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110
Review: Chemistry and Biochemistry of Dietary Polyphenols
by
80
Review: Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action
by , , ,  and
67
Review: Vitamin A Metabolism: An Update
by ,  and
63
Review: Non-Celiac Gluten Sensitivity: The New Frontier of Gluten Related Disorders
by , , , , , , , , , , , , , , , , , , , , , , , ,  and
61
Review: Regulation of Inflammation by Short Chain Fatty Acids
by , ,  and
61
Review: Bioactive Peptides from Muscle Sources: Meat and Fish
by , , ,  and
59
Review: Effects of Dietary Fiber and Its Components on Metabolic Health
by  and
57
Review: Vitamin D — Effects on Skeletal and Extraskeletal Health and the Need for Supplementation
by  and
56
Review: Dyslipidemia in Obesity: Mechanisms and Potential Targets
by ,  and
54
Review: Omega-3 Fatty Acids and Inflammatory Processes
by