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  <front>
    <journal-meta>
      <journal-id journal-id-type="publisher-id">fermentation</journal-id>
      <journal-title>Fermentation</journal-title>
      <abbrev-journal-title abbrev-type="publisher">Fermentation</abbrev-journal-title>
      <abbrev-journal-title abbrev-type="pubmed">Fermentation</abbrev-journal-title>
      <issn pub-type="epub">2311-5637</issn>
      <publisher>
        <publisher-name>MDPI</publisher-name>
      </publisher>
    </journal-meta>
    <article-meta>
      <article-id pub-id-type="doi">10.3390/fermentation2040018</article-id>
      <article-id pub-id-type="publisher-id">fermentation-02-00018</article-id>
      <article-categories>
        <subj-group>
          <subject>Review</subject>
        </subj-group>
      </article-categories>
      <title-group>
        <article-title>Yeast Nanobiotechnology</article-title>
      </title-group>
      <contrib-group>
        <contrib contrib-type="author">
          <name>
            <surname>Willaert</surname>
            <given-names>Ronnie</given-names>
          </name>
          <xref rid="af1-fermentation-02-00018" ref-type="aff">1</xref>
          <xref rid="c1-fermentation-02-00018" ref-type="corresp">*</xref>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Kasas</surname>
            <given-names>Sandor</given-names>
          </name>
          <xref rid="af2-fermentation-02-00018" ref-type="aff">2</xref>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Devreese</surname>
            <given-names>Bart</given-names>
          </name>
          <xref rid="af3-fermentation-02-00018" ref-type="aff">3</xref>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Dietler</surname>
            <given-names>Giovanni</given-names>
          </name>
          <xref rid="af2-fermentation-02-00018" ref-type="aff">2</xref>
        </contrib>
        <contrib contrib-type="editor">
          <name>
            <surname>Saha</surname>
            <given-names>Badal C.</given-names>
          </name>
          <role>Academic Editor</role>
        </contrib>
      </contrib-group>
      <aff id="af1-fermentation-02-00018"><label>1</label>IJRG VUB-EPFL, NanoBiotechnology &amp; NanoMedicine (NANO), Alliance Research Group VUB-UGent NanoMicrobiology (NAMI), Vrije Universiteit Brussel, Brussels 1050, Belgium</aff>
      <aff id="af2-fermentation-02-00018"><label>2</label>IJRG VUB-EPFL, NanoBiotechnology &amp; NanoMedicine (NANO), Laboratory of the Physics of Living Matter, Ecole Polytechnique de Lausanne, Lausanne 1015, Switzerland; <email>Sandor.Kasas@epfl.ch</email> (S.K.); <email>Giovanni.Dietler@epfl.ch</email> (G.D.)</aff>
      <aff id="af3-fermentation-02-00018"><label>3</label>IJRG VUB-EPFL, NanoBiotechnology &amp; NanoMedicine (NANO), Alliance Research Group VUB-UGent NanoMicrobiology (NAMI), Laboratory for Protein Biochemistry and Biomolecular Engineering (L-ProBE), Ghent University, Ghent 9000, Belgium; <email>Bart.Devreese@UGent.be</email></aff>
      <author-notes>
        <corresp id="c1-fermentation-02-00018"><label>*</label>Correspondence: <email>Ronnie.Willaert@vub.ac.be</email>; Tel.: +32-2-629-1846</corresp>
      </author-notes>
      <pub-date pub-type="epub">
        <day>21</day>
        <month>10</month>
        <year>2016</year>
      </pub-date>
      <pub-date pub-type="collection"><month>12</month>
        <year>2016</year>
      </pub-date>
      <volume>2</volume>
      <issue>4</issue>
      <elocation-id>18</elocation-id>
      <history>
        <date date-type="received">
          <day>06</day>
          <month>08</month>
          <year>2016</year>
        </date>
        <date date-type="accepted">
          <day>13</day>
          <month>10</month>
          <year>2016</year>
        </date>
      </history>
      <permissions>
        <copyright-statement>&#xA9; 2016 by the authors; licensee MDPI, Basel, Switzerland.</copyright-statement>
        <copyright-year>2016</copyright-year>
        <license>
          <p>This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/).</p>
        </license>
      </permissions>
      <abstract>
        <p>Yeast nanobiotechnology is a recent field where nanotechniques are used to manipulate and analyse yeast cells and cell constituents at the nanoscale. The aim of this review is to give an overview and discuss nanobiotechnological analysis and manipulation techniques that have been particularly applied to yeast cells. These techniques have mostly been applied to the model yeasts <italic>Saccharomyces cerevisiae</italic> and <italic>Schizosaccaromyces pombe</italic>, and the pathogenic model yeast <italic>Candida albicans</italic>. Nanoscale imaging techniques, such as Atomic Force Microscopy (AFM), super-resolution fluorescence microscopy, and electron microscopy (scanning electron microscopy (SEM), transmission electron microscopy (TEM), including electron tomography) are reviewed and discussed. Other nano-analysis methods include single-molecule and single-cell force spectroscopy and the AFM-cantilever-based nanomotion analysis of living cells. Next, an overview is given on nano/microtechniques to pattern and manipulate yeast cells. Finally, direct contact cell manipulation methods, such as AFM-based single cell manipulation and micropipette manipulation of yeast cells, as well as non-contact cell manipulation techniques, such as optical, electrical, and magnetic cells manipulation methods are reviewed.</p>
      </abstract>
      <kwd-group>
        <kwd>yeasts</kwd>
        <kwd>Atomic Force Microscopy (AFM)</kwd>
        <kwd>super-resolution fluorescence microscopy</kwd>
        <kwd>electron microscopy</kwd>
        <kwd>force spectroscopy</kwd>
        <kwd>nanomotion analysis</kwd>
        <kwd>yeast cell patterning</kwd>
        <kwd>non- and direct-contact cell manipulation</kwd>
        <kwd>optical/magnetic tweezer</kwd>
        <kwd>nanoscale imaging</kwd>
      </kwd-group>
    </article-meta>
  </front>
  <body>
    <sec id="sec1-fermentation-02-00018" sec-type="intro">
      <title>1. Introduction</title>
      <p>Nanotechnology is the ability to work at the atomic, molecular, and supramolecular levels (on the scale of ~1&#x2013;100 nm) to understand, create, and use material structures, devices, and systems with fundamentally new properties and functions resulting from their small structure [<xref ref-type="bibr" rid="B1-fermentation-02-00018">1</xref>]. Nanobiotechnology is defined as a field that applies nanoscale principles and techniques to understand and transform biosystems (living or nonliving) and that uses biological principles and materials to create new devices and systems integrated from the nanoscale [<xref ref-type="bibr" rid="B2-fermentation-02-00018">2</xref>]. The biological and physical sciences share a common interest in small structures (the definition of &#x201C;small&#x201D; depends on the application, but can range from 1 nm to 1 mm) [<xref ref-type="bibr" rid="B3-fermentation-02-00018">3</xref>]. A bacterial cell is approximately 1 &#x3BC;m, a yeast cell 5 &#x3BC;m, and a mammalian cell is 10 &#x3BC;m when rounded and 50 &#x3BC;m when fully spread in attached culture. A vigorous trade across the borders of these areas of science is developing around new materials and tools (largely from the physical sciences) and new phenomena (largely from the biological sciences). The physical sciences offer tools for the synthesis and fabrication of devices for measuring the characteristics of cells and sub-cellular components and of materials useful in cell and molecular biology. Biology offers a window into the most sophisticated collection of functional nanostructures that exist. Nanobiotechnology offers new solutions for the transformation of biosystems, and provides a broad technological platform for applications in several areas&#x2014;including bioprocessing in industry, molecular medicine, investigating the health effects of nanostructures in the environment, improving food products (food conservation), and improving human performance [<xref ref-type="bibr" rid="B2-fermentation-02-00018">2</xref>].</p>
      <p>This review discusses nanobiotechnological analysis and manipulation techniques that have been especially applied to yeast cells. Nanoscale imaging methods that allow imaging at nanometer resolution are reviewed: atomic force microscopy (AFM), super-resolution fluorescence microscopy, and electron microscopy (including scanning electron microscopy (SEM), transmission electron microscopy (TEM), and electron tomography). Force spectroscopy for the analysis of single biomolecule interactions or unfolding on live yeast cells, as well as single-cell force spectroscopy, and the recently developed AFM-based nanomotion analysis of cells is reviewed and discussed. Since single-cell analysis has increasingly been recognised as the key technology for the elucidation of cellular functions which are not accessible from bulk measurements of the population level, nano/micro single-yeast cell manipulation techniques are reviewed. Yeast cell patterning techniques, such as microcontact printing, mechanical cell patterning, and the use of robotic cell printing are discussed. Finally, direct-contact (such as AFM-based and micropipette-based) and non-contact (such as optical, electrical, and magnetic cell) yeast cell manipulation techniques are reviewed.</p>
    </sec>
    <sec id="sec2-fermentation-02-00018">
      <title>2. Yeast Nanobiotechnological Analyses</title>
      <sec id="sec2dot1-fermentation-02-00018">
        <title>2.1. Nanoscale Imaging</title>
        <p>We use microscopy in order to see objects in more detail. The best distance that one can resolve with optical instruments (disregarding all aberrations) is about 0.5 times the wavelength of light, or the order of 250 nm with visible radiation. High-resolution microscopy techniques that are used for nanoimaging and nanoscale characterisation have been developed in the last 20 years. They can be divided into three categories: optical microscopes, scanning probe microscopes (SPMs), and electron microscopes. Recently-developed microscopy-based technologies can also be used to control and manipulate objects at the nanoscale&#x2014;i.e., single-cell as well as single-molecule manipulation and analysis.</p>
        <sec id="sec2dot1dot1-fermentation-02-00018">
          <title>2.1.1. Atomic Force Microscopy</title>
          <p>Scanning probe microscopes (SPMs) are a family of instruments that are used to measure surface properties, and include atomic force microscopes (AFMs) and scanning tunneling microscopes (STMs). The main feature that all SPMs have in common is that the measurements are performed with a sharp probe operating in the near field; that is, scanning over the surface while maintaining a very close spacing to the surface. The STM&#x2014;invented in the early nineteen-eighties by Binnig and Rohrer [<xref ref-type="bibr" rid="B4-fermentation-02-00018">4</xref>]&#x2014;was the first to produce real-space images of atomic arrangements on flat surfaces. The development of the STM arose from an interest in the study of the electrical properties of thin insulating layers. This led to an apparatus in which the probe&#x2013;surface separation was monitored by measuring electron tunneling between a conducting surface and a conducting probe. A few years later, Binnig and colleagues [<xref ref-type="bibr" rid="B5-fermentation-02-00018">5</xref>] announced the birth of the second member of the SPM family, the atomic force microscope (also known as the scanning force microscope, SFM). Numerous variations of these techniques have been developed since.</p>
