We are pleased to report an increased Impact Factor for Nutrients for 2013. According to the newly released 2013 Journal Citation Reports® Science Edition (Thomson Reuters, 2014), the new Impact Factor for Nutrients is 3.148. The 5-Year Impact Factor is 3.276. Nutrients now ranks 23/78 (Q2) in the category ‘Nutrition & Dietetics’.
Evolution of the Nutrients Impact Factor since 2011:
Evolution of citations to Nutrients since 2010:
We are pleased to announce that the University of Applied Sciences and Arts Northwestern Switzerland FHNW has joined MDPI's institutional membership program:
Primary authors from the FHNW will benefit from a 10% discount on the article processing charges as of 1 August 2014.
Additional details can be found on our institutional membership page.
Nutrients would like to share with our readers some encouraging statistics on the journal’s progress through 2013.
We would like to thank our readers for their continuing interest and support which has enabled Nutrients to make great progress in its first four years. We also acknowledge the efforts of our Editorial Board members, those who have guest edited our special issues and the many expert reviewers who have so generously, often repeatedly, given their valuable time to ensure the quality of our publications. We trust that Nutrients will continue to fulfil a need for on-line, open access scientific communication in your field and we hope that we can expand this role by encouraging the promotion and reporting of conferences and other relevant events through the Nutrients website.
Peter Howe & Jonathan Buckley