Open Access
Article: Kinetics and Mechanistic Studies on the Reaction between Cytochrome c and Tea Catechins
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Antioxidants 2014, 3(3), 559-568; doi:10.3390/antiox3030559 - published 19 August 2014
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Article: Endogenous Phenolics in Hulls and Cotyledons of Mustard and Canola: A Comparative Study on Its Sinapates and Antioxidant Capacity
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Antioxidants 2014, 3(3), 544-558; doi:10.3390/antiox3030544 - published 15 August 2014
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Article: Investigation of the Antioxidant and Hepatoprotective Potential of Hypericum mysorense
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Antioxidants 2014, 3(3), 526-543; doi:10.3390/antiox3030526 - published 12 August 2014
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Article: Phytochemicals and Antioxidative Properties of Borneo Indigenous Liposu (Baccaurea lanceolata) and Tampoi (Baccaurea macrocarpa) Fruits
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Antioxidants 2014, 3(3), 516-525; doi:10.3390/antiox3030516 - published 30 July 2014
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Article: Changes of Major Antioxidant Compounds and Radical Scavenging Activity of Palm Oil and Rice Bran Oil during Deep-Frying
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Antioxidants 2014, 3(3), 502-515; doi:10.3390/antiox3030502 - published 10 July 2014
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Open Access Review
Review: Oxidative Stress and the Use of Antioxidants in Stroke
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Antioxidants 2014, 3(3), 472-501; doi:10.3390/antiox3030472 - published 3 July 2014
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