          <p>AFM is extensively used for imaging surfaces ranging from micro- to nanometer scales, with the objective of visualising and characterising surface textures and shapes [<xref ref-type="bibr" rid="B6-fermentation-02-00018">6</xref>]. It has evolved into an imaging method that yields structural details of biological samples, such as proteins, nucleic acids, membranes, and cells in their native environment. AFM is a unique technique for providing sub-nanometer resolution at a reasonable signal-to-noise ratio under physiological conditions. It complements electron microscopy (EM) by allowing the visualisation of biological samples in buffers that preserve their native structure over extended time periods. Unlike EM, AFM yields 3D maps with an exceptionally good vertical resolution (less than a nanometer). Additionally, the measurement of mechanical forces at the molecular level provides detailed insights into the function and structure of biomolecular systems. Inter- and intramolecular interactions can be studied directly at the molecular level. Recently, improvements in the temporal resolution were made by the development of high-speed AFM [<xref ref-type="bibr" rid="B7-fermentation-02-00018">7</xref>]. This technique is capable of observing structure dynamics and dynamic processes at the sub-second to sub-100 ms temporal resolution and 2 nm lateral and 0.1 nm vertical resolution.</p>
          <p>Since AFM imaging can be performed in physiological conditions, high resolution imaging of the yeast cell surface can be performed on living cells. Therefore, an appropriate cell immobilisation method has to be used that avoids cell detachment by the scanning probe. Several methods have been developed and used to perform high-resolution live yeast cell imaging and analysis (i.e., force spectroscopy). Yeast cells can be trapped in the pores of a filter membrane [<xref ref-type="bibr" rid="B8-fermentation-02-00018">8</xref>] (<xref ref-type="fig" rid="fermentation-02-00018-f001">Figure 1</xref>A), in a hydrogel [<xref ref-type="bibr" rid="B9-fermentation-02-00018">9</xref>,<xref ref-type="bibr" rid="B10-fermentation-02-00018">10</xref>], or in microfabricated microwells [<xref ref-type="bibr" rid="B11-fermentation-02-00018">11</xref>,<xref ref-type="bibr" rid="B12-fermentation-02-00018">12</xref>]. Especially the model yeast <italic>Saccharomyces cerevisiae</italic> has been imaged at the nanoscale (<xref ref-type="table" rid="fermentation-02-00018-t001">Table 1</xref>). The cell walls of other yeasts have also been visualised: the model pathogenic yeast <italic>Candida albicans</italic>, and the other model yeast <italic>Schizosaccharomyces pombe</italic> (<xref ref-type="table" rid="fermentation-02-00018-t001">Table 1</xref>). Imaging can be easily combined with nanoindentation experiments to map the elasticity of the cell surface [<xref ref-type="bibr" rid="B13-fermentation-02-00018">13</xref>].</p>
        </sec>
        <sec id="sec2dot1dot2-fermentation-02-00018">
          <title>2.1.2. Light Microscopy</title>
          <p>Since the earliest examination of cellular structures, observing cells using a light microscope has fascinated biologists. Being able to observe processes as they happen with the use of light microscopy adds a vital extra dimension to our understanding of cell behaviour and function [<xref ref-type="bibr" rid="B25-fermentation-02-00018">25</xref>]. Microscopy has evolved to provide not only quantitative images but also a significant capability to perturb structure&#x2013;function relationships in cells. These advances have been especially useful in the study of a wide range of biological processes, including cell adhesion and migration [<xref ref-type="bibr" rid="B26-fermentation-02-00018">26</xref>].</p>
          <p>Recent advances in fluorescence microscopy have allowed the imaging of structures at extremely high resolutions [<xref ref-type="bibr" rid="B27-fermentation-02-00018">27</xref>]. The past decade witnessed an explosion of fluorescence microscopy-based approaches to image protein dynamics and interactions [<xref ref-type="bibr" rid="B28-fermentation-02-00018">28</xref>]. For example, fluorescence recovery after photobleaching (FRAP) or photo-activation using photo-convertible fluorescent proteins to assay protein mobility and maturation in cells [<xref ref-type="bibr" rid="B29-fermentation-02-00018">29</xref>]; and F&#xF6;rster resonance energy transfer (FRET) to monitor physical intra- or intermolecular associations in space and time [<xref ref-type="bibr" rid="B30-fermentation-02-00018">30</xref>,<xref ref-type="bibr" rid="B31-fermentation-02-00018">31</xref>].</p>
          <p>Despite the advantages of standard fluorescence microscopy, ultra-structural imaging is not possible, owing to a resolution limit set by the diffraction of light (Rayleigh criterion) [<xref ref-type="bibr" rid="B32-fermentation-02-00018">32</xref>]. Therefore, the maximal spatial resolution of standard optical microscopy is around 200 nm. This limit is one to two orders of magnitude above the typical molecular length scales in cells. Several approaches have been used to break this diffraction limit (<xref ref-type="table" rid="fermentation-02-00018-t002">Table 2</xref>). The diffraction limit can be overcome by exploiting the distribution of fluorescence intensity from a single molecule. When imaged, a fluorophore behaves as a point source with an Airy disc point spread function. The center of mass of the function (and therefore the position of the molecule) can be obtained by performing a least-squares fit of an appropriate function (such as a Gaussian distribution) to the measured fluorescence intensity profile of the spot [<xref ref-type="bibr" rid="B33-fermentation-02-00018">33</xref>]. With a sufficient number of photons, these methods can provide a localisation of 1&#x2013;2 nm (15 to 70 nm on intact cells), allowing the measurement of distances on the scale of individual proteins. Single-molecule detection offers new possibilities for obtaining sub-diffraction-limit spatial resolution [<xref ref-type="bibr" rid="B34-fermentation-02-00018">34</xref>,<xref ref-type="bibr" rid="B35-fermentation-02-00018">35</xref>,<xref ref-type="bibr" rid="B36-fermentation-02-00018">36</xref>].</p>
          <p>Photoactivatable or &#x201C;optical highlighter&#x201D; fluorescent proteins (FPs) have emerged as powerful new tools for cellular imaging [<xref ref-type="bibr" rid="B38-fermentation-02-00018">38</xref>,<xref ref-type="bibr" rid="B39-fermentation-02-00018">39</xref>,<xref ref-type="bibr" rid="B40-fermentation-02-00018">40</xref>,<xref ref-type="bibr" rid="B41-fermentation-02-00018">41</xref>,<xref ref-type="bibr" rid="B42-fermentation-02-00018">42</xref>,<xref ref-type="bibr" rid="B43-fermentation-02-00018">43</xref>,<xref ref-type="bibr" rid="B44-fermentation-02-00018">44</xref>,<xref ref-type="bibr" rid="B45-fermentation-02-00018">45</xref>,<xref ref-type="bibr" rid="B46-fermentation-02-00018">46</xref>,<xref ref-type="bibr" rid="B47-fermentation-02-00018">47</xref>]. The fluorescent properties of these proteins can be altered upon illumination at specific wavelengths. They either switch between a fluorescent and non-fluorescent state (photoswitching) [<xref ref-type="bibr" rid="B48-fermentation-02-00018">48</xref>,<xref ref-type="bibr" rid="B49-fermentation-02-00018">49</xref>,<xref ref-type="bibr" rid="B50-fermentation-02-00018">50</xref>,<xref ref-type="bibr" rid="B51-fermentation-02-00018">51</xref>,<xref ref-type="bibr" rid="B52-fermentation-02-00018">52</xref>,<xref ref-type="bibr" rid="B53-fermentation-02-00018">53</xref>,<xref ref-type="bibr" rid="B54-fermentation-02-00018">54</xref>], or they change their fluorescence emission from one wavelength to another (photoconversion) [<xref ref-type="bibr" rid="B39-fermentation-02-00018">39</xref>,<xref ref-type="bibr" rid="B44-fermentation-02-00018">44</xref>,<xref ref-type="bibr" rid="B55-fermentation-02-00018">55</xref>,<xref ref-type="bibr" rid="B56-fermentation-02-00018">56</xref>]. The controlled photoconversion/switching of these proteins provides unique opportunities to mark and track selected molecules in cells in space and time [<xref ref-type="bibr" rid="B42-fermentation-02-00018">42</xref>,<xref ref-type="bibr" rid="B48-fermentation-02-00018">48</xref>,<xref ref-type="bibr" rid="B50-fermentation-02-00018">50</xref>,<xref ref-type="bibr" rid="B57-fermentation-02-00018">57</xref>,<xref ref-type="bibr" rid="B58-fermentation-02-00018">58</xref>,<xref ref-type="bibr" rid="B59-fermentation-02-00018">59</xref>]. High-density mapping of single-molecule motions can be obtained using photoactivated localisation microscopy (PALM) [<xref ref-type="bibr" rid="B60-fermentation-02-00018">60</xref>,<xref ref-type="bibr" rid="B61-fermentation-02-00018">61</xref>,<xref ref-type="bibr" rid="B62-fermentation-02-00018">62</xref>].</p>
          <p>Another promising application of photoswitchable proteins is their use in super-resolution microscopy. This technique relies on the stochastic photoactivation and localisation of single molecules, in which a fluorescence image is constructed from high-accuracy localisation of individual fluorescent molecules that are switched on and off optically [<xref ref-type="bibr" rid="B63-fermentation-02-00018">63</xref>,<xref ref-type="bibr" rid="B64-fermentation-02-00018">64</xref>,<xref ref-type="bibr" rid="B65-fermentation-02-00018">65</xref>,<xref ref-type="bibr" rid="B66-fermentation-02-00018">66</xref>,<xref ref-type="bibr" rid="B67-fermentation-02-00018">67</xref>,<xref ref-type="bibr" rid="B68-fermentation-02-00018">68</xref>]. Microscope techniques that are based on this principle are called RESOLFT (reversible saturable optical fluorescence transitions) microscopy. RESOLFT microscopy concepts are photoactivated localisation microscopy (PALM) [<xref ref-type="bibr" rid="B63-fermentation-02-00018">63</xref>,<xref ref-type="bibr" rid="B65-fermentation-02-00018">65</xref>], fluorescence photoactivation localisation microscopy (FPALM) [<xref ref-type="bibr" rid="B69-fermentation-02-00018">69</xref>], stochastic optical reconstruction microscopy (STORM) [<xref ref-type="bibr" rid="B64-fermentation-02-00018">64</xref>,<xref ref-type="bibr" rid="B69-fermentation-02-00018">69</xref>,<xref ref-type="bibr" rid="B70-fermentation-02-00018">70</xref>,<xref ref-type="bibr" rid="B71-fermentation-02-00018">71</xref>,<xref ref-type="bibr" rid="B72-fermentation-02-00018">72</xref>], and PALM with independently running acquisition (PALMIRA) [<xref ref-type="bibr" rid="B73-fermentation-02-00018">73</xref>,<xref ref-type="bibr" rid="B74-fermentation-02-00018">74</xref>] (<xref ref-type="table" rid="fermentation-02-00018-t002">Table 2</xref>). Image resolution well below the Abbe diffraction limit is achieved. Labelled proteins can be localised with a precision down to about 2&#x2013;10 nm. Stunning images have been obtained based on photoactivatable FPs [<xref ref-type="bibr" rid="B63-fermentation-02-00018">63</xref>,<xref ref-type="bibr" rid="B75-fermentation-02-00018">75</xref>] (<xref ref-type="fig" rid="fermentation-02-00018-f001">Figure 1</xref>D). Recently, super-resolution microscopy has also been extended to dual-colour imaging [<xref ref-type="bibr" rid="B76-fermentation-02-00018">76</xref>]. Another recently developed super-resolution technique is STED (stimulated emission depletion) [<xref ref-type="bibr" rid="B72-fermentation-02-00018">72</xref>,<xref ref-type="bibr" rid="B77-fermentation-02-00018">77</xref>]. In a STED microscope, the focal spot of excitation light is overlapped with a doughnut-shaped spot of light of lower photon energy, quenching excited molecules in the excitation spot periphery by stimulated emission. A resolution of 15 to 70 nm has been realised to map, for example, the nanoscale distribution of proteins inside cells [<xref ref-type="bibr" rid="B78-fermentation-02-00018">78</xref>], on the plasma membrane [<xref ref-type="bibr" rid="B79-fermentation-02-00018">79</xref>], and the movement of synaptic vesicles inside the axons of cultured cells [<xref ref-type="bibr" rid="B80-fermentation-02-00018">80</xref>].</p>
