Advanced in Glucose Biosensing (Editors: Jonathan Claussen, Eric McLamore)
Bioinspired Chemical Sensing (Editor: Manel Del Valle)
Biosensors Applications in Food Safety (Editor: Ibtisam Tothill)
Chemical Microsensors (Editor: Ha Duong Ngo)
Improving Enzyme-Based Sensors with Innovative Materials and Techniques (Editors: H. James Harmon, Brandy J. Johnson)
Molecularly Imprinted Polymers—Robust Artificial Receptor Materials for Chemical Sensing (Editor: Peter Lieberzeit)
Novel 2D-Inorganic Materials for Gas Sensing (Editors: Giovanni Neri, Wojtek Wlodarski)