Assessing the Mediterranean Diet in Public Health: Scoring Systems, Effects on Chronic Disease and Interventions (Editors: Miguel Martínez-González, Miguel Ruiz-Canela)
Binge Eating Disorder (Editors: Katrin Giel, Fernando Fernández-Aranda)
Carbohydrate Metabolism in Health and Disease (Editor: Javier T. Gonzalez)
Chinese National Nutrition Survey 2012 (Editor: Zumin Shi)
Consumption of Sugar and Impact on Overweight (Editor: Jaimie N Davis)
Dietary Fiber in the Prevention and Management of Human Obesity and Related Chronic Diseases (Editors: Megan McCrory, Lara Dugas)
Dietary Patterns, Diet Quality and Human Health (Editors: Sarah Mcnaughton, Laura Johnson, Katherine Livingstone)
Dietary Supplements (Editors: Johanna T. Dwyer, Paul M. Coates)
Dietary Zn and Human Health (Editor: Elad Tako)
Effects of Polyphenol-Rich Foods on Human Health (Editor: Giuseppe Grosso)
Effects of Resveratrol Supplementation on Human Health and Disease (Editor: James M. Smoliga)
Energy Intake, Trends, and Determinants (Editor: Gregorio Varela-Moreiras)
Fe Deficiency, Dietary Bioavailbility and Absorption (Editor: Elad Tako)
Folic Acid Fortification and Supplement Use: Unanticipated Benefits and Risks (Editors: Ralph Green, Joshua W. Miller)
Immunology: Nutrition, Exercise and Adiposity Relationships (Editor: David C. Nieman)
Non-Nutritive Sweeteners: A Global Perspective (Editors: Kristina Ingeborg Rother, Allison C. Sylvetsky)
Nut Consumption for Human Health (Editor: David J. Baer)
Nutraceuticals and the Skin: Roles in Health and Disease (Editors: Jean Christopher Chamcheu, Deeba Nadeem Syed, G. Kerr Whitfield)
Nutrients, Bioactives and Insulin Resistance (Editors: Peter Zahradka, Carla G. Taylor)
Nutrition and Ageing (Editors: Siân Robinson, Ailsa Welch)
Nutrition and Bariatric Surgery (Editors: Caroline M. Apovian, Nawfal Istfan)
Nutrition and Liver Disease (Editors: Pietro Vajro, Claudia Mandato)
Nutrition, Nutraceutical Supplements and Hypertension (Editor: Mark C. Houston)
Nutritional Approach to Critically Ill Patients (Editors: Rocco Barazzoni, Enzo Nisoli, Pierre Singer)
Nutritional Approaches to Prevent Weight Regain (Editor: Marleen van Baak)
Nutritional Prevention and Acid Base Status (Editors: Thomas Remer, Lynda A. Frassetto)
Prebiotics and Probiotics (Editor: Flavia Indrio)
Precision Nutrition and Metabolic Syndrome Management (Editors: J. Alfredo Martínez, M. Angeles Zulet)
Protein for Post-Exercise Recovery and Performance (Editor: Daniel Moore)
Selected Papers from The 35th Symposium on Diabetes and Nutrition Study Group (DNSG) of the European Association for the study of Diabetes (EASD) 2017, Skagen, Denmark (Editors: Per Bendix Jeppesen, Kjeld Hermansen, Søren Gregersen, Ulf Riserus)
Selenium and Selenoproteins in Environment, Health and Disease (Editor: Lutz Schomburg)
The Science of Vegetarian Nutrition and Health (Editor: Karen Jaceldo-Siegl)
Vitamin K in Human Health and Disease (Editors: Guylaine Ferland, Mathieu Ferron)