Next Article in Journal
Evaluation of Tannins and Anthocyanins in Marquette, Frontenac, and St. Croix Cold-Hardy Grape Cultivars
Previous Article in Journal
Impact of Glucose Concentration and NaCl Osmotic Stress on Yeast Cell Wall β-d-Glucan Formation during Anaerobic Fermentation Process
Previous Article in Special Issue
Biotechnological Production of Fumaric Acid: The Effect of Morphology of Rhizopus arrhizus NRRL 2582
Article Menu
Issue 3 (September) cover image

Export Article

Open AccessEditorial
Fermentation 2017, 3(3), 46; doi:10.3390/fermentation3030046

Carboxylic Acid Production

Department of Chemical Engineering, Lund University, P.O. Box 124, 221 00 Lund, Sweden
Received: 21 August 2017 / Revised: 6 September 2017 / Accepted: 12 September 2017 / Published: 14 September 2017
(This article belongs to the Special Issue Carboxylic Acid Production)
View Full-Text   |   Download PDF [175 KB, uploaded 14 September 2017]
Note: In lieu of an abstract, this is an excerpt from the first page.

Excerpt

Carboxylic acids are central compounds in cellular metabolism, and in the carbon cycle in nature.[...] View Full-Text
Keywords: biorefinery; natural carboxylic acid producers; fungi; bacteria; fermentation technology; downstream processing biorefinery; natural carboxylic acid producers; fungi; bacteria; fermentation technology; downstream processing
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

Scifeed alert for new publications

Never miss any articles matching your research from any publisher
  • Get alerts for new papers matching your research
  • Find out the new papers from selected authors
  • Updated daily for 49'000+ journals and 6000+ publishers
  • Define your Scifeed now

SciFeed Share & Cite This Article

MDPI and ACS Style

Lidén, G. Carboxylic Acid Production. Fermentation 2017, 3, 46.

Show more citation formats Show less citations formats

Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Related Articles

Article Metrics

Article Access Statistics

1

Comments

[Return to top]
Fermentation EISSN 2311-5637 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert
Back to Top