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Most Cited & Viewed
Most Cited & Viewed Papers
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Exploring the Impact of Digital Farming on Agricultural Engineering Practices
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Aamir Raza, Muhammad Adnan Shahid, Muhammad Safdar, Muhammad Abdur Rehman Tariq, Muhammad Zaman and Mehmood Ul Hassan
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A Survey on Acetic Acid Bacteria Levels and Volatile Acidity in Several Wines of the Republic of Moldova
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Dan Zgardan, Irina Mitina, Rodica Sturza, Valentin Mitin, Silvia Rubtov, Cristina Grajdieru, Emilia Behta, Fatih Inci and Nedim Haciosmanoglu
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Promoting Legume Consumption: Strategies for Health, Nutrition, and Culinary Applications
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Mauro Lombardo, Angela Ascione, Alessandra Feraco, Elisabetta Camajani, Stefania Gorini, Andrea Armani, Massimiliano Caprio and Isaac Amoah
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Study on the Feasibility of Agrivoltaics in the Kansai Region of Japan
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Hideki Nakata and Seiichi Ogata
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Human Pathogenic Free-Living Amoebas in Faeces from Cows and Pigs from Bombali and Tonkolili Districts, Sierra Leone
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Antonio Peña-Fernández, Raoul E. Guetiya Wadoum and Umar Anjum
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“Eating with Your Eyes First”: Cross-Cultural Evaluation of Visual Expectations Generated by High-End Pastry
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Jose Alba-Martínez, Pedro M. Rodrigues de Sousa, Javier Martínez-Monzó, Luís M. Cunha and Purificación García-Segovia
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Synergizing Crop Growth Models and Digital Phenotyping: The Design of a Cost-Effective Internet of Things-Based Sensing Network
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Leandro Rodrigues, Pedro Moura, Francisco Terra, Alexandre Magno Carvalho, José Sarmento, Filipe Neves dos Santos and Mário Cunha
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Enhancing Sorghum Productivity with Methyur, Kamethur, and Ivin Plant Growth Regulators †
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Victoria Anatolyivna Tsygankova, Iryna Valeriivna Voloshchuk, Stepan Hryhorovych Pilyo, Svitlana Viktorivna Klyuchko and Volodymyr Serhiyovych Brovarets
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Pijuayo (Bactris gasipaes) Pulp and Peel Flours as Partial Substitutes for Animal Fat in Burgers: Physicochemical Properties
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Heiner Guzmán, Alex Y. Llatas, Hubert Arteaga, Erick Saldaña, Fernando Tello and Juan D. Rios-Mera
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Human Pathogenic Free-Living Amoebas in Faeces from Cows and Pigs from Bombali and Tonkolili Districts, Sierra Leone
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Antonio Peña-Fernández, Raoul E. Guetiya Wadoum and Umar Anjum
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Synergizing Crop Growth Models and Digital Phenotyping: The Design of a Cost-Effective Internet of Things-Based Sensing Network
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Leandro Rodrigues, Pedro Moura, Francisco Terra, Alexandre Magno Carvalho, José Sarmento, Filipe Neves dos Santos and Mário Cunha
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Pest and Disease Impact on Tomato Genotypes in a Hedgerow System
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Mohammed Mustafa, Joel Ayebeng Adjei, László Menyhárt, László Csambalik and Zita Szalai
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Effects of Calcium- and Seaweed-Based Biostimulants on Sweet Cherry Profitability and Quality
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Marlene Santos, Carolina Maia, Inês Meireles, Sandra Pereira, Marcos Egea-Cortines, João Ricardo Sousa, Fernando Raimundo, Manuela Matos and Berta Gonçalves
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Mechanical Properties of Pineapple Nanocellulose/Epoxy Resin Composites
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Gabriela Álvarez Véliz, Jorge Iván Cifuentes, Diego Batista, Mary Lopretti, Yendry Corrales, Melissa Camacho and José Roberto Vega-Baudrit
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Global Incidence of Attention Deficit/Hyperactivity Disorder among Children
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Irena Ilic and Milena Ilic
