Advancement in Dietary Assessment and Self-Monitoring Using Technology (Editors: Tracy Burrows, Megan Rollo)
Advances in Dietary Supplements (Editor: Taylor C. Wallace)
Advances in Parenteral Nutrition (Editor: Claude Pichard)
Advances in Sport and Performance Nutrition (Editor: Antonio Paoli)
Appetite, Metabolism and Obesity (Editor: Michael Mathai)
Autism and Nutrition Proposal (Editor: William G. Sharp)
Balancing Physical Activity and Nutrition for Human Health (Editors: Francisco B. Ortega, Idoia Labayen)
Benefits of Resveratrol Supplementation (Editors: María P. Portillo, Alfredo Fernandez-Quintela)
Brain Aging and Gut-Brain Axis (Editor: M. Hasan Mohajeri)
Breastfeeding and Human Lactation (Editors: Donna Geddes, Sharon Perrella)
Carbohydrate Intake in Non-communicable Disease Prevention and Treatment (Editor: Bernard Venn)
Collagen and Human Health (Editor: Daniel König)
Contributions of Diet and Gastrointestinal Digestion to Food Allergy (Editors: Linda Monaci, Clare Mills)
Dairy Products (Editors: Beth Bradley, Therese O’Sullivan)
Diet and Food as Means and Mechanisms for Anti-Inflammation Gut-Related Mechanisms in Special Interest (Editors: Marjukka Kolehmainen, Kati Hanhineva)
Diet and Immune Function (Editors: Elizabeth A Miles, Philip Calder, Caroline E Childs)
Diet Quality and Health Outcomes (Editor: Michel Lucas)
Diet, Lipid and Lipoprotein Metabolism and Human Health (Editors: Bruce A. Griffin, Julie A. Lovegrove)
Dietary Behaviours during Young Adulthood (Editor: Melinda J. Hutchesson)
Dietary Bioactives and Human Health (Editors: Patrizia Riso, Cristian Del Bo')
Dietary Cholesterol:Is It Related to Chronic Disease (Editors: Maria Luz Fernandez, Christopher Blesso)
Dietary habits, vitamin and mineral supplementations in patients with chronic kidney disease (CKD) (Editor: Piergiorgio Messa)
Dietary Intake and Musculoskeletal Health (Editor: Jessica Kiefte-de Jong)
Dietary Patterns and Human Health (Editor: Kentaro Murakami)
Dietary Protein and Heart Health (Editor: Marleen van Baak)
Dietary Protein and Muscle in Aging People (Editors: Matteo Cesari, Emanuele Marzetti)
Early Life Nutrition: From Nutrients to Systems (Editor: Rebecca Golley)
Eating Disorders and Obesity: The Challenge for Our Times (Editors: Phillipa Hay, Deborah Mitchison)
Effect of Polyphenol Intake on Cancer (Editor: Raul Zamora-Ros)
Egg Intake and Human Health (Editors: Maria Luz Fernandez, Christopher Blesso)
Emerging Value of Measuring Blood Fatty Acids in Disease Risk Prediction (Editor: Jenifer I. Fenton)
Extraintestinal Manifestations of Coeliac Disease (Editors: Marios Hadjivassiliou, David Sanders)
Fatty Acids and Cardiometabolic Health (Editors: Jason Wu, Matti Marklund)
Fish and Meat Consumption: Risks and Benefits (Editors: Octavio P Luzardo, Lluis Serra-Majem)
Flavonoid Intake and Human Health (Editors: Claire Williams, Daniel Lamport)
Food and Nutrient Intake, Diet Quality, Obesity and Cancer (Editors: Angela Kong, Yumie Takata)
Food Nutrition Label and Public Health (Editors: Serge Hercberg, Pilar Galan, Chantal Julia)
Food Portion Size in Relation to Diet and Health (Editors: Tamara Bucher, Megan Rollo, Tracy McCaffrey, Clare Collins, Ingrid Steenhuis)
Fructose and Glucose for Human Health (Editor: Stephan C. Bischoff)
Gene-Diet Interactions (Editor: Dolores Corella)
Gluten-Free Diet (Editor: Luca Elli)
Gut Microbiome and Human Health (Editors: Michael Conlon, Cuong Tran)
Health Benefits of Fermentation (Editors: Alessandra Bordoni, Andrea Gianotti)
Health Benefits of Mediterranean Diet (Editors: Giuseppe Grosso, Daniela Martini)
Health Effects of Dietary Zinc (Editor: Chiara Murgia)
Health Effects of Nut Consumption (Editors: Rachel Brown, Siew Ling Tey )
