Open Access
Article: Food Inhibits the Oral Bioavailability of the Major Green Tea Antioxidant Epigallocatechin Gallate in Humans
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Antioxidants 2015, 4(2), 373-393; doi:10.3390/antiox4020373 (registering DOI) - published 27 May 2015
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Article: Discrimination between Leave of Apocynum venetum and Its Adulterant, A. pictum Based on Antioxidant Assay and Chemical Profiles Combined with Multivariate Statistical Analysis
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Antioxidants 2015, 4(2), 359-372; doi:10.3390/antiox4020359 - published 8 May 2015
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Article: Systematic Study of the Content of Phytochemicals in Fresh and Fresh-Cut Vegetables
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Antioxidants 2015, 4(2), 345-358; doi:10.3390/antiox4020345 - published 6 May 2015
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Review: Oxidative Stress and Dietary Fat Type in Relation to Periodontal Disease
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Antioxidants 2015, 4(2), 322-344; doi:10.3390/antiox4020322 - published 28 April 2015
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Article: Quercetin, a Flavonoid Antioxidant, Ameliorated Procarbazine-Induced Oxidative Damage to Murine Tissues
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Antioxidants 2015, 4(2), 304-321; doi:10.3390/antiox4020304 - published 28 April 2015
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Review: A Review of the Use of Topical Calendula in the Prevention and Treatment of Radiotherapy-Induced Skin Reactions
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Antioxidants 2015, 4(2), 293-303; doi:10.3390/antiox4020293 - published 23 April 2015
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