Antioxidant Activities and Chemical Constituents of Flavonoids from the Flower of Paeonia ostii

Paeonia ostii is a traditional medicinal plant popularly used in China. This study intended to evaluate the antioxidant properties and the chemical components of the flavonoid-rich extracts from the flowers of P. ostii. The results showed that the flavonoid-rich extracts from the flowers of P. ostii had strong scavenging capacities on 2,2′-Azinobis-(3-ethylbenzthiazoline-6-sulphonate) (ABTS), hydroxyls, superoxide anions, and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radicals in a dose-dependent manner. Five flavonoids, dihydrokaempferol (1), apigenin-7-O-β-d-glucoside (2), apigenin-7-O-β-d-neohesperidoside (3), kaempferol-7-O-β-d-glucopyranoside (4), and kaempferol-3-O-β-d-glucopyranosyl-7-O-β-d-glucopyranoside (5), were isolated from the flavonoid-rich extracts of the flowers of P. ostii. High-performance liquid chromatography (HPLC) analysis revealed that compounds 3 and 4 were abundant in the P. ostii flower and in flavonoid-rich extracts. The main components of the flower of P. ostii are flavonoids. The high antioxidant activity of the flavonoid-rich extracts may be attributed to the high content of flavonoids. The five isolated flavonoids were the primary antioxidant ingredients, and may play important roles in the strong antioxidant activities of this flower. Based on the obtained results, the flower of P. ostii could be a potential source of natural antioxidants in food and pharmaceutical applications.


Introduction
Flavonoids, which are widely distributed in plants, are naturally occurring phenolic compounds that possess many biological activities [1]. Flavonoids are also one of the most important bioactive ingredients of vegetables and fruits, and the intake of flavonoids can range between 50 and 800 mg·d −1 in a standard human diet [2][3][4]. Biological activities, such as the antiallergenic, antiviral, and anti-inflammatory activities of flavonoids, may originate from their antioxidant properties [1]. Thus, flavonoid antioxidants may perhaps have a great contribution to the prevention and treatment of many diseases.
Free radicals can damage the body by starting a chain reaction in important cellular compounds, such as DNA or cell membranes. Thus, free radicals are implicated in numerous pathological conditions, such as inflammation, metabolic disorders, cellular aging, reperfusion damage, and carcinogenesis [5][6][7]. Additionally, antioxidants can form a defense system in order to prevent free radicals from damaging the body. Many flavonoids are excellent free radical scavengers due to their strong abilities as hydrogen or electron donors [8,9]. Therefore, most studies have been carried out in order to find new sources of natural antioxidants from flavonoids because of their activities to scavenge free radicals [10,11].
The tree peony, commonly called the "King of Flowers" in China, belongs to the Paeoniaceae family, the Paeonia genus, and is a very popular, traditional Chinese ornamental plant due to its magnificent and colorful flowers [12]. The tree peony has a history of more than 1500 years of cultivation, which has led to various flower colorations and its wide distribution in China [13].
Paeonia ostii (Paeoniaceae), one of the several wild species of Chinese tree peony, is a woody shrub that is widely distributed in China [12]. The flower of Paeonia ostii was authorized as a new food resource by the National Health and Family Planning Commission of the People's Republic of China in November 2013. Investigations into the chemical constituents of the pigment of the flowers have resulted in the identification of flavonoids [14]. Flavonoids are widely distributed in the Paeonia genus, and more than 40 flavonoids have been isolated from Paeonia. These compounds were mainly isolated from the flowers, petals, leaves, pollen, roots, and stamen of the plants [15,16]. Some flavonols were isolated from the flowers of P. suffruticosa, P. lactiflora, P. potaninii, P. delavayi, and P. rochii [17][18][19], anthocyanins were obtained from the flowers of P. decra, P. lactiflora, P. tenuifolia, P. obovata, P. japonica, P. poeaninii, P. rockii, and P. decora [18][19][20][21][22], and chalcones from the flowers of P. suffruticosa, P. lutea, P. delavayi, and P. trollioides [23,24]. Determination and analysis studies of nutritional ingredients showed that the seeds of P. ostii had abundant unsaturated fatty acids and monoterpene glycosides [25,26]. Moreover, studies that reported on the seeds of P. rockii resulted in the isolation of polyphenols with high activities in scavenging free radicals [27]. As they are a promising source of natural products, the petals of tree peony are used in aromatherapy and are also used as source of food and drink, such as in peony scented tea, peony flower drinks, peony flower sauce, and so on [28]. In addition, in traditional Chinese medicine, the tree peony flower is used in the treatment of gynecological diseases.
In the course of our studies on the bioactive constituents of tree peony flowers, we found that the ethanolic extracts of the flowers of P. ostii showed strong radical scavenging activities. In addition, further chemical constituents research showed that the flavonoids play important roles in radical scavenging activities. In this paper, we describe the enrichment of the total flavonoids, the radical scavenging activities of the flavonoid-rich extracts, the isolation and structure elucidation of the flavonoids isolated from the flavonoid-rich extracts, as well as the inhibitory effects of the isolated flavonoids on ABTS (2,2 -Azinobis-(3-ethylbenzthiazoline-6-sulphonate)), O• 2− , DPPH (1,1-diphenyl-2-picrylhydrazyl), and •OH radicals. Additionally, the HPLC (High Performance Liquid Chromatography) content of the isolated flavonoids in dried flower and in flavonoid-rich extracts were also investigated.
The aim of the current investigation was to evaluate the flavonoid composition, antioxidant activities, and the content determination of the main isolated flavonoids of the flower of P. ostii. Hopefully, this study will provide sufficient experimental evidence for good antioxidant activity and the potential for further development and utilization of flavonoids from the flower of P. ostii.

