Articles published: All time Citations Article 6 Article: Antioxidant Capacity of Selected Plant Extracts and Their Essential Oils by Charalampos Proestos, Konstantina Lytoudi, Olga Konstantina Mavromelanidou, Panagiotis Zoumpoulakis and Vassileia J. Sinanoglou 4 Article: Comparative Study of Antioxidant Power, Polyphenols, Flavonoids and Betacyanins of the Peel and Pulp of Three Tunisian Opuntia Forms by Nizar Yeddes, Jamila K. Chérif, Sylvain Guyot, Hélène Sotin and Malika T. Ayadi 3 Article: High Correlation of 2,2-diphenyl-1-picrylhydrazyl (DPPH) Radical Scavenging, Ferric Reducing Activity Potential and Total Phenolics Content Indicates Redundancy in Use of All Three Assays to Screen for Antioxidant Activity of Extracts of Plants from the Malaysian Rainforest by Garry Clarke, Kang Nee Ting, Christophe Wiart and Jeffrey Fry 3 Review: The Antioxidants Changes in Ornamental Flowers during Development and Senescence by Marina Cavaiuolo, Giacomo Cocetta and Antonio Ferrante 2 Review: Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil by Maurizio Servili, Beatrice Sordini, Sonia Esposto, Stefania Urbani, Gianluca Veneziani, Ilona Di Maio, Roberto Selvaggini and Agnese Taticchi 2 Article: Free Radical Scavenging and Antioxidant Activities of Silymarin Components by Kevin P. Anthony and Mahmoud A. Saleh 1 Article: Total Phenolic Content and Antioxidant Activity of Some Malvaceae Family Species by Adriana Maria Fernandes de Oliveira, Lilian Sousa Pinheiro, Charlane Kelly Souto Pereira, Wemerson Neves Matias, Roosevelt Albuquerque Gomes, Otemberg Souza Chaves, Maria de Fátima Vanderlei de Souza, Reinaldo Nóbrega de Almeida and Temilce Simões de Assis 1 Review: Antioxidant Defenses in Plants with Attention to Prunus and Citrus spp. by Milvia Luisa Racchi 1 Review: Saffron: A Natural Potent Antioxidant as a Promising Anti-Obesity Drug by Maryam Mashmoul, Azrina Azlan, Huzwah Khaza'ai, Barakatun Nisak Mohd Yusof and Sabariah Mohd Noor 1 Article: Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism by Martina Höferl, Ivanka Stoilova, Erich Schmidt, Jürgen Wanner, Leopold Jirovetz, Dora Trifonova, Lutsian Krastev and Albert Krastanov Citations Article No cited articles available for this period. Citations Article No cited articles available for this period. Citations Article No cited articles available for this period. Citations Article No cited articles available for this period.