Assessing the Mediterranean Diet in Public Health: Scoring Systems, Effects on Chronic Disease and Interventions (Editors: Miguel Martínez-González, Miguel Ruiz-Canela)
Binge Eating Disorder (Editors: Katrin Giel, Fernando Fernández-Aranda)
Calcium and Human Health (Editors: Joshua Lewis, Richard Prince, Igor Sergeev)
Carbohydrate Metabolism in Health and Disease (Editor: Javier T. Gonzalez)
Changing Times for Vitamin D and Health (Editors: Robyn Lucas, Lucinda Black, Rachel Neale)
Consumption of Sugar and Impact on Overweight (Editor: Jaimie N Davis)
Dietary Cholesterol:Is It Related to Chronic Disease (Editors: Maria Luz Fernandez, Christopher Blesso)
Dietary Fiber in the Prevention and Management of Human Obesity and Related Chronic Diseases (Editors: Megan McCrory, Lara Dugas)
Dietary Patterns, Diet Quality and Human Health (Editors: Sarah Mcnaughton, Laura Johnson, Katherine Livingstone)
Dietary Zn and Human Health (Editor: Elad Tako)
Early Life Nutrition: From Nutrients to Systems (Editor: Rebecca Golley)
Effects of Polyphenol-Rich Foods on Human Health (Editor: Giuseppe Grosso)
Energy Intake, Trends, and Determinants (Editor: Gregorio Varela-Moreiras)
Fe Deficiency, Dietary Bioavailbility and Absorption (Editor: Elad Tako)
Folic Acid Fortification and Supplement Use: Unanticipated Benefits and Risks (Editors: Ralph Green, Joshua W. Miller)
Food Portion Size in Relation to Diet and Health (Editors: Tamara Bucher, Megan Rollo, Tracy McCaffrey, Clare Collins, Ingrid Steenhuis)
How Nutrition and Nutraceuticals Affect Menopause: From Molecular Mechanism to Clinical Evidence (Editors: Salvatore Giovanni Vitale, Antonio Simone Laganà)
Immunology: Nutrition, Exercise and Adiposity Relationships (Editor: David C. Nieman)
Iodine and Health throughout the Lifecourse (Editors: Emilie Combet, Karen Charlton)
Natural Products for Cancer Prevention and Therapy (Editors: Anupam Bishayee, Mukerrem Betul Yerer-Aycan)
Non-Nutritive Sweeteners: A Global Perspective (Editors: Kristina Ingeborg Rother, Allison C. Sylvetsky)
Nutraceuticals and the Skin: Roles in Health and Disease (Editors: Jean Christopher Chamcheu, Deeba Nadeem Syed, G. Kerr Whitfield)
Nutrients, Bioactives and Insulin Resistance (Editors: Peter Zahradka, Carla G. Taylor)
Nutrition and Ageing (Editors: Siân Robinson, Ailsa Welch)
Nutrition and Bariatric Surgery (Editors: Caroline M. Apovian, Nawfal Istfan)
Nutrition and the Function of the Central Nervous System (Editor: Billy R. Hammond)
Nutrition in Pediatric Gastroenterology: Selected Papers from SIGENP (Editors: Carlo Catassi, Carlo Agostoni)
Nutrition, Nutraceutical Supplements and Hypertension (Editor: Mark C. Houston)
Nutritional Approach to Critically Ill Patients (Editors: Rocco Barazzoni, Enzo Nisoli, Pierre Singer)
Nutritional Prevention and Acid Base Status (Editors: Thomas Remer, Lynda A. Frassetto)
Prebiotics and Probiotics (Editor: Flavia Indrio)
Protein for Post-Exercise Recovery and Performance (Editor: Daniel Moore)
Selected Papers from The 35th Symposium on Diabetes and Nutrition Study Group (DNSG) of the European Association for the study of Diabetes (EASD) 2017, Skagen, Denmark (Editors: Per Bendix Jeppesen, Kjeld Hermansen, Søren Gregersen, Ulf Riserus)
Selenium and Selenoproteins in Environment, Health and Disease (Editor: Lutz Schomburg)
The Impact of Beverages on Ingestive Behavior (Editor: Shanon L. Casperson)
The Science of Vegetarian Nutrition and Health (Editor: Karen Jaceldo-Siegl)
Vitamin K in Human Health and Disease (Editors: Guylaine Ferland, Mathieu Ferron)