Identification of the Products of Oxidation of Quercetin by Air Oxygen at Ambient Temperature

Oxidation of quercetin by air oxygen takes place in water and aqueous ethanol solutions under mild conditions, namely in moderately-basic media (pH approximately 8-10) at ambient temperature and in the absence of any radical initiators, without enzymatic catalysis or irradiation of the reaction media by light. The principal reaction products are typical of other oxidative degradation processes of quercetin, namely 3,4-dihydroxy-benzoic (proto-catechuic) and 2,4,6-trihydroxybenzoic (phloroglucinic) acids, as well as the decarboxylation product of the latter--1,3,5-trihydroxybenzene (phloroglucinol). In accordance with the literature data, this process involves the cleavage of the gamma-pyrone fragment (ring C) of the quercetin molecule by oxygen, with primary formation of 4,6-dihydroxy-2-(3,4-dihydroxybenzoyloxy)benzoic acid (depside). However under such mild conditions the accepted mechanism of this reaction (oxidative decarbonylation with formation of carbon monoxide, CO) should be reconsidered as preferably an oxidative decarboxylation with formation of carbon dioxide, CO2. Direct head-space analysis of the gaseous components formed during quercetin oxidation in aqueous solution at ambient temperature indicates that the ratio of carbon dioxide/carbon monoxide in the gas phase after acidification of the reaction media is ca. 96:4%. Oxidation under these mild conditions is typical for other flavonols having OH groups at C3 (e.g., kaempferol), but it is completely suppressed if this hydroxyl group is substituted by a glycoside fragment (as in rutin), or a methyl substituent. An alternative oxidation mechanism involving the direct cleavage of the C2-C3 bond in the diketo-tautomer of quercetin is proposed.

If 1 is such a widespread compound, its properties, physicochemical constants and analytical parameters should be described in detail.Its "traditional" characteristics, used in the identification of this compound, are its melting point (313-315 °C) and the variations of its UV-spectra at the presence of different reagents [1,2].The range of additional analytical parameters available includes relative UV-absorption abundances at various wavelengths [9,10], retention indices (RI) in reversed-phase HPLC [11] and gas chromatographic RIs of the trimethylsilyl (TMS) derivatives of 1 on standard nonpolar polydimethyl siloxane phases (original data, Tab1e 2).
One of principal chemical property of flavonols [including quercetin (1)] seems to be their facile oxidation by air oxygen, which has been the subject of numerous publications to date.In particular the first report on the oxidation of quercetin was that by Nierenstein in 1912 [13].This interest can be verified by the number of corresponding search "hits" on the Internet.However, in most of these reports the oxidation of quercetin was preferably carried out in strongly basic organic solvents or their mixtures with water under the influence of various additional factors, namely heating of reaction media, the presence of radical initiators, under enzymatic catalysis and light or γ-irradiation.The possible mechanism of photosensitized oxygenation of 3-hydroxyflavones by air [bubbled through their pyridine solutions under irradiation by light] was proposed first by Matsuura et al. [14,15].It includes formation of peroxide intermediates of the 3-hydroxyflavones, followed by their conversion into the corresponding depsides and the subsequent hydrolysis products (see discussion below), resulting in the cleavage of ring C. Both carbon monoxide (CO) and carbon dioxide (CO 2 ) were detected in different proportions among the gaseous products of this reaction, depending on the conditions used.These results suggest that the reaction may actually proceed simultaneously through two different mechanisms.Only one of these possible mechanisms (involving formation of carbon monoxide) was accepted later; it was confirmed with the use of isotope labeled oxygen ( 18 O 2 ) [16].
The comparison of the various processes of quercetin oxidation by air allows us to conclude that the features of this reaction under the mildest conditions, i.e. in water and water-ethanol solutions in moderately basic media (pH ∼ 8-10) at ambient temperature (i.e.without heating) in the absence of radical initiators, any complexing reagents or fermentative catalysis and without γor light irradiation of the reaction media are still not well-characterized at present.The first experiments indicated that quercetin was quickly destroyed by simply bubbling air through its solutions under such mild conditions.This allows us to classify 1 as more unstable than the well-known ascorbic acid, which is inert to contact with air under the same conditions.Of course, there is a high probability that the products of this reaction should be the same as established previously [14][15][16][17][18][19][20][21][22][23][24][25][26][27], but this should be confirmed independently.In addition there is the problem is the origin of gaseous products formed in this reaction (CO or CO 2 ), because the oxidative state of carbon in these oxides determines the possible mechanism of the process.
Hence, the aims of this paper were the identification of the quercetin oxidation products formed under as mild conditions as possible, including analysis of the resulting the gas phase carbon oxides in the reaction media.Preliminary data on the instability of quercetin solutions at the contact with air under such mild conditions have been reported [29].

