Coarse Food Grain (Editor: Anthony Fardet)
Dietary Carotenoids and The Nervous System (Editor: Billy R. Hammond)
Essential Oils (Editor: Esther Sendra)
Flavour Volatiles of Foods (Editor: Angel A. Carbonell-Barrachina)
Food and Appetite (Editors: Hollie Raynor, Heather Leidy)
Food Coatings (Editor: Sheryl Barringer)
Food Irradiation (Editor: Monique Lacroix)
Food Texture and Mouthfeel (Editor: Amy Lammert)
Seafood Processing and Safety (Editor: Michael Jahncke)