Adapting Crop Productivity to Climate Change (Editor: Karine Chenu)
Advanced Genetic Technology Application towards the Improvement of Agricultural and Food Product Quality (Editor: Robert Henry)
Advances in Genotyping Platforms for Crop Improvement (Editor: Jacqueline Batley)
Agricultural Water Management (Editor: Maurizio Borin)
Berry Crop Production and Protection (Editor: Samir Debnath)
Bioactives from Plants: Content, Accumulation and Means to Reach Higher Levels (Editor: Othmane Merah)
Biotic and Abiotic Stress Responses in Crop Plants (Editors: Thomas Dresselhaus, Ralph Hückelhoven)
Breeding and Genetics of Sugarcane and Other Sugar Crops (Editor: Karen S. Aitken)
Cell Wall Synthesis in Energy Crops (Editors: Scott E. Sattler, Serge J. Edmé)
Cereal Rust Management for Improving Global Food Security (Editor: Davinder Singh)
Cotton Breeding, Genetics and Genomics (Editor: Qian-Hao Zhu)
Crop Evapotranspiration (Editors: Andrew N. French, Ray G. Anderson)
Deep Learning Techniques for Agronomy Applications (Editors: Chi-Hua Chen, Hsu-Yang Kung, Feng-Jang Hwang)
Effects of Conservation Agriculture Practices on Dynamics of Soil C and N under Current and Future Climate (Editors: Roberto Ferrise, Daniele Antichi, Paolo Merante)
Effects of Soil Organic Carbon on Agricultural and Environmental Functions (Editor: Emanuele Lugato)
Environmental and Management Factor Contributions to Maize Yield (Editors: Frederick E. Below, Juliann R. Seebauer)
Etiology and Control of Crop Diseases (Editors: Jesús Mercado-Blanco, Leire Molinero-Ruiz)
Fertilizer Application on Crop Yield (Editor: Jagadish Timsina)
Flowering Time Control in Crop Domestication and Improvement (Editors: Joanna Jean Putterill, Erika Varkonyi-Gasic)
Forage and Bioenergy Crops (Editor: Marisol Berti)
Functional Metabolism in Crops/Agronomy (Editor: José Palma)
Gene Expression Regulation during Drought and Salt Stress in Crop Plants (Editor: Andrew Eamens)
Genetic Analysis of Abiotic-Stress Adaptive Traits in Wheat and Barley (Editor: Yehoshua Saranga)
Genetics and Genomics of Tomato and Solanaceae (Editor: Dilip R. Panthee)
Genetics and Management of Perennial Forage Crops (Editor: Susanne Barth)
Genetics of Nutrient Use Efficiency and Management in Cereal Agroecosystems (Editors: Jacques Le Gouis, Malcolm Hawkesford, Ivan Ortiz-Monasterio)
Genetics, Genomics, and Breeding of Legume Crops (Editor: Guo-Liang Jiang)
Genotype x Environment Interaction for End-Use Quality Traits in Wheat (Editor: James Anderson)
Grassland Management for Sustainable Agroecosystems (Editors: Abad Chabbi, Gianni Bellocchi)
Healthy Food Development through Genetic Changes during Crop Domestication (Editors: Petr SMYKAL, Eric von Wettberg)
Heat and Frost Stress Tolerance Mechanisms in Crops: From Gene to Canopy (Editor: Ehsan Eyshi Rezaei)
Innovations towards Organic and Agro-Ecological Food and Farming Systems (Editor: Andreas Gattinger)
Innovative Approaches to Improve Crop Water Productivity under Irrigated Conditions (Editors: Huihui Zhang, José Luis Chávez)
Innovative Cover Crops Management on Soil Physical Properties (Editor: Masakazu Komatsuzaki)
Management of Plants and Water for Sustainable Landscapes (Editors: Genhua Niu, Raul Cabrera, James Altland)
Molecular Biology in Pest Management (Editor: Antonino Malacrinò)
Molecular Genetics, Genomics and Biotechnology of Crop Plants Breeding (Editor: Søren Kjærsgaard Rasmussen)
Nanotechnology Applications in Agriculture System (Editors: David W. Britt, Neena Mitter, Karishma Mody)
Organ and Tissue Development in Crop Domestication and Performance (Editor: Philip W. Becraft)
Organic Farming: Impacts on Food Quality and Human Health (Editor: Carlo Leifert)
Pest Management in Agroecosystems (Editor: Stephen L. Young)
Plant Mineral Nutrition: Principles and Perspectives (Editors: Asher Bar-Tal, Avner Silber)
Potato Genetics and Breeding in the Genomics Era (Editors: Xianzhou Nie, David De Koeyer)
Precision Phenotyping in Plant Breeding (Editor: Fiona L. Goggin)
Quantitative Trait Locus Mapping for Crop Plants (Editor: Arron H. Carter)
Role of Plant Nutrients in Agronomic Crops (Editors: Mirza Hasanuzzaman, Masayuki Fujita)
Root-Soil Interactions (Editors: Richard Whalley, Malcolm Hawkesford)
Sensing and Automated Systems for Improved Crop Management (Editor: Lav R. Khot)
Soil Health in Agroecosystems (Editor: Maria Bonita Villamil)
Soil Microbial Diversity in Prairie and Agricultural Ecosystems (Editor: Bobbi L. Helgason)
Soil Phosphorus Dynamics: Agronomic and Environmental Impacts (Editor: Karen Daly)
Spatial Modelling of Greenhouse Gas Emissions (GHG) from Cropland and Grassland (Editor: Astley Hastings)
Strategies for Greenhouse Gas Emissions Mitigation (Editor: Sergio Menéndez)
Sustainable Agriculture and Water Footprint (Editor: Gokhan Egilmez)
The Regulatory Functions of Epigenetic Mechanisms in Plants (Editors: Mieke Van Lijsebettens, Chris Cazzonelli, Marc De Block)
Toxic Metal in Soil-Plant Systems (Editor: Ying Ma)
Viticulture and Winemaking under Climate Change (Editor: Helder Fraga)
Weed Management & New Approaches (Editors: Ilias Travlos, Nicholas Korres, Rafael De Prado)