Special Issue "Fruit Wines"
A special issue of Beverages (ISSN 2306-5710).
Deadline for manuscript submissions: 10 April 2018
Grape wine is undoubtedly the most popular fruit-derived fermented alcoholic beverage and it has a long history. Other fruit-derived fermented alcoholic beverages (referred to as fruit wines here), cider in particular, are also popular in certain parts of the world. Consumer interest in fruit wines is growing and more research attention is directed toward this category of alcoholic beverages. This Special Issue is devoted to fermented alcoholic beverages derived from tropical, subtropical and temperate fruits, other than grapes. The aim is to encourage research, development and commercialisation of fruit wines to meet consumer demand for novel alcoholic beverages. To this end, I would like to invite submissions related to all types of fruit wines.
Submissions can be made to this Special Issue as of 1 July 2017, and can be directly submitted online by registering at www.mdpi.com.
Dr. Shao Quan Liu
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Beverages is an international peer-reviewed open access quarterly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) is waived for well-prepared manuscripts submitted to this issue. Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Tropical fruit wine
Subtropical fruit wine
Temperate fruit wine
Flavour and off-flavour
Health and bioactive substances