Announce your event here
Food-Omics 2009
28 May 2009 to 29 May 2009
Cesena, Italy

The Campus of Food Sciences has the pleasure to invite you at theInternational Conference on Food-Omics. Several multidisciplinary fields in food and nutritional sciences will be covered, including genomics, proteomics and metabonomics, before and after the food meets humans.

http://foodsci.unibo.it/foodomics/external link

Food And Function 2009
9 June 2009 to 11 June 2009
Zilina, Slovakia

Food and Function 2009, the International Scientific Conference on Nutraceuticals and Functional Foods will be held between 9th - 11th June 2009 in the university city of Zilina, Slovakia. The conference programme will focus on current advances in the research of nutraceuticals and functional foods and their present and future role in maintaining health and preventing diseases.

http://www.foodandfunction.com/external link

19th International Congress of Nutrition
4 October 2009 to 9 October 2009
Bangkok, Thailand

The main theme of ICN 2009 is “Nutrition Security for All”. In a world that has both the knowledge and the resources to combat hunger, the 19th International Congress of Nutrition will provide innovative solutions to the present and future challenges of securing the need for safe and adequate food supply, delivery of basic nutrition and health services, thereby improving the quality of life of peoples and communities around the world.

http://www.icn2009.com/external link

7th Annual Nutrition & Health Conference
10 May 2010 to 12 May 2010
Omni Hotel at CNN Center, Atlanta, GA, USA

Conference Objectives

Our goal is to provide health practitioners with an understanding of the central role of nutrition in health and healing. To provide a scientific basis for the integration of nutrition and medicine in order to practice preventive and therapeutic nutritional medicine.

Why you should attend

Your patients increasingly call on your advice for diet and nutrition to promote good health and treat specific conditions. Proper diet is a fundamental building block to good health, yet many practitioners lack the basic expertise in nutrition to recommend dietary strategies to their patients.

To meet this growing need, this conference will provide you with essential information on:

The conference provides an overview and practical summary of the latest information on nutrition and health presented by leaders in scientific research, clinicians skilled in nutritional medicine, experts on food and agricultural policy, and innovative chefs.

http://www.nutritionandhealthconf.org/index.htmlexternal link

International Probiotic Conference 2010 (IPC 2010)
15 June 2010 to 17 June 2010
Kosice, Slovakia

The conference programme will focus on current advances in the science and research of probiotics, prebiotics and their present and future role in maintaining health and preventing diseases. IPC 2010 aims to highlight evidence-based benefits as proven in clinical trials and scientific experiments.

Further to the health effect of probiotics and prebiotics new developments in their selection, identification, production, application and delivery will be discussed. Topical subjects as safety, regulatory issues and claim substantiation will be also addressed by internationally renowned experts from industry and academia.

It is the goal of IPC 2010 to further explore the potential of already used and novel probiotics by disseminating latest results and new ways of probiotic research. In addition novel strains, controversial but scientifically solid ideas, approaches, visions will be presented, and worldwide co-operation between scientists and institutions facilitated.

Keywords: Probiotics, Prebiotics, Health Claims, Gastroenterology, Intestinal Microbiota

http://www.probiotic-conference.net/external link

International Conference on Nutrition and Food Sciences 2010
28 July 2010 to 30 July 2010
Stockholm, Sweden

The International Conference on Nutrition and Food Sciences is the premier forum for the presentation of new advances and research results in the fields of Nutrition and Food Sciences. The conference will bring together leading researchers, engineers and scientists in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:

Clinical nutrition

Appetite disorders; Cardiovascular diseases; Cardiovascular diseases; Deficiency disorders; Infectious diseases; Malnutrition; Metabolic disorders; Neoplasms; Nutritional support; Obesity

Food science

Food analysis; Food chemistry; Food composition; Food legislation; Food preservation; Food processing; Food quality; Food research; Food safety; Food service

Food technology

Fermentation and enzyme technology; Flavour technology; Food distribution; Food engineering; Food marketing; Food materials science; Food microbiology; Food packaging; HACCP; Quality assurance

Nutrition physiology

Antioxidants and phytochemicals; Appetite control; Body composition; Body fluids; Digestion and absorption; Energy metabolism; Ethanol and other organic compounds; Nutrient drug interactions; Nutrient metabolism; Nutritional immunology

Nutritional techniques and methodologies

Antioxidants and phytochemicals; Carbohydrates; Clinical and physiological techniques; Contaminants; Lipids; Macronutrients; Micronutrients; Minerals and trace elements; Protein, amino acids and nitrogenous compounds; Proximate composition

Public health nutrition

Aging; Diet studies; Growth and development; Infant feeding; Nutrition education; Nutrition policy; Nutritional state; Reproduction and lactation; Socioeconomic status; Sports nutrition

http://www.waset.org/conferences/2010/stockholm/icnfs/index.phpexternal link

Food & Nutrition Conference & Expo
6 November 2010 to 9 November 2010
Boston, MA, USA

The latest nutrition science information, foodservice trends and access to the top experts will be found at ADA's Food & Nutrition Conference & Expo to be held in Boston, November 6 to 9, 2010. Educational sessions will cover the hottest topics including obesity, alternative medicine, culinary trends, life-cycle nutrition and medical nutrition therapy.

Don’t miss your chance to:

http://www.eatright.org/Public/content.aspx?id=11212external link