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2nd EuroSciCon International Conference on Food Technology
2018-05-14 to 2018-05-16
Rome, Italy
EuroSciCon is organizing an “International Conference on Food Technology” on May 14-16, 2018 in Rome, Italy. The event highlights the theme ‘Optimizing food and nutritional demands with the help of recent technologies’. Researchers, Academicians, Students and Industrialist all are invited to the conference to share their knowledge and experience to the participants. For registration and further details visit the event's website.

http://food-technology.euroscicon.com/external link

5th International ISEKI_Food Conference
2018-07-03 to 2018-07-05
University of Hohenheim, Stuttgart, Germany
The general aim of the ISEKI_Food conference series (Porto 2008, Milano 2011, Athens 2014, Vienna 2016) is to contribute to the creation of an "open" international forum for researchers, education scientists, technologists and industry representatives as well as food consumers, to promote constructive dialogue and collaboration on topics relevant to Food Science and Technology, Industry and Education and to present and disseminate the results of the activities developed by the ISEKI_Food network projects.

https://www.isekiconferences.com/stuttgart2018/external link

The 26th International ICFMH Conference - FoodMicro 2018
2018-09-03 to 2018-09-06
Henry Ford Building of the Freie Universit├Ąt Berlin, Germany

The 26th International ICFMH Conference - FoodMicro 2018 will take place in the Henry Ford Building of the Freie Universität Berlin, Germany, from 3rd to 6th September 2018.

The field of food microbiology has changed rapidly in the last decades and new methods help scientists all over the world to master the challenges of the 21st century. Socioeconomic changes necessitate changes in food production, supply, and handling. Previously unknown problems concerning spoilage and transmission of pathogens occur worldwide. Moreover, functional and novel foods gain importance and probiotic bacteria are in the focus of international research.

To merge these different research areas “Biodiversity of Foodborne Microbes” has been chosen as the common theme of the conference. Participants will be offered an excellent programme, demonstrating scientific diversity and subject depth. This will be achieved by utilizing the scientific expertise of the selected national and international committees, including the members of the International Committee on Food Microbiology and Hygiene (ICFMH).

http://www.foodmicro2018.com/external link