Coarse Food Grain (Editor: Anthony Fardet)
Dietary Carotenoids and The Nervous System (Editor: Billy R. Hammond)
Essential Oils (Editor: Esther Sendra)
Flavour Volatiles of Foods (Editor: Angel A. Carbonell-Barrachina)
Food and Appetite (Editors: Heather Leidy, Hollie Raynor)
Food Choice, Ingestive Behavior and Sensation (Editors: John Hayes, Cordelia Running, Ciaran Forde)
Food Coatings (Editor: Sheryl Barringer)
Food Irradiation (Editor: Monique Lacroix)
Food Texture and Mouthfeel (Editor: Amy Lammert)
Gluten-Free Foods (Editor: Manuela Mariotti)
Microbial, Chemical and Physical Contamination of Food Products (Editor: Malik Hussain)
Nanotechnology in Food Processing and Food Safety (Editors: Arun Bhunia, Jozef L. Kokini)
Seafood Processing and Safety (Editor: Michael Jahncke)