Open Access
Article: Quality Characteristics and Shelf-Life of Ultra-High Pressure Homogenized (UHPH) Almond Beverage
by , , ,  and
Foods 2015, 4(2), 159-172; doi:10.3390/foods4020159 - published 20 May 2015
Show/Hide Abstract
Open Access
Article: Effects of High Hydrostatic Pressure on Water Absorption of Adzuki Beans
by , , ,  and
Foods 2015, 4(2), 148-158; doi:10.3390/foods4020148 - published 14 May 2015
Show/Hide Abstract
Open Access
Article: Oxalate Content of the Herb Good-King-Henry, Blitum Bonus-Henricus
by  and
Foods 2015, 4(2), 140-147; doi:10.3390/foods4020140 - published 12 May 2015
Show/Hide Abstract
Open Access
Article: A Prospective Randomized Double-Blind Study Evaluating UP165 and S-Adenosyl-l-Methionine on Depression, Anxiety and Psychological Well-Being
by , ,  and
Foods 2015, 4(2), 130-139; doi:10.3390/foods4020130 - published 8 May 2015
Show/Hide Abstract
Open Access
Article: Incidence, Antimicrobial Susceptibility, and Toxin Genes Possession Screening of Staphylococcus aureus in Retail Chicken Livers and Gizzards
by  and
Foods 2015, 4(2), 115-129; doi:10.3390/foods4020115 - published 21 April 2015
Show/Hide Abstract
Open Access
Article: Effects of Pressure, Temperature, Treatment Time, and Storage on Rheological, Textural, and Structural Properties of Heat-Induced Chickpea Gels
by ,  and
Foods 2015, 4(2), 80-114; doi:10.3390/foods4020080 - published 15 April 2015
Show/Hide Abstract
More Articles »
Latest articles - RSS Feed