Open Access
Article: Drivers of Acceptance of a New Beverage in Europe
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Beverages 2016, 2(2), 12; doi:10.3390/beverages2020012 - published 25 May 2016
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Article: Scotch Whisky: History, Heritage and the Stock Cycle
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Beverages 2016, 2(2), 11; doi:10.3390/beverages2020011 - published 26 April 2016
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Article: Water Quality in Selected Small Drinking Water Systems of Missouri Rural Communities
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Beverages 2016, 2(2), 10; doi:10.3390/beverages2020010 - published 20 April 2016
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Article: Evaluation of Fermentation Products of Palm Wine Yeasts and Role of Sacoglottis gabonensis Supplement on Products Abundance
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Beverages 2016, 2(2), 9; doi:10.3390/beverages2020009 - published 12 April 2016
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Article: Effect of Different Conditions of Growth and Storage on the Cell Counts of Two Lactic Acid Bacteria after Spray Drying in Orange Juice
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Beverages 2016, 2(2), 8; doi:10.3390/beverages2020008 - published 29 March 2016
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Article: Exploring Retro-Nasal Aroma’s Influence on Mouthfeel Perception of Chardonnay Wines
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Beverages 2016, 2(1), 7; doi:10.3390/beverages2010007 - published 18 March 2016
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