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Open Access ISBN 978-3-03842-443-7 (PDF) ISBN 978-3-03842-442-0 (Pbk)
2017 CC BY-NC-ND

Yeast Biotechnology

Ronnie G. Willaert (Ed.)

Pages: 10, 152

Published: 22 June 2017

(This book is a printed edition of the Special Issue Yeast Biotechnology that was published in Fermentation)

To download the individual chapters, please see the following link.

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