Preliminary experiments
Easy oxidation of quercetin (1) by air oxygen in the moderate-alkaline solutions at ambient temperature should be considered as one of most important chemical properties of flavonols.A simple experiment, namely the slow stepwise titration of 1 in 30 % water ethanol solution by sodium hydroxide within pH range from 2 to 10 (Figure 1), confirms the universal character of this process.After addition of each portion of titrant, the pH of solution was measured and its UV-spectrum recorded.Surprisingly, any interruption of this uniform procedure leads to a gap in the smooth dependence of pH vs. volume of titrant curve and disruptions in the UV-abundances at different wavelengths.These anomalies in the pH-D (294 nm) coordinates are clearly evident in Figure 1.
The first anomalous area at pH ≈ 7.2-7.1 was caused by the storage of the solution under titration during ca.30 min; the second one (at pH ≈ 8.2-7.7) was caused by its storage for one week.The reproducibility of these effects permits us to exclude the influence of experimental errors and conclude the existence of an actual experimental feature.The complete UV-spectra of 1 during titration within the pH range 2-10 indicate anomalies as well.Some of them can be explained by the acid-base equilibrium ArOH ↔ ArO -[рK а (1) = 7.3 ± 0.1 (ОН 7 )] [30].However, the acidification of the basic solution (pH = 10) after slow stepwise titration did not restore its initial UV-spectrum (Figure 2).At the same time, the quick reversible pH variation (in only two steps) in accordance with the scheme "acid → basic → acid" restores a UV-spectrum identical to that of initial solution.All the mentioned effects can be explained by the instability of quercetin (1) towards the oxidation by air oxygen during slow titration and all other operations involving its dilute solutions at ambient temperature.The oxygen ground state is the triplet one.This means that the O 2 molecule exists as a reactive biradical [ .O-O .].The solubility of oxygen in the water at ambient conditions (760 torr, 20 °C) is about 8.8-9.4 mg/L [31,32] or about 0.29 mmol/L.This reference value can be accepted without additional verification and it should remain constant when air is bubbling through aqueous reaction media.For comparison, the concentration of 1 in the solution used for recording of UV-spectrum was ca.20 mg/L, or 0.06 mmol/L.That is, there was at least a 4.5-fold molar excess of oxygen in this solution.The same transformations after a similar period are observed when the reaction medium was cooled down to 0 °C, which is typical for radical processes.Oxidation of 1 by air oxygen is accompanied by the appearance of an intense red-brown coloration of the solution.The dry product isolated from this solution after evaporation of the solvents possesses the same color.

