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Article: Nutrients Intake Is Associated with DNA Methylation of Candidate Inflammatory Genes in a Population of Obese Subjects
by , , , , , , , , , ,  and
Nutrients 2014, 6(10), 4625-4639; doi:10.3390/nu6104625 - published 22 October 2014
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Article: Comparative Study on the Hypoglycemic and Antioxidative Effects of Fermented Paste (Doenjang) Prepared from Soybean and Brown Rice Mixed with Rice Bran or Red Ginseng Marc in Mice Fed with High Fat Diet
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Nutrients 2014, 6(10), 4610-4624; doi:10.3390/nu6104610 - published 22 October 2014
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Review: Animal Models of Compulsive Eating Behavior
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Nutrients 2014, 6(10), 4591-4609; doi:10.3390/nu6104591 - published 22 October 2014
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Review: The Prevalence of Food Addiction as Assessed by the Yale Food Addiction Scale: A Systematic Review
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Nutrients 2014, 6(10), 4552-4590; doi:10.3390/nu6104552 - published 21 October 2014
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Review: Nutrigenomics of Body Weight Regulation: A Rationale for Careful Dissection of Individual Contributors
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Nutrients 2014, 6(10), 4531-4551; doi:10.3390/nu6104531 - published 21 October 2014
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Article: A Comparison of the Effects of Oral Glutamine Dipeptide, Glutamine, and Alanine on Blood Amino Acid Availability in Rats Submitted to Insulin-Induced Hypoglycemia
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Nutrients 2014, 6(10), 4520-4530; doi:10.3390/nu6104520 - published 21 October 2014
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