Sample Extraction and Preparation
Total flavonoids of the flowers of P. ostii were extracted and enriched in this study. The fresh flower of P. ostii was powered and extracted with ethanol at room temperature for 48 h. The weight of the crude extract of this flower was 93.5 g. The extract (90 g) was suspended in 4 L of distilled water, and was then loaded onto a polyamide resin column for the enrichment of total flavonoids. Polyamide resin is a polyamide powder with a large specific area and a considerable particle size processed from polyamide chip [29]. Based on the affinity of the hydrogen bonding interactions [30], polyamide resin has attracted much attention due to its high adsorption and desorption capacities, and can be used to enrich flavonoids [29,31].
The total flavonoids of different ethanol concentration elution fractions were examined and shown in Table 1. The total flavonoid content was expressed as mg rutin equivalents per gram dry weight of each extract (mg·RE·g −1 DW), and the content of all samples tested in this study ranged from 43.4 to 276.0 mg rutin equivalent (RE)·g −1 dry weight. The result indicated that 50% and 60% ethanol elution have higher flavonoid contents than any other fractions. Through the enrichment of polyamide resin, the content of flavonoids of the fraction markedly increased [29,31]. Thus, the antioxidant activities and the chemical composition of these two fractions were studied further. The ABTS free radical scavenging activity of different ethanol concentration elution fractions were examined and are shown in Figure 1. Total antioxidant activity of different ethanol concentration elution fractions of the flower of P. ostii were assessed by measuring the reduction of the ABTS radical as a percentage of the inhibition at 734 nm. The extracts of different ethanol concentration elution fractions of the flower showed different inhibitory effects on ABTS free radicals. In addition, the scavenging effect of different ethanol concentration elution fractions on ABTS decreased in the order of: 60% ethanol elution fraction > 50% ethanol elution fraction > 70% ethanol elution fraction > 40% ethanol elution fraction > 30% ethanol elution fraction > 80% ethanol elution fraction > 90% ethanol elution fraction > 20% ethanol elution fraction, which were 70.47%, 64.82%, 43.15%, 40.78%, 32.54%, 21.78%, 19.32%, and 16.35%, respectively, at a 40 µg·mL −1 concentration. On the other hand, the results of the above-mentioned experiments indicated that, among the eight fractions, 50% and 60% ethanol elutions contained the highest flavonoid contents of all fractions. High correlations between the content of flavonoids in fractions (Table 1) and the results of antioxidant tests ( Figure 1) might be indicative of the possible, high antiradical activity of the flavonoids. Flavonoids, perhaps, contribute greatly to the antioxidant activity of the flower of P. ostii. ABTS is generally used for testing the preliminary radical scavenging activity of antioxidant compounds or plant extracts, and can truly reflect the antioxidant contents in a variety of foods [32]. Flavonoids are widely distributed in genus Paeonia, and the methanolic extracts from the roots of P. suffruticosa contain the most flavonoids, which may explain its high free radical scavenging activity [33]. Moreover, the antioxidant activities of flavonoid content may partly be associated with their abilities to scavenge free radicals, and the higher the flavonoid content, and the stronger the radical scavenging activity [33].
The 50% and 60% fractions were combined into one fraction (17.86 g), and were considered to be the flavonoid-rich extract of P. ostii, which was then used for the further antioxidant assays and chemical composition isolation and analysis.
The antioxidant activity of flavonoid-rich extract from the flower of P. ostii was assessed by measuring the reduction of the ABTS radical as a percentage of the inhibition at 734 nm. The ABTS scavenging activities of various concentrations of total flavonoids, from 5 to 60 µg·mL −1 , on ABTS radicals were shown in Figure 2a. The inhibition was found to be concentration dependent, as the scavenging capability increased with sample concentration. Vitamin C (Vc) exhibited a high radical scavenging rate when the concentrations were over 20 µg·mL −1 .    Figure 2b shows the inhibitory effect of the flavonoid-rich extracts from the flower of P. ostii on superoxide radical generation. Experiments were performed under controlled conditions. The results indicated that, in the range of 50-350 µg·mL −1 , the flavonoid-rich extracts from the flower of P. ostii interfered with superoxide anion free radicals in a dose-dependent manner. The IC 50 values of flavonoid-rich extracts and Vc were 131.12 ± 4.56 µg·mL −1 and 72.34 ± 2.56 µg·mL −1 , respectively. More than 1.8 times the concentration of flavonoid-rich extracts was needed to have an effect on superoxide anion free radicals relative to Vc in this study. There were reports on the superoxide anion free radicals of the flower of P. ostii. The IC 50 value of methanol extract from the flowers of P. suffruticosa on the superoxide anion free radical was 199.0 µg·mL −1 [34], which was higher than that of the purified flavonoid-rich extract obtained in this study.