Analysis of oxidation products
HPLC analysis of dry mixture of oxidation products (regime 2) indicate the presence of four principal products with retention times of 4.15, 4.80, 6.05 and 20.97 min (initial quercetin with t R 25.7 min is absent in this mixture), as shown in Figure 4.By analogy with literature data it seems reasonable to believe that oxidation products of 1 possess simpler chemical structures than that of the initial compound.So far as quercetin itself can be analyzed in the form of its trimethylsilyl (TMS) derivatives (see their RI values in Table 1), GC-MS analysis of TMS-derivatives of oxidation products can be used as the method for their identification.Three principal compounds accounting for ca.96 % among semi-volatile substances were found in the dry mixture of oxidation products (Table 3).Components A and B can be identified ambiguously with the use of the Wiley 138.L MS database: they are TMS-derivatives of 1,3,5-trihydroxybenzene (phloroglucinol, A) and 3,4-dihydroxybenzoic (protocatechuic) acid (B).The third component C was tentatively identified as the TMS derivative of 2,3,4-trihydroxybenzoic acid, but this is not consistent with the absence of a structural fragment with this arrangement of hydroxyl groups in the molecule of 1.A more reliable assignment of the structure of this oxidation product is 2,4,6-trihydroxybenzoic (phloroglucinic) acid, which is in agreement with the position of substituents on ring A of the initial molecule.The erroneous GC-MS identification of this compound is likely caused by the absence of its mass spectrum in the Wiley MS database; as a result it is recognized as an isomer.The value of GC retention index of this TMS-derivative (1996) is in the better agreement with reference RI value for TMS derivative of 2,4,6-trihydroxybenzoic acid (2003 ± 9) than with that for 2,3,4-trihydroxybenzoic acid (a single reference value 1932 is available).
The comparison of GC-MS results with the data of HPLC analysis (Figure 4) permits us to identify 3,4-dihydroxybenzoic acid (B) by the coincidence of its retention time (6.05 min) and UV-spectrum (λ max 216, 259 and 293 nm) with a reference sample.More hydrophilic components with retention times 4.15 and 4.80 min are phloroglucinol (A) and 2,4,6-trihydroxybenzoic acid (C), respectively.The relatively hydrophobic compounds with retention times 12.02 and 20.97 min have no matches in the GC-MS analysis results and therefore cannot be identified this way.One of them (with t R 8.3 min in regime 1 and 12.02 min in regime 2) is the intermediate depside (ester) that is unstable to hydrolysis in a basic media.
The retention indices of compounds B and C in reversed phase HPLC (with the use of n-alkyl phenyl ketones as reference compounds) have been determined first time; both of them are in the accordance with the previously reported RI value of phloroglucinol [11], because the ascending order of RI values reflects the order of chromatographic elution (Table 4).The same products were isolated in the result of quercetin oxidation by hydrogen peroxide under the same pH conditions.The formation of the aforementioned products is in complete agreement with literature data on the oxidation of quercetin under different conditions [14][15][16][17][18][19][20][21][22][23][24][25][26][27].To date the oxidative decarbonylation of 1 was considered the likely process which could take place preferably in non-aqueous solvents in the presence of strong bases and often at above-ambient temperatures (in pyridine during 14 h [14], in dimethylformamide with additives of potassium tert-butoxide at 37 °C during 3 h [16], etc.).The accepted mechanism of this reaction (Scheme 1) includes the attack of carbon atom C 2 in ring C by oxygen with formation of a hydroperoxide anion.The cyclization of this anion implies the formation of a new O-C 4 bond, followed by elimination of the C 3 carbon atom in the form of carbon monoxide (CO).The resulting primary product is 4,6-dihydroxy-2-(3,4-dihydroxybenzoyloxy)benzoic acid (depside, 2, CAS # 30048-34-1); its subsequent hydrolysis in basic media gives salts of 3,4-dihydroxyand 2,4,6-trihydroxybenzoic acids.Compound 2 has been identified as one of the intermediate products of quercetin oxidation (component with t R 8.3 min and 12.02 min on the chromatograms presented in Figures 3 and 4, correspondingly).Scheme 1. Possible mechanism of quercetin oxidative decarbonylation by oxygen [16].

2
This mechanism was partially confirmed by isotope labeling using of 18 O 2 for oxidation [16].The isotope labels were found distributed in a 1:1 ratio in both acids formed after hydrolysis of depside (2).Nevertheless, the oxidative decarbonylation of quercetin presented in Scheme 1 seems to not be the only possible mechanism.First, as reported in the publications of Matsuura et al. [14,15], carbon monoxide may not be the sole gaseous product of this reaction; the formation of carbon dioxide was detected as well.The CO 2 :CO ratio was about 0.55 if the reaction media (pyridine solution) was irradiated by a tungsten lamp, but it exceeds 1 under UV-irradiation (when a high-pressure mercury lamp with Pyrex filter was used).In accordance with Scheme 1, the ratio of reacted oxygen and formed carbon monoxide should be 1:1, i.e., if the oxidation of 1 is carried out in a closed system, the total gas pressure should remain constant.
Quercetin (like other flavonoids) with a γ-pyrone ring in the molecule (ring C) can exist in two prototropic forms (Scheme 2); the first of them is well-known enolic structure the γ-pyrone molecular fragment, while the second one is the tautomeric diketoform 3 (the ratio of tautomers is unknown and it can depend on the pH of the solution) The existence of tautomer 3 was taken into account in the quantum chemical modeling of the oxidative properties of 1 [33].It is interesting to note that one of the principal chemical features of αdiketones is their easy oxidation in basic media by air oxygen (Scheme 3).This reaction goes via intermediate ketyl anion-radicals [34] and gives two carboxylic acids in result of C-C bond cleavage [35,36].It was characterized in details on the example of 2,2,5,5-tetramethylfuranidin-3,4-dione [35]: -O 2 Keeping in mind these properties of α-diketones and applying them to the quercetin oxidation permits us to propose the alternative mechanism of the process with the formation of the same depside 2 shown in Scheme 5.
In comparison with Scheme 1 this is not oxidative decarbonylation, but rather what has taken place is a decarboxylation (accompanied by CO 2 formation).Therefore, more than one equivalent of oxygen is required for the formation of one equivalent of carbon dioxide.As far as this process takes place in basic media, the carbon dioxide formed immediately converts into CO 3 2-ions in the solution; hence no elimination of gases from the reaction media should be observed.The radical character of this reaction is confirmed by the absence of changes in its rate as a result of the cooling of the quercetin solution.

