Open Access Review
Review: The Role of Sweet Taste in Satiation and Satiety
by ,  and
Nutrients 2014, 6(9), 3431-3450; doi:10.3390/nu6093431 (registering DOI) - published 2 September 2014
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Review: Does Sufficient Evidence Exist to Support a Causal Association between Vitamin D Status and Cardiovascular Disease Risk? An Assessment Using Hill’s Criteria for Causality
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Nutrients 2014, 6(9), 3403-3430; doi:10.3390/nu6093403 (registering DOI) - published 2 September 2014
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Article: A Nutritional-Toxicological Assessment of Antarctic Krill Oil versus Fish Oil Dietary Supplements
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Nutrients 2014, 6(9), 3382-3402; doi:10.3390/nu6093382 - published 28 August 2014
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Review: Genetic Sensitivity to the Bitter Taste of 6-n-Propylthiouracil (PROP) and Its Association with Physiological Mechanisms Controlling Body Mass Index (BMI)
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Nutrients 2014, 6(9), 3363-3381; doi:10.3390/nu6093363 - published 27 August 2014
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Article: Supplementation with Vitamin B6 Reduces Side Effects in Cambodian Women Using Oral Contraception
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Nutrients 2014, 6(9), 3353-3362; doi:10.3390/nu6093353 - published 26 August 2014
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Article: Piperine Inhibits the Activities of Platelet Cytosolic Phospholipase A2 and Thromboxane A2 Synthase without Affecting Cyclooxygenase-1 Activity: Different Mechanisms of Action Are Involved in the Inhibition of Platelet Aggregation and Macrophage Inflammatory Response
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Nutrients 2014, 6(8), 3336-3352; doi:10.3390/nu6083336 - published 22 August 2014
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