Open Access
Article: Changes of Polyphenolic Substances in the Anatomical Parts of Buckwheat (Fagopyrum esculentum Moench.) during Its Growth Phases
by , , , ,  and
Foods 2014, 3(4), 558-568; doi:10.3390/foods3040558 - published 17 October 2014
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Article: A Cross-Sectional Study: Nutritional Polyamines in Frequently Consumed Foods of the Turkish Population
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Foods 2014, 3(4), 541-557; doi:10.3390/foods3040541 - published 9 October 2014
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Article: Efficacy of Acetic Acid against Listeria monocytogenes Attached to Poultry Skin during Refrigerated Storage
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Foods 2014, 3(3), 527-540; doi:10.3390/foods3030527 - published 11 September 2014
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Open Access Review
Review: Biosensors for the Detection of Food Pathogens
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Foods 2014, 3(3), 511-526; doi:10.3390/foods3030511 - published 2 September 2014
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Open Access Review
Review: Past, Present and Future of Sensors in Food Production
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Foods 2014, 3(3), 491-510; doi:10.3390/foods3030491 - published 19 August 2014
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Open Access Review
Review: High Pressure Treatment in Foods
by , , ,  and
Foods 2014, 3(3), 476-490; doi:10.3390/foods3030476 - published 19 August 2014
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