Open Access
Communication: Qualitative Study of Functional Groups and Antioxidant Properties of Soy-Based Beverages Compared to Cow Milk
by ,  and
Antioxidants 2015, 4(3), 523-532; doi:10.3390/antiox4030523 - published 15 July 2015
Show/Hide Abstract
Open Access
Article: Drinking Hydrogen-Rich Water Has Additive Effects on Non-Surgical Periodontal Treatment of Improving Periodontitis: A Pilot Study
by , , , , , , ,  and
Antioxidants 2015, 4(3), 513-522; doi:10.3390/antiox4030513 - published 9 July 2015
Show/Hide Abstract
Open Access
Article: HPLC-DAD Phenolic Characterization and Antioxidant Activities of Ripe and Unripe Sweet Orange Peels
by , , ,  and
Antioxidants 2015, 4(3), 498-512; doi:10.3390/antiox4030498 - published 9 July 2015
Show/Hide Abstract
Open Access Review
Review: Infrared Spectroscopy as a Versatile Analytical Tool for the Quantitative Determination of Antioxidants in Agricultural Products, Foods and Plants
by
Antioxidants 2015, 4(3), 482-497; doi:10.3390/antiox4030482 - published 2 July 2015
Show/Hide Abstract
Open Access Review
Review: Non-Nutrient, Naturally Occurring Phenolic Compounds with Antioxidant Activity for the Prevention and Treatment of Periodontal Diseases
by , ,  and
Antioxidants 2015, 4(3), 447-481; doi:10.3390/antiox4030447 - published 24 June 2015
Show/Hide Abstract
Open Access
Article: Bioactive Compounds and Antioxidant Activity in Different Grafted Varieties of Bell Pepper
by , , ,  and
Antioxidants 2015, 4(2), 427-446; doi:10.3390/antiox4020427 - published 23 June 2015
Show/Hide Abstract
More Articles »
Latest articles - RSS Feed