2
It is important to note that Scheme 5 should be in the agreement with the observed distribution of 18 O isotope labels among products as Scheme 1 as well.The primary product of this reaction is the same depside 2; its subsequent hydrolysis in basic media gives two hydroxybenzoic acids.Besides that, the hydrolysis of 2 in water-ethanol mixtures gives small amounts of an ethyl ester (ethyl-3,4dihydroxybenzoate); this compound was detected with GC-MS analysis of the mixture of reaction products.The presence of variable amounts of phloroglucinol (A) among the isolated quercetin oxidation products can be explained by the easy decarboxylation of 2,4,6-trihydroxybenzoic acid (B) during drying of reaction mixtures (at the temperature ca. 100 °C) (Scheme 6).

Scheme 6.
Formation of phloroglucinol in the result of decarboxylation of 2,4,6trihydroxybenzoic acid.
Unfortunately, the chemical origin of the compound(s) responsible for the appearance of intensive color of reaction media and isolated dry products remains unknown.It is reasonable to assume that these compound(s) should include benzoquinone-like molecular fragments (chromophores), but its (their) content may be small.The screening of UV-spectra of all components detected during HPLC analysis with diode array detector in relation to the absorbance in the visible region gave no results.Both Schemes 1 and 5 confirm that the principal structural fragment of the quercetin molecule that is responsible for the easy oxidation of this compound by air oxygen is the hydroxyl group at C 3 .The substitution of this group by glycoside fragments completely suppresses the oxidation.For example, rutin becomes stable, while another flavonol (3,5,7,4′-tetrahydroxyflavon, kaempferol) oxidizes easily under the same conditions.This fact is in accordance with the literature data, whereby 3-O-methylated flavonols gave no oxidation products in the presence of radical initiators [18].
Therefore, the selection of the reliable mechanism of quercetin oxidation by air oxygen seems impossible without direct analysis of gaseous products (CO or CO 2 ) formed in this process in the gas phase contacting with reaction media (so-called head-space analysis, HSA [37]).This experiment was carried out in closed system containing 1 L of water quercetin solution (2.1 g, 6.2 mmol/L, pH ∼ 11, basified by NaOH) and 2 L of air and a digital manometer for pressure measurements.The analysis of gas phase was conducted with the use of gas chromatograph equipped by two packed columns placed in parallel and thermo conductivity detector (carrier gas was hydrogen).The first column (with nonpolar polymer sorbent Porapak Q) was used for separation of air (no separation for O 2 and N 2 ) and carbon dioxide (signals of positive polarity); the second column was used for separation of O 2 , N 2 and carbon monoxide (signals of negative polarity).Both sets of signals were summarized on the same chromatogram.Figure 5a presents the gas phase chromatogram of a quercetin suspension in water at pH = 6.56,where the ratio of peak areas of O 2 and N 2 are equal to the content of these gases in the air (1:4).The chromatogram of the gas phase of an alkalinized solution of 1 in the water at pH ∼ 11 after 4 days of the contact with air in the closed system is shown in Figure 5b; the content of oxygen is visibly less, but no other gases (CO or CO 2 ) are detected.It is interesting that the total gas pressure in this system during the same time decreased from 1022 up to 930 mbar (-9 %), which corresponds to the decrease of oxygen contents in the gas phase without formation of any volatile reaction products.Just this fact is enough to reject the previously proposed scheme for oxidative decarbonylation of quercetin [16].Figure 5c presents the chromatogram of the gas phase after acidification of the solution of 1 with concentrated HCl up to pH ∼ 1; a carbon dioxide peak has appeared that is the direct confirmation of alternative mechanism of oxidative decarboxylation of quercetin (Scheme 5).However, the variations of the recorder scale allow us to reveal the presence of small amounts of carbon monoxide in the gas phase (negative signal with higher retention time than that of CO 2 ).The peak areas of these two carbon oxides can be recalculated from the relative content of these reaction products in the gas phase with the use of coefficient k = 2.96 (Table 5, see Experimental).Therefore, different mechanisms of quercetin transformation occur during its oxidation by air oxygen in moderately-basic water and water-ethanol solutions at ambient temperature.Under the mildest conditions of quercetin oxidation by air oxygen (at ambient temperature in moderately-basic media) the contribution of oxidative decarboxylation exceeds that of oxidative decarbonylation approximately by 26 times.