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AG1, a Novel Foundational Nutrition Supplement, Demonstrates the Increased Bioaccessibility and Bioavailability of Minerals Compared to a Multivitamin Tablet In Vitro
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Philip A. Sapp, Jeremy R. Townsend, Trevor O. Kirby, Marlies Govaert, Cindy Duysburgh, Massimo Marzorati, Tess M. Marshall and Ralph Esposito
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Aquafaba: A Multifunctional Ingredient in Food Production
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Gamze Nil Yazici, Tansu Taspinar and Mehmet Sertac Ozer
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A Mini Literature Review on Current Advancements in Protein Purification Techniques
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Mohd Hairul Mohd Salleh, Aida Fitri Peli, Mohamad Syazwan Ngalimat and Kwa Jia Sim
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Extraction and Characterization of Chamomile (Matricaria recutita L.) Essential Oil Using the Green Technology of Solvent-Free Microwave Extraction
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Esteban Herrera, Claudia Pacheco and Luis Olivera-Montenegro
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Nanocellulose and Its Application in the Food Industry
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Talita Szlapak Franco, Graciela Boltzon de Muniz, María Guadalupe Lomelí-Ramírez, Belkis Sulbarán Rangel, Rosa María Jiménez-Amezcua, Eduardo Mendizábal Mijares, Salvador García-Enríquez and Maite Rentería-Urquiza
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Coffee Flower as a Promising Novel Food—Chemical Characterization and Sensory Evaluation
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Kathrin Wirz, Steffen Schwarz, Elke Richling, Stephan G. Walch and Dirk W. Lachenmeier
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Development of Breads Fortified in Calcium and High Protein Content through the Use of Bean Flour and Regional Fruits
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Natalia Bassett, Abigail Gutierrez, Elina Acuña and Analia Rossi
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Diaphragm Bone in Dromedary (Camelus dromedarius L., 1758): Anatomy and Investigation Using Computed Tomography Imaging
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Faiza Tekkouk-Zemmouchi, Baaissa Babelhadj, Rania Ridouh, Eric Betti, Abdelkader Adamou, Louiza Benhamza-Manssar, Archibald Poisson, Atika Benaissa, Kassem Altoama, Christian Tavernier and Claude Guintard
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AG1, a Novel Foundational Nutrition Supplement, Demonstrates the Increased Bioaccessibility and Bioavailability of Minerals Compared to a Multivitamin Tablet In Vitro
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Philip A. Sapp, Jeremy R. Townsend, Trevor O. Kirby, Marlies Govaert, Cindy Duysburgh, Massimo Marzorati, Tess M. Marshall and Ralph Esposito
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Nanocellulose and Its Application in the Food Industry
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Talita Szlapak Franco, Graciela Boltzon de Muniz, María Guadalupe Lomelí-Ramírez, Belkis Sulbarán Rangel, Rosa María Jiménez-Amezcua, Eduardo Mendizábal Mijares, Salvador García-Enríquez and Maite Rentería-Urquiza
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Nigella sativa: A Potential Natural Antidote for Poisoning Cases
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Bilal Ahmed Alim Patel, Zubair Saghir Ahmed Shaikh, Sulbha G. Patil and Sowjanya Pulipati
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Enhancing Sustainable Agriculture through King Coconut Husk Ash: Investigating Optimal Processing Parameters for High Potassium Content and Efficient Waste Management
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Nuwandhya S. Dissanayaka, Lakmini Dissanayake, Sashini D. Dassanayake, Shashi S. Udumann, Jayath P. Keerthisinghe, Nilmini Jayalath, Sarath K. Idirisinghe, Suresh Silva, Janaka Gammampila, Ranil Janaka, Priyal Dinesh and Anjana J. Atapattu
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Immersing in a Neglected Problem Inside the Amazon Jungle: Abstracts of the 1st International Symposium on Research in Venomous Animals, Manaus, Brazil
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Jacqueline Sachett, Felipe Murta, Ana Maria Moura da Silva, Altair Seabra de Farias, Igor Luis Kaefer, Pedro Bisneto, Felipe Cerni, Érica da Silva Carvalho, Gisele Santos Rocha, Hector Koolen, Vinícius Azevedo Machado, Allyson Guimarães Costa, Vanderson Sampaio, Manuela Pucca, Fan Hui Wen, Marco Aurélio Sartim and Wuelton Monteiro
