We are pleased to announce that the Technische Universität Braunschweig has joined MDPI's institutional membership program.
Primary authors will benefit from a 10% discount on the article processing charges as of 1 October 2015.
Additional details can be found on our institutional membership page.
We are pleased to report the 2014 Impact Factor for Nutrients. According to the 2015 release of the Journal Citation Reports® Science Edition (published by Thomson Reuters in June 2015), the updated Impact Factor for Nutrients is 3.270. The 5-Year Impact Factor is 3.671. Nutrients now ranks 21/77 (Q2) in the category ‘Nutrition & Dietetics’.
Evolution of the Nutrients Impact Factor:
Evolution of citations to Nutrients:
Nutrients would like to share with our readers some encouraging statistics on the journal’s progress through 2013.
We would like to thank our readers for their continuing interest and support which has enabled Nutrients to make great progress in its first four years. We also acknowledge the efforts of our Editorial Board members, those who have guest edited our special issues and the many expert reviewers who have so generously, often repeatedly, given their valuable time to ensure the quality of our publications. We trust that Nutrients will continue to fulfil a need for on-line, open access scientific communication in your field and we hope that we can expand this role by encouraging the promotion and reporting of conferences and other relevant events through the Nutrients website.
Peter Howe & Jonathan Buckley