B-Vitamins and One-Carbon Metabolism (Editor: Kristina Pentieva)
Beverage Consumption Habits around the World: Association with Total Water and Energy Intakes (Editors: Lluis Serra-Majem, Mariela Nissensohn)
Dietary Fibers and Human Health (Editor: Megan McCrory)
Dietary Fructose and Glucose: The Multifacetted Aspects of their Metabolism and Implication for Human Health (Editor: Luc Tappy)
Eating Disorders, Diet-Related Diseases, and Metabolic Health (Editors: Tanja Adam, Ronald P. Mensink)
From Ptolemaus to Copernicus: The Evolving System of Gluten-Related Disorders (Editors: Carlo Catassi, Alessio Fasano)
Health Benefits of Soybean and other Grain Legumes (Editor: Anna Arnoldi)
High-Carbohydrate Diet and Human Health (Editors: Martine Laville, Michael Skilton, Julie-Anne Nazare)
Low-Carbohydrate Diet for Weight Loss: Is There a Benefit? (Editors: Jennifer Keogh, Peter Clifton)
Magnesium Intake and Human Health (Editor: Andrea Rosanoff)
Nutrients in Infancy (Editors: Colin Binns, Mi Kyung Lee, Masaharu Kagawa)
Nutrition and Chronic Kidney Disease (Editors: Peter Stenvinkel, Bengt Lindholm)
Nutrition and Diet in IBD (Editors: Andrew Day, Lynnette Ferguson, Avi Lemberg)
Nutrition and Oral Health (Editor: Carole A. Palmer)
Nutrition and Pancreatic Health (Editor: Rick Jansen)
Nutrition in Mental Health (Editor: Lesley MacDonald-Wicks)
Nutrition, Health and Athletic Performance (Editors: Kelly Pritchett, Enette Meyer)
Parenteral Nutrition 2016 (Editors: Leah Gramlich, Johane Allard)
Technology Based Approaches to Dietary Intake Assessment (Editors: Clare Collins, Deborah Kerr, Helen Truby)
The Impact of Altered Timing of Eating, Sleep and Work Patterns on Human Health (Editors: Siobhan Banks, Alison M. Coates, Jill Dorrian)
Vitamin A Update 2016 (Editor: Maija Zile)
Vitamin D: Current Issues and New Perspectives (Editor: Igor Sergeev)