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75
Review: Chemistry and Biochemistry of Dietary Polyphenols
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51
Review: Vitamin A Metabolism: An Update
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51
Review: Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action
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42
Review: Effects of Dietary Fiber and Its Components on Metabolic Health
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39
Review: Bioactive Peptides from Muscle Sources: Meat and Fish
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38
Review: Regulation of Inflammation by Short Chain Fatty Acids
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36
Review: Long-Chain Omega-3 Polyunsaturated Fatty Acids May Be Beneficial for Reducing Obesity—A Review
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34
Review: Gut Microbiota and Inflammation
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34
Review: Vitamin D — Effects on Skeletal and Extraskeletal Health and the Need for Supplementation
by  and
33
Review: Folic Acid Food Fortification—Its History, Effect, Concerns, and Future Directions
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