Conclusions
Oxidative destruction of quercetin by air oxygen under mild conditions should be considered as one of the typical reactions both for this compound and other flavonols.It is observed not only by heating its solutions in the presence of strong bases, but can take place in water and water-ethanol solutions in moderately-basic media (pH ∼ 8-10) at ambient temperature without any radical initiators or irradiation of the reaction media.Revealed anomalies in the experimental results with dilute quercetin solutions in contact with air (e.g., stepwise titration) indicate that this process takes place even at pH ∼ 7-8, close to the pH values of physiological media.Therefore, the reaction under consideration may be one of the general biotransformation paths of quercetin and other flavonols, and this process may explain the low concentrations of these compounds in blood (pH ∼ 7.4) in the presence of oxygen.
Direct head-space analysis of the gas phase of acidified quercetin solutions after air oxidation indicates that the principal gaseous reaction product under these conditions is carbon dioxide.Only small amounts of carbon monoxide (relative content ca. 4 %) were detected.This means that the preferable mechanism is not oxidative decarbonylation of quercetin, but its oxidative decarboxylation.The possibility of facile oxidation of quercetin by air oxygen in solution should be taken into account in planning of all processes involving its isolation from plant raw materials and subsequent purification.Unusually large losses of quercetin during its re-crystallization from water solutions can be explained by this easy oxidation.Besides that, quercetin is widely used as a well known analytical reagent in determination of metal cations like Fe 2+ , U 4+ , in photometric determination of Zr, Hf, Sc, Mo, Sn, Ge, in extraction-fluorescent analysis of Hf, Th, Nb, Ta, Al, Zr and other elements.In all these cases the presence of quercetin oxidation products could distort the analytical results and, hence, should be excluded.The general practical recommendation is to avoid long-term contact of even weekly-prepared quercetin solutions with air.

Oxidation of 1 by air oxygen at ambient temperature
Compound 1 (about 50 mg) was dissolved in 70 % water-ethanol mixture (20 mL) placed in a 100 mL flask, followed by addition of aqueous ammonium hydroxide until the pH was 10.0 ± 0.1.Air was bubbled through this solution (with a flow rate of ca.50 mL/min) using a mini-compressor for up to 3.5 hours.Aliquots of the reaction medium were taken periodically to record the UV-spectra (UVspectrometer Shimadzu UV-1700, wavelength range 200-500 nm) and for HPLC analyses.After termination of the process solvents were evaporated from the reaction mixtures at 100 °C.The yields of dry products (deep red-brown powder) were ca.50-70 %.For preparative syntheses the quantities of 1 and solvents were proportionally increased 3-5 fold.Oxidation of 1 at low temperatures (1-2 °C) was conducted by cooling the reaction flask with ice.Additional purification of hydrophilic oxidation products from non-reacted residues of 1 included their dissolution in the minimal amount of water, filtering the less soluble quercetin and evaporation of the solvent.

HPLC analyses of reaction mixtures and oxidation products
HPLC analyses were carried out in two regimes: "quick" (1) and "smooth" (2).Regime (1) was performed using a Beckman System Gold LC chromatograph equipped with a UV-detector and a Luna C18 150 × 3.6 mm column (size of sorbent particles 5 µm) with a 20 × 4.6 mm pre-column filled with the same sorbent.Elution regime: gradient (45 min) of 10 to 100 % acetonitrile with a mixture of 0.03 % water solution of trifluoroacetic acid (pH ≈ 2.3).Eluent flow 1.0 mL/min, injection size: 20 µL, detection wavelengths 254 and 360 nm.Regime (2) involved the use of a Shimadzu LC-20 chromatograph with a diode array detector and the same column/precolumn combination.Elution regime: gradient (60 min) of 10 to 70 % CH 3 CN in the mixture with the same aqueous phase.Elution flow 1.0 mL, injection size: 20 µL.UV-control of peak purity indicates the purity of all separated components.

