Beverage Consumption and Human Health (Editors: Susanna C Larsson, Margo Barker)
Cereal Grains for Human Health (Editors: Marjukka Kolehmainen, Kati Hanhineva, Kaisa Poutanen)
DHA for Optimal Health (Editor: Barbara Meyer)
Diet and Metabolic Dysfunction (Editor: Gaetano Santulli)
Dietary Pattern and Health (Editor: Zumin Shi)
Dietary Protein, Exercise and Muscle Health in an Ageing Population (Editor: Stuart Phillips)
Egg Consumption and Human Health (Editor: Maria Luz Fernandez)
Fatty Acids in Obesity and Type 2 Diabetes (Editor: Barbara A. Fielding)
Flavonoids, Inflammation and Immune System (Editors: Margarida Castell, Francisco J. Pérez Cano)
Food and Appetite (Editors: Hollie Raynor, Heather Leidy)
Nutrients and National Strategies to Impact Health (Editors: Roland Kupka, Yarlini Balarajan)
Nutrition for Older People (Editors: Renuka Visvanathan, Ian Chapman)
Nutrition in Cognitive Function (Editors: Andrew Scholey, Jonathon Reay, Michael A. Smith)
Nutritional Approaches to the Prevention and Management of Childhood Obesity (Editor: Nicole Larson)
Premenopausal Nutrition and Fertility (Editor: Beverley Vollenhoven)
Selected Papers from 2015 International Symposium on Phytochemicals in Medicine and Food (Editors: Jianbo Xiao, Maria Daglia)
Vitamin D and Psychological Health—The Sunshine Vitamin and Wellbeing (Editors: Simon Spedding, Talitha Best)