Special Issue "Dairy Nutrition"
A special issue of Nutrients (ISSN 2072-6643).
Deadline for manuscript submissions: closed (30 September 2012)
Dr. Karen Murphy
University of South Australia, Division of Health Sciences, City East Campus, GPO Box 2471, Adelaide, SA 5001, Australia
Phone: +61 8 830 21033
Fax: +61 8 830 22178
Interests: lipids; fatty acids; omega-3 fatty acids; dairy; antioxidants and cardiometabolic health and cognition and psychological wellbeing
Dairy is an important source of nutrients such as calcium, protein, peptides, amino acids, vitamins and minerals. However consumption of dairy may be discouraged by concern about the risk of obesity and other chronic disease. Dairy may in fact be associated with reduced obesity, risk of heart disease, better cognitive health and increased satiety in addition to benefits to bone health. Progress has been made to help scientifically substantiate the potential health benefits associated with dairy consumption but more is needed to help change the negative perception that dairy sometimes appears to have. The purpose of this special issue is to provide a summary of new research highlighting the potential health benefits associated with dairy consumption.
Dr. Karen Murphy
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. Papers will be published continuously (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are refereed through a peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed Open Access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charges (APC) for publication in this open access journal is 500 CHF (Swiss Francs) for well prepared manuscripts submitted before 30 June 2012. The APC for manuscripts submitted from 1 July 2012 onwards are 1000 CHF per accepted paper. In addition, a fee of 250 CHF may apply if English editing or extensive revisions must be undertaken by the Editorial Office.
- cardiovascular disease
- blood pressure
- blood cholesterol
- body weight
- body composition
- bone health
- cognitive function
- dairy and healthy diets
- dietary intakes
- vitamin D
Nutrients 2012, 4(12), 1794-1811; doi:10.3390/nu4121794
Received: 22 August 2012; in revised form: 16 October 2012 / Accepted: 5 November 2012 / Published: 22 November 2012| Download PDF Full-text (743 KB) | Download XML Full-text
Nutrients 2012, 4(12), 2097-2120; doi:10.3390/nu4122097
Received: 22 October 2012; in revised form: 28 November 2012 / Accepted: 6 December 2012 / Published: 19 December 2012| Download PDF Full-text (838 KB) | Download XML Full-text | Supplementary Files
Article: Food Sources of Energy and Nutrients among Children in the United States: National Health and Nutrition Examination Survey 2003–2006
Nutrients 2013, 5(1), 283-301; doi:10.3390/nu5010283
Received: 8 November 2012; in revised form: 3 January 2013 / Accepted: 7 January 2013 / Published: 22 January 2013| Download PDF Full-text (583 KB) | Download XML Full-text | Supplementary Files
Last update: 18 May 2012