Advanced Approaches in Mycotoxin Exposure Assessment
A special issue of Toxins (ISSN 2072-6651). This special issue belongs to the section "Mycotoxins".
Deadline for manuscript submissions: 31 December 2024 | Viewed by 102
Special Issue Editors
Interests: dietary exposure; chemical risk assessment; risk–benefit assessment; burden of disease; statistics; liquid chromatography; mass spectrometry; food science and technology; food safety
2. Department of Food Science and Toxicology, Faculty of Pharmacy, University of Valencia, Ave. Vicent Andrés Estellés s/n, 46100 Burjassot, Spain
Interests: mycotoxin; food science and technology; food spoilage; food safety; food microbiology; liquid chromatography; mass spectrometry
Special Issue Information
Dear Colleagues,
Mycotoxins are toxic secondary metabolites produced by fungi that can pose significant risks to human and animal health as they contaminate food and feed worldwide. The occurrence of mycotoxins has been reported in the most well-known foods such as cereals, fruits, vegetables, and legumes and, recently, in novel foods such as plant-based beverages and plant-based meat alternatives.
Mycotoxins exhibit an array of toxic effects such as immunotoxicity, reproductive toxicity, nephrotoxicity, genotoxicity, and carcinogenicity. In order to reduce the impact of mycotoxins within the public health domain, authorities have established a regulatory framework outlining permissible maximum levels of mycotoxins in food and feedstuff. To assess if the occurrence of mycotoxins poses a health risk for consumers, exposure estimates based on food and biological samples followed up by risk assessments are needed.
Studies submitted to this Special Issue can include original research manuscripts, communications, and reviews regarding the development of analytical methods for the detection of mycotoxins in food and biological samples (such as serum and urine) as well as dietary exposure and risk assessment evaluations.
Therefore, this Special Issue aims to present a comprehensive examination of the latest insights into internal and external mycotoxin exposure. Contributions to this Special Issue should unveil novel approaches in assessing mycotoxin exposure levels, including innovative analytical techniques and biomonitoring strategies.
Dr. Octavian Augustin Mihalache
Dr. Raquel Torrijos
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a double-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Toxins is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- dietary exposure
- mycotoxin occurrence
- risk assessment
- health risk
- high-performance liquid chromatography
- mass spectrometry
