Special Issue "Aromas and Volatiles of Fruits"
Deadline for manuscript submissions: closed (20 September 2014)
Dr. Riccardo Flamini
Chemistry Laboratory, Agricultural Research Council, Viticulture Research Center (CRA-VIT), Viale XXVIII Aprile 26, 35015 Conegliano (TV), Italy
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Interests: food chemistry; organic chemistry; analytical chemistry; grape and wine chemistry; chemical compounds in natural extracts; methods of analysis; development of new analytical methods, in particular by mass spectrometry
In general, fruit aroma profiles are a complex composition of chemical compounds including alcohols, esters, carbonyl compounds, terpenoids, norisoprenoids, benzene derivatives. These compounds highly influence the overall sensorial quality of the fruit products, and their low concentration in the fruit (usually ppb) can be affected by a number of agronomic (variety, climatic conditions, ripening) and technological (harvest, post-harvest, storage and processing conditions) factors. The analytical determination of these metabolites in fruit extracts is of crucial importance in many food fields.
Contributions to this special issue, both as original research and review articles, may cover advanced knowledge in chemical composition of fruit varieties and the analytical methods used to study their extracts (sample preparation, chromatography, characterization of compounds, in particular by mass spectrometry methods).
Dr. Riccardo Flamini
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
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- carbonyl compounds
- solid phase extraction
- solid phase microextraction
- mass spectrometry
- aroma profile