Open Access
Article: Efficacy of Acetic Acid against Listeria monocytogenes Attached to Poultry Skin during Refrigerated Storage
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Foods 2014, 3(3), 527-540; doi:10.3390/foods3030527 - published 11 September 2014
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Review: Biosensors for the Detection of Food Pathogens
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Foods 2014, 3(3), 511-526; doi:10.3390/foods3030511 - published 2 September 2014
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Review: Past, Present and Future of Sensors in Food Production
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Foods 2014, 3(3), 491-510; doi:10.3390/foods3030491 - published 19 August 2014
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Review: High Pressure Treatment in Foods
by , , ,  and
Foods 2014, 3(3), 476-490; doi:10.3390/foods3030476 - published 19 August 2014
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Open Access
Article: An Investigation of the Complexity of Maillard Reaction Product Profiles from the Thermal Reaction of Amino Acids with Sucrose Using High Resolution Mass Spectrometry
by , ,  and
Foods 2014, 3(3), 461-475; doi:10.3390/foods3030461 - published 7 August 2014
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Article: Total Environmental Impact of Three Main Dietary Patterns in Relation to the Content of Animal and Plant Food
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Foods 2014, 3(3), 443-460; doi:10.3390/foods3030443 - published 25 July 2014
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