Advanced in Glucose Biosensing (Editors: Jonathan Claussen, Eric McLamore)
Bioinspired Chemical Sensing (Editor: Manel Del Valle)
Biosensors Applications in Food Safety (Editor: Ibtisam Tothill)
Electrochemical Immunosensors and Aptasensors (Editors: Paolo Ugo, Ligia Moretto)
Improving Enzyme-Based Sensors with Innovative Materials and Techniques (Editors: H. James Harmon, Brandy J. Johnson)
Molecularly Imprinted Polymers—Robust Artificial Receptor Materials for Chemical Sensing (Editor: Peter Lieberzeit)