Open Access
Article: Oil Content, Fatty Acid Composition and Distributions of Vitamin-E-Active Compounds of Some Fruit Seed Oils
by  and
Antioxidants 2015, 4(1), 124-133; doi:10.3390/antiox4010124 - published 29 January 2015
Show/Hide Abstract
Open Access
Article: Oxidation Stability of Pig Liver Pâté with Increasing Levels of Natural Antioxidants (Grape and Tea)
by , ,  and
Antioxidants 2015, 4(1), 102-123; doi:10.3390/antiox4010102 - published 27 January 2015
Show/Hide Abstract
Open Access
Article: Antioxidant Approaches to Management of Ionizing Irradiation Injury
by , , ,  and
Antioxidants 2015, 4(1), 82-101; doi:10.3390/antiox4010082 - published 23 January 2015
Show/Hide Abstract
Open Access Review
Review: Modulation of Radiation Response by the Tetrahydrobiopterin Pathway
by , , , ,  and
Antioxidants 2015, 4(1), 68-81; doi:10.3390/antiox4010068 - published 22 January 2015
Show/Hide Abstract
Open Access
Article: Effect of Addition of Natural Antioxidants on the Shelf-Life of “Chorizo”, a Spanish Dry-Cured Sausage
by , ,  and
Antioxidants 2015, 4(1), 42-67; doi:10.3390/antiox4010042 - published 14 January 2015
Show/Hide Abstract
Open Access
Article: Curcumin Stimulates the Antioxidant Mechanisms in Mouse Skin Exposed to Fractionated γ-Irradiation
by  and
Antioxidants 2015, 4(1), 25-41; doi:10.3390/antiox4010025 - published 13 January 2015
Show/Hide Abstract
Latest articles - RSS Feed