 2 Cl 2 (DCM) (0.5 g), EtOAc (EA) (0.4 g), and n-butanol (BuOH) (1.1 g). The HX and DCM fractions significantly inhibited NO production in a dose-dependent manner in LPS-stimulated RAW264.7 cells.

Cell Culture and MTT Cell Viability Assay
RAW264.7 mouse macrophages were purchased from the American Type Culture Collection (Rockville, MD, USA). The cells were cultured in DMEM (Cellgro, Manassas, VA, USA) supplemented with 10% FBS, 1% penicillin/streptomycin (Invitrogen Co., Grand Island, NY, USA), and 4 mM L-glutamine in an atmosphere of 5% CO 2 at 37 • C. Cell viability was determined with an Ez-Cytox cell viability detection kit. When the cells were approximately 80% confluent, they were seeded in 96-well culture plates at 1 × 10 5 cells per well and incubated for 24 h for adhesion. Then cells were treated with the control (0.5% DMSO) or with indicated concentrations of the EtOH extract of P. baumii, its fractions, and isolated compounds 1-8. After cells had been incubated with these treatments for 24 h, 10 µL of Ez-Cytox reagent was added to each well and incubated for 2 h. Cell viability was determined from the absorbance at 450 nm measured with a microplate reader (PowerWave XS; Bio-Tek Instruments, Winooski, VT, USA).

Measurement of Nitric Oxide Production
Escherichia coli LPS (strain 055:B5) was purchased from Sigma Aldrich (Saint Louis, MO, USA). NO production was determined by the Griess reaction, which measures the accumulation of nitrite in the culture medium. When the cells were approximately 80% confluent, they were seeded in 96-well culture plates at 1 × 10 5 cells per well and incubated for 24 h for adhesion. The cells were then pretreated with phenol red-free medium containing the control (0.5% DMSO) or the indicated concentrations of compounds 1-8 for 2 h and then exposed to 1 µg/mL E. coli LPS (strain 055:B5) for 24 h. The supernatant (80 µL) was collected, mixed with an equal volume (80 µL) of Griess reagent (1% sulfanilamide, 5% phosphoric acid, and 0.1% N-(1-naphthyl)-ethylenediamine), and incubated in the dark at room temperature for 10 min. The absorbance at 540 nm was measured with a microplate reader (PowerWave XS; Bio-Tek Instruments, Winooski, VT, USA). Sodium nitrite was used to generate a standard reference curve.

Statistical Analysis
Statistical significance was determined using analysis of variance followed by multiple comparison tests with Bonferroni adjustment. A p value of less than 0.05 was considered statistically significant.

Conclusions
In the current study, we found that an EtOH extract of the fruiting bodies of P. baumii inhibited NO production in LPS-activated RAW264.7 macrophages. This EtOH extract was thus examined for its active constituents, and eight compounds were identified (1-8), five of which (2, 4, 5, 7 and 8) were identified in the fungus P. baumii for the first time. Among the compounds identified in this work, compounds 1, 2 and 3 significantly inhibited NO production in LPS-activated RAW264.7 macrophages, with IC 50 values of 9.1 ± 0.1, 0.8 ± 0.1 and 0.7 ± 0.2 µM, respectively. These three active compounds inhibited the phosphorylation of IKKα and IκBα. In addition, treatment of compounds 1-3 reduced LPS-induced increases of NF-κB p65, iNOS, and COX-2 protein expressions. These findings provide experimental evidence that compounds 1, 2 and 3 could contribute to the health benefits of P. baumii as an anti-inflammatory agent.