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Willingness to Adopt E-Commerce by Farmers in Naic, Cavite, as a Means for Sales during the COVID-19 Pandemic
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Dave Joseph S. Oblena and Gerieka R. Anapi
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Global Trends in the Worldwide Expansion of Quinoa Cultivation
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Didier Bazile
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Cow Milk Oligosaccharides and Their Relevance to Infant Nutrition
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Desh Deepak A. P. Chauhan, Desh Deepak and Sarita Chauhan
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Morphological Characterization of Hybrids Derived from the Pollination of Hoya deleoniorum
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Joald Calpo and Nathaniel Tiama
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A Study of Nematocyst Discharge of Physalia physalis and Venom Composition
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Duarte Toubarro, Zuzanna Tomkielska, Liliana Silva, Margarida Borges and Nelson Simões
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Nanocellulose and Its Application in the Food Industry
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Talita Szlapak Franco, Graciela Boltzon de Muniz, María Guadalupe Lomelí-Ramírez, Belkis Sulbarán Rangel, Rosa María Jiménez-Amezcua, Eduardo Mendizábal Mijares, Salvador García-Enríquez and Maite Rentería-Urquiza
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Enhancing Sustainable Agriculture through King Coconut Husk Ash: Investigating Optimal Processing Parameters for High Potassium Content and Efficient Waste Management
by
Nuwandhya S. Dissanayaka, Lakmini Dissanayake, Sashini D. Dassanayake, Shashi S. Udumann, Jayath P. Keerthisinghe, Nilmini Jayalath, Sarath K. Idirisinghe, Suresh Silva, Janaka Gammampila, Ranil Janaka, Priyal Dinesh and Anjana J. Atapattu
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Cow Milk Oligosaccharides and Their Relevance to Infant Nutrition
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Desh Deepak A. P. Chauhan, Desh Deepak and Sarita Chauhan
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Dietary Consumption of Edible Mushrooms for Disease Prevention: A Literature Overview
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Michele Antonelli and Davide Donelli
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Mechanical Properties of Pineapple Nanocellulose/Epoxy Resin Composites
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Gabriela Álvarez Véliz, Jorge Iván Cifuentes, Diego Batista, Mary Lopretti, Yendry Corrales, Melissa Camacho and José Roberto Vega-Baudrit
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Food Packaging Film Preparation: From Conventional to Biodegradable and Green Fabrication
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Omayra B. Ferreiro and Magna Monteiro
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AG1, A Novel Synbiotic, Demonstrates the Capability to Enhance Fermentation Using the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®)
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Trevor O. Kirby, Jeremy R. Townsend, Philip A. Sapp, Marlies Govaert, Cindy Duysburgh, Massimo Marzorati, Tess M. Marshall and Ralph Esposito
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Effects of Calcium- and Seaweed-Based Biostimulants on Sweet Cherry Profitability and Quality
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Marlene Santos, Carolina Maia, Inês Meireles, Sandra Pereira, Marcos Egea-Cortines, João Ricardo Sousa, Fernando Raimundo, Manuela Matos and Berta Gonçalves
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Biofilms Functionalized Based on Bioactives and Nanoparticles with Fungistatic and Bacteriostatic Properties for Food Packing Uses
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Gabriela Lluberas, Diego Batista-Menezes, Juan Miguel Zuñiga-Umaña, Gabriela Montes de Oca-Vásquez, Nicole Lecot, José Roberto Vega-Baudrit and Mary Lopretti
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Evaluation of Agro-Industrial Carbon and Energy Sources for Lactobacillus plantarum M8 Growth
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José Escurra, Francisco P. Ferreira, Tomás R. López and Walter J. Sandoval-Espinola
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Effects of Calcium- and Seaweed-Based Biostimulants on Sweet Cherry Profitability and Quality
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Marlene Santos, Carolina Maia, Inês Meireles, Sandra Pereira, Marcos Egea-Cortines, João Ricardo Sousa, Fernando Raimundo, Manuela Matos and Berta Gonçalves