        </sec>
        <sec id="sec2dot1dot3-fermentation-02-00018">
          <title>2.1.3. Electron Microscopy</title>
          <p>Microscopes consist of an illumination source, a condenser lens to converge the beam on the sample, an objective lens to magnify the image, and a projector lens to project the image onto an image plane, which can then be photographed or stored. In electron microscopes, the wave nature of the electron is used to obtain an image. There are two important forms of electron microscopy: scanning electron microscopy (SEM) and transmission electron microscopy (TEM). Both use electrons as the source for sample illumination. The lenses used in electron microscopes are electromagnetic lenses. For high-resolution surface investigations, two commonly used techniques are scanning electron microscopy (SEM) (<xref ref-type="fig" rid="fermentation-02-00018-f001">Figure 1</xref>C) and AFM. The operation of the SEM consists of applying a voltage between a conductive sample and filament, resulting in electron emission from the filament to the sample. This occurs in a vacuum environment. The electrons are guided to the sample by a series of electromagnetic lenses in the electron column. The resolution and depth of field of the image are determined by the beam current and the final spot size. The electrons interact with the sample within a few nanometers to several microns of the surface, depending on the beam parameters and sample type. Along with the secondary electron emission (which is used to form a morphological image of the surface in the SEM), several other signals are emitted as a result of the electron beam impinging on the surface. Each of these signals carries information about the sample that provides clues to its composition. Two of the most commonly used signals for investigating composition are X-rays and backscattered electrons. X-ray signals are commonly used to provide elemental analysis. The percentage of beam electrons that become backscattered electrons has been found to be dependent on the atomic number of the material, which makes it a useful signal for analysing the material composition.</p>
          <p>Since electron microscopy is conducted in a vacuum environment, it is at a disadvantage for the study of hydrated samples. To image poorly-conductive surfaces without sample charging may require conductive coatings or staining (which may alter or obscure the features of interest), or it may require low-voltage operation or an environmental chamber, which may sacrifice resolution. Recently, an electron microscopy technique was described for imaging whole cells in liquid that offers nanometer spatial resolution and a high imaging speed using a scanning transmission electron microscope (STEM) [<xref ref-type="bibr" rid="B81-fermentation-02-00018">81</xref>,<xref ref-type="bibr" rid="B82-fermentation-02-00018">82</xref>]. The cells were placed in buffer solution in a microfluidic device with electron-transparent windows inside of the vacuum of the electron microscope.</p>
          <p>In TEM, the transmitted electrons are used to create an image of the sample. Scattering occurs when the electron beam interacts with matter. Scattering can be elastic (no energy change) or inelastic (energy change). Elastic scattering can be coherent and incoherent (with and without phase relationship). TEMs with resolving powers in the vicinity of 1 &#xC5; are now common. A relatively recent electron microscopy technique that can be used to study cells at the nanoscale is electron tomography. Electron tomography (ET) is the most widely applicable method for obtaining three-dimensional information by electron microscopy [<xref ref-type="bibr" rid="B83-fermentation-02-00018">83</xref>,<xref ref-type="bibr" rid="B84-fermentation-02-00018">84</xref>,<xref ref-type="bibr" rid="B85-fermentation-02-00018">85</xref>]. A tomogram is a three-dimensional volume computed from a series of projection images that are recorded as the object in question is tilted at different orientations. ET has the potential to fill the gap between global cellular localisation and the detailed three-dimensional molecular structure, because it can reveal the localisation within the cellular context at true molecular resolution and the shapes and three-dimensional architecture of large molecular machines. It can also reveal the interaction of individual proteins and protein complexes with other cellular components, such as DNA and membranes. A recent development is cryo-electron tomography (cryo-ET), which allows the visualisation of cellular structures under close-to-life conditions [<xref ref-type="bibr" rid="B86-fermentation-02-00018">86</xref>,<xref ref-type="bibr" rid="B87-fermentation-02-00018">87</xref>,<xref ref-type="bibr" rid="B88-fermentation-02-00018">88</xref>] (see <xref ref-type="fig" rid="fermentation-02-00018-f001">Figure 1</xref>B as an example). Rapid freezing followed by the investigation of the frozen-hydrated samples avoids artifacts notorious to chemical fixation and dehydration procedures. Furthermore, the biological material is observed directly, without heavy metal staining, avoiding problems in interpretation caused by unpredictable accumulation of staining material. Consequently, cryo-ET of whole cells has the advantage that the supramolecular architecture can be studied in unperturbed cellular environments.</p>
          <p>The ultrastructure of yeast cells (the model yeasts <italic>S. cerevisiae</italic> and <italic>Sc. pombe</italic>) was first studied by TEM using thin sections in 1957 [<xref ref-type="bibr" rid="B14-fermentation-02-00018">14</xref>], and the freeze-etching replica method was introduced in 1969 to obtain the fine structure of yeast cells [<xref ref-type="bibr" rid="B89-fermentation-02-00018">89</xref>]. During the next 50 years, techniques for the analysis of the ultrastructure of yeasts advanced greatly [<xref ref-type="bibr" rid="B90-fermentation-02-00018">90</xref>]. Initially, yeast cells were fixed solely with potassium permanganate (KMnO<sub>4</sub>), and not by the widely used osmium tetroxide (OsO<sub>4</sub>), since the thick cell wall is a barrier for the penetration of OsO<sub>4</sub>. Finer EM images were obtained by using a double fixation with glutaraldehyde (GA) and KMnO<sub>4</sub> [<xref ref-type="bibr" rid="B91-fermentation-02-00018">91</xref>]. Important landmark studies have used conventional chemical fixation using GA and OsO<sub>4</sub>&#x2014;after enzymatic removal of the cell wall&#x2014;to describe the cellular features of <italic>S. cerevisiae</italic> and to compare ultrastructural defects that result from mutations in key genes [<xref ref-type="bibr" rid="B92-fermentation-02-00018">92</xref>,<xref ref-type="bibr" rid="B93-fermentation-02-00018">93</xref>,<xref ref-type="bibr" rid="B94-fermentation-02-00018">94</xref>,<xref ref-type="bibr" rid="B95-fermentation-02-00018">95</xref>,<xref ref-type="bibr" rid="B96-fermentation-02-00018">96</xref>]. Next, methods using cryo-immobilisation followed by freeze substitution have been developed to provide excellent preservation of intact yeast cells [<xref ref-type="bibr" rid="B97-fermentation-02-00018">97</xref>,<xref ref-type="bibr" rid="B98-fermentation-02-00018">98</xref>,<xref ref-type="bibr" rid="B99-fermentation-02-00018">99</xref>]. These approaches involve rapid freezing of the sample with subsequent substitution treatment to replace frozen water in the sample with an organic solvent and fixatives [<xref ref-type="bibr" rid="B100-fermentation-02-00018">100</xref>]. Currently, high pressure freezing followed by freeze substitution (HPF/FS) is the method of choice for preparing cells for ET. Yeast prepared with these methods are used in 3D electron tomography studies for which sampling of the cell is performed at unprecedented resolution [<xref ref-type="bibr" rid="B88-fermentation-02-00018">88</xref>,<xref ref-type="bibr" rid="B101-fermentation-02-00018">101</xref>] (<xref ref-type="fig" rid="fermentation-02-00018-f001">Figure 1</xref>B).</p>
        </sec>
      </sec>
      <sec id="sec2dot2-fermentation-02-00018">
        <title>2.2. Force Microscopy</title>
        <p>AFM techniques have turned out to be a suitable and versatile tool for single-molecule interactions (<xref ref-type="table" rid="fermentation-02-00018-t003">Table 3</xref>) and for probing the physical properties of microbial cell surfaces [<xref ref-type="bibr" rid="B102-fermentation-02-00018">102</xref>]. Especially, it has been used to study yeast surfaces: to determine nanomechanical properties of the cell wall, map cell wall proteins (<xref ref-type="fig" rid="fermentation-02-00018-f002">Figure 2</xref>A), molecular recognition forces (receptor&#x2013;ligand interaction), and characterise biomolecules by single-molecule unfolding (<xref ref-type="table" rid="fermentation-02-00018-t004">Table 4</xref>). For these types of analyses, the force sensing capabilities of the AFM are used. AFM-based force spectroscopy exerts pulling forces on a single attached molecule by retraction of the tip in the <italic>z</italic> direction (perpendicular to the <italic>x</italic>&#x2013;<italic>y</italic> scanning plane). Cantilever bending is detected by the deflection of a laser beam onto a position-sensitive detector, such as a quadrant photodiode. A piezoelectric actuator stage is used to control the positioning of the sample relative to the tip. AFM-based force spectroscopy is also used to study single cell interactions (cell&#x2013;cell and cell&#x2013;substrate adhesion).</p>
