Special Issue "Nutrition and Skin"

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A special issue of Nutrients (ISSN 2072-6643).

Deadline for manuscript submissions: closed (30 November 2012)

Special Issue Editor

Guest Editor
Dr. Robert J. Boyle
CSL in Paediatric Allergy, Department of Medicine, Praed Street, St Mary's Campus, London, UK
Website: http://www1.imperial.ac.uk/medicine/people/r.boyle/
E-Mail: r.boyle@imperial.ac.uk
Phone: +44 7831 605 406
Interests: eczema; asthma; food allergy; hayfever; insect allergy; urticaria; anaphylaxis; latex/drug allergy

Special Issue Information

Submission

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. Papers will be published continuously (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are refereed through a peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed Open Access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charges (APC) for publication in this open access journal is 500 CHF (Swiss Francs) for well prepared manuscripts submitted before 30 June 2012. The APC for manuscripts submitted from 1 July 2012 onwards are 1000 CHF per accepted paper. In addition, a fee of 250 CHF may apply if English editing or extensive revisions must be undertaken by the Editorial Office.

Keywords

  • vitamin
  • probiotic
  • cosmetic
  • eczema
  • food supplements
  • lipid
  • carbohydrate

Published Papers (1 paper)

Open Access
Nutrients 2012, 4(9), 1213-1218; doi:10.3390/nu4091213
Received: 2 July 2012; in revised form: 31 July 2012 / Accepted: 27 August 2012 / Published: 4 September 2012
Show/Hide Abstract | Download PDF Full-text (309 KB) | Download XML Full-text
abstract graphic

Last update: 18 May 2012

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