Food Coatings (Editor: Sheryl Barringer)
Food Irradiation (Editor: Monique Lacroix)
Food Modelling (Editor: Wijitha Senadeera)
Food Texture and Mouthfeel (Editor: Amy Lammert)
High Pressure Processing of Foods (Editor: Carl Schaschke)
Infant and Child Nutrition and Foods (Editor: Nazanin Zand)
Infrared Spectroscopy for Cereals Analysis (Editor: Glen Fox)
Microbiology Safety of Meat Products (Editor: Jim Dickson)
Organic food: what about the nutritional value and food safety? (Editor: Lucy van de Vijver)