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Citations Article
11
Article: Bioactive Compounds and Antioxidant Capacity of Camarosa and Selva Strawberries (Fragaria x ananassa Duch.)
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8
Review: Common Beans and Their Non-Digestible Fraction: Cancer Inhibitory Activity—An Overview
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6
Article: Use of Donkey Milk in Children with Cow’s Milk Protein Allergy
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6
Article: Health Risk Assessment of Pesticide Residues via Dietary Intake of Market Vegetables from Dhaka, Bangladesh
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6
Article: Optimization of Multistage Extraction of Olive Leaves for Recovery of Phenolic Compounds at Moderated Temperatures and Short Extraction Times
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5
Article: Phenolic Extracts from Wild Olive Leaves and Their Potential as Edible Oils Antioxidants
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5
Article: Carotenoids from Foods of Plant, Animal and Marine Origin: An Efficient HPLC-DAD Separation Method
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5
Review: Conventional and Innovative Processing of Milk for Yogurt Manufacture; Development of Texture and Flavor: A Review
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5
Article: Microbial Profile of Soil-Free versus In-Soil Grown Lettuce and Intervention Methodologies to Combat Pathogen Surrogates and Spoilage Microorganisms on Lettuce
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5
Article: Microstructure and Composition of Full Fat Cheddar Cheese Made with Ultrafiltered Milk Retentate
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