B-Vitamins and One-Carbon Metabolism (Editor: Kristina Pentieva)
Beverage Consumption Habits around the World: Association with Total Water and Energy Intakes (Editors: Lluis Serra-Majem, Mariela Nissensohn)
Fortification to Combat Micronutrient Deficiencies (Editors: Karen Charlton, Nelia Steyn)
From Ptolemaus to Copernicus: The Evolving System of Gluten-Related Disorders (Editors: Carlo Catassi, Alessio Fasano)
Health Benefits of Soybean and other Grain Legumes (Editor: Anna Arnoldi)
Health-Promoting Components of Fruits and Vegetables in Human Health (Editors: Monica Giusti, Taylor C. Wallace)
Low-Carbohydrate Diet for Weight Loss: Is There a Benefit? (Editors: Jennifer Keogh, Peter Clifton)
Magnesium Intake and Human Health (Editor: Andrea Rosanoff)
Nutrients in Infancy (Editors: Colin Binns, Mi Kyung Lee, Masaharu Kagawa)
Nutrition and Oral Health (Editor: Carole A. Palmer)
Nutrition, Health and Athletic Performance (Editors: Kelly Pritchett, Enette Meyer)
Polyphenols for Cancer Treatment or Prevention (Editors: Karen Bishop, Lynnette Ferguson, Andrea Braakhuis)
Technology Based Approaches to Dietary Intake Assessment (Editors: Clare Collins, Deborah Kerr, Helen Truby)
The Impact of Altered Timing of Eating, Sleep and Work Patterns on Human Health (Editors: Siobhan Banks, Alison M. Coates, Jill Dorrian)
Vitamin A Update 2016 (Editor: Maija Zile)
Vitamin D: Current Issues and New Perspectives (Editor: Igor Sergeev)