Articles published: All time
Citations Article
4
Review: Common Beans and Their Non-Digestible Fraction: Cancer Inhibitory Activity—An Overview
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4
Article: Bioactive Compounds and Antioxidant Capacity of Camarosa and Selva Strawberries (Fragaria x ananassa Duch.)
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3
Article: Use of Donkey Milk in Children with Cow’s Milk Protein Allergy
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3
Article: Microstructure and Composition of Full Fat Cheddar Cheese Made with Ultrafiltered Milk Retentate
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2
Article: Development and Characterization of Biodegradable Composite Films Based on Gelatin Derived from Beef, Pork and Fish Sources
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2
Article: Assessment and Use of Optical Oxygen Sensors as Tools to Assist in Optimal Product Component Selection for the Development of Packs of Ready-to-Eat Mixed Salads and for the Non-Destructive Monitoring of in-Pack Oxygen Levels Using Chilled Storage
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2
Article: Health Risk Assessment of Pesticide Residues via Dietary Intake of Market Vegetables from Dhaka, Bangladesh
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2
Review: Lignan Content in Cereals, Buckwheat and Derived Foods
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1
Article: Effect of Radio Frequency Heating on Yoghurt, I: Technological Applicability, Shelf-Life and Sensorial Quality
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1
Article: Phenolic Extracts from Wild Olive Leaves and Their Potential as Edible Oils Antioxidants
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