Assessment of Nutrient Intakes (Guest Editors: Clare Collins, Sharon Kirkpatrick)
Dietary Selenium and Human Health (Guest Editor: Lutz Schomburg)
Dietary Zinc and Human Health (Guest Editor: Ian Griffin)
Egg Consumption and Human Health (Guest Editor: Maria Luz Fernandez)
Energy Balance (Guest Editor: Gregorio Varela-Moreiras)
Food Choice and Nutrition: A Social Psychological Perspective (Guest Editors: Nikos Chatzisarantis, Cecilie Th√łgersen-Ntoumani, Sarah Hardcastle)
Gluten Related Disorders: People Shall not Live on Bread Alone (Guest Editors: Carlo Catassi, Alessio Fasano)
Immune Regulation by Vitamin D (Guest Editors: Antonio Ferrante, Margherita Cantorna)
Lactose Intolerance: Biology, Genetics and Dietary Management (Guest Editor: Dennis A. Savaiano)
Lipoprotein Metabolism and Atherosclerosis (Guest Editor: Gloria Vega)
Microbiome and Human Health (Guest Editor: Christine Edwards)
Natural Products for Human Health (Guest Editors: Supayang P. Voravuthikunchai, Peter Howe)
Nutrition and CVD (Guest Editors: Ronald P. Mensink, Alison M. Coates)
Nutrition in Cognitive Function (Guest Editors: Andrew Scholey, Jonathon Reay, Michael A. Smith)
Nutrition in Medicine (Guest Editor: Alison M. Coates)
Nutritional Approaches to the Prevention and Management of Childhood Obesity (Guest Editor: Nicole Larson)
Selected Papers from 2015 International Symposium on Phytochemicals in Medicine and Food (Guest Editors: Jianbo Xiao, Maria Daglia)
Vitamin K and Vitamin K-Dependent Proteins in Relation to Human Health (Guest Editors: Martin J. Shearer, Leon J. Schurgers)