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Resveratrol Regional Meeting 2015
2015-11-02 to 2015-11-03
Dijon, Bourgogne, France

After Resveratrol meeting 2010, 2012, 2013 and 2014, it  is  a  great  pleasure  to  invite  you  to participate  in  Resveratrol 2015  meeting that will be held on 02-03 November in Dijon, France.
Resveratrol (trans-3,4’5-trihydroxystilbene), a main wine microcomponent, possesses a myriad of beneficial effects and acts at multiple levels such as cellular signaling, enzymatic pathways, apoptosis and gene expression to prevent or to fight coronary heart damages, cancers and degenerative diseases. The proofs of the health effects of resveratrol in humans are still under its way but the animal experiments are very promising.
During the 1½-day Resveratrol2015 meeting in Dijon, International and national speakers will give stimulating presentations on resveratrol relative to its bioproduction, its role in the grapevine ecosystem and the new discovers in health effects. Data presented during the two-day meeting will be the latest updates of scientific findings in resveratrol-science. Every main session will be opened by international scientists will highlight the following strategic subjects:

Resveratrol, Metabolism and Obesity
Resveratrol and Cardiovascular diseases
Production of Resveratrol and Derivatives
Resveratrol and eyes
Resveratrol and Cancers
Resveratrol and Inflammation – Immunity
Resveratrol and Degenerescence - Aging

During the conference, there will also be organized poster sessions again promoting exchanges of knowledge between participants. Prices of the best communications will be awarded. Young scientists and PhD students are welcome to participate in the meeting and share their research in the resveratrol field (short oral or poster presentations). link

Joint Annual Scientific Meeting of the Nutrition Society of New Zealand and the Nutrition Society of Australia
2015-12-01 to 2015-12-04
The Museum of New Zealand Te Papa Tongarewa, Wellington, New Zealand
The Joint Annual Scientific Meeting of the Nutrition Society of New Zealand and the Nutrition Society of Australia will be held in Wellington, New Zealand at Te Papa, the Museum of New Zealand, located on the Wellington waterfront. 
The theme of this year's conference is 'Past, Present, Future: 100 years of Nutrition ' which will include a plenary session on nutrition in history with a focus on war and the military (in recognition of the 100th anniversary of Gallipoli), as well as plenary sessions on topical issues in food, nutrition and health of concern now and in the future. In addition to the plenary sessions, there will be numerous concurrent sessions of short oral talks, invited speakers giving the Dairy Australia Lecture and the Muriel Bell Lecture, and two poster sessions. We will also be offering a selection of optional satellite sessions including the Student Masterclass, Evaluating the Evidence, and the sponsored Young Investigator Lunch where students and post-doctoral fellows can network with senior scientists. link