Application of Sequencing Technologies to Crop Breeding (Editor: Chengdao Li)
Crop Salinity Tolerance (Editor: Matthew Gilliham)
Disease Resistance Trade-offs in Crop Breeding for Disease Resistance (Editor: Morten Lillemo)
Effect of Biochar Application on Soil Physical Properties and Soil Water Availability (Editor: Marcus Hardie)
Further Metabolism in Plant System (Editor: José Palma)
Impact of CO2 Concentration and Enrichment on Crops (Editor: Hans-Joachim Weigel)
Novel Approaches and Discoveries towards Quality Improvement of Fruits and Vegetables (Editors: Esther van der Knaap, Cecilia McGregor)
Plant Resistance for the Protection of Cereal Crops from Insect Pests (Editor: Michael J. Stout)
QTL Mapping of Drought Tolerance (Editor: Silvio Salvi)
Rhizobium-legume Symbiosis Effects on Plants (Editor: John Howieson)
Senescence of Crop Plants (Editor: Karin Krupinska)
Soil Microbial Functional Groups and Plant Growth (Editor: Robert Kremer)
Sustaining soil functions in agro-ecosystems (Editor: Ilan Stavi)
The Mechanism of Starch Biosynthesis in Cereal Endosperm (Editor: Ian J. Tetlow)