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202
Review: Chemistry and Biochemistry of Dietary Polyphenols
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120
Review: Fiber and Prebiotics: Mechanisms and Health Benefits
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141
Review: Regulation of Inflammation by Short Chain Fatty Acids
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125
Review: Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action
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99
Review: Dyslipidemia in Obesity: Mechanisms and Potential Targets
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109
Review: Non-Celiac Gluten Sensitivity: The New Frontier of Gluten Related Disorders
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108
Review: Vitamin D — Effects on Skeletal and Extraskeletal Health and the Need for Supplementation
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89
Review: Bioactive Peptides from Muscle Sources: Meat and Fish
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91
Review: Non-Alcoholic Fatty Liver Disease (NAFLD) and Its Connection with Insulin Resistance, Dyslipidemia, Atherosclerosis and Coronary Heart Disease
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120
Review: Effects of Dietary Fiber and Its Components on Metabolic Health
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