DPPH Radical Scavenging Activity
Various methods have been designed to measure antioxidant power. The reaction of the colored DPPH radical is a popular method to evaluate the strength of antioxidants. Figure 2c shows the radical scavenging ability of flavonoid-rich extracts on DPPH. At concentrations from 5.0 to 50.0 µg·mL −1 , the DPPH radical scavenging ability of flavonoid-rich extracts ranged from 13.4% to 68.6%, while that of Vc was 15.7%-72.8%. IC 50 values were 32.6 ± 0.54 µg·mL −1 and 26.4 ± 0.61 µg·mL −1 for flavonoid-rich extracts and Vc, respectively. The flavonoid-rich extracts had a strong scavenging activity on DPPH radicals, based on the fact that the effective concentration to inhibit radical scavenging ability was slightly higher than that of pure Vc. The free radical scavenging activity of extracts from the flower of genus Paeonia has been demonstrated in several studies. The free radical scavenging activity of extracts from the flower of genus Paeonia has been demonstrated in several studies. The antioxidant activity of the extracts from the flowers of the Zhongyuan tree penoy cultivars varied from 7.66 to 31.36 mg Vc equivalents·g −1 for the DPPH assay, and for P. ostii (Feng dan bai) was 8.63 mg Vc equivalents·g −1 for DPPH [33]. The scavenging activity of crude extract from the flower of P. suffruticosa on DPPH radical was 4.77% of maximum inhibition at 20 µg·mL −1 concentration [35]. Therefore, the purified flavonoid-rich extract obtained in this study was superior to most of the other reported values.
The DPPH radical assay is based on the reduction of alcoholic DPPH solution in the presence of a hydrogen donating antioxidant [36]. The 2,2-diphenyl-1-picrylhydrazyl radical (DPPH•) can be reduced to its hydrazine form (DPPH-H) by antioxidants because of their hydrogen-donating abilities [37]. Like many other polyphenols, flavonoids are excellent free radical scavengers because they are highly reactive as hydrogen or electron donors [8,9]. Thus, commercially available DPPH• is becoming widely used to investigate the free radical scavenging activities of flavonoid-rich extracts and flavonoids.