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Immersing in a Neglected Problem Inside the Amazon Jungle: Abstracts of the 1st International Symposium on Research in Venomous Animals, Manaus, Brazil
by
Jacqueline Sachett, Felipe Murta, Ana Maria Moura da Silva, Altair Seabra de Farias, Igor Luis Kaefer, Pedro Bisneto, Felipe Cerni, Érica da Silva Carvalho, Gisele Santos Rocha, Hector Koolen, Vinícius Azevedo Machado, Allyson Guimarães Costa, Vanderson Sampaio, Manuela Pucca, Fan Hui Wen, Marco Aurélio Sartim and Wuelton Monteiro
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Morphological Characterization of Hybrids Derived from the Pollination of Hoya deleoniorum
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Joald Calpo and Nathaniel Tiama
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Preface of the V International Conference la ValSe-Food and VIII Symposium Chia-Link
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Claudia M. Haros, Loreto A. Muñoz and María Dolores Ortolá
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Development of Powdered Beverage with Cushuro (Nostoc commune) Concentrated Protein and Quinoa (Chenopodium quinoa)
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Nancy Chasquibol, Axel Sotelo and Rafael Alarcón
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Evaluating the Potential of Using Plant-Based Milk Substitutes in Ice Cream Production
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Tansu Taspinar, Gamze Nil Yazici and Mehmet Güven
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The Quality Assessment of Oils Obtained from Berry Fruit Seeds Using Pressurized Liquid Extraction
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Iga Piasecka, Agata Górska, Marko Obranović, Stanisław Kalisz, Ana Dobrinčić, Erika Dobroslavić, Ewa Ostrowska-Ligęza, Rita Brzezińska and Verica Dragović-Uzelac
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Exploring the Inter- and Intra-Specific Variability of Androctonus Scorpion Venoms
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Ines Hilal, Soukaina Khourcha, Amal Safi, Abdelaziz Hmyene, Reto Stöcklin and Naoual Oukkache
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Statement of Peer Review
by
Jay Fox
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Effects of Calcium- and Seaweed-Based Biostimulants on Sweet Cherry Profitability and Quality
by
Marlene Santos, Carolina Maia, Inês Meireles, Sandra Pereira, Marcos Egea-Cortines, João Ricardo Sousa, Fernando Raimundo, Manuela Matos and Berta Gonçalves
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The Quality Assessment of Oils Obtained from Berry Fruit Seeds Using Pressurized Liquid Extraction
by
Iga Piasecka, Agata Górska, Marko Obranović, Stanisław Kalisz, Ana Dobrinčić, Erika Dobroslavić, Ewa Ostrowska-Ligęza, Rita Brzezińska and Verica Dragović-Uzelac
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Statement of Peer Review
by
Jay Fox
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Dietary Consumption of Edible Mushrooms for Disease Prevention: A Literature Overview
by
Michele Antonelli and Davide Donelli
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Statement of Peer Review
by
Gianni Bellocchi
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Nanocellulose and Its Application in the Food Industry
by
Talita Szlapak Franco, Graciela Boltzon de Muniz, María Guadalupe Lomelí-Ramírez, Belkis Sulbarán Rangel, Rosa María Jiménez-Amezcua, Eduardo Mendizábal Mijares, Salvador García-Enríquez and Maite Rentería-Urquiza
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Food Packaging Film Preparation: From Conventional to Biodegradable and Green Fabrication
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Omayra B. Ferreiro and Magna Monteiro
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Formulation of Sustainable Biopolymer-Based Nanoparticles Obtained via Media Milling for Chia Oil Vehiculization in Pickering Emulsions
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María G. Bordón, Lucía López-Vidal, Nahuel Camacho, Marcela L. Martínez, María C. Penci, Cecilio Carrera-Sánchez, Víctor Pizones Ruiz Henestrosa, Santiago D. Palma and Pablo D. Ribotta
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Preface to the 1st International Conference of the Red CYTED ENVABIO100 “Obtaining 100% Natural Biodegradable Films for the Food Industry”
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Germán Ayala, Maria-Filomena Barreiro, Shirley Duarte, Mary Lopretti, Jairo E. Perilla and José Vega-Baudrit
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