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Global Summit on Nutritional Science & Food Chemistry
2017-05-15 to 2017-05-17
Kuala Lumpur, Malaysia
Nutritional Science 2017 is a premier knowledge building event in the food and nutrition division. It will be a platform for the presentations and exposures of new trends and advances of the research work to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Nutritional Science & Food Chemistry. Furthermore, it is opportunity to join the international community in your field of interest and experience and explore Kuala Lumpur, Malaysia -the most exciting international cultural city in the world. link

35th Symposium on Diabetes and Nutrition
2017-06-19 to 2017-06-22
Skagen, Denmark

We were delighted to host the 35th International Symposium on Diabetes and Nutrition, in Skagen, Denmark from June 19 to 22, 2017.

The symposium represents the annual meeting of the Diabetes and Nutrition Study Group (DNSG) of the European Association for the study of Diabetes (EASD). It brings together international scientists, physicians, and dietitians to showcase the latest advances from basic science to clinical trials in diabetes and nutrition through plenary lectures, panel discussions, and oral and poster abstract presentations.

The theme of 35th scientific program as well as abstract submission will soon be announced.

We thank all the 2017 speakers, admins and attendees for a vibrant and rewarding event in Skagen, Denmark 2017 link

NutriFood 2017 (Advances in Human Nutrition, Food Science & Technology 2017)
2017-07-08 to 2017-07-09
Toronto, Canada
Second International Conference on Advances in Human Nutrition , Food Science & Technology 2017 is the  premier knowledge building event and the  presentation of new advances and research results in the fields of Food Science and Nutrition sector in Canada. The conference will bring together leading academic scientists, researchers and scholars in the domain of interest from around the world.
Main Themes of the conference

    Advanced biotechnological and  Nano-science   developments and applications
    Bio-active compounds ingredients and technologies
    Consumer attitudes to food and risk assessment.
    Food allergies and intolerance¡¯s
    Food function and relationships between diet and disease
    Molecular, micro- and macro-structure
    New developments in food engineering
    Rapid techniques for online control
    Novel processing and packaging technologies
    Quality assurance methods and application of -omics techniques
    Risk assessment of both biological and non-biological hazards in food link

10th Asia Pacific Conference on Clinical Nutrition
2017-11-26 to 2017-11-29
Adelaide, Australia

Nutrients is pleased to support the 10th Asia Pacific Conference on Clinical Nutrition. The abstract submissions are now open and will close on 30 June. Abstracts presented at the conference will be published in Nutrients as a conference report. In addition, conference delegates are invited to submit their presentations in the form of a full manuscript for publication in a Special Issue of the journal. Full manuscripts will be subjected to the usual peer-review process, but those that are accepted for publication will be published for a discounted publication fee of CHF800, which represents a 50% discount off the usual CHF1600 fee.

Nutrients is also pleased to sponsor the student oral and poster presentation prizes for the conference. Each prize will consist of a certificate, AUD$500 cash, and an invitation for the winners to publish their data as a manuscript in Nutrients free of charge. link