Open Access
Article: Incidence, Antimicrobial Susceptibility, and Toxin Genes Possession Screening of Staphylococcus aureus in Retail Chicken Livers and Gizzards
by  and
Foods 2015, 4(2), 115-129; doi:10.3390/foods4020115 - published 21 April 2015
Show/Hide Abstract
Open Access
Article: Effects of Pressure, Temperature, Treatment Time, and Storage on Rheological, Textural, and Structural Properties of Heat-Induced Chickpea Gels
by ,  and
Foods 2015, 4(2), 80-114; doi:10.3390/foods4020080 - published 15 April 2015
Show/Hide Abstract
Open Access
Article: Combined Effect of Pressure-Assisted Thermal Processing and Antioxidants on the Retention of Conjugated Linoleic Acid in Milk
by  and
Foods 2015, 4(2), 65-79; doi:10.3390/foods4020065 - published 14 April 2015
Show/Hide Abstract
Open Access
Article: Stability of Capsaicinoids and Antioxidants in Dry Hot Peppers under Different Packaging and Storage Temperatures
by , , , , ,  and
Foods 2015, 4(2), 51-64; doi:10.3390/foods4020051 - published 31 March 2015
Show/Hide Abstract
Open Access Review
Review: Presence of Listeria monocytogenes in Mediterranean-Style Dry Fermented Sausages
by
Foods 2015, 4(1), 34-50; doi:10.3390/foods4010034 - published 12 March 2015
Show/Hide Abstract
Open Access
Article: Functional Starters for Functional Yogurt
by , , , , , ,  and
Foods 2015, 4(1), 15-33; doi:10.3390/foods4010015 - published 5 February 2015
Show/Hide Abstract
More Articles »
Latest articles - RSS Feed