        <p>Single-cell force spectroscopy (SCFS) assays on living cells have been applied to measure the strength of cell adhesion down to the contribution of single molecules [<xref ref-type="bibr" rid="B119-fermentation-02-00018">119</xref>,<xref ref-type="bibr" rid="B120-fermentation-02-00018">120</xref>,<xref ref-type="bibr" rid="B121-fermentation-02-00018">121</xref>] (<xref ref-type="fig" rid="fermentation-02-00018-f002">Figure 2</xref>B,C). AFM-based SCFS is currently the most versatile method for the study of adhesive interactions of cells with other cells, proteins, and surfaces, since SCFS offers a large range of detectable forces (from 10 pN to 100 nN), and offers precise spatial (1 nm to 100 &#xB5;m) and temporal (0.1 to &gt;10 min) control over the adhesion experiment and experimental parameters [<xref ref-type="bibr" rid="B120-fermentation-02-00018">120</xref>]. A living cell can be attached to a tipless AFM cantilever and the interacting partner (molecule or cell) on a substrate-coated surface. Alternatively, the living cell can be fixed on a surface, and the tip functionalised with the interacting molecule. AFM force spectroscopy with a single cantilever-bound cell can be used to investigate cell&#x2013;cell and cell&#x2013;matrix interactions. The approach and withdrawal of this cell to and from its surface can be precisely controlled by parameters such as applied force, contact time, and pulling speed, benefiting from the AFM&#x2019;s high-force sensitivity and spatial resolution. The data collected in these experiments include information on repulsive forces before contact, cell deformability, maximum unbinding forces, individual unbinding events, and the total work required to remove a cell from the surface (<xref ref-type="table" rid="fermentation-02-00018-t005">Table 5</xref>, <xref ref-type="fig" rid="fermentation-02-00018-f002">Figure 2</xref>B,C). Force spectroscopy can identify cell subpopulations and characterise the regulation of cell adhesion events with single-molecule resolution [<xref ref-type="bibr" rid="B122-fermentation-02-00018">122</xref>].</p>
      </sec>
      <sec id="sec2dot3-fermentation-02-00018">
        <title>2.3. Nanomotion Analysis</title>
        <p>New sensor technologies based on microcantilevers have recently been developed [<xref ref-type="bibr" rid="B130-fermentation-02-00018">130</xref>,<xref ref-type="bibr" rid="B131-fermentation-02-00018">131</xref>]. Nanomechanical oscillators are increasingly being used for the detection of very small masses [<xref ref-type="bibr" rid="B132-fermentation-02-00018">132</xref>] or for nanostress sensing in molecular biology [<xref ref-type="bibr" rid="B133-fermentation-02-00018">133</xref>,<xref ref-type="bibr" rid="B134-fermentation-02-00018">134</xref>]. Cantilever resonators have been shown to possess a mass resolution in the pico- to femtogram ranges in both air [<xref ref-type="bibr" rid="B135-fermentation-02-00018">135</xref>] and liquid [<xref ref-type="bibr" rid="B136-fermentation-02-00018">136</xref>,<xref ref-type="bibr" rid="B137-fermentation-02-00018">137</xref>]. Many of the available systems are limited by the need to perform the measurements in air or in a humid environment, and most rely on the detection of the replication of the cells on the surface of the sensor. Thanks to the many advantages they offer, microcantilevers have recently been explored as nanosensors for cell studies; they are highly sensitive, selective, label-free, real-time, and provide in situ detection capabilities [<xref ref-type="bibr" rid="B138-fermentation-02-00018">138</xref>]. Single cell detection and monitoring on the cantilever sensor has been reported for <italic>S. cerevisiae</italic> cells [<xref ref-type="bibr" rid="B139-fermentation-02-00018">139</xref>,<xref ref-type="bibr" rid="B140-fermentation-02-00018">140</xref>], <italic>E. coli</italic> and <italic>Bacillus subtilis</italic> [<xref ref-type="bibr" rid="B140-fermentation-02-00018">140</xref>,<xref ref-type="bibr" rid="B141-fermentation-02-00018">141</xref>], HeLa cells [<xref ref-type="bibr" rid="B142-fermentation-02-00018">142</xref>], mouse lymphoblasts [<xref ref-type="bibr" rid="B140-fermentation-02-00018">140</xref>], and human lung carcinoma and mouse lymphocytic leukemia cells [<xref ref-type="bibr" rid="B143-fermentation-02-00018">143</xref>]. Cell growth detection has been demonstrated by monitoring resonance frequency changes of cantilevers as the mass increases from immobilized <italic>S. cerevisiae</italic> and fungal <italic>Aspergillus niger</italic> spores on the surface of the cantilevers in humid air [<xref ref-type="bibr" rid="B144-fermentation-02-00018">144</xref>]. <italic>S. cerevisiae</italic> cells were deposited onto the cantilever surface, and its bending as a function of time corresponded to the yeast growth behaviour [<xref ref-type="bibr" rid="B138-fermentation-02-00018">138</xref>].</p>
        <p>Recently, the metabolic state of living organisms that are immobilized on the cantilever surface could be detected by cantilever nanomotion analysis in physiological conditions [<xref ref-type="bibr" rid="B145-fermentation-02-00018">145</xref>,<xref ref-type="bibr" rid="B146-fermentation-02-00018">146</xref>,<xref ref-type="bibr" rid="B147-fermentation-02-00018">147</xref>]. In nanomotion analysis mode, the sample is directly deposited onto the cantilever, and the analysis is performed with the functionalised cantilever in liquid. This differs from nanomechanical resonators, where the liquid sample is flowed through a capillary in the cantilever (<xref ref-type="fig" rid="fermentation-02-00018-f003">Figure 3</xref>A). If the sample is alive, its nanometric-scale motions are transmitted to the cantilever, causing it to oscillate. These oscillations are detected by monitoring the cantilever displacements with the traditional laser&#x2013;photodiode system; a typical set-up is depicted in <xref ref-type="fig" rid="fermentation-02-00018-f003">Figure 3</xref>Ba. The cantilever and the sample of interest are immersed in an analysis chamber equipped with an inlet and an outlet that permits measurement in liquids, and, importantly, the exchange of liquids during measurements. It has been observed that any type of organism induces oscillations of the cantilever that only last while the organism is alive [<xref ref-type="bibr" rid="B147-fermentation-02-00018">147</xref>]. Once an efficient killing agent is applied, the cantilever oscillations stop. The exact origin of these vibrations is still under investigation. In the case of motile organisms, such as mammalian cells or flagella-equipped bacteria such as <italic>E. coli</italic>, the answer is straightforward. However, in the case of immotile microorganisms such as yeast or <italic>Staphylococcus aureus</italic>, the explanation is more challenging. Probably, a direct momentum transfer between the sample&#x2019;s surface proteins that undergo conformational changes and the cantilever plays an important role [<xref ref-type="bibr" rid="B146-fermentation-02-00018">146</xref>].</p>
        <p><xref ref-type="fig" rid="fermentation-02-00018-f003">Figure 3</xref>Bb shows a typical nanomotion experiment with <italic>C. albicans</italic>. The AFM cantilever was pre-treated with glutaraldehyde and incubated in a solution containing the cells. Some <italic>Candida</italic> cells attached onto its surface. The cantilever was eventually inserted into the growth medium-filled analysis chamber, and its oscillations were recorded. After the injection of a buffer solution containing 10 &#xB5;g/mL of caspofungin (an antifungal drug to which <italic>Candida</italic> is sensitive) in the analysis chamber, the cantilever oscillations dramatically decreased. This drop became noticeable after only 10 min post-caspofungin exposure. Such an application can be very efficient (in a timeframe of minutes) for the detection of chemicals to which living organisms are sensitive, or for simple assessment of the presence of living organisms in extreme environments.</p>
      </sec>
    </sec>
    <sec id="sec3-fermentation-02-00018">
      <title>3. Yeast Cell Patterning and Manipulation</title>
      <sec id="sec3dot1-fermentation-02-00018">
        <title>3.1. Yeast Cell Patterning</title>
        <p>Manipulating the physical location of cells is useful both to organize cells in vitro and to separate cells during screening and analysis [<xref ref-type="bibr" rid="B148-fermentation-02-00018">148</xref>,<xref ref-type="bibr" rid="B149-fermentation-02-00018">149</xref>]. The quest to manipulate cells on length scales commensurate with their size has led to a host of technologies exploiting chemical, mechanical, optical, electrical, and other phenomena. The major cell-patterning methods include patterning on adhesive micropatterns, mechanical cell patterning, and robotic cell patterning [<xref ref-type="bibr" rid="B150-fermentation-02-00018">150</xref>]. Cell-adherence methods have been especially developed for the adhesion of mammalian cells, but have also been developed for yeast cell patterning (<xref ref-type="table" rid="fermentation-02-00018-t006">Table 6</xref>). A variety of different patterning techniques have been developed to present adhesive ligands at a range of scales to investigate biological events, pushing the envelope on the minimum feature down to the nanometer scale [<xref ref-type="bibr" rid="B151-fermentation-02-00018">151</xref>,<xref ref-type="bibr" rid="B152-fermentation-02-00018">152</xref>,<xref ref-type="bibr" rid="B153-fermentation-02-00018">153</xref>,<xref ref-type="bibr" rid="B154-fermentation-02-00018">154</xref>,<xref ref-type="bibr" rid="B155-fermentation-02-00018">155</xref>,<xref ref-type="bibr" rid="B156-fermentation-02-00018">156</xref>].</p>
        <p>Microcontact printing has become the most popular technique [<xref ref-type="bibr" rid="B180-fermentation-02-00018">180</xref>]. A polydimethylsiloxane (PDMS) stamp with desired microfeatures is fabricated using soft lithography methods, and is used to print adhesive biomolecules onto the culture substrate [<xref ref-type="bibr" rid="B157-fermentation-02-00018">157</xref>,<xref ref-type="bibr" rid="B181-fermentation-02-00018">181</xref>]. For yeast cell adhesion, the lectin concanavalin A (which binds to cell wall mannose and glucose aminoglycans) can be used as an adhesive molecule. <italic>S. cerevisiae</italic> was also immobilised on cholesterol-modified microcontact-printed spots [<xref ref-type="bibr" rid="B163-fermentation-02-00018">163</xref>]. Despite its popularity, microcontact printing has several drawbacks for cell biology labs, such as the requirement of a clean room to microfabricate the stamp, and variations in the quality of the protein transfer [<xref ref-type="bibr" rid="B182-fermentation-02-00018">182</xref>].</p>
