Open Access
Article: Blood Orange Anthocyanins in Fruit Beverages: How the Commercial Shelf Life Reflects the Quality Parameter
by , , , , ,  and
Beverages 2015, 1(2), 82-94; doi:10.3390/beverages1020082 - published 20 May 2015
Show/Hide Abstract
Open Access
Article: Determination of Citrus Limonoid Glucosides by High Performance Liquid Chromatography Coupled to Post-Column Reaction with Ehrlich’s Reagent
by III,  and
Beverages 2015, 1(2), 70-81; doi:10.3390/beverages1020070 - published 12 May 2015
Show/Hide Abstract
Open Access
Article: Facility Location Problem of Beverage Distribution Considering Time Window and Land Use Plan Using GIS
by ,  and
Beverages 2015, 1(2), 55-69; doi:10.3390/beverages1020055 - published 20 April 2015
Show/Hide Abstract
Open Access
Communication: Determination of Osmolality in Beer to Validate Claims of Isotonicity
by  and
Beverages 2015, 1(2), 45-54; doi:10.3390/beverages1020045 - published 16 April 2015
Show/Hide Abstract
Open Access
Article: Comparison of Fresh and Commercial Pomegranate Juices from Mollar de Elche Cultivar Grown under Conventional or Organic Farming Practices
by , , ,  and
Beverages 2015, 1(2), 34-44; doi:10.3390/beverages1020034 - published 30 March 2015
Show/Hide Abstract
Open Access
Article: Effects of Albedo Addition on Pomegranate Juice Physicochemical, Volatile and Chemical Markers
by ,  and
Beverages 2015, 1(1), 17-33; doi:10.3390/beverages1010017 - published 3 February 2015
Show/Hide Abstract
More Articles »
Latest articles - RSS Feed