Advancement in Dietary Assessment and Self-Monitoring Using Technology (Editors: Tracy Burrows, Megan Rollo)
Advances in Dietary Supplements (Editor: Taylor C. Wallace)
Advances in Enteral Nutrition (Editor: Leah Gramlich)
Advances in Parenteral Nutrition (Editor: Claude Pichard)
Advances in Sport and Performance Nutrition (Editor: Antonio Paoli)
Appetite, Metabolism and Obesity (Editor: Michael Mathai)
Balancing Physical Activity and Nutrition for Human Health (Editors: Francisco B. Ortega, Idoia Labayen)
Benefits of Resveratrol Supplementation (Editors: María P. Portillo, Alfredo Fernandez-Quintela)
Brain Aging and Gut-Brain Axis (Editor: M. Hasan Mohajeri)
Breastfeeding and Human Lactation (Editors: Donna Geddes, Sharon Perrella)
Calcium and Human Health (Editors: Joshua Lewis, Richard Prince, Igor Sergeev)
Carbohydrate Intake in Non-communicable Disease Prevention and Treatment (Editor: Bernard Venn)
Changing Times for Vitamin D and Health (Editors: Robyn Lucas, Lucinda Black, Rachel Neale)
Contributions of Diet and Gastrointestinal Digestion to Food Allergy (Editors: Linda Monaci, Clare Mills)
Dairy Products (Editors: Beth Bradley, Therese O’Sullivan)
Diet and Food as Means and Mechanisms for Anti-Inflammation Gut-Related Mechanisms in Special Interest (Editors: Marjukka Kolehmainen, Kati Hanhineva)
Diet and Immune Function (Editors: Elizabeth A Miles, Philip Calder, Caroline E Childs)
Diet Quality and Health Outcomes (Editor: Michel Lucas)
Dietary Behaviours during Young Adulthood (Editor: Melinda J. Hutchesson)
Dietary Bioactives and Human Health (Editors: Patrizia Riso, Cristian Del Bo')
Dietary Cholesterol:Is It Related to Chronic Disease (Editors: Maria Luz Fernandez, Christopher Blesso)
Dietary Intake and Musculoskeletal Health (Editor: Jessica Kiefte-de Jong)
Dietary Protein and Muscle in Aging People (Editors: Matteo Cesari, Emanuele Marzetti)
Early Life Nutrition: From Nutrients to Systems (Editor: Rebecca Golley)
Effect of Polyphenol Intake on Cancer (Editor: Raul Zamora-Ros)
Emerging Value of Measuring Blood Fatty Acids in Disease Risk Prediction (Editor: Jenifer I. Fenton)
Extraintestinal Manifestations of Coeliac Disease (Editors: Marios Hadjivassiliou, David Sanders)
Fatty Acids and Cardiometabolic Health (Editors: Jason Wu, Matti Marklund)
Fish and Meat Consumption: Risks and Benefits (Editors: Octavio P Luzardo, Lluis Serra-Majem)
Food Portion Size in Relation to Diet and Health (Editors: Tamara Bucher, Megan Rollo, Tracy McCaffrey, Clare Collins, Ingrid Steenhuis)
Gene-Diet Interactions (Editor: Dolores Corella)
Gut Microbiome and Human Health (Editors: Michael Conlon, Cuong Tran)
Health Benefits of Fermentation (Editors: Alessandra Bordoni, Andrea Gianotti)
Health Benefits of Mediterranean Diet (Editors: Giuseppe Grosso, Daniela Martini)
Health Effects of Nut Consumption (Editors: Rachel Brown, Siew Ling Tey )
Impact of Bioactive Peptides on Human Health (Editor: Kaustav Majumder)
Inflammation- An Ancient Battle. What are the Roles of Nutrients? (Editor: Bahram Arjmandi )
Influence of Carbohydrate and Phytochemical Ingestion on Exercise-Induced Immune Dysfunction, Inflammation, Muscle Damage, Oxidative Stress, and Metabolic Recovery (Editor: David C. Nieman)
Inorganic Nitrate/Nitrite in Human Health and Disease (Editor: Mark McEvoy)
Lifestyle Strategies in Cognitive Decline: Focus on Nutrition (Editor: M. Cristina Polidori MD PhD FRCP)
Magnesium Intake and Human Health (Editors: Federica I. Wolf, Valentina Trapani)
Natural Products for Cancer Prevention and Therapy (Editors: Anupam Bishayee, Mukerrem Betul Yerer-Aycan)
Nutrient Requirements and Dietary Intakes of Women during Pregnancy (Editors: Lucilla Poston, Angela Flynn)
Nutrients and Atherosclerosis (Editor: Natalie Ward)
Nutrients and Renal Function (Editors: Enrico Fiaccadori, Loreto Gesualdo)
Nutrients for Cardiometabolic Health and Brain Function (Editors: Jonathan Buckley, Peter Howe)
Nutrigenomics (Editor: Marie-Claude Vohl)
Nutrition and Chronic Conditions (Editor: Omorogieva Ojo)
Nutrition and Functional Abdominal Pain (Editors: Miguel Saps, Amanda C. Fifi)
Nutrition and Vulnerable Groups (Editors: Amanda Devine, Tanya Lawlis)
Nutrition in Pediatric Gastroenterology: Selected Papers from SIGENP (Editors: Carlo Catassi, Carlo Agostoni)
Nutrition Solutions for a Changing World (Editors: Jonathan Buckley, Malcolm Riley, Lisa Wood, Sheila Skeaff)
Nutrition, Nutraceutical Supplements and Hypertension (Editor: Mark C. Houston)
Nutritional Intake and the Risk for Non-alcoholic Fatty Liver Disease (NAFLD) (Editors: Ina Bergheim, Jörn M. Schattenberg)
Nutritional Prevention and Acid Base Status (Editors: Thomas Remer, Lynda A. Frassetto)
Plant Food, Nutrition and Human Health (Editors: Pedro Mena, Donato Angelino)
Plant Sterols/Stanols and Human Health (Editor: Helena Gylling)
Probiotics and Prebiotics in Pediatrics (Editor: Francesco Savino)
Relationship between Nutrition and Respiratory Disease (Editors: Stan Kubow, Larry C. Lands)
The Health Aspects of Dietary Choline (Editor: Rima Obeid )
The Impact of Beverages on Ingestive Behavior (Editor: Shanon L. Casperson)
The Impact of Caffeine and Coffee on Human Health (Editors: Christina Bamia, Marilyn Cornelis)
Vegan Nutrition (Editor: Winston Craig)
Vitamin A, Infectious Diseases and the Immune Function (Editors: Frank T. Wieringa, Christine Stabell Benn)
Vitamin K in Human Health and Disease (Editors: Guylaine Ferland, Mathieu Ferron)
Whole Grains and Human Health (Editors: Iain Brownlee, Chris Seal)