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Andreas W. Hempel, Maurice G. O'Sullivan, Dmitri B. Papkovsky and Joseph P. Kerry
Article: Assessment and Use of Optical Oxygen Sensors as Tools to Assist in Optimal Product Component Selection for the Development of Packs of Ready-to-Eat Mixed Salads and for the Non-Destructive Monitoring of in-Pack Oxygen Levels Using Chilled Storage
Foods 2013, 2(2), 213-224; doi:10.3390/foods2020213 - published online 22 May 2013
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Susu Jiang, Weixi Cai and Baojun Xu
Article: Food Quality Improvement of Soy Milk Made from Short-Time Germinated Soybeans
Foods 2013, 2(2), 198-212; doi:10.3390/foods2020198 - published online 21 May 2013
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Fenglin Gu, Lehe Tan, Huasong Wu, Yiming Fang, Fei Xu, Zhong Chu and Qinghuang Wang
Article: Comparison of Cocoa Beans from China, Indonesia and Papua New Guinea
Foods 2013, 2(2), 183-197; doi:10.3390/foods2020183 - published online 21 May 2013
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Jamshid Rahimi, Ashutosh Singh, Peter Olusola Adewale, Akinbode A. Adedeji, Michael O. Ngadi and Vijaya Raghavan
Article: Effect of Carboxylmethyl Cellulose Coating and Osmotic Dehydration on Freeze Drying Kinetics of Apple Slices
Foods 2013, 2(2), 170-182; doi:10.3390/foods2020170 - published online 21 May 2013
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Norfezah Md Nor, Alistair Carr, Allan Hardacre and Charles S. Brennan
Article: The Development of Expanded Snack Product Made from Pumpkin Flour-Corn Grits: Effect of Extrusion Conditions and Formulations on Physical Characteristics and Microstructure
Foods 2013, 2(2), 160-169; doi:10.3390/foods2020160 - published online 14 May 2013
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Paolo Polidori and Silvia Vincenzetti
Article: Use of Donkey Milk in Children with Cow’s Milk Protein Allergy
Foods 2013, 2(2), 151-159; doi:10.3390/foods2020151 - published online 6 May 2013
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