        <p>In mechanical cell patterning, mechanical barriers capture the cells at specified spots. Cells can be trapped in microchambers (<xref ref-type="fig" rid="fermentation-02-00018-f004">Figure 4</xref>A), microwells (<xref ref-type="fig" rid="fermentation-02-00018-f004">Figure 4</xref>C), or by cell trap barriers (<xref ref-type="fig" rid="fermentation-02-00018-f004">Figure 4</xref>D) (<xref ref-type="table" rid="fermentation-02-00018-t006">Table 6</xref>). Various microfabrication techniques have been used to fabricate microwell substrates for cell cultivation [<xref ref-type="bibr" rid="B150-fermentation-02-00018">150</xref>]. The microwell can have a diameter from several hundred micrometers up to the dimensions of a single cell [<xref ref-type="bibr" rid="B174-fermentation-02-00018">174</xref>]. Single-cell microwell arrays allow large numbers of cells to be stimulated and analysed (usually by fluorescence microscopy) in a massively parallel fashion [<xref ref-type="bibr" rid="B165-fermentation-02-00018">165</xref>,<xref ref-type="bibr" rid="B183-fermentation-02-00018">183</xref>]. Single-cell analysis has increasingly been recognised as the key technology for the elucidation of cellular functions, which are not accessible from bulk measurements on the population level [<xref ref-type="bibr" rid="B184-fermentation-02-00018">184</xref>,<xref ref-type="bibr" rid="B185-fermentation-02-00018">185</xref>]. Yeast cells have been trapped in microfluidic microchambers by using inlet and outlet valves [<xref ref-type="bibr" rid="B186-fermentation-02-00018">186</xref>,<xref ref-type="bibr" rid="B162-fermentation-02-00018">162</xref>] (<xref ref-type="fig" rid="fermentation-02-00018-f004">Figure 4</xref>A). Culture chambers that are open on both sides [<xref ref-type="bibr" rid="B173-fermentation-02-00018">173</xref>,<xref ref-type="bibr" rid="B179-fermentation-02-00018">179</xref>,<xref ref-type="bibr" rid="B187-fermentation-02-00018">187</xref>] or on one side [<xref ref-type="bibr" rid="B176-fermentation-02-00018">176</xref>] have been constructed. These chambers fit single-cell dimensions and confine the cells. These culture chambers are suitable for non-adherent cells, such as yeast and bacteria [<xref ref-type="bibr" rid="B188-fermentation-02-00018">188</xref>].</p>
        <p>Mechanical cell trap barriers have also been used to capture cells from suspensions in fluidic devices [<xref ref-type="bibr" rid="B158-fermentation-02-00018">158</xref>,<xref ref-type="bibr" rid="B189-fermentation-02-00018">189</xref>,<xref ref-type="bibr" rid="B190-fermentation-02-00018">190</xref>]. Fluid flow pushes the cells into the traps, and, therefore, these cell traps are also designated as hydrodynamic cell traps [<xref ref-type="bibr" rid="B191-fermentation-02-00018">191</xref>]. Barriers have been designed with a small fluidic leak that allowed single-cell trapping [<xref ref-type="bibr" rid="B160-fermentation-02-00018">160</xref>,<xref ref-type="bibr" rid="B177-fermentation-02-00018">177</xref>,<xref ref-type="bibr" rid="B192-fermentation-02-00018">192</xref>] (<xref ref-type="fig" rid="fermentation-02-00018-f004">Figure 4</xref>D).</p>
        <p>To create cellular microarrays, cells can be spotted or &#x201C;printed&#x201D; using a fluid-dispensing device (&#x201C;cell printer&#x201D;) [<xref ref-type="bibr" rid="B150-fermentation-02-00018">150</xref>]. It is essential to obtain a highly reproducible number of living cells per spot and an optimised printing process that is qualified for the reproducible production of microarrays with cells that keep their vitality and function for analysis. Spot formation techniques are categorised as &#x201C;contact printing&#x201D; and &#x201C;non-contact&#x201D; printing [<xref ref-type="bibr" rid="B193-fermentation-02-00018">193</xref>,<xref ref-type="bibr" rid="B194-fermentation-02-00018">194</xref>]. Robotic yeast cell contact printing was initially used to print cells on an agar growth medium by using fluid-dispensing devices or pads [<xref ref-type="bibr" rid="B195-fermentation-02-00018">195</xref>], or cells were grown in multiwell culture plates and printed on a glass slide for high-throughput imaging [<xref ref-type="bibr" rid="B159-fermentation-02-00018">159</xref>] (<xref ref-type="fig" rid="fermentation-02-00018-f003">Figure 3</xref>B), or only short-time analyses on living cells were performed. More often, non-contact-based devices are used to produce cellular arrays, such as modified inject printers or piezo-driven tips [<xref ref-type="bibr" rid="B196-fermentation-02-00018">196</xref>,<xref ref-type="bibr" rid="B197-fermentation-02-00018">197</xref>,<xref ref-type="bibr" rid="B198-fermentation-02-00018">198</xref>,<xref ref-type="bibr" rid="B199-fermentation-02-00018">199</xref>]. In non-contact printing techniques, the liquid metering is not determined by the complex interplay of the pin, the liquid, and substrate, but is separated from the substrate, because no contact between the printing tool and the substrate occurs. The fluid is ejected as a flying droplet or jet towards the surface from a certain distance, which makes metering more precise. One concept of non-contact printing is based on syringe&#x2013;solenoid-driven printers, where a reservoir and a high-speed microsolenoid valve are connected to a high-resolution syringe (e.g., the M2-Automation, synQUAD, or Genomic Solutions system). Further non-contact microarrayers are piezoelectrically driven, where a technology similar to the one used in an ink-jet printer is used (e.g., M2-Automation, MicroDrop, PerkinElmer, Scienion, GeSim) [<xref ref-type="bibr" rid="B200-fermentation-02-00018">200</xref>,<xref ref-type="bibr" rid="B201-fermentation-02-00018">201</xref>]. A piezo-actuator is fixed at the top of the dispenser tip. The squeezing of the tip forced by the piezo-actuation induces droplet ejection out of the capillary. The fast response time of the piezoelectric crystal permits fast dispensing rates (kHz range), and the small deflection of the crystal generates droplets from tens of picoliters to a few nanoliters.</p>
      </sec>
      <sec id="sec3dot2-fermentation-02-00018">
        <title>3.2. Direct Contact Cell Manipulation</title>
        <sec id="sec3dot2dot1-fermentation-02-00018">
          <title>3.2.1. AFM-Based Cell Manipulation</title>
          <p>The desire to actively deliver precise amounts of biomolecules through nanosized probes initiated the development of novel microfluidic probes. Microfabrication processes have been introduced for the production of AFM cantilevers with embedded microchannels [<xref ref-type="bibr" rid="B202-fermentation-02-00018">202</xref>,<xref ref-type="bibr" rid="B203-fermentation-02-00018">203</xref>,<xref ref-type="bibr" rid="B204-fermentation-02-00018">204</xref>,<xref ref-type="bibr" rid="B205-fermentation-02-00018">205</xref>]. Microchannel cantilevers were connected to a pressure controller for active liquid handling in fluidic force microscopy (FluidFM) [<xref ref-type="bibr" rid="B206-fermentation-02-00018">206</xref>,<xref ref-type="bibr" rid="B207-fermentation-02-00018">207</xref>]. The ability to apply a pressure allows for negative pressure experiments involving suction for applications such as cell adhesion, or positive pressure experiments resulting in cell deposition on a specified spot or in controlled dispensing for applications such as the accurate delivery of bioactive compounds to a single targeted cell in physiological medium or even cell injection. FluidFM was used for the spatial manipulation of single <italic>S. cerevisiae</italic> cells [<xref ref-type="bibr" rid="B208-fermentation-02-00018">208</xref>]. Therefore, the hollow cantilever was positioned over a yeast cell and approached in AFM contact mode. An underpressure of ~50 mbar was applied to suck the cell against the channel aperture. After displacement, the cell was deposited onto the substrate with an AFM approach in contact mode, and the cell was released by applying a short overpressure pulse while retracting the probe. The underpressure single-cell immobilisation of cells on the cantilever also allows accelerating the pace of SCFS, since the conventional cell trapping cantilever chemistry can be avoided [<xref ref-type="bibr" rid="B124-fermentation-02-00018">124</xref>]. Single-cell <italic>C. albicans</italic> adhesion forces to a hydrophobic (dodecyl phosphate coated) surface were compared to adhesion to a hydrophilic (hydroxyl-dodecyl phosphate coated) surface, the <italic>C. albicans</italic> mutant <italic>&#x2206;hgc1</italic> (which reduces the cell surface hydrophobicity), and to <italic>S. cerevisiae</italic> adhesion to the hydrophobic and hydrophilic substrate (<xref ref-type="table" rid="fermentation-02-00018-t005">Table 5</xref>). Force adherence measurements of <italic>S. cerevisiae</italic> cells on bare glass and polydopamine-coated glass substrates have been performed using a microfabricated hollow cantilever made entirely from SU-8 [<xref ref-type="bibr" rid="B129-fermentation-02-00018">129</xref>] (<xref ref-type="table" rid="fermentation-02-00018-t005">Table 5</xref>). Highly flexible SU-8 cantilevers with integrated microchannels have been fabricated for both additive and subtractive patterning of <italic>S. cerevisiae</italic> cells [<xref ref-type="bibr" rid="B209-fermentation-02-00018">209</xref>].</p>
        </sec>
        <sec id="sec3dot2dot2-fermentation-02-00018">
          <title>3.2.2. Micropipette Manipulation of Single Yeast Cells</title>
          <p>The oldest and most commonly used approach for single-cell manipulation uses glass capillary micropipettes [<xref ref-type="bibr" rid="B210-fermentation-02-00018">210</xref>]. A negative pressure applied to growth media-filled capillary immersed in a cell culture dish controls the aspiration of a desired cell. A positive pressure dispenses the cell. Motion stages with multiple degrees-of-freedom were used to manually manipulate the micropipette and accurately control its tip position to perform either micromanipulation or microinjection [<xref ref-type="bibr" rid="B211-fermentation-02-00018">211</xref>]. Micromanipulators enable the controlled separation of selected living cells from suspension and even allow for isolation of prokaryotic cells [<xref ref-type="bibr" rid="B212-fermentation-02-00018">212</xref>]. They can also be used in adhesion studies, such as the interaction of a single <italic>C. albicans</italic> cell that is sucked to a micropipette with a diameter that is smaller than the cell, with a salivary pellicle-coated bead that is manipulated with a second micropipette [<xref ref-type="bibr" rid="B213-fermentation-02-00018">213</xref>].</p>
          <p>Single cell manipulation systems that are based on capillaries are commercially available; for example: TransferMan (Eppendorf, Hamburg, Germany), PicoPipet (Bulldog Bio, Portsmouth, NH, USA), Stoelting Micromanipulators (Wood Dale, IL, USA), and miBot&#x2122; manipulator (Imina Technologies, Lausanne, Switzerland). These manipulation systems are manual, although the miBot micromanipulator is a mobile micro-robot that moves directly over the surface of the microscope base, has a nm spatial resolution, and can be remotely controlled. Micropipette cell manipulation systems that allow automatic selection and placement of a single yeast cell using vision-based feedback control have been developed [<xref ref-type="bibr" rid="B211-fermentation-02-00018">211</xref>]. A robotic micromanipulation system based on a general-purpose micromanipulator and a traditional glass micropipette was developed for pick-and-place positioning of single cells [<xref ref-type="bibr" rid="B214-fermentation-02-00018">214</xref>]. By integrating computer vision and motion control algorithms, the system visually tracks a cell in real time and controls multiple positioning devices simultaneously to accurately pick up a single cell, transfer it to a desired substrate, and deposit it at a specified location. A computer-controlled micropipette installed on an inverted fluorescence microscope was used to automatically recognise by computer vision, and both fluorescently labelled and unlabelled live cells in a Petri dish were picked up [<xref ref-type="bibr" rid="B215-fermentation-02-00018">215</xref>]. A recent developed computer vision-based automated single-cell isolation system allowed the isolation of single live cells from a very dense culture without immobilising cells on a surface [<xref ref-type="bibr" rid="B216-fermentation-02-00018">216</xref>].</p>
