Khor, Y.P.;                     Koh, S.P.;                     Long, K.;                     Long, S.;                     Ahmad, S.Z.S.;                     Tan, C.P.    
        A Comparative Study of the Physicochemical Properties of a Virgin Coconut Oil Emulsion and Commercial Food Supplement Emulsions. Molecules 2014, 19, 9187-9202.
    https://doi.org/10.3390/molecules19079187
    AMA Style
    
                                Khor YP,                                 Koh SP,                                 Long K,                                 Long S,                                 Ahmad SZS,                                 Tan CP.        
                A Comparative Study of the Physicochemical Properties of a Virgin Coconut Oil Emulsion and Commercial Food Supplement Emulsions. Molecules. 2014; 19(7):9187-9202.
        https://doi.org/10.3390/molecules19079187
    
    Chicago/Turabian Style
    
                                Khor, Yih Phing,                                 Soo Peng Koh,                                 Kamariah Long,                                 Shariah Long,                                 Sharifah Zarah Syed Ahmad,                                 and Chin Ping Tan.        
                2014. "A Comparative Study of the Physicochemical Properties of a Virgin Coconut Oil Emulsion and Commercial Food Supplement Emulsions" Molecules 19, no. 7: 9187-9202.
        https://doi.org/10.3390/molecules19079187
    
    APA Style
    
                                Khor, Y. P.,                                 Koh, S. P.,                                 Long, K.,                                 Long, S.,                                 Ahmad, S. Z. S.,                                 & Tan, C. P.        
        
        (2014). A Comparative Study of the Physicochemical Properties of a Virgin Coconut Oil Emulsion and Commercial Food Supplement Emulsions. Molecules, 19(7), 9187-9202.
        https://doi.org/10.3390/molecules19079187