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18
Article: High Correlation of 2,2-diphenyl-1-picrylhydrazyl (DPPH) Radical Scavenging, Ferric Reducing Activity Potential and Total Phenolics Content Indicates Redundancy in Use of All Three Assays to Screen for Antioxidant Activity of Extracts of Plants from the Malaysian Rainforest
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Article: Total Phenolic Content and Antioxidant Activity of Some Malvaceae Family Species
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Article: Antioxidant Capacity of Selected Plant Extracts and Their Essential Oils
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13
Review: Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil
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11
Article: Comparative Study of Antioxidant Power, Polyphenols, Flavonoids and Betacyanins of the Peel and Pulp of Three Tunisian Opuntia Forms
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8
Article: Free Radical Scavenging and Antioxidant Activities of Silymarin Components
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Review: Saffron: A Natural Potent Antioxidant as a Promising Anti-Obesity Drug
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7
Article: Antioxidative Polyphenols from Defatted Oilseed Cakes: Effect of Solvents
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7
Review: Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives
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Article: Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism
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