Advancement in Dietary Assessment and Self-Monitoring Using Technology (Editors: Tracy Burrows, Megan Rollo)
Advances in Dietary Sodium Research to Improve Human Health (Editor: JoAnne Arcand)
Advances in Dietary Supplements (Editor: Taylor C. Wallace)
Advances in Parenteral Nutrition (Editor: Claude Pichard)
Advances in Sport and Performance Nutrition (Editor: Antonio Paoli)
Anthropometry, Body Composition and Resting Energy Expenditure in Human (Editors: Josep A. Tur, Maria del Mar Bibilonic)
Antioxidant Intake in Older Adults and Elderly People (Editors: Josep A. Tur, Antoni Sureda)
Appetite, Metabolism and Obesity (Editor: Michael Mathai)
Autism and Nutrition Proposal (Editor: William G. Sharp)
Balancing Physical Activity and Nutrition for Human Health (Editors: Francisco B. Ortega, Idoia Labayen)
Benefits of Resveratrol Supplementation (Editors: María P. Portillo, Alfredo Fernandez-Quintela)
Brain Aging and Gut-Brain Axis (Editor: M. Hasan Mohajeri)
Breastfeeding and Human Lactation (Editors: Donna Geddes, Sharon Perrella)
Carbohydrate Intake in Non-communicable Disease Prevention and Treatment (Editor: Bernard Venn)
Carotenoids and Human Health (Editor: Jaume Amengual)
Cocoa, Chocolate and Human Health (Editors: Sabine Ellinger, Benno Zimmermann)
Collagen and Human Health (Editor: Daniel König)
Considerations and Controversies Surrounding Infant Nutrition
Contributions of Diet and Gastrointestinal Digestion to Food Allergy (Editors: Linda Monaci, Clare Mills)
Cow's Milk and Allergy (Editors: RJ Joost van Neerven, Huub Savelkoul)
Dairy Products (Editors: Beth Bradley, Therese O’Sullivan)
DHA and Neurocognitive Function (Editor: Asim K. Duttaroy)
Diet and Energy Metabolism (Editors: Chris Melby, Barry Braun)
Diet and Food as Means and Mechanisms for Anti-Inflammation Gut-Related Mechanisms in Special Interest (Editors: Marjukka Kolehmainen, Kati Hanhineva)
Diet and Immune Function (Editors: Elizabeth A Miles, Philip Calder, Caroline E Childs)
Diet and vascular function (Editors: Glenn Gaesser, Siddhartha Angadi)
Diet Quality and Health Outcomes (Editor: Michel Lucas)
Diet, lifestyle and cardiometabolic health in vulnerable populations (Editors: Paula Skidmore, Katherine Black, Lee Stoner)
Diet, Lipid and Lipoprotein Metabolism and Human Health (Editors: Bruce A. Griffin, Julie A. Lovegrove)
Dietary Behavior and Physical Activity in Children and Adolescents (Editors: Antje Hebestreit, Leonie-Helen Bogl)
Dietary Behaviours during Young Adulthood (Editor: Melinda J. Hutchesson)
Dietary Bioactives and Human Health (Editors: Patrizia Riso, Cristian Del Bo')
Dietary Habits, Vitamin and Mineral Supplementations in Patients with Chronic Kidney Disease (CKD) (Editor: Piergiorgio Messa)
Dietary Intake and Musculoskeletal Health (Editor: Jessica Kiefte-de Jong)
Dietary Intake and Type 2 Diabetes (Editor: Omorogieva Ojo)
Dietary Management of Dyslipidemia (Editor: Gloria Vega)
Dietary Patterns and Human Health (Editor: Kentaro Murakami)
Dietary Protein and Heart Health (Editor: Marleen van Baak)
Early Life Nutrition: From Nutrients to Systems (Editor: Rebecca Golley)
Eating Disorders and Obesity: The Challenge for Our Times (Editors: Phillipa Hay, Deborah Mitchison)
Effect of Polyphenol Intake on Cancer (Editor: Raul Zamora-Ros)
Effects of Omega-3 Polyunsaturated Fatty Acids and Human Health (Editor: Jing X. Kang)
Egg Intake and Human Health (Editors: Maria Luz Fernandez, Christopher Blesso)
Emerging Value of Measuring Blood Fatty Acids in Disease Risk Prediction (Editor: Jenifer I. Fenton)
Extraintestinal Manifestations of Coeliac Disease (Editors: Marios Hadjivassiliou, David Sanders)
Fatty Acids and Cardiometabolic Health (Editors: Jason Wu, Matti Marklund)
Fish and Meat Consumption: Risks and Benefits (Editors: Octavio P Luzardo, Lluis Serra-Majem)
Flavonoid Intake and Human Health (Editors: Claire Williams, Daniel Lamport)
Food and Nutrient Intake, Diet Quality, Obesity and Cancer (Editors: Angela Kong, Yumie Takata)
Food Portion Size in Relation to Diet and Health (Editors: Tamara Bucher, Megan Rollo, Tracy McCaffrey, Clare Collins, Ingrid Steenhuis)
Front-of-Pack Nutrition Label and Public Health (Editors: Serge Hercberg, Pilar Galan, Chantal Julia)
Fructose and Glucose for Human Health (Editor: Stephan C. Bischoff)
Gene-Diet Interactions (Editor: Dolores Corella)
Gluten-Free Diet (Editor: Luca Elli)
Gut Microbiome and Human Health (Editors: Michael Conlon, Cuong Tran)
Health Benefits of Fermentation (Editors: Alessandra Bordoni, Andrea Gianotti)
Health Benefits of Mediterranean Diet (Editors: Giuseppe Grosso, Daniela Martini)
