Antioxidants in Health and Disease (Editors: Maurizio Battino, Francesca Giampieri)
Assessing the Mediterranean Diet in Public Health: Scoring Systems, Effects on Chronic Disease and Interventions (Editors: Miguel Martínez-González, Miguel Ruiz-Canela)
Binge Eating Disorder (Editors: Katrin Giel, Fernando Fernández-Aranda)
Carbohydrate Metabolism in Health and Disease (Editor: Javier T. Gonzalez)
Chinese National Nutrition Survey 2012 (Editor: Zumin Shi)
Consumption of Sugar and Impact on Overweight (Editor: Jaimie N Davis)
Dietary Choline (Editor: Steven Zeisel)
Dietary Fiber in Human Health and Disease (Editors: Megan McCrory, Lara R. Dugas)
Dietary Patterns, Diet Quality and Human Health (Editors: Sarah Mcnaughton, Laura Johnson, Katherine Livingstone)
Dietary Supplements (Editors: Johanna T. Dwyer, Paul M. Coates)
Dietary Zn and Human Health (Editor: Elad Tako)
Effects of Polyphenol-Rich Foods on Human Health (Editor: Giuseppe Grosso)
Effects of Resveratrol Supplementation on Human Health and Disease (Editor: James M. Smoliga)
Energy Intake, Trends, and Determinants (Editor: Gregorio Varela-Moreiras)
Fe Deficiency, Dietary Bioavailbility and Absorption (Editor: Elad Tako)
Immunology: Nutrition, Exercise and Adiposity Relationships (Editor: David C. Nieman)
Meat Consumption and Human Health (Editor: Dominik D. Alexander, MSPH)
Non-Nutritive Sweeteners: A Global Perspective (Editors: Kristina Ingeborg Rother, Allison C. Sylvetsky)
Nut Consumption for Human Health (Editor: David J. Baer)
Nutraceuticals and the Skin: Roles in Health and Disease (Editors: Jean Christopher Chamcheu, Deeba Nadeem Syed, G. Kerr Whitfield)
Nutrition and Allergic Diseases (Editors: RJJ van Neerven, Huub Savelkoul)
Nutrition and Bariatric Surgery (Editors: Caroline M. Apovian, Nawfal Istfan)
Nutrition and Liver Disease (Editors: Pietro Vajro, Claudia Mandato)
Nutrition and Non-alcoholic Fatty Liver Disease (Editors: Valerio Nobili, Anna Alisi)
Nutrition, Nutraceutical Supplements and Hypertension (Editor: Mark C. Houston)
Nutritional Approach to Critically Ill Patients (Editors: Rocco Barazzoni, Enzo Nisoli, Pierre Singer)
Nutritional Approaches to Prevent Weight Regain (Editor: Marleen van Baak)
Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health (Editors: Dimitris Tousoulis, Evangelos Oikonomou)
Prebiotics and Probiotics (Editor: Flavia Indrio)
Precision Nutrition and Metabolic Syndrome Management (Editors: J. Alfredo Martínez Hernández, M. Angeles Zulet)
Protein for post-exercise recovery and performance (Editor: Daniel Moore)
Reducing Dietary Sodium and Improving Human Health (Editor: Jacqui Webster)
Selected Papers from 2016 Annual Scientific Meeting of the Nutrition Society of New Zealand (Editors: Rachel Brown, Sheila Skeaff)
Selected Papers from APNNO Biennial Conference 2016 (Editors: Young-Joon Surh, Hye-Kyung Na)
The Science of Vegetarian Nutrition and Health (Editor: Karen Jaceldo-Siegl)
Vitamin C in Health and Disease (Editors: Anitra C. Carr, Jens Lykkesfeldt)