Articles published: All time Last 6 months Last 12 months Last 24 months Last 36 months
Citations Article
12
Article: Bioactive Compounds and Antioxidant Capacity of Camarosa and Selva Strawberries (Fragaria x ananassa Duch.)
by , ,  and
10
Review: Common Beans and Their Non-Digestible Fraction: Cancer Inhibitory Activity—An Overview
by , ,  and
7
Article: Carotenoids from Foods of Plant, Animal and Marine Origin: An Efficient HPLC-DAD Separation Method
by , , ,  and
7
Article: Use of Donkey Milk in Children with Cow’s Milk Protein Allergy
by  and
6
Article: Phenolic Extracts from Wild Olive Leaves and Their Potential as Edible Oils Antioxidants
by , ,  and
6
Review: Conventional and Innovative Processing of Milk for Yogurt Manufacture; Development of Texture and Flavor: A Review
by  and
6
Article: Health Risk Assessment of Pesticide Residues via Dietary Intake of Market Vegetables from Dhaka, Bangladesh
by , , , ,  and
6
Article: Analysis of Naturally Occurring Phenolic Compounds in Aromatic Plants by RP-HPLC Coupled to Diode Array Detector (DAD) and GC-MS after Silylation
by  and
6
Article: Optimization of Multistage Extraction of Olive Leaves for Recovery of Phenolic Compounds at Moderated Temperatures and Short Extraction Times
by ,  and
5
Article: Enrichment and Purification of Casein Glycomacropeptide from Whey Protein Isolate Using Supercritical Carbon Dioxide Processing and Membrane Ultrafiltration
by , ,  and