Open Access
Article: Discrimination between Arabica and Robusta Coffees Using Hydrosoluble Compounds: Is the Efficiency of the Parameters Dependent on the Roast Degree?
by  and
Beverages 2015, 1(3), 127-139; doi:10.3390/beverages1030127 - published 30 June 2015
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Review: Cardiovascular Complications of Energy Drinks
by ,  and
Beverages 2015, 1(2), 104-126; doi:10.3390/beverages1020104 - published 19 June 2015
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Review: Challenges for the Production of Probiotic Fruit Juices
by , , ,  and
Beverages 2015, 1(2), 95-103; doi:10.3390/beverages1020095 - published 26 May 2015
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Article: Blood Orange Anthocyanins in Fruit Beverages: How the Commercial Shelf Life Reflects the Quality Parameter
by , , , , ,  and
Beverages 2015, 1(2), 82-94; doi:10.3390/beverages1020082 - published 20 May 2015
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Article: Determination of Citrus Limonoid Glucosides by High Performance Liquid Chromatography Coupled to Post-Column Reaction with Ehrlich’s Reagent
by III,  and
Beverages 2015, 1(2), 70-81; doi:10.3390/beverages1020070 - published 12 May 2015
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Article: Facility Location Problem of Beverage Distribution Considering Time Window and Land Use Plan Using GIS
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Beverages 2015, 1(2), 55-69; doi:10.3390/beverages1020055 - published 20 April 2015
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