Special Issue "Nutritional Toxicology and Animal Nutrition"

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A special issue of Agriculture (ISSN 2077-0472).

Deadline for manuscript submissions: 30 November 2014

Special Issue Editor

Guest Editor
Prof. Dr. Wayne L. Bryden
School of Agriculture and Food Sciences, University of Queensland, Gatton Qld 4343, Australia
E-Mail: w.bryden@uq.edu.au

Special Issue Information

Dear Colleagues,

The cost of supplying feed to farm animals is a major component of the financial inputs into animal agriculture. An important aspect of this is the safety of the feed supplied. Discussions of feed safety are often limited to micro-organisms, pesticides and other residues that contaminate crop plants during growth, harvest, processing or storage. Less attention is given to naturally occurring substances that can cause reduced animal productivity. These substances or chemicals produced by plants are used by the plant to protect it from herbivores, pests and disease. These chemical defenses which are necessary for the plants survival are considered by consumers, both human and animal to be toxins. The toxins and/or anti-nutritional factors found in plants include many classes of alkaloids, glycosides, toxic amino acids, enzyme inhibitors, lectins, allergens, glucosinolates, polyphenolics, polysaccharides, phytate, saponins, nitrates and nitrites, photosensitive agents, biogenic amines and mycotoxins.

This special issue would welcome contributions of both reviews and original research on natural toxic contaminants animal feed and forage of both intensively fed and grazing animals. Knowledge of the occurrence of toxins in the feed supply chain and their metabolic fate in livestock and poultry is critical in terms of both animal production and the safety of animal products in the human diet. An important aspect of nutritional toxicology is chemical analysis and papers that concentrate on this topic are encouraged.

Prof. Dr. Wayne L. Bryden
Guest Editor

Submission

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. Papers will be published continuously (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are refereed through a peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agriculture is an international peer-reviewed Open Access quarterly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 300 CHF (Swiss Francs). English correction and/or formatting fees of 250 CHF (Swiss Francs) will be charged in certain cases for those articles accepted for publication that require extensive additional formatting and/or English corrections.

Keywords

  • Animal nutrition
  • Nutritional toxicology
  • Anti-nutritional factors and toxins
  • alkaloids, glycosides, toxic amino acids, enzyme inhibitors, lectins, allergens, glucosinolates, polyphenolics, polysaccharides, phytate, saponins, nitrates and nitrites, photosensitive agents, biogenic amines and mycotoxins.
  • Feed and toxin analysis
  • Food and feed security

Published Papers

No papers have been published in this special issue yet.

Last update: 13 February 2014

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