Open Access
Article: Changes in Food Intake in Australia: Comparing the 1995 and 2011 National Nutrition Survey Results Disaggregated into Basic Foods
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Foods 2016, 5(2), 40; doi:10.3390/foods5020040 - published 25 May 2016
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Open Access Feature Paper
Article: Volatile Composition of Essential Oils from Different Aromatic Herbs Grown in Mediterranean Regions of Spain
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Foods 2016, 5(2), 41; doi:10.3390/foods5020041 - published 25 May 2016
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Article: Motivations for Food Consumption during Specific Eating Occasions in Turkey
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Foods 2016, 5(2), 39; doi:10.3390/foods5020039 - published 24 May 2016
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Open Access
Communication: Preparation of a Breadfruit Flour Bar
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Foods 2016, 5(2), 37; doi:10.3390/foods5020037 - published 20 May 2016
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Open Access
Article: Soybean-Enriched Snacks Based on African Rice
by , , , , , , , , , , , ,  and
Foods 2016, 5(2), 38; doi:10.3390/foods5020038 - published 20 May 2016
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Open Access
Article: Evaluation of Turmeric Powder Adulterated with Metanil Yellow Using FT-Raman and FT-IR Spectroscopy
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Foods 2016, 5(2), 36; doi:10.3390/foods5020036 - published 17 May 2016
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