Impact of Bioactive Peptides on Human Health (Editor: Kaustav Majumder)
Inflammation- An Ancient Battle. What are the Roles of Nutrients? (Editor: Bahram Arjmandi )
Influence of Carbohydrate and Phytochemical Ingestion on Exercise-Induced Immune Dysfunction, Inflammation, Muscle Damage, Oxidative Stress, and Metabolic Recovery (Editor: David C. Nieman)
Inorganic Nitrate/Nitrite in Human Health and Disease (Editor: Mark McEvoy)
Integrated Role of Nutrition and Physical Activity for Lifelong Health (Editors: Karsten Koehler, Clemens Drenowatz)
International Breakfast Research Consortium (Editor: Mathilde Kersting)
Lifestyle Strategies in Cognitive Decline: Focus on Nutrition (Editor: M. Cristina Polidori MD PhD FRCP)
Magnesium Intake and Human Health (Editors: Federica I. Wolf, Valentina Trapani)
Micronutrients Intake and Status during Pregnancy and Lactation (Editors: Louise Brough, Gail Rees)
Nanomedicine-Based Strategies for Improving Nutrient Bioavailability and Health Effects (Editors: Gabriella Calviello, Simona Serini)
Natural Products for Cancer Prevention and Therapy (Editors: Anupam Bishayee, Mukerrem Betul Yerer-Aycan)
New Challenges in Nutritional Management of Childhood Obesity and Diabetes (Editors: Elvira Verduci, Gianvincenzo Zuccotti)
Nutrient Requirements and Dietary Intakes of Women during Pregnancy (Editors: Lucilla Poston, Angela Flynn)
Nutrients and Atherosclerosis (Editor: Natalie Ward)
Nutrients and Renal Function (Editors: Enrico Fiaccadori, Loreto Gesualdo)
Nutrients for Cardiometabolic Health and Brain Function (Editors: Jonathan Buckley, Peter Howe)
Nutrigenomics (Editor: Marie-Claude Vohl)
Nutrition and Chronic Conditions (Editor: Omorogieva Ojo)
Nutrition and Colorectal Cancer (Editor: Nitin Shivappa)
Nutrition and Functional Abdominal Pain (Editors: Miguel Saps, Amanda C. Fifi)
Nutrition and Gestational Diabetes (Editors: David Simmons, Deirdre Tobias)
Nutrition and Vulnerable Groups (Editors: Amanda Devine, Tanya Lawlis)
Nutrition Solutions for a Changing World (Editors: Jonathan Buckley, Malcolm Riley, Lisa Wood, Sheila Skeaff)
Nutrition, Nutraceutical Supplements and Hypertension (Editor: Mark C. Houston)
Nutritional Intake and the Risk for Non-alcoholic Fatty Liver Disease (NAFLD) (Editors: Ina Bergheim, Jörn M. Schattenberg)
Older Individuals' Nutrition (Editor: Margot Gosney)
Organic Farming: Impacts on Food Quality and Human Health (Editor: Carlo Leifert)
Personalized Nutrition (Editors: George Moschonis, Katherine Livingstone, Jessica Biesiekierski)
Phytochemicals in Health and Disease (Editor: Francesca Giampieri)
Plant Food, Nutrition and Human Health (Editors: Pedro Mena, Donato Angelino)
Plant Sterols/Stanols and Human Health (Editor: Helena Gylling)
Probiotics and Prebiotics in Pediatrics (Editor: Francesco Savino)
Relationship between Nutrition and Respiratory Disease (Editors: Stan Kubow, Larry C. Lands)
Role of Vitamin C in Critically Ill Patients (Editors: Heleen M Oudemans-van Straaten, Angelique M.E. Spoelstra-de Man)
Steroid Hormones and Human Health (Editor: Emad Al-Dujaili)
Taste, Nutrition and Health (Editors: Beverly J. Tepper, Iole Tomassini Barbarossa)
Tea in Health and Disease (Editor: Q. Ping Dou)
The Health Aspects of Dietary Choline (Editor: Rima Obeid )
The Impact of Caffeine and Coffee on Human Health (Editors: Christina Bamia, Marilyn Cornelis)
Vegan Nutrition (Editor: Winston Craig)
Vitamin A, Infectious Diseases and the Immune Function (Editors: Frank T. Wieringa, Christine Stabell Benn)
Vitamin K in Human Health and Disease (Editors: Guylaine Ferland, Mathieu Ferron)
Whole Grains and Human Health (Editors: Iain Brownlee, Chris Seal)