Special Issue "Dairy Nutrients"

Guest Editor
Prof. Dr. Zeynep Ustunol
Michigan State University, Department of Food Science and Human Nutrition, 2105 S. Anthony Hall, E. Lansing, MI 48824, USA
Website: http://fshn.msu.edu/directory/facultyUstunol.html
E-Mail:
Phone: +1 517 355 7713 ext. 184; Cell phone: +1 517 582 1051
Fax: +1 517 353 1676
Interests: pre- and probiotics and immune modulation by probiotic bacteria, yogurt and other fermented dairy foods; milk, milk proteins and bioactive components derived from milk; soy; soy isoflavones and health

Submission

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. Papers will be published continuously (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are refereed through a peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed Open Access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 500 CHF (Swiss Francs). English correction and/or formatting fees of 250 CHF (Swiss Francs) will be charged in certain cases for those articles accepted for publication that require extensive additional formatting and/or English corrections.