Articles published: All time
Citations Article
9
Article: Antioxidant Capacity of Selected Plant Extracts and Their Essential Oils
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9
Article: Comparative Study of Antioxidant Power, Polyphenols, Flavonoids and Betacyanins of the Peel and Pulp of Three Tunisian Opuntia Forms
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7
Review: Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil
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6
Article: High Correlation of 2,2-diphenyl-1-picrylhydrazyl (DPPH) Radical Scavenging, Ferric Reducing Activity Potential and Total Phenolics Content Indicates Redundancy in Use of All Three Assays to Screen for Antioxidant Activity of Extracts of Plants from the Malaysian Rainforest
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5
Article: Total Phenolic Content and Antioxidant Activity of Some Malvaceae Family Species
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5
Article: Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism
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4
Review: The Antioxidants Changes in Ornamental Flowers during Development and Senescence
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3
Article: Syzyguim guineense Extracts Show Antioxidant Activities and Beneficial Activities on Oxidative Stress Induced by Ferric Chloride in the Liver Homogenate
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3
Review: Antioxidant Defenses in Plants with Attention to Prunus and Citrus spp.
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3
Review: Saffron: A Natural Potent Antioxidant as a Promising Anti-Obesity Drug
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