Gas chromatographic analysis of the gas phase of quercetin solutions during their oxidation
The schematics of the device used for head-space analysis of the gas phase during quercetin oxidation is presented in Figure 6.It is closed system consisting of a glass vessel (3 L volume) filled with an aqueous quercetin suspension or solution (1 L, volume of gas phase is therefore 2 L) connected by steel tubes (i.d. 2 mm) with the heated gas sampling valve (temperature 80 °C) for injecting of samples into the chromatograph and a digital pressure meter.The circulating pump provided continuous gas flow though the vessel containing the reaction media and the sampling valve with a flow rate of up to 0.8 L/min.Periodical injections of the gas phase were carried out manually, gas sample volume was 1 mL, and the duration of the injection was 15 s.Analyses were carried out on a Tsvett-500 (Tsvett Inc., Dzerzhinsk, Russia) gas chromatograph equipped with two packed columns placed in parallel and a thermoconductivity detector.Carrier gas was hydrogen with different flow rates through each column: 1. 2 m × 2 mm with Porapak Q (Supelco, USA); carrier gas flow 17 mL/min; 2. 3 m × 2 mm with 5Å molecular sieves (zeolites); carrier gas flow 42 mL/min.Oven temperature was 40 °C, detector temperature 150 °C, filament current 100 mA.Processing of GC signals was provided with MultiChrom software (version 1.5; Ampersand Co., Moscow, Russia).Both columns were connected to the single GC detector, so that components separated on column 1 Р,mbar were registered on chromatogram as peaks of positive polarity, while components eluted from column 2 -appeared as peaks of opposite (negative) polarity.Average time of the analytical cycle did not exceed 15 min.Figure 6.Scheme of the device used for head-space analysis of gas phase under quercetin solution during oxidation by air oxygen: 1 -vessel with solution; 2 -magnetic stirrer; 3gas tubes; 4 -manometer connection; 5 -gas outlet connection; 6 -gas inlet connection; 7 -digital pressure meter; 8 -circulating pump; 9 -heated gas injection valve; 10 -gas sampling loop; 11 -carrier gas supply; 12 -gas chromatograph; 13 -packed column with molecular sieves (zeolites); 14 -packed column with Porapak Q.
The ratio of air peak area (column 1) and the sum peak areas of O 2 and N 2 (column 2) gives the coefficient of relative sensitivity of the two channels of the detector (k = 2.96 ± 0.01).To prevent the concentration of water vapor from gas phase on the sorbents, both columns should be periodically heated up to 130-150 °C (at least once per working day).

1
This statement can be easily illustrated by the frequency of the citation of the names of different flavonoids on the Internet (Google search, November 2006), summarized in

Figure 1 .
Figure 1.Variations of optical densities of quercetin solution at wavelength 294 ± 2 nm in result of its slow stepwise titration by NaOH within the pH range 6-10.The anomaly at pH 7.2-7.1 is caused by the interruption of the process for ca.30 min; the second one (at pH 8.2-7.7) was obtained after the storage of the solution during one week.

Figure 2 .
Figure 2. Variations of the UV-spectra of a water-ethanol solution of quercetin during its slow stepwise titration by NaOH within pH range 2-10, followed by the acidification up to pH = 4; (a) -UV-spectrum of quercetin in ethanol solution; (b) -at рН = 2; (c) -at рН = 10; (d) -UV-spectrum of solution after acidification to рН = 4.

Figure 3 .
Figure 3. HPLC chromatograms (regime 1, detection wavelength 254 nm) (a) -initial solution of quercetin (t R 15.2 min); (b) -the same solution after ∼ 1 h of air bubbling at ambient temperature; (c) -the same solution after termination of the process (air bubbling during more than 3-3.5 h).

Figure 5 .
Figure 5. Gas chromatograms of gas phase under quercetin solution during its oxidation by air oxygen in a closed system: (a) -under initial quercetin suspension in the water (pH = 6.56);(b) -under basic solution of quercetin (pH ∼ 11) after 4 days of contacting with air; (c) -after acidification of basic solution up to pH ∼ 1.