          <p>Microchanneled AFM micropipettes have also been developed and used for cell adhesion and spatial cell manipulation applications (see previous section &#x201C;AFM-based cell manipulation&#x201D;). These AFM micropipettes are also designated as versatile nanodispensing (NADIS) systems [<xref ref-type="bibr" rid="B217-fermentation-02-00018">217</xref>]. Compared to conventional glass pipettes, this tool is particularly suitable when using substances of high cost or limited amounts, because significantly less volume is required for an experiment [<xref ref-type="bibr" rid="B218-fermentation-02-00018">218</xref>,<xref ref-type="bibr" rid="B219-fermentation-02-00018">219</xref>]. Another advantage over glass pipettes is the precise control wielded in the manipulation of sensitive targets, due to concurrent measurements of cantilever deflections without significant target damage [<xref ref-type="bibr" rid="B206-fermentation-02-00018">206</xref>]. Targets&#x2014;such as functionalised surfaces or surface immobilised cells&#x2014;can be precisely and gently manipulated physically, biologically, and chemically [<xref ref-type="bibr" rid="B129-fermentation-02-00018">129</xref>,<xref ref-type="bibr" rid="B207-fermentation-02-00018">207</xref>,<xref ref-type="bibr" rid="B208-fermentation-02-00018">208</xref>,<xref ref-type="bibr" rid="B220-fermentation-02-00018">220</xref>].</p>
        </sec>
      </sec>
      <sec id="sec3dot3-fermentation-02-00018">
        <title>3.3. Non-Contact Cell Manipulation</title>
        <sec id="sec3dot3dot1-fermentation-02-00018">
          <title>3.3.1. Optical Manipulation of Single Yeast Cells</title>
          <p>In the last decade, optical manipulation has evolved from a field of interest for physicists to a versatile tool widely used within life sciences [<xref ref-type="bibr" rid="B221-fermentation-02-00018">221</xref>]. Optical trapping and manipulation is a spin-off from research where lasers were used to study the effect of linear and angular momentum of light on small neutral particles. Arthur Ashkin first demonstrated that radiation pressure from a focused laser beam significantly affected the dynamics of micrometer-sized transparent and neutral particles, and two basic light-pressure forces were discovered: a scattering force in the direction of the incident light beam, and a gradient force in the direction of the intensity gradient of the beam [<xref ref-type="bibr" rid="B222-fermentation-02-00018">222</xref>]. The scattering component of the force works as a photonic &#x201C;fire hose&#x201D; pushing the particle in the direction of light propagation. The gradient force can be explained by a dipole in an inhomogeneous electric field that experiences a force in the direction of the intensity field gradient of the laser beam [<xref ref-type="bibr" rid="B223-fermentation-02-00018">223</xref>]. Using these forces, small particles (such as cells) can be accelerated, decelerated, and trapped in three dimensions.</p>
          <p>Optical tweezers use light to levitate a particle (cell) of distinct refractive index [<xref ref-type="bibr" rid="B224-fermentation-02-00018">224</xref>]. The trapped cell is suspended at the waist of the focused (typically infrared) laser beam. The displacement of the cell from the focal center results in a proportional restoring force, and can be measured by interferometry or back-focal plane detection. Optical tweezers use a high gradient of optical pressure to guide cells by focusing a laser beam through a high numerical aperture (N.A.) lens on the cells. High optical intensity of about 10<sup>10</sup> mW/cm<sup>2</sup> may cause damage on the cells, and are not suitable for long-term cell manipulation [<xref ref-type="bibr" rid="B225-fermentation-02-00018">225</xref>]. Micro-meter-sized homogeneous particles (or cells) can be trapped with forces ranging from a few pN to several tens of pN, depending on the optical properties of the particles and of the medium [<xref ref-type="bibr" rid="B226-fermentation-02-00018">226</xref>]. It is possible to track the position of the trapped particle with sub-nanometer accuracy at high (several MHz) repetition rates [<xref ref-type="bibr" rid="B227-fermentation-02-00018">227</xref>]. Due to the rapid advances in laser technology, optical manipulation setups have been developed that have become relatively uncomplicated. Optical manipulation is easily integrable with various microscopy setups, including confocal, super-resolution, or multiphoton microscopes. It allows for high spatial and temporal resolution, and interaction forces can be minimised.</p>
          <p>Optical tweezers have been used to manipulate yeast cells, such as in cell trapping, cell positioning, and cell sorting (<xref ref-type="table" rid="fermentation-02-00018-t007">Table 7</xref>, <xref ref-type="fig" rid="fermentation-02-00018-f005">Figure 5</xref>). Optical trapping was used to isolate single yeast cells from a mixture of two strains that were distinguishable in fluorescence microscopy [<xref ref-type="bibr" rid="B228-fermentation-02-00018">228</xref>]. An optical tweezer was used for the rapid separation and immobilisation of a single yeast cell by concomitant laser manipulation and locally thermosensitive hydrogelation [<xref ref-type="bibr" rid="B229-fermentation-02-00018">229</xref>]. Optical tweezers can be used to trap single yeast cells for further analysis, such as Raman microspectroscopy [<xref ref-type="bibr" rid="B230-fermentation-02-00018">230</xref>], time-lapse fluorescence microscopy to determine single-cell internal pH [<xref ref-type="bibr" rid="B231-fermentation-02-00018">231</xref>] (<xref ref-type="fig" rid="fermentation-02-00018-f005">Figure 5</xref>C), or to study single cell dynamics by monitoring GFP-tagged proteins [<xref ref-type="bibr" rid="B232-fermentation-02-00018">232</xref>] (<xref ref-type="fig" rid="fermentation-02-00018-f005">Figure 5</xref>D). Yeast cells are conducive to direct optical tweezing and can be used for single-cell force studies [<xref ref-type="bibr" rid="B233-fermentation-02-00018">233</xref>]. The effect of various factors (such as the ionic strength and the nature of the counter-ion in the solutions) on the adhesion and detachment force of yeast cells on glass was assessed [<xref ref-type="bibr" rid="B234-fermentation-02-00018">234</xref>]. Compared to AFM, magnetic tweezers, and more conventional ways of studying cell adhesion (such as shear-flow cells), optical tweezers present several advantages: direct measurements in physiological conditions, clear criterion to evaluate the proportion of adhering cells, and ease of examining the heterogeneity of cell behaviours in the population. However, the optical tweezer method is limited to low adherence forces (~1 to 100 pN) owing to the low refractive index of cells, and is sensitive to the cell optical heterogeneity.</p>
          <p>Optical gradient forces generated by fast steerable optical tweezers are highly effective for sorting small populations of cells in a lab-on-a-chip environment (<xref ref-type="fig" rid="fermentation-02-00018-f005">Figure 5</xref>). Reliable sorting of yeast cells in a microfluidic chamber by both morphological criteria and by fluorescence emission was demonstrated [<xref ref-type="bibr" rid="B235-fermentation-02-00018">235</xref>]. More than 200 yeast cells could be contact-free immobilised into a high-density array of optical traps in a microfluidic chip [<xref ref-type="bibr" rid="B236-fermentation-02-00018">236</xref>] (<xref ref-type="fig" rid="fermentation-02-00018-f005">Figure 5</xref>B). The cell array could be moved to specific locations on the chip, enabling the controlled exposure of cells to reagents and the analysis of the responses of individual cells in a highly parallel format using fluorescence microscopy. Additionally, single cells were sorted within the microfluidic device using an additional steerable optical trap. Optical tweezers were used to spatially and temporally control pathogenic <italic>C. albicans</italic> and <italic>Aspergillus fumigatus</italic> and place them in proximity to host cells, which were subsequently phagocytosed [<xref ref-type="bibr" rid="B237-fermentation-02-00018">237</xref>,<xref ref-type="bibr" rid="B238-fermentation-02-00018">238</xref>].</p>
          <p>Optical tweezers can also be used to investigate the complex system of mechanical interactions taking place inside a living cell [<xref ref-type="bibr" rid="B226-fermentation-02-00018">226</xref>,<xref ref-type="bibr" rid="B249-fermentation-02-00018">249</xref>,<xref ref-type="bibr" rid="B250-fermentation-02-00018">250</xref>]. The viscoelastic properties of living <italic>Sc. pombe</italic> were investigated by studying the diffusion of lipid granules naturally occurring in the cytoplasm [<xref ref-type="bibr" rid="B251-fermentation-02-00018">251</xref>,<xref ref-type="bibr" rid="B252-fermentation-02-00018">252</xref>]. Optical manipulation techniques, such as optical tweezing, mechanical stress probing, or nano-ablation allow handling of probes and sub-cellular elements (such as organelles and individual molecules) with nanometric and millisecond resolution [<xref ref-type="bibr" rid="B254-fermentation-02-00018">254</xref>]. A near-infrared optical tweezer was used for yeast cell manipulation and micro-ablation [<xref ref-type="bibr" rid="B255-fermentation-02-00018">255</xref>]. This micro-nanosurgery system is based on a pulsed ultraviolet laser that induces plasma formation for intracellular surgery in live culture cells with submicron precision. Optical tweezers allow force probing of organelles and single molecules in vivo [<xref ref-type="bibr" rid="B256-fermentation-02-00018">256</xref>,<xref ref-type="bibr" rid="B257-fermentation-02-00018">257</xref>]. PicoNewton forces&#x2014;such as those involved in cell motility or intracellular activity&#x2014;can be measured with femtoNewton sensitivity, while controlling the biochemical environment. A method to perform a correct force calibration inside a living yeast cell (<italic>Sc. pombe</italic>) was developed [<xref ref-type="bibr" rid="B257-fermentation-02-00018">257</xref>]. This method takes the viscoelastic properties of the cytoplasm into account, and relies on a combination of active and passive recordings of the motion of the cytoplasmic object of interest. Absolute values for the in vivo viscoelastic moduli of the cytoplasm as well as the force constant describing the optical trap were determined.</p>
