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99
Review: Chemistry and Biochemistry of Dietary Polyphenols
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Review: Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action
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59
Review: Vitamin A Metabolism: An Update
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53
Review: Regulation of Inflammation by Short Chain Fatty Acids
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53
Review: Effects of Dietary Fiber and Its Components on Metabolic Health
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52
Review: Bioactive Peptides from Muscle Sources: Meat and Fish
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48
Review: Omega-3 Fatty Acids and Inflammatory Processes
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48
Review: Vitamin D — Effects on Skeletal and Extraskeletal Health and the Need for Supplementation
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42
Review: Long-Chain Omega-3 Polyunsaturated Fatty Acids May Be Beneficial for Reducing Obesity—A Review
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41
Review: Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer
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