Open Access
Article: Phenolic Composition and Color of Single Cultivar Young Red Wines Made with Mencia and Alicante-Bouschet Grapes in AOC Valdeorras (Galicia, NW Spain)
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Beverages 2016, 2(3), 18; doi:10.3390/beverages2030018 (registering DOI) - published 25 July 2016
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Open Access
Article: Influence of Steep Time on Polyphenol Content and Antioxidant Capacity of Black, Green, Rooibos, and Herbal Teas
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Beverages 2016, 2(3), 17; doi:10.3390/beverages2030017 - published 1 July 2016
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Open Access Review
Review: The Effect of Dietary Supplementation of Green Tea Catechins on Cardiovascular Disease Risk Markers in Humans: A Systematic Review of Clinical Trials
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Beverages 2016, 2(2), 16; doi:10.3390/beverages2020016 - published 21 June 2016
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Article: Ultra High Pressure Homogenization of Soy Milk: Effect on Quality Attributes during Storage
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Beverages 2016, 2(2), 15; doi:10.3390/beverages2020015 - published 16 June 2016
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Review: Application of Novel Processing Methods for Greater Retention of Functional Compounds in Fruit-Based Beverages
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Beverages 2016, 2(2), 14; doi:10.3390/beverages2020014 - published 3 June 2016
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Review: l-Theanine as a Functional Food Additive: Its Role in Disease Prevention and Health Promotion
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Beverages 2016, 2(2), 13; doi:10.3390/beverages2020013 - published 30 May 2016
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