Beverage Consumption and Human Health (Editors: Susanna C Larsson, Margo Barker)
Cereal Grains for Human Health (Editors: Marjukka Kolehmainen, Kati Hanhineva, Kaisa Poutanen)
DHA for Optimal Health (Editor: Barbara Meyer)
Diet and Metabolic Dysfunction (Editor: Gaetano Santulli)
Dietary Pattern and Health (Editor: Zumin Shi)
Egg Consumption and Human Health (Editor: Maria Luz Fernandez)
Fatty Acids in Obesity and Type 2 Diabetes (Editor: Barbara A. Fielding)
Flavonoids, Inflammation and Immune System (Editors: Margarida Castell, Francisco J. Pérez Cano)
Food and Appetite (Editors: Hollie Raynor, Heather Leidy)
Food Choice and Nutrition: A Social Psychological Perspective (Editors: Nikos Chatzisarantis, Cecilie Thøgersen-Ntoumani, Sarah Hardcastle)
Gluten Related Disorders: People Shall not Live on Bread Alone (Editors: Carlo Catassi, Alessio Fasano)
Lactose Intolerance: Biology, Genetics and Dietary Management (Editor: Dennis A. Savaiano)
Natural Products for Human Health (Editors: Supayang P. Voravuthikunchai, Peter Howe)
Nutrients and National Strategies to Impact Health (Editors: Roland Kupka, Yarlini Balarajan)
Nutrition in Cognitive Function (Editors: Andrew Scholey, Jonathon Reay, Michael A. Smith)
Nutritional Approaches to the Prevention and Management of Childhood Obesity (Editor: Nicole Larson)
Premenopausal Nutrition and Fertility (Editor: Beverley Vollenhoven)
Selected Papers from 2015 International Symposium on Phytochemicals in Medicine and Food (Editors: Jianbo Xiao, Maria Daglia)