Open Access
Article: Enhancing the Total Phenolic Content and Antioxidants of Lemon Pomace Aqueous Extracts by Applying UV-C Irradiation to the Dried Powder
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Foods 2016, 5(3), 55; doi:10.3390/foods5030055 - published 23 August 2016
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Review: Microalgae Nutraceuticals
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Foods 2016, 5(3), 54; doi:10.3390/foods5030054 - published 22 August 2016
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Open Access Review
Review: Potential Use of Gamma-Irradiated Ethnic Ready-to-Eat Foods to Improve the Nutritional Status of Landslide Victims
by , , , , ,  and
Foods 2016, 5(3), 53; doi:10.3390/foods5030053 - published 26 July 2016
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Article: Applying Least Absolute Shrinkage Selection Operator and Akaike Information Criterion Analysis to Find the Best Multiple Linear Regression Models between Climate Indices and Components of Cow’s Milk
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Foods 2016, 5(3), 52; doi:10.3390/foods5030052 - published 23 July 2016
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Review: Calcium in Gluten-Free Life: Health-Related and Nutritional Implications
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Foods 2016, 5(3), 51; doi:10.3390/foods5030051 - published 15 July 2016
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Review: Recent Advances in Techniques for Starch Esters and the Applications: A Review
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Foods 2016, 5(3), 50; doi:10.3390/foods5030050 - published 9 July 2016
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