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2 articles matched your search query. Search Parameters:
Authors = Jeroen Lammertyn

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JEROEN (62) , LAMMERTYN (2)

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Open AccessReview Nucleic Acids for Ultra-Sensitive Protein Detection
Sensors 2013, 13(1), 1353-1384; doi:10.3390/s130101353
Received: 21 November 2012 / Revised: 26 December 2012 / Accepted: 28 December 2012 / Published: 21 January 2013
Cited by 14 | Viewed by 2835 | PDF Full-text (1435 KB) | HTML Full-text | XML Full-text
Abstract
Major advancements in molecular biology and clinical diagnostics cannot be brought about strictly through the use of genomics based methods. Improved methods for protein detection and proteomic screening are an absolute necessity to complement to wealth of information offered by novel, high-throughput sequencing
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Major advancements in molecular biology and clinical diagnostics cannot be brought about strictly through the use of genomics based methods. Improved methods for protein detection and proteomic screening are an absolute necessity to complement to wealth of information offered by novel, high-throughput sequencing technologies. Only then will it be possible to advance insights into clinical processes and to characterize the importance of specific protein biomarkers for disease detection or the realization of “personalized medicine”. Currently however, large-scale proteomic information is still not as easily obtained as its genomic counterpart, mainly because traditional antibody-based technologies struggle to meet the stringent sensitivity and throughput requirements that are required whereas mass-spectrometry based methods might be burdened by significant costs involved. However, recent years have seen the development of new biodetection strategies linking nucleic acids with existing antibody technology or replacing antibodies with oligonucleotide recognition elements altogether. These advancements have unlocked many new strategies to lower detection limits and dramatically increase throughput of protein detection assays. In this review, an overview of these new strategies will be given. Full article
(This article belongs to the Section Biosensors)
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Open AccessArticle Selection and Characterization of DNA Aptamers for Egg White Lysozyme
Molecules 2010, 15(3), 1127-1140; doi:10.3390/molecules15031127
Received: 13 January 2010 / Revised: 10 February 2010 / Accepted: 1 March 2010 / Published: 2 March 2010
Cited by 41 | Viewed by 8170 | PDF Full-text (279 KB)
Abstract
We have selected aptamers binding to lysozyme from a DNA library using capillary electrophoresis-systematic evolution of ligands by exponential enrichment. During the selection process the dissociation constant of the ssDNA pool decreased from the micromolar to the low nanomolar range within five rounds
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We have selected aptamers binding to lysozyme from a DNA library using capillary electrophoresis-systematic evolution of ligands by exponential enrichment. During the selection process the dissociation constant of the ssDNA pool decreased from the micromolar to the low nanomolar range within five rounds of selection. The final aptamer had a dissociation constant of 2.8 ± 0.3 nM, 6.1 ± 0.5 nM, and 52.9 ± 9.1 nM as determined by fluorescence anisotropy, surface plasmon resonance and affinity capillary electrophoresis respectively. The aptamers were successfully challenged for specificity against other egg white proteins. The high affinity aptamers open up possibilities for the development of aptamer based food and medical diagnostics. Full article

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