Open Access Review
Review: The Effect of Dietary Supplementation of Green Tea Catechins on Cardiovascular Disease Risk Markers in Humans: A Systematic Review of Clinical Trials
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Beverages 2016, 2(2), 16; doi:10.3390/beverages2020016 - published 21 June 2016
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Article: Ultra High Pressure Homogenization of Soy Milk: Effect on Quality Attributes during Storage
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Beverages 2016, 2(2), 15; doi:10.3390/beverages2020015 - published 16 June 2016
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Review: Application of Novel Processing Methods for Greater Retention of Functional Compounds in Fruit-Based Beverages
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Beverages 2016, 2(2), 14; doi:10.3390/beverages2020014 - published 3 June 2016
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Review: l-Theanine as a Functional Food Additive: Its Role in Disease Prevention and Health Promotion
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Beverages 2016, 2(2), 13; doi:10.3390/beverages2020013 - published 30 May 2016
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Article: Drivers of Acceptance of a New Beverage in Europe
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Beverages 2016, 2(2), 12; doi:10.3390/beverages2020012 - published 25 May 2016
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Article: Scotch Whisky: History, Heritage and the Stock Cycle
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Beverages 2016, 2(2), 11; doi:10.3390/beverages2020011 - published 26 April 2016
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