Hydroxyl Radical Scavenging Activity
As an extremely active free radical in biological systems, the hydroxyl radical can cause oxidative damage to biological macromolecules, including lipids, proteins, and nucleic acids [38]. Antioxidants can prevent damage to the hydroxyl radical of biological macromolecules. Additionally, the scavenging capacity on hydroxyl radicals is directly related to the antioxidant capability [39]. The radical scavenging results of flavonoid-rich extracts on hydroxyl radicals are shown in Figure 2d. The hydroxyl radical scavenging activity of flavonoid-rich extracts and Vc both increased with an increase in concentrations, and the scavenging activity at 200 µg·mL −1 , for flavonoid-rich extracts and Vc, were 42.5% and 57.1%, respectively. In addition, Vc showed an excellent scavenging activity with an IC 50 value of 162.12 ± 3.15 µg·mL −1 , and flavonoid-rich extracts were also observed to have scavenging activity with an IC 50 value of 233.54 ± 6.47 µg·mL −1 , which was higher than that of methanol extract from the flowers of P. suffruticosa with the IC 50 value 193.18 µg·mL −1 [35]. Flavonoid-rich extracts remarkably inhibited hydroxyl radicals.

Antioxidant Capacities of Isolated Compounds
The activities of these five isolated compounds are shown in Table 2

HPLC Analysis
The flavonoid-rich extracts and the isolated flavonoids showed significant radical scavenging activity. In order to further understand the relationship between the content of isolated flavonoids in the flavonoid-rich extracts and the radical scavenging activities of the total flavonoids, the content of the isolated flavonoids in the dried flower and flavonoid-rich extracts of P. ostii were analyzed.

Antioxidant Capacities of Isolated Compounds
The activities of these five isolated compounds are shown in Table 2

HPLC Analysis
The flavonoid-rich extracts and the isolated flavonoids showed significant radical scavenging activity. In order to further understand the relationship between the content of isolated flavonoids in the flavonoid-rich extracts and the radical scavenging activities of the total flavonoids, the content of the isolated flavonoids in the dried flower and flavonoid-rich extracts of P. ostii were analyzed. Five isolated flavonoids, dihydrokaempferol (1)

Plant Material
Fresh flowers of P. ostii, originating in Henan, China, were collected from Luoyang Tuqiao flower and seeding Co. Ltd., Luoyang, Henan, China. They were identified by teacher Zhipeng Wei (CEO of Luoyang Tuqiao flower and seeding Co., Ltd., Luoyang, Henan, China) in May 2014. A voucher specimen was deposited in the Specimens Hall of Natural Resources of Funiu Mountains, Henan University of Science and Technology.

Plant Material
Fresh flowers of P. ostii, originating in Henan, China, were collected from Luoyang Tuqiao flower and seeding Co. Ltd., Luoyang, Henan, China. They were identified by teacher Zhipeng Wei (CEO of Luoyang Tuqiao flower and seeding Co., Ltd., Luoyang, Henan, China) in May 2014. A voucher specimen was deposited in the Specimens Hall of Natural Resources of Funiu Mountains, Henan University of Science and Technology.

