Announce your event here
Asia Pacific Nutrigenomics and Nutrigenetics Organisation 2016 Biennial Conference (APNNO 2016)
2016-12-05 to 2016-12-06
Gyeongju, South Korea

APPNO 2016 will continue the tradition of holding biennial conferences in the Asia-Pacific region on Nutrigenomics and Nutrigenetics. It will also be the first conference in the series organised by APNNO since its foundation in May 2014.

www.apnno.com/#!biennial-conference/cx3external link

The 6th World Sustainability Forum
2017-01-27 to 2017-01-28
Cape Town, South Africa
An international scientific conference of the journal Sustainability under the patronage of the University of Basel, University of the Western Cape, University of Cape Town and the National Research Foundation of the Republic of South Africa.

http://sciforum.net/conference/wsf-6external link

Global Summit on Nutritional Science & Food Chemistry
2017-05-15 to 2017-05-17
Kuala Lumpur, Malaysia
Nutritional Science 2017 is a premier knowledge building event in the food and nutrition division. It will be a platform for the presentations and exposures of new trends and advances of the research work to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Nutritional Science & Food Chemistry. Furthermore, it is opportunity to join the international community in your field of interest and experience and explore Kuala Lumpur, Malaysia -the most exciting international cultural city in the world.

http://scientificfederation.com/nutritional-science-2017/index.phpexternal link

NutriFood 2017 (Advances in Human Nutrition, Food Science & Technology 2017)
2017-07-08 to 2017-07-09
Toronto, Canada
Second International Conference on Advances in Human Nutrition , Food Science & Technology 2017 is the  premier knowledge building event and the  presentation of new advances and research results in the fields of Food Science and Nutrition sector in Canada. The conference will bring together leading academic scientists, researchers and scholars in the domain of interest from around the world.
Main Themes of the conference

    Advanced biotechnological and  Nano-science   developments and applications
    Bio-active compounds ingredients and technologies
    Consumer attitudes to food and risk assessment.
    Food allergies and intolerance¡¯s
    Food function and relationships between diet and disease
    Molecular, micro- and macro-structure
    New developments in food engineering
    Rapid techniques for online control
    Novel processing and packaging technologies
    Quality assurance methods and application of -omics techniques
    Risk assessment of both biological and non-biological hazards in food

http://www.health3000.org/nutrifood/external link