Health Effects of Dietary Zinc (Editor: Chiara Murgia)
Health Effects of Nut Consumption (Editors: Rachel Brown, Siew Ling Tey )
Impact of Bioactive Peptides on Human Health (Editor: Kaustav Majumder)
Improving Adolescent Dietary Behaviour (Editor: Charlotte Evans)
Inflammation- An Ancient Battle. What are the Roles of Nutrients? (Editor: Bahram Arjmandi )
Influence of Carbohydrate and Phytochemical Ingestion on Exercise-Induced Immune Dysfunction, Inflammation, Muscle Damage, Oxidative Stress, and Metabolic Recovery (Editor: David C. Nieman)
Inorganic Nitrate/Nitrite in Human Health and Disease (Editor: Mark McEvoy)
Integrated Role of Nutrition and Physical Activity for Lifelong Health (Editors: Karsten Koehler, Clemens Drenowatz)
International Breakfast Research Consortium (Editor: Mathilde Kersting)
Iron Intake and Human Health (Editor: Gladys Oluyemisi Latunde-Dada)
Lactose Intolerance Update (Editor: Dennis A. Savaiano)
Lifestyle Strategies in Cognitive Decline: Focus on Nutrition (Editor: M. Cristina Polidori MD PhD FRCP)
Liver, Oxidative Stress and Metabolic Syndromes (Editor: Rezzani Rita)
Maternal and Early Life Programming of Childhood Health: A Nutritional and Epigenetic Investigation (Editors: Catherine Phillips, Ling-Wei Chen)
Micronutrients Intake and Status during Pregnancy and Lactation (Editors: Louise Brough, Gail Rees)
Nanomedicine-Based Strategies for Improving Nutrient Bioavailability and Health Effects (Editors: Gabriella Calviello, Simona Serini)
New Aspects of Quantitative Nutrition: Assessment of Glycaemic Variability and Control Quality through Continuous or Repeated Glucose Monitoring in Subjects That Undergo Dietary Interventions (Editor: Andrea Tura)
New Challenges in Nutritional Management of Childhood Obesity and Diabetes (Editors: Elvira Verduci, Gianvincenzo Zuccotti)
Nutrients and Atherosclerosis (Editor: Natalie Ward)
Nutrients as Efficient Immunosuppressants in Patients with Autoimmune Diseases (Editors: Dimitrios Bogdanos, Carlo Perricone)
Nutrients for Cardiometabolic Health and Brain Function (Editors: Jonathan Buckley, Peter Howe)
Nutrition and Age-Related Disorders (Editors: Krasimira Aleksandrova, Romina di Giuseppe)
Nutrition and Chronic Conditions (Editor: Omorogieva Ojo)
Nutrition and Colorectal Cancer (Editor: Nitin Shivappa)
Nutrition and Eye Health (Editors: John Lawrenson, Laura Downie)
Nutrition and Functional Abdominal Pain (Editors: Miguel Saps, Amanda C. Fifi)
Nutrition and Gestational Diabetes (Editors: David Simmons, Deirdre Tobias)
Nutrition and Insulin Resistance–Beyond Energy Metabolism (Editor: Yan Lam)
Nutrition and Vulnerable Groups (Editors: Amanda Devine, Tanya Lawlis)
Nutritional Challenges in Women From Mid- to Older Age (Editor: Jasminka Ilich-Ernst)
Nutritional Intake and the Risk for Non-alcoholic Fatty Liver Disease (NAFLD) (Editors: Ina Bergheim, Jörn M. Schattenberg)
Nutritional Status and Bone Health (Editor: Marlena Kruger)
Older Individuals' Nutrition (Editor: Margot Gosney)
Organic Farming: Impacts on Food Quality and Human Health (Editor: Carlo Leifert)
Personalized Nutrition (Editors: George Moschonis, Katherine Livingstone, Jessica Biesiekierski)
Physical Activity And Diet For Health Optimisation (Editors: James Dimmock, Ben Jackson)
Phytochemicals in Health and Disease (Editor: Francesca Giampieri)
Plant Food, Nutrition and Human Health (Editors: Pedro Mena, Donato Angelino)
Plant Sterols/Stanols and Human Health (Editor: Helena Gylling)
Precision Nutrition and Metabolic Disease (Editor: Matthew Cooke)
Probiotics and Prebiotics in Pediatrics (Editors: Francesco Savino, Yvan Vandenplas)
Role of Vitamin C in Critically Ill Patients (Editors: Heleen M Oudemans-van Straaten, Angelique M.E. Spoelstra-de Man)
Steroid Hormones and Human Health (Editor: Emad Al-Dujaili)
Taste, Nutrition and Health (Editors: Beverly J. Tepper, Iole Tomassini Barbarossa)
Tea in Health and Disease (Editor: Q. Ping Dou)
The Health Aspects of Dietary Choline (Editor: Rima Obeid )
The Impact of Beverages on Ingestive Behavior (Editor: Shanon L. Casperson)
The Impact of Caffeine and Coffee on Human Health (Editors: Christina Bamia, Marilyn Cornelis)
Vegan Nutrition (Editor: Winston Craig)
Vitamin K in Human Health and Disease (Editors: Guylaine Ferland, Mathieu Ferron)
Vitamins and Wellbeing—from Womb to Tomb (Presentations from the 5th International Vitamin Conference—8–10 August, 2018) (Editors: Michael Fenech, Jayashree Arcot, Susanne Bügel)
Whole Grains and Human Health (Editors: Iain Brownlee, Chris Seal)