Open Access
Article: Low Dose Gamma Irradiation Does Not Affect the Quality or Total Ascorbic Acid Concentration of “Sweetheart” Passionfruit (Passiflora edulis)
by , , , , , , ,  and
Foods 2015, 4(3), 376-390; doi:10.3390/foods4030376 - published 26 August 2015
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Article: Compositional Signatures of Conventional, Free Range, and Organic Pork Meat Using Fingerprint Techniques
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Foods 2015, 4(3), 359-375; doi:10.3390/foods4030359 - published 25 August 2015
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Article: Prebiotic Effects and Fermentation Kinetics of Wheat Dextrin and Partially Hydrolyzed Guar Gum in an In Vitro Batch Fermentation System
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Foods 2015, 4(3), 349-358; doi:10.3390/foods4030349 - published 21 August 2015
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Article: Trifolium pratense and T. repens (Leguminosae): Edible Flower Extracts as Functional Ingredients
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Foods 2015, 4(3), 338-348; doi:10.3390/foods4030338 - published 21 August 2015
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Article: Refrigerated Shelf Life of a Coconut Water-Oatmeal Mix and the Viability of Lactobacillus Plantarum Lp 115-400B
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Foods 2015, 4(3), 328-337; doi:10.3390/foods4030328 - published 10 August 2015
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Article: Use of Phytone Peptone to Optimize Growth and Cell Density of Lactobacillus reuteri
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Foods 2015, 4(3), 318-327; doi:10.3390/foods4030318 - published 10 August 2015
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