Next Article in Journal / Special Issue
Hydraulic Performance of Horticultural Substrates—1. Method for Measuring the Hydraulic Quality Indicators
Previous Article in Journal / Special Issue
Organic Plant Breeding: A Key to Improved Vegetable Yield and Safe Food
Article Menu

Export Article

Open AccessArticle
Horticulturae 2017, 3(1), 3; doi:10.3390/horticulturae3010003

Analysis of Barriers to Development of Malagasy Horticultural Microenterprises in Madagascar

Agro-Management, Développement Durable et Territoires, Ecole Doctorale Gestion des Ressources Naturelles et Développement, Ecole Supérieure des Sciences Agronomiques, University of Antananarivo, Antananarivo 101, Madagascar
*
Author to whom correspondence should be addressed.
Academic Editors: Varit Srilaong, Mantana Buanong, Chalermchai Wongs-Aree, Sirichai Kanlayanarat and Douglas D. Archbold
Received: 1 December 2015 / Revised: 3 May 2016 / Accepted: 10 May 2016 / Published: 30 December 2016
(This article belongs to the Special Issue Quality Management of Organic Horticultural Produce)
View Full-Text   |   Download PDF [2378 KB, uploaded 30 December 2016]   |  

Abstract

The malagasy rural environment and the development of agricultural microenterprises are closely linked. For Ambalavao Atsimondrano located in the suburban area of Antananarivo, Madagascar, the horticultural chain appears as a buoyant sector; many rural or urban households are dependent upon it. Despite the reputation of the region in this field and support from different organizations, Rural Microenterprises (RMEs) encounter problems in their development. This study highlights the factors blocking entrepreneurial development including education of horticultural entrepreneurs and their ability to deal with complex situations. The aim of the study was to identify the factors affecting the growth of RMEs. A focus group on 33 small farmers considered as RMEs was conducted taking into account their individual characteristics. A typology and value chain analysis resulted in their classification and in comprehension of their empowerment in management. The results indicated that there were 3 types of entrepreneurs or promoters: the experienced traditional (36%), the educated young (33%), and the professional young (31%). Ishikawa diagrams highlight the problems related to entrepreneurial development in funding and information systems. Our conclusions insist on the necessity of improving communications strategies among microentrepreneurs, guidance for entering the market, and professionalizing the horticultural trade, while emphasizing the importance of cooperation between producers. View Full-Text
Keywords: horticulture; entrepreneurship initiative; entrepreneur’s education; cluster analysis horticulture; entrepreneurship initiative; entrepreneur’s education; cluster analysis
Figures

Figure 1

This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

Scifeed alert for new publications

Never miss any articles matching your research from any publisher
  • Get alerts for new papers matching your research
  • Find out the new papers from selected authors
  • Updated daily for 49'000+ journals and 6000+ publishers
  • Define your Scifeed now

SciFeed Share & Cite This Article

MDPI and ACS Style

Ramanankonenana, T.; Razafiarijaona, J.; Ramananarivo, S.; Ramananarivo, R. Analysis of Barriers to Development of Malagasy Horticultural Microenterprises in Madagascar. Horticulturae 2017, 3, 3.

Show more citation formats Show less citations formats

Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Related Articles

Article Metrics

Article Access Statistics

1

Comments

[Return to top]
Horticulturae EISSN 2311-7524 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert
Back to Top