Assessment of Nutrient Intakes (Editors: Clare Collins, Sharon Kirkpatrick)
Beverage Consumption and Human Health (Editors: Susanna C Larsson, Margo Barker)
DHA for Optimal Health (Editor: Barbara Meyer)
Dietary Pattern and Health (Editor: Zumin Shi)
Dietary Selenium and Human Health (Editor: Lutz Schomburg)
Dietary Zinc and Human Health (Editor: Ian Griffin)
Egg Consumption and Human Health (Editor: Maria Luz Fernandez)
Energy Balance (Editor: Gregorio Varela-Moreiras)
Food Choice and Nutrition: A Social Psychological Perspective (Editors: Sarah Hardcastle, Nikos Chatzisarantis, Cecilie Th√łgersen-Ntoumani)
Gluten Related Disorders: People Shall not Live on Bread Alone (Editors: Carlo Catassi, Alessio Fasano)
Immune Regulation by Vitamin D (Editors: Antonio Ferrante, Margherita Cantorna)
Lactose Intolerance: Biology, Genetics and Dietary Management (Editor: Dennis A. Savaiano)
Lipoprotein Metabolism and Atherosclerosis (Editor: Gloria Vega)
Natural Products for Human Health (Editors: Supayang P. Voravuthikunchai, Peter Howe)
Nutrition and CVD (Editors: Ronald P. Mensink, Alison M. Coates)
Nutrition in Cognitive Function (Editors: Michael A. Smith, Andrew Scholey, Jonathon Reay)
Nutritional Approaches to the Prevention and Management of Childhood Obesity (Editor: Nicole Larson)
Selected Papers from 2015 International Symposium on Phytochemicals in Medicine and Food (Editors: Jianbo Xiao, Maria Daglia)
Vitamin K and Vitamin K-Dependent Proteins in Relation to Human Health (Editors: Martin J. Shearer, Leon J. Schurgers)