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85
Review: Chemistry and Biochemistry of Dietary Polyphenols
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Review: Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action
by , , ,  and
52
Review: Vitamin A Metabolism: An Update
by ,  and
44
Review: Regulation of Inflammation by Short Chain Fatty Acids
by , ,  and
44
Review: Effects of Dietary Fiber and Its Components on Metabolic Health
by  and
40
Review: Long-Chain Omega-3 Polyunsaturated Fatty Acids May Be Beneficial for Reducing Obesity—A Review
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39
Review: Bioactive Peptides from Muscle Sources: Meat and Fish
by , , ,  and
37
Review: Vitamin D — Effects on Skeletal and Extraskeletal Health and the Need for Supplementation
by  and
35
Review: Omega-3 Fatty Acids and Inflammatory Processes
by
34
Review: Gut Microbiota and Inflammation
by  and