Apparatus
All of the 1 H and 13 C nuclear magnetic resonance (NMR) spectra were recorded on a Bruker Avance 400 spectrometer (Karlsruhe, Germany), using tetramethylsilane (TMS) as an internal standard, at 400 ( 1 H) and 100 MHz ( 13 C). The chemical shifts in the NMR spectra were recorded as δ values. ESI-MS was obtained on a Waters Alliance 2695, Quattro Micro TM ESI instrument (Milford, MA, USA).

Sample Extraction and Preparation
The procedure of extraction of total flavonoids, as described in the literature, has been modified [45]. The fresh flower of P. ostii was collected, and the peduncle, receptacles, and calyx were removed from the large flower, leaving only the petals of the flower. The 30 Kg petals were powered, and extracted thrice, each time with 20 L of ethanol at room temperature for 48 h. The combined ethanol extract was filtered and evaporated at 60 • C under reduced pressure using a vacuum rotary evaporator (Yuhua RE-2000A, Zhengzhou, China). The weight of the crude extract of this flower was 93.5 g.
The crude extract (90 g) was suspended in distilled water and subsequently filtered using filter papers. The filtrates were loaded onto the polyamide column (inner diameter 15 cm, length 120 cm, 8000 mL) for total flavonoid enrichment at a flow rate of 4 BV/h. After the polyamide resin was saturated with flavonoid compounds, the resin column was washed with distilled water and 20%, 30%, 40%, 50%, 60%, 70%, 80%, and 90% ethanol (v/v) with isocratic modes at a flow rate of 4.0 BV/h. The content of total flavonoids in each desorbed fraction was analyzed by UV-2600 (Ultraviolet-visible 2600) spectrophotometer. The desorbed fractions were concentrated in an evaporator at 60 • C under vacuum. The dried products of each fraction were weighed, and the content and recovery yields of total flavonoids were calculated.

Determination of Total Flavonoid Content
Using the aluminum chloride colorimetric method, the total flavonoid contents were determined, based on the literature reported, with some modifications [46]. Briefly, 4.0 mL 70% aqueous ethanol (v/v) and 0.3 mL NaNO 2 (5%, w/v) were added to 1.0 mL of sample solution. After shaking, the mixture was incubated at room temperature for 6 min, and then 0.3 mL AlCl 3 (10%, w/v) and 4.0 mL NaOH (1 mol/L) were added, followed by the addition of distilled water to reach a final volume of 10.0 mL. The solution was shaken and then allowed to stand at room temperature for 15 min. Finally, the absorbance was measured in 1 cm quartz cuvettes at 510 nm against the control with a UV-2600 spectrophotometer (Shimadzu, Suzhou, China). The control contained all the reaction reagents, except for the test sample. A calibration curve was measured, using a standard of rutin, the regression equation was: y = 0.02018x + 0.16 (R 2 = 0.99925) (where y is the absorption and x is the rutin concentration in µg·mL −1 ). The results of total flavonoid contents of the extracts were calculated from the calibration curve and expressed as mg rutin equivalents per gram dry weight of extract (mg·RE·g −1 ).
3.6. Antioxidant Activity 3.6.1. ABTS Radical Scavenging Activity ABTS radical scavenging activity was determined using the method described in the literature with slight changes [41]. A stock solution of ABTS radical cations was prepared by mixing 50 mL 2.0 mmol·L −1 ABTS and 200 mL 70 mmol·L −1 potassium persulfate in an amber bottle. To produce ABTS radical cations, the mixture was incubated in the dark at room temperature and left to stand for 12-16 h, and then was diluted with phosphate buffer (pH = 7.4) and measured using a spectrophotometer absorbance at 735 nm of 0.7 ± 0.02. One hundred microliters of extract solution at different concentrations was added to 1.9 mL of ABTS reaction system. After being mixed and placed at room temperature in the dark for 6 min, the solution was measured for absorbance at 735 nm in a UV-2600 spectrophotometer. The sample (100 µL) was diluted with 95% ethanol (v/v) to give 20%-80% inhibition of blank absorbance. Vitamin C (Vc) was used as a positive control. The capability to scavenge the ABTS radicals was calculated based on the following equation: where the Ac is the absorbance of the ABTS solution without sample (100 µL distilled water + 1.9 mL ABTS) and As is the absorbance of the test sample mixed with ABTS solution (100 µL sample + 1.9 mL ABTS).