        </sec>
        <sec id="sec3dot3dot2-fermentation-02-00018">
          <title>3.3.2. Electrical and Magnetic Manipulation of Yeast Cells</title>
          <p>Instead of using surface chemistry to prevent or allow cells to attach to certain regions, electromagnetic forces can be used to control cell positioning [<xref ref-type="bibr" rid="B149-fermentation-02-00018">149</xref>] and adhesion [<xref ref-type="bibr" rid="B258-fermentation-02-00018">258</xref>,<xref ref-type="bibr" rid="B259-fermentation-02-00018">259</xref>]. Electrical fields are very suitable for cell and bioparticle manipulation, with the advantages of strong controllability, easy operation, high efficiency, and minimal damage to targets [<xref ref-type="bibr" rid="B260-fermentation-02-00018">260</xref>]. Electrokinetic motion of cells refers to the migration of electrically charged or uncharged particles in a liquid medium or suspension in the presence of an electric field [<xref ref-type="bibr" rid="B261-fermentation-02-00018">261</xref>]. Electrical forces for manipulating cells at the microscale include electrophoresis and dielectrophoresis (DEP) [<xref ref-type="bibr" rid="B148-fermentation-02-00018">148</xref>,<xref ref-type="bibr" rid="B149-fermentation-02-00018">149</xref>]. Electrophoretic forces arise from the interaction of a cell&#x2019;s charge and a uniform or non-uniform electric field, whereas dielectrophoresis refers to the motion of polarised (uncharged) particles in only a non-uniform electric field [<xref ref-type="bibr" rid="B262-fermentation-02-00018">262</xref>]. Based on the applied electric field, DEP can be broadly divided into AC (AC DEP, classical DEP), DC (DC DEP), insulator-based DEP (iDEP, DC-iDEP), combined AC/DC (AC-iDEP), and travelling wave DEP (twDEP). In AC DEP, an array of metal electrodes is embedded inside a microdevice (such as a microfluidic chip) to generate a spatially non-uniform electric field, and can be used to separate particles by changing the medium property and frequency of the applied electric field [<xref ref-type="bibr" rid="B263-fermentation-02-00018">263</xref>,<xref ref-type="bibr" rid="B264-fermentation-02-00018">264</xref>]. It can also eliminate any electrophoretic (EP) and electroosmotic (EO) effect [<xref ref-type="bibr" rid="B265-fermentation-02-00018">265</xref>]. In DC DEP, the spatially non-uniform electric field is created by specially-designed insulators, such as electrically non-conducting obstructions or hurdles in a microdevice, and electrodes that are positioned at the ends of the microfluidic channels [<xref ref-type="bibr" rid="B263-fermentation-02-00018">263</xref>]. The DC electric field results in an EO force and eliminates the need for an external pump, which is required in the case of AC DEP. The combination of AC/DC DEP can transport cells by using electrokinetic effects (such as electroosmosis), and AC DEP can be used to separate cells. In the travelling wave DEP, transport and separation of cells can be performed with the AC electric field [<xref ref-type="bibr" rid="B266-fermentation-02-00018">266</xref>]. In this case, the spatial nonuniformity of the phase of the electric field is used to transport the particle, and the nonuniformity in magnitude of the field is used to separate the particles.</p>
          <p>DEP and electrophoretic forces have been used to create microsystems that separate cell mixtures into their component cell types or act as electrical &#x201C;handles&#x201D; to transport cells or place them at specific locations [<xref ref-type="bibr" rid="B267-fermentation-02-00018">267</xref>] (<xref ref-type="fig" rid="fermentation-02-00018-f006">Figure 6</xref>C). DEP has also been applied for cell sorting [<xref ref-type="bibr" rid="B268-fermentation-02-00018">268</xref>], focussing, filtration [<xref ref-type="bibr" rid="B269-fermentation-02-00018">269</xref>], and assembly [<xref ref-type="bibr" rid="B262-fermentation-02-00018">262</xref>]. DEP has been used to characterise cells, for example, to monitor cell viability changes (including morphology and internal structure) and isolate viable cells with minimal or no damage [<xref ref-type="bibr" rid="B270-fermentation-02-00018">270</xref>,<xref ref-type="bibr" rid="B271-fermentation-02-00018">271</xref>]. Electrophoretic and/or electroosmotic pumping can also be used to control and drive cell transport in microfluidic chip channels [<xref ref-type="bibr" rid="B272-fermentation-02-00018">272</xref>]. DEP tweezers have been developed that allow the positioning of a single cell in three dimensions or transfer a single cell to any designated area [<xref ref-type="bibr" rid="B260-fermentation-02-00018">260</xref>]. A DEP tweezer consisting of a sharp-tip glass needle with a pair of electrodes and using a pDEP force could hold a single yeast cell at the end of the micromanipulator [<xref ref-type="bibr" rid="B267-fermentation-02-00018">267</xref>]. The design of the tweezers was not adequately optimised for one-by-one manipulation; therefore, a round-tip shape for the DEP-based tweezers that shifts the electric field to the centre of the tweezers&#x2019; tip due to the smooth geometry at the tip is most suitable for single-cell manipulation [<xref ref-type="bibr" rid="B273-fermentation-02-00018">273</xref>].</p>
          <p>DEP traps for single-cell patterning in physiological solutions have been developed [<xref ref-type="bibr" rid="B274-fermentation-02-00018">274</xref>] (<xref ref-type="table" rid="fermentation-02-00018-t008">Table 8</xref>). DEP manipulation and trapping of yeast cells has been included in microdevices such as microfluidic chips [<xref ref-type="bibr" rid="B272-fermentation-02-00018">272</xref>,<xref ref-type="bibr" rid="B275-fermentation-02-00018">275</xref>,<xref ref-type="bibr" rid="B276-fermentation-02-00018">276</xref>,<xref ref-type="bibr" rid="B277-fermentation-02-00018">277</xref>]. Live and dead yeast cell separation was achieved with the &#x201C;headlands and bays&#x201D; electrodes [<xref ref-type="bibr" rid="B278-fermentation-02-00018">278</xref>]. Live yeast cells are attracted to the regions of the maximum field, while the dead ones are repelled to the regions of the minimum field, resulting in the separation of live and dead yeast cells. The separation of live and dead yeast cells by DEP could be enhanced by using the cross-linking agent glutaraldehyde (since glutaraldehyde selectively cross-links nonviable cells to a much greater extent than viable cells due to the higher cell wall permeability of nonviable cells) [<xref ref-type="bibr" rid="B279-fermentation-02-00018">279</xref>]. Live and dead <italic>S. cerevisiae</italic> cells were sorted by using AC DEP [<xref ref-type="bibr" rid="B280-fermentation-02-00018">280</xref>], multifrequency DEP [<xref ref-type="bibr" rid="B281-fermentation-02-00018">281</xref>], or AC/DC DEP using a quadrupole electrode array [<xref ref-type="bibr" rid="B282-fermentation-02-00018">282</xref>] (<xref ref-type="fig" rid="fermentation-02-00018-f006">Figure 6</xref>A). Yeast cells could be pre-concentrated by trapping using DEP, and separated depending on their vitality by using hydrodynamic, DC electrophoretic, and DC electroosmotic forces [<xref ref-type="bibr" rid="B271-fermentation-02-00018">271</xref>]. Live and dead yeast cells were characterised based on dielectric properties [<xref ref-type="bibr" rid="B283-fermentation-02-00018">283</xref>,<xref ref-type="bibr" rid="B284-fermentation-02-00018">284</xref>]. By combining DEP and image processing, dielectrophoretic spectra of cells can be acquired [<xref ref-type="bibr" rid="B285-fermentation-02-00018">285</xref>]. From this, the membrane properties of the cells can be obtained. DEP was used to control the rotation and vibration of patterned yeast cell clusters [<xref ref-type="bibr" rid="B286-fermentation-02-00018">286</xref>] (<xref ref-type="fig" rid="fermentation-02-00018-f006">Figure 6</xref>B). This strategy is based on the cellular spin resonance mechanism, but it utilises coating agents to create consistent rotation and vibration of individual cells.</p>
          <p>Magnetophoresis was applied to pattern yeast cells using a micromagnetic array [<xref ref-type="bibr" rid="B289-fermentation-02-00018">289</xref>]. Therefore, the diamagnetic <italic>S. cerevisiae</italic> were placed in an aqueous solution enriched in paramagnetic ions, and micromagnets that produce high magnetic field gradients were used. <italic>S. cerevisiae</italic> were coated with a single-layer of Fe<sub>3</sub>O<sub>4</sub> nanoparticle-doped alginate hydrogel, which allowed their manipulation by a magnetic field [<xref ref-type="bibr" rid="B293-fermentation-02-00018">293</xref>]. Magnetic and electric manipulation of single or multiple yeast cells in a microfluidic channel was demonstrated using a microelectromagnet matrix and a micropost matrix [<xref ref-type="bibr" rid="B276-fermentation-02-00018">276</xref>]. The yeast cells labelled with magnetic beads were trapped by the microelectromagnet matrix, whereas the unlabelled cells were trapped by micropost matrix-generating electrical fields. The setup is suitable for the efficient sorting of yeast cells in a microfluidic chip. Yeast cells were trapped in a three-dimensional magnetic trap in an aqueous solution of paramagnetic ions [<xref ref-type="bibr" rid="B294-fermentation-02-00018">294</xref>].</p>
          <p>Magnetic tweezers are similar in concept to optical tweezers; a magnetic particle in an external magnetic field experiences a force proportional to the gradient of the square of the magnetic field [<xref ref-type="bibr" rid="B295-fermentation-02-00018">295</xref>]. High forces can be achieved with relatively small magnetic field strengths, provided a very steep field gradient can be generated. The fields generated by sharp electromagnetic tips [<xref ref-type="bibr" rid="B296-fermentation-02-00018">296</xref>] or small permanent magnets [<xref ref-type="bibr" rid="B297-fermentation-02-00018">297</xref>] have been used to apply forces in excess of 200 pN on micron-sized magnetic particles. Magnetic tweezers are capable of exerting forces in excess of one nN (electromagnetic tweezers), and can be used to manipulate&#x2014;and importantly, rotate&#x2014;magnetic particles ranging in size from 0.5 to 5 &#x3BC;m. Magnetic tweezers are unique in that they afford passive, infinite bandwidth, force clamping over large displacements.</p>
        </sec>
      </sec>
    </sec>
    <sec id="sec4-fermentation-02-00018" sec-type="conclusions">
      <title>4. Conclusions</title>
      <p>In recent years, single-molecule and single-cell analysis and manipulation techniques have been developed and applied to the study of yeast cells. Single-cell analysis has increasingly been recognised as the key technology for the elucidation of cellular functions, which are not accessible from bulk measurements at the population level. Various techniques are now available for the analysis of a single cell; with the aid of these techniques, many biological questions can be answered. A microfluidic device is now a suitable technique for single-cell analysis, because a microfluidic system can be manipulated with high throughput, and the amount of sample from a single cell is limited. As it became obvious from this review, the newly developed nanotechniques have been largely applied to the model yeasts <italic>S. cerevisiae</italic> and <italic>Sc. pombe</italic> for fundamental eukaryotic cell biology research, and the pathogenic model yeast <italic>C. albicans</italic> for elucidating the molecular basis of pathogen&#x2013;host interactions.</p>
