Open Access
Article: Total Environmental Impact of Three Main Dietary Patterns in Relation to the Content of Animal and Plant Food
by , ,  and
Foods 2014, 3(3), 443-460; doi:10.3390/foods3030443 - published online 25 July 2014
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Article: Effect of Technological Treatments on Human-Like Leptin Level in Bovine Milk for Human Consumption
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Foods 2014, 3(3), 433-442; doi:10.3390/foods3030433 - published online 23 July 2014
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Open Access Review
Review: The Composition and Biological Activity of Honey: A Focus on Manuka Honey
by , , ,  and
Foods 2014, 3(3), 420-432; doi:10.3390/foods3030420 - published online 21 July 2014
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Article: Saffron Samples of Different Origin: An NMR Study of Microwave-Assisted Extracts
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Foods 2014, 3(3), 403-419; doi:10.3390/foods3030403 - published online 8 July 2014
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Communication: Amino Acid Composition of an Organic Brown Rice Protein Concentrate and Isolate Compared to Soy and Whey Concentrates and Isolates
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Foods 2014, 3(3), 394-402; doi:10.3390/foods3030394 - published online 30 June 2014
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Article: Effect of Radio Frequency Heating on Yoghurt, II: Microstructure and Texture
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Foods 2014, 3(2), 369-393; doi:10.3390/foods3020369 - published online 20 June 2014
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