Articles published: All time Citations Article 5 Review: Common Beans and Their Non-Digestible Fraction: Cancer Inhibitory Activity—An Overview by Rocio Campos-Vega, B Dave Oomah, Guadalupe Loarca-Piña and Haydé Azeneth Vergara-Castañeda 5 Article: Bioactive Compounds and Antioxidant Capacity of Camarosa and Selva Strawberries (Fragaria x ananassa Duch.) by Franco Van De Velde, Anna M. Tarola, Daniel Güemes and María E. Pirovani 4 Article: Microstructure and Composition of Full Fat Cheddar Cheese Made with Ultrafiltered Milk Retentate by Lydia Ong, Raymond R. Dagastine, Sandra E. Kentish and Sally L. Gras 3 Article: Assessment and Use of Optical Oxygen Sensors as Tools to Assist in Optimal Product Component Selection for the Development of Packs of Ready-to-Eat Mixed Salads and for the Non-Destructive Monitoring of in-Pack Oxygen Levels Using Chilled Storage by Andreas W. Hempel, Maurice G. O'Sullivan, Dmitri B. Papkovsky and Joseph P. Kerry 3 Article: Use of Donkey Milk in Children with Cow’s Milk Protein Allergy by Paolo Polidori and Silvia Vincenzetti 2 Article: Development and Characterization of Biodegradable Composite Films Based on Gelatin Derived from Beef, Pork and Fish Sources by Zainal A. Nur Hanani, Eddie Beatty, Yrjo H. Roos, Mick A. Morris and Joseph P. Kerry 2 Article: Phenolic Extracts from Wild Olive Leaves and Their Potential as Edible Oils Antioxidants by Theodora-Ioanna Lafka, Andriana E. Lazou, Vassilia J. Sinanoglou and Evangelos S. Lazos 2 Article: Change in Color and Volatile Composition of Skim Milk Processed with Pulsed Electric Field and Microfiltration Treatments or Heat Pasteurization by Anupam Chugh, Dipendra Khanal, Markus Walkling-Ribeiro, Milena Corredig, Lisa Duizer and Mansel W. Griffiths 2 Article: Dietary PUFA Intervention Affects Fatty Acid- and Micronutrient Profiles of Beef and Related Beef Products by Dirk Dannenberger, Karin Nuernberg, Andrea Herdmann, Gerd Nuernberg, Elke Hagemann and Walter Kienast 2 Article: Health Risk Assessment of Pesticide Residues via Dietary Intake of Market Vegetables from Dhaka, Bangladesh by Md. Shakhaoat Hossain, Md. Alamgir Hossain, Md. Abdur Rahman, Md. Mainul Islam, Md. Atiqur Rahman and Tanveer Mehedi Adyel Citations Article No cited articles available for this period. Citations Article No cited articles available for this period. Citations Article No cited articles available for this period. Citations Article No cited articles available for this period.