Open Access
Article: 1H NMR Spectroscopy and Multivariate Analysis of Monovarietal EVOOs as a Tool for Modulating Coratina-Based Blends
Foods 2014, 3(2), 238-249; doi:10.3390/foods3020238 (doi registration under processing) - published online 17 April 2014
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Review: The “Dark Side” of Food Stuff Proteomics: The CPLL-Marshals Investigate
Foods 2014, 3(2), 217-237; doi:10.3390/foods3020217 (doi registration under processing) - published online 17 April 2014
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Brief Report: Food Craving and Its Relationship with Restriction and Liking in Japanese Females
Foods 2014, 3(2), 208-216; doi:10.3390/foods3020208 - published online 16 April 2014
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Article: Effect of Pre-Harvest Sprouting on Physicochemical Properties of Starch in Wheat
Foods 2014, 3(2), 194-207; doi:10.3390/foods3020194 - published online 8 April 2014
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Review: Conventional and Innovative Processing of Milk for Yogurt Manufacture; Development of Texture and Flavor: A Review
Foods 2014, 3(1), 176-193; doi:10.3390/foods3010176 - published online 11 March 2014
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Review: Development of Next Generation Stevia Sweetener: Rebaudioside M
Foods 2014, 3(1), 162-175; doi:10.3390/foods3010162 - published online 27 February 2014
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