Open Access
Article: Optimization of the Aqueous Extraction of Phenolic Compounds from Olive Leaves
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Antioxidants 2014, 3(4), 700-712; doi:10.3390/antiox3040700 - published 23 October 2014
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Article: Modelling Extraction of White Tea Polyphenols: The Influence of Temperature and Ethanol Concentration
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Antioxidants 2014, 3(4), 684-699; doi:10.3390/antiox3040684 - published 21 October 2014
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Article: Analysis of Phenolic and Flavonoid Contents, and the Anti-Oxidative Potential and Lipid Peroxidation Inhibitory Activity of Methanolic Extract of Carissa opaca Roots and Its Fractions in Different Solvents
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Antioxidants 2014, 3(4), 671-683; doi:10.3390/antiox3040671 - published 20 October 2014
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Review: Flavonoids Affect Host-Microbiota Crosstalk through TLR Modulation
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Antioxidants 2014, 3(4), 649-670; doi:10.3390/antiox3040649 - published 17 October 2014
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Review: Assessing Antioxidant Capacity in Brain Tissue: Methodologies and Limitations in Neuroprotective Strategies
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Antioxidants 2014, 3(4), 636-648; doi:10.3390/antiox3040636 - published 13 October 2014
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Article: Syzyguim guineense Extracts Show Antioxidant Activities and Beneficial Activities on Oxidative Stress Induced by Ferric Chloride in the Liver Homogenate
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Antioxidants 2014, 3(3), 618-635; doi:10.3390/antiox3030618 - published 19 September 2014
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