Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds
Oszmiański, J.; Lachowicz, S. Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds. Molecules 2016, 21, 1098. https://doi.org/10.3390/molecules21081098
Oszmiański J, Lachowicz S. Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds. Molecules. 2016; 21(8):1098. https://doi.org/10.3390/molecules21081098
Chicago/Turabian StyleOszmiański, Jan, and Sabina Lachowicz. 2016. "Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds" Molecules 21, no. 8: 1098. https://doi.org/10.3390/molecules21081098

