Advances in Enteral Nutrition (Editor: Leah Gramlich)
Assessing the Mediterranean Diet in Public Health: Scoring Systems, Effects on Chronic Disease and Interventions (Editors: Miguel Martínez-González, Miguel Ruiz-Canela)
Balancing Physical Activity and Nutrition for Human Health (Editors: Francisco B. Ortega, Idoia Labayen)
Calcium and Human Health (Editors: Joshua Lewis, Richard Prince, Igor Sergeev)
Carbohydrate Metabolism in Health and Disease (Editor: Javier T. Gonzalez)
Changing Times for Vitamin D and Health (Editors: Robyn Lucas, Lucinda Black, Rachel Neale)
Consumption of Sugar and Impact on Overweight (Editor: Jaimie N Davis)
Contributions of Diet and Gastrointestinal Digestion to Food Allergy (Editors: Linda Monaci, Clare Mills)
Dairy Products (Editors: Beth Bradley, Therese O’Sullivan)
Dietary Cholesterol:Is It Related to Chronic Disease (Editors: Maria Luz Fernandez, Christopher Blesso)
Dietary Fiber in the Prevention and Management of Human Obesity and Related Chronic Diseases (Editors: Megan McCrory, Lara Dugas)
Dietary Patterns, Diet Quality and Human Health (Editors: Sarah Mcnaughton, Laura Johnson, Katherine Livingstone)
Dietary Protein and Muscle in Aging People (Editors: Matteo Cesari, Emanuele Marzetti)
Dietary Zn and Human Health (Editor: Elad Tako)
Early Life Nutrition: From Nutrients to Systems (Editor: Rebecca Golley)
Effects of Polyphenol-Rich Foods on Human Health (Editor: Giuseppe Grosso)
Fe Deficiency, Dietary Bioavailbility and Absorption (Editor: Elad Tako)
Folic Acid Fortification and Supplement Use: Unanticipated Benefits and Risks (Editors: Ralph Green, Joshua W. Miller)
Food Portion Size in Relation to Diet and Health (Editors: Tamara Bucher, Megan Rollo, Tracy McCaffrey, Clare Collins, Ingrid Steenhuis)
Iodine and Health throughout the Lifecourse (Editors: Emilie Combet, Karen Charlton)
Lifestyle Strategies in Cognitive Decline: Focus on Nutrition (Editor: M. Cristina Polidori MD PhD FRCP)
Magnesium Intake and Human Health (Editors: Federica I. Wolf, Valentina Trapani)
Natural Products for Cancer Prevention and Therapy (Editors: Anupam Bishayee, Mukerrem Betul Yerer-Aycan)
Non-Nutritive Sweeteners: A Global Perspective (Editors: Kristina Ingeborg Rother, Allison C. Sylvetsky)
Nutrient Requirements and Dietary Intakes of Women during Pregnancy (Editors: Lucilla Poston, Angela Flynn)
Nutrients and Renal Function (Editors: Enrico Fiaccadori, Loreto Gesualdo)
Nutrients, Bioactives and Insulin Resistance (Editors: Peter Zahradka, Carla G. Taylor)
Nutrigenomics (Editor: Marie-Claude Vohl)
Nutrition and Ageing (Editors: Siân Robinson, Ailsa Welch)
Nutrition and the Function of the Central Nervous System (Editor: Billy R. Hammond)
Nutrition in Pediatric Gastroenterology: Selected Papers from SIGENP (Editors: Carlo Catassi, Carlo Agostoni)
Nutrition Solutions for a Changing World (Editors: Jonathan Buckley, Malcolm Riley, Lisa Wood, Sheila Skeaff)
Nutrition, Nutraceutical Supplements and Hypertension (Editor: Mark C. Houston)
Nutritional Prevention and Acid Base Status (Editors: Thomas Remer, Lynda A. Frassetto)
Protein for Post-Exercise Recovery and Performance (Editor: Daniel Moore)
Relationship between Nutrition and Respiratory Disease (Editors: Stan Kubow, Larry C. Lands)
Selected Papers from The 35th Symposium on Diabetes and Nutrition Study Group (DNSG) of the European Association for the study of Diabetes (EASD) 2017, Skagen, Denmark (Editors: Per Bendix Jeppesen, Kjeld Hermansen, Søren Gregersen, Ulf Riserus)
Selenium and Selenoproteins in Environment, Health and Disease (Editor: Lutz Schomburg)
The Impact of Beverages on Ingestive Behavior (Editor: Shanon L. Casperson)
Vitamin A, Infectious Diseases and the Immune Function (Editors: Frank T. Wieringa, Christine Stabell Benn)
Vitamin K in Human Health and Disease (Editors: Guylaine Ferland, Mathieu Ferron)