Superoxide Anion Free Radical Scavenging Activity
The superoxide radical scavenging activity of the samples was assessed using the NADH-PMS-NBT (Nicotinamide Adenine Dinucleotide-Phenazine Methyl Sulfate-Nitrotetrazolium Blue Chloride) method described in the literature with some modifications [47]. Different concentrations of samples were prepared by dissolving samples in Tris-HCl buffer solution (pH 8.0, 0.05 mmol·L −1 ). The sample solutions were prepared by mixing with 0.5 mL nitroblue tetrazolium solution (NBT, 0.3 mmol·L −1 ), 0.5 mL phenazine methyl sulfate solution (0.06 mmol·L −1 ), and 0.5 mL of NADH solution (0.468 mmol·L −1 ), respectively. The reaction mixture was placed at room temperature in the dark for 5 min. The absorbance of the reaction mixtures was recorded at 560 nm with a UV-2600 spectrophotometer. The superoxide scavenging activity was expressed as percentage of inhibition. Results were calculated using the following formula: Ac was the absorbance of the blank without sample, while As was the absorbance of the sample.

DPPH Radical Scavenging Activity Assay
The DPPH free radical scavenging activity of the flavonoid-rich extracts was determined according to a previously reported method with some modifications [48]. Two milliliters of the total flavonoid solutions, at different concentrations, were mixed with 2.0 mL of freshly-prepared DPPH solution (0.04 mg·mL −1 in 95% ethanol). After being thoroughly shaken and placed in the dark for 20 min, the mixture was transferred to a centrifuge tube and then centrifuged at 3500 rpm at 25 • C for 20 min. The supernatant was decanted, and the absorbance was measured at 517 nm against a blank using a UV-2600 spectrophotometer. Vitamin C was used as a reference compound in the same concentration range as the test compounds. A control solution was prepared in the same manner as the assay mixture without the tested compound. The capability of scavenging DPPH radicals as a percentage of DPPH remaining in the resulting solution was determined using the following equation: where the Ac is the absorbance of the DPPH solution without sample (2.0 mL 95% ethanol + 2.0 mL DPPH); Ai is the absorbance of the test sample mixed with DPPH solution (2.0 mL sample + 2.0 mL DPPH) and Aj is the absorbance of the test sample (2.0 mL sample + 2.0 mL 95% ethanol).

Hydroxyl Radical Scavenging Activity
The Hydroxyl radical scavenging activity was performed using the method [49] with some minor changes. All solutions were freshly prepared. Two milliliters of various concentrations of sample were mixed with 2 mL of FeSO 4 (6 mmol·L −1 ) and 2 mL of H 2 O 2 (6 mmol·L −1 ). After being shaken, the mixture was placed at room temperature for 10 min, and followed by the addition of 2 mL salicylic acid (6 mmol·L −1 ). The mixture was shaken and incubated at room temperature in the dark for 30 min. The absorbance of the reaction mixture was measured at 510 nm using a UV-2600 spectrophotometer. Extra pure water was used as a control solution, and Vc was used as reference. The ability to scavenge hydroxyl radicals was calculated using the following equation: where the Ac is the absorbance of solution without sample and As is the absorbance of the test sample.

