Special Issue "Beverage Emulsions"
A special issue of Beverages (ISSN 2306-5710).
Deadline for manuscript submissions: closed (31 January 2018)
Dr. Vassilios Raikos
Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, UK
The term emulsion is typically used to describe a colloidal system consisting of at least two immiscible liquids, with one of the liquids being dispersed in the form of small spherical droplets in the other. A number of commercially-available food products (e.g., salad dressings, mayonnaise) are emulsions and their applications are rapidly expanding to the beverage industry. Beverage emulsions are formulated to deliver flavour components and, therefore, sensory characteristics are of primary importance. Most importantly, emulsion beverages may be used for the delivery of lipophilic bioactive ingredients, which are beneficial for human health and wellbeing.
Original and review papers dealing with all aspects of beverage emulsions are welcome for inclusion in this Special Issue of Beverages. This issue will focus primarily on:
Methods of production
Dr. Vassilios Raikos
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Beverages is an international peer-reviewed open access quarterly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) is waived for well-prepared manuscripts submitted to this issue. Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.