Second International Conference on Advances in Human Nutrition , Food Science & Technology 2017 is the premier knowledge building event and the presentation of new advances and research results in the fields of Food Science and Nutrition sector in Canada. The conference will bring together leading academic scientists, researchers and scholars in the domain of interest from around the world.
Main Themes of the conference
Advanced biotechnological and Nano-science developments and applications
Bio-active compounds ingredients and technologies
Consumer attitudes to food and risk assessment.
Food allergies and intolerance¡¯s
Food function and relationships between diet and disease
Molecular, micro- and macro-structure
New developments in food engineering
Rapid techniques for online control
Novel processing and packaging technologies
Quality assurance methods and application of -omics techniques
Risk assessment of both biological and non-biological hazards in food