Carboxylic Acid Production
Department of Chemical Engineering, Lund University, P.O. Box 124, 221 00 Lund, Sweden
Received: 21 August 2017 / Revised: 6 September 2017 / Accepted: 12 September 2017 / Published: 14 September 2017
Note: In lieu of an abstract, this is an excerpt from the first page.
Carboxylic acids are central compounds in cellular metabolism, and in the carbon cycle in nature.[...]
This is an open access article distributed under the Creative Commons Attribution License
which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).
Scifeed alert for new publications
Never miss any articles
matching your research from any publisher
- Get alerts for new papers matching your research
- Find out the new papers from selected authors
- Updated daily for 49'000+ journals and 6000+ publishers
Define your Scifeed now
Share & Cite This Article
MDPI and ACS Style
Lidén, G. Carboxylic Acid Production. Fermentation 2017, 3, 46.
Lidén G. Carboxylic Acid Production. Fermentation. 2017; 3(3):46.
Lidén, Gunnar. 2017. "Carboxylic Acid Production." Fermentation 3, no. 3: 46.
Show more citation formats
Show less citations formats
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.
[Return to top]
Multiple requests from the same IP address are counted as one view.