Special Issue "Dairy Nutrition"

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A special issue of Nutrients (ISSN 2072-6643).

Deadline for manuscript submissions: closed (30 September 2012)

Special Issue Editor

Guest Editor
Dr. Karen Murphy
University of South Australia, Division of Health Sciences, City East Campus, GPO Box 2471, Adelaide, SA 5001, Australia
Website: http://www.unisanet.unisa.edu.au/staff/homepage.asp?Name=Karen.Murphy
E-Mail: Karen.Murphy@unisa.edu.au
Phone: +61 8 830 21033
Fax: +61 8 830 22178
Interests: lipids; fatty acids; omega-3 fatty acids; dairy; antioxidants and cardiometabolic health and cognition and psychological wellbeing

Special Issue Information

Dear Colleagues,

Dairy is an important source of nutrients such as calcium, protein, peptides, amino acids, vitamins and minerals. However consumption of dairy may be discouraged by concern about the risk of obesity and other chronic disease. Dairy may in fact be associated with reduced obesity, risk of heart disease, better cognitive health and increased satiety in addition to benefits to bone health.  Progress has been made to help scientifically substantiate the potential health benefits associated with dairy consumption but more is needed to help change the negative perception that dairy sometimes appears to have.  The purpose of this special issue is to provide a summary of new research highlighting the potential health benefits associated with dairy consumption.

Dr. Karen Murphy
Guest Editor

Keywords

  • cardiovascular disease
  • blood pressure
  • blood cholesterol
  • body weight
  • body composition
  • osteoporosis
  • bone health
  • cognitive function
  • dairy and healthy diets
  • dietary intakes
  • calcium
  • vitamin D
  • protein
  • vitamins
  • minerals
  • fat
  • satiety
  • exercise

Published Papers (4 papers)

Nutrients 2013, 5(11), 4665-4684; doi:10.3390/nu5114665
Received: 16 October 2013; in revised form: 11 November 2013 / Accepted: 13 November 2013 / Published: 20 November 2013
Show/Hide Abstract | Cited by 1 | PDF Full-text (221 KB) | HTML Full-text | XML Full-text

Nutrients 2013, 5(1), 283-301; doi:10.3390/nu5010283
Received: 8 November 2012; in revised form: 3 January 2013 / Accepted: 7 January 2013 / Published: 22 January 2013
Show/Hide Abstract | Cited by 12 | PDF Full-text (583 KB) | HTML Full-text | XML Full-text | Supplementary Files

Nutrients 2012, 4(12), 2097-2120; doi:10.3390/nu4122097
Received: 22 October 2012; in revised form: 28 November 2012 / Accepted: 6 December 2012 / Published: 19 December 2012
Show/Hide Abstract | Cited by 8 | PDF Full-text (838 KB) | HTML Full-text | XML Full-text | Supplementary Files

Nutrients 2012, 4(12), 1794-1811; doi:10.3390/nu4121794
Received: 22 August 2012; in revised form: 16 October 2012 / Accepted: 5 November 2012 / Published: 22 November 2012
Show/Hide Abstract | Cited by 2 | PDF Full-text (743 KB) | HTML Full-text | XML Full-text

Last update: 4 March 2014

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