Identification of the Isolated Compounds
The chemical structures of the isolated compounds from the fractions with antioxidant activity were identified using Electrospray Ionization Mass Spectrometry (ESI-MS), 1 H Nuclear Magnetic Resonance Spectroscopy ( 1 H-NMR), and 13 C Nuclear Magnetic Resonance Spectroscopy ( 13 C-NMR) spectra with methanol or dimethyl sulfoxide (DMSO) used as solvent, and tetramethylsilane (TMS) used as internal standard.

Flavonoids Compounds Analysis by HPLC
The dried and powered P. ostii flower was extracted twice with 75% ethanol (v/v) at room temperature. The resulting extract was prepared as a solution in methanol, and the flavonoid-rich extracts and the isolated flavonoid compounds were also dissolved in methanol. All the samples were filtered through a 0.45 µm filter, and then were injected into a Agilent 1100 HPLC system. The samples were eluted by using a Zorbax SB C18 column (4.6 × 250 mm, 5 µm) and detected at 360 nm. The column temperature was set at 30 • C. The gradient elution was set as follows: Eluent A was 0.5% acetic acid, and eluent B was acetonitrile. Gradient, 0.0 min (40% A and 60% B)-7 min, (50% A and 50% B)-15 min (60% A and 40% B). The flow rate was kept constant at 1 mL/min, and the injection volume was 10 µL for each run, which was performed in triplicate. The purity values of the isolated flavonoids were calculated using the area normalization method.
Flavonoids were identified by comparing their retention times with those of pure standards and by spiking the samples with standard solutions. Calibration curves were performed by injecting the standards three times at five different concentrations. Results were acquired, processed using the Agilent G2170BA software, and expressed as mg·g −1 sample of dry weight.

Data Analysis
All experiments were carried out in triplicate (n = 3). The results were analyzed and expressed as mean ± standard deviation (SD). Statistical analysis was done using one-way analysis of variance.

Conclusions
In the Henan, Shandong, Anhui, Sichuan, and Gansu provinces, China, the flower of P. ostii is usually used for eating and drinking, and also for aromatherapy in order to purify and harmonize the body and soul [12]. This present study focused on the antioxidant activity and the chemical composition of the flavonoid-rich extracts from the flower of P. ostii. The results showed that 50% and 60% ethanol elutions, which had high contents of total flavonoids, from the polyamide resin column of this plant, showed a high potential for antioxidant activities. Additionally, the antioxidant activities were well correlated with the contents of the flavonoids. An investigation on the chemical constituents was carried out. Five flavonoid compounds, dihydrokaempferol, apigenin-7-O-β-D-glucoside, apigenin-7-O-β-D-neohesperidoside, kaempferol-3-O-β-D-glucopyranosyl-7-O-β-D-glucopyranoside, and kaempferol-7-O-β-D-glucopyranoside, were isolated and identified from the flavonoid-rich extracts. All the isolated flavonoids possessed significant ABTS, O• 2− , DPPH and •OH radical scavenging activities. HPLC analysis showed that the main flavonoid components in the flavonoid-rich extracts and in the flower of P. ostii are very high, which perhaps contribute greatly to the antioxidant activity of this flower. Flavonoids are implicated in the maintenance of health because of their antioxidant properties and other bioactivities [50,51]. Radical scavenging activities are very important due to the deleterious role of free radicals in foods and biological systems. Excessive formation of free radicals accelerates the oxidation of lipids in foods and decreases food quality and consumer acceptance [52]. Our results indicated that the extract from the flower of P. ostii could be a natural antioxidant source, and might have potential applications in food and medical industries because of the higher levels of flavonoid constituents and good bioactivities. Flavonoids are widely distributed in genus Paeonia, especially in the flowers of the plants [15,16]. Therefore, in addition to the ornamental value, the flower of the genus Paeonia can also be used as the source of flavonoids, and used in the food and drug fields.