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Article: Terminalia bellirica Extract Inhibits Low-Density Lipoprotein Oxidation and Macrophage Inflammatory Response in Vitro
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Antioxidants 2016, 5(2), 20; doi:10.3390/antiox5020020 - published 14 June 2016
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Article: Effects of Tannic Acid on Lipid and Protein Oxidation, Color, and Volatiles of Raw and Cooked Chicken Breast Meat during Storage
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Antioxidants 2016, 5(2), 19; doi:10.3390/antiox5020019 - published 13 June 2016
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Article: Effect of Oregano Essential Oil (Origanum vulgare subsp. hirtum) on the Storage Stability and Quality Parameters of Ground Chicken Breast Meat
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Antioxidants 2016, 5(2), 18; doi:10.3390/antiox5020018 - published 7 June 2016
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Review: Berry Leaves: An Alternative Source of Bioactive Natural Products of Nutritional and Medicinal Value
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Antioxidants 2016, 5(2), 17; doi:10.3390/antiox5020017 - published 1 June 2016
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Article: Antioxidant Efficacy of Litchi (Litchi chinensis Sonn.) Pericarp Extract in Sheep Meat Nuggets
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Antioxidants 2016, 5(2), 16; doi:10.3390/antiox5020016 - published 18 May 2016
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Review: Antioxidant Cerium Oxide Nanoparticles in Biology and Medicine
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Antioxidants 2016, 5(2), 15; doi:10.3390/antiox5020015 - published 17 May 2016
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