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Article: Effects of (+)-Catechin on the Composition, Phenolic Content and Antioxidant Activity of Full-Fat Cheese during Ripening and Recovery of (+)-Catechin after Simulated In Vitro Digestion
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Antioxidants 2016, 5(3), 29; doi:10.3390/antiox5030029 (registering DOI) - published 27 August 2016
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Article: Pharmacognostic and Antioxidant Properties of Dracaena sanderiana Leaves
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Antioxidants 2016, 5(3), 28; doi:10.3390/antiox5030028 - published 20 August 2016
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Review: Cranberries and Cancer: An Update of Preclinical Studies Evaluating the Cancer Inhibitory Potential of Cranberry and Cranberry Derived Constituents
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Antioxidants 2016, 5(3), 27; doi:10.3390/antiox5030027 - published 18 August 2016
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Article: Antioxidant Properties of Water-Soluble Gum from Flaxseed Hulls
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Antioxidants 2016, 5(3), 26; doi:10.3390/antiox5030026 - published 2 August 2016
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Review: The Role of Copper Chaperone Atox1 in Coupling Redox Homeostasis to Intracellular Copper Distribution
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Antioxidants 2016, 5(3), 25; doi:10.3390/antiox5030025 - published 27 July 2016
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Review: Beyond Diabetes: Does Obesity-Induced Oxidative Stress Drive the Aging Process?
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Antioxidants 2016, 5(3), 24; doi:10.3390/antiox5030024 - published 18 July 2016
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