      <p>High-resolution imaging techniques can provide up to single-biomolecule resolution. The most widely used imaging methods are scanning probe microscopy (i.e., AFM), super-resolution fluorescence microscopy, and electron microscopy. Their characteristics, advantages, and limitations are compared in <xref ref-type="table" rid="fermentation-02-00018-t009">Table 9</xref>. As can be noticed, nanoscale imaging methods are complementary, and they are therefore combined in recently developed imaging platforms, such as bio-AFM and super-resolution fluorescence microscopy [<xref ref-type="bibr" rid="B298-fermentation-02-00018">298</xref>,<xref ref-type="bibr" rid="B299-fermentation-02-00018">299</xref>], or the integration of EM and super-resolution microscopy in correlative light and electron microscopy (CLEM) [<xref ref-type="bibr" rid="B300-fermentation-02-00018">300</xref>,<xref ref-type="bibr" rid="B301-fermentation-02-00018">301</xref>,<xref ref-type="bibr" rid="B302-fermentation-02-00018">302</xref>]. The nanoscale exploration of surfaces of microbes such as yeast cells using AFM has expanded rapidly in the past years. Using AFM topographic imaging, the surface structure of live cells under physiological conditions is achieved with unprecedented resolution. Real-time imaging allows dynamic events to be followed. Chemical force microscopy (CFM)&#x2014;in which AFM tips are functionalized with specific functional groups&#x2014;can be used to measure interaction forces on the surface of live yeast cells. Molecular recognition imaging using spatially resolved force spectroscopy, dynamic recognition imaging, or immunogold detection can be used to localize specific receptors, such as yeast adhesins. Quantitative analysis of cell&#x2013;cell or cell&#x2013;substrate interactions can be performed with a number of techniques, where AFM single-cell force microscopy, optical tweezers, magnetic tweezers, and micropipette manipulation are the most popular. Understanding the fundamental forces involved in the adhesion of yeast cells is important not only in microbiology, to elucidate cellular functions (such as ligand-binding or biofilm formation), but also in medicine (host-pathogen interactions) and biotechnology (cell aggregation). These force spectroscopy techniques are compared in <xref ref-type="table" rid="fermentation-02-00018-t010">Table 10</xref>. These techniques are complementary, since each technique is most suitable for a specific force range.</p>
      <p>Several micro-nanomanipulation tools for cells have been developed. The methods can be based on direct-contact mechanical cell manipulation (such as AFM-based or micropipette-based manipulation), or based on non-contact cell manipulation (such as optical, electrical, and magnetic cell manipulation). Examples of these tools are the microchannel-embedded AFM microcantilevers that can be used to suck up one selected yeast cell, which can be further manipulated (positioned for patterning, pushed to another cell or substrate to perform SCFS), and robotic cell printing with picolitre volume dispensing. The manipulation of the physical location of cells is useful both to organise the cells in vitro for single-cell analysis and for specific cell&#x2013;cell interaction analyses. Another recently developed tool is the use of the AFM cantilever as a very sensitive nanosensor that can detect the metabolic activity of living yeast cells, and even monitor protein conformational changes [<xref ref-type="bibr" rid="B305-fermentation-02-00018">305</xref>]. An optical tweezer can be used to manipulate several cells in 3D in a contactless way, and can also be applied as a micro-nanosurgery tool by using the nano-ablation option of the laser. Inside cell manipulation of structures has been demonstrated for optical and magnetic tweezers, and opens new possibilities for non-invasive cell organelle manipulation activities. Magnetic tweezers allow cell rotation, which can be important for cell surface location-dependent interactions (e.g., cell&#x2013;cell interaction analysis during mating).</p>
      <p>Electric and magnetic force can be used to trap and position cells at some physical location, to monitor cell viability and separate live from dead cells, transport cells in devices such as lab-on-a-chip to develop automated assays, and to characterise cell properties (e.g., by determining dielectrophoretic spectra of cells).</p>
    </sec>
  </body>
  <back>
    <ack>
      <title>Acknowledgments</title>
      <p>The Belgian Federal Science Policy Office (Belspo) and the European Space Agency (ESA) PRODEX program supported this work. The Research Council of the Vrije Universiteit Brussel (Belgium) and the University of Ghent (Belgium) are acknowledged to support the Alliance Research Group VUB-UGent NanoMicrobiology (NAMI), and the International Joint Research Group (IJRG) VUB-EPFL BioNanotechnology &amp; NanoMedicine (NANO).</p>
    </ack>
    <notes notes-type="COI-statement">
      <title>Conflicts of Interest</title>
      <p>The authors declare no conflict of interest.</p>
    </notes>
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        <label>Figure 1</label>
        <caption>
          <p>(<bold>A</bold>) Entrapment of a single <italic>Saccharomyces cerevisiae</italic> cell in the pore of a filter membrane. Atomic force microscopy (AFM) height (<bold>a</bold>&#x2013;<bold>c</bold>) and amplitude (<bold>d</bold>) images. Courtesy of Dr. Ronnie Willaert, Vrije Universiteit Brussel, Belgium. (<bold>B</bold>) Electron tomography imaging of <italic>S. cerevisiae</italic>: 3D structural analysis of endoplasmic reticulum (ER) morphology. (<bold>a</bold>,<bold>b</bold>) 2D tomograph derived from a 200-nm-thick section shows the nuclear envelope (NE) (orange), plasma membrane ER (pmaER), central cisternal ER, tubular ER, and Golgi (pink; a) and the corresponding 3D model of (a) shows all ER domains in a WT yeast cell. The blue shade is the plasma membrane (PM); N is the nucleus; black holes on the NE are nuclear pores; (<bold>c</bold>) 2D tomograph of a mutant cell with a bud; (<bold>d</bold>) 3D model of ER domain organisation (the cytoplasmic face (cyto) of pmaER in blue and PM face of pmaER in red). Reprinted from ref. [<xref ref-type="bibr" rid="B14-fermentation-02-00018">14</xref>]. (<bold>C</bold>) Scanning electron microscopy (SEM) images of <italic>Candida albicans</italic> cells interacting with pharyngeal FaDu cells. (<bold>a</bold>,<bold>b</bold>) After 30 min of contact, the formation of germ tubes is visible. The cells attach to the FaDu cells through microvilli structures; (<bold>c</bold>,<bold>d</bold>) After 3 h of contact, the <italic>C. albicans</italic> cells produce long filamentous cells (hyphae and pseudohyphae), which penetrate FaDu cells. Magnification (a) &#xD7;4000, (b) &#xD7;25,000, (c) &#xD7;4000, (d) &#xD7;16,000. Courtesy of Dr. Ronnie Willaert, Vrije Universiteit Brussel, Belgium. (<bold>D</bold>) Super-resolution photoactivatable localization microscopy (PALM) imaging of proteins in budding yeast green fluorescent protein (GFP)-fusion construct library. (<bold>a</bold>) Reconstructed super-resolution images of Nic96-, Sec13-, and Cop1-GFP; (<bold>b</bold>) Images of the spindle pole body protein Spc42-GFP; (<bold>c</bold>) Dual-colour reconstructed images of yeast cells expressing Cdc11-GFP (red) and the cell wall (cyan); (<bold>d</bold>) Reconstructed dual-colour images visualising the different organisational stages of Cdc11-GFP structures during the cell cycle; (<bold>e</bold>) Reconstructed images of septin Cdc11-GFP, which localises to a characteristic hourglass-shaped and later ring-like structure around the mother&#x2013;bud neck. Reprinted with permission from ref. [<xref ref-type="bibr" rid="B15-fermentation-02-00018">15</xref>].</p>
        </caption>
        <graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="fermentation-02-00018-g001.tif"/>
      </fig>
      <fig id="fermentation-02-00018-f002" position="float">
        <label>Figure 2</label>
        <caption>
          <p>(<bold>A</bold>) (<bold>a</bold>) His-tagged modified Wsc1 membrane sensors were detected using AFM tips functionalised with Ni<sup>2+</sup>-nitrilotriacetic acid (NTA) groups on live cells. The drawing shows a His-tagged elongated Wsc1 sensor with the cytoplasmic tail (CT), the transmembrane domain (TMD), the cysteine-rich domain (CRD), the serine/threonine-rich (STR) region, and the terminal His tag (in green) (CW = cell wall, PM = plasma membrane); (<bold>b</bold>) Adhesion force histograms and representative force curves recorded with a Ni<sup>2+</sup>-NTA tip for <italic>S. cerevisiae</italic> cells expressing His-tagged elongated Wsc1 sensors; (<bold>c</bold>) Representative force extension curves obtained upon stretching a single Wsc1p. The curve displays a linear region, where force is directly proportional to extension. Reprinted with permission from [<xref ref-type="bibr" rid="B113-fermentation-02-00018">113</xref>]. (<bold>B</bold>) Experimental single-cell force spectroscopy (SCFS) setup. (<bold>a</bold>) A cell is attached to a coated cantilever. To measure the force acting on the cantilever, cantilever deflection is determined using a laser beam reflected by the cantilever onto a photodiode (PD). The cantilever-bound cell is lowered toward the substrate (I) until a preset force is reached (II). After a given contact time, the cantilever is retracted from the substrate (III) until cell and substrate are completely separated (IV); (<bold>b</bold>) Force&#x2013;distance (<italic>F</italic>&#x2013;<italic>D</italic>) curve showing steps (I), (II), (III), and (IV), corresponding to those outlined in (a). Several unbinding events can be observed (<italic>s</italic>, force steps; <italic>t</italic>, unbinding of membrane tethers; <italic>F</italic><sub>D</sub>, maximal detachment force). Reprinted with permission from ref. [<xref ref-type="bibr" rid="B117-fermentation-02-00018">117</xref>]. (<bold>C</bold>) (<bold>a</bold>) (1) Interaction forces between the <italic>C. albicans</italic> cell and a dendritic cell-specific intercellular cell adhesion molecule-3 (ICAM-3)-grabbing non-integrin (DC-SIGN)-Fc-coated substrate, (2) a single fluorescein isothiocyanate (FITC)-labelled <italic>C. albicans</italic> cell immobilised on the apex of a tipless cantilever visualised by confocal microscopy. Single channels (<italic>a</italic>&#x2013;<italic>b</italic>) and an overlay (<italic>c&#x2013;d</italic>) show the FITC-labelled <italic>C. albicans</italic>; (<bold>b</bold>) Probing specific DC-SIGN&#x2013;<italic>C. albicans</italic> interactions with atomic force microscope dynamic force spectroscopy. Examples of <italic>F&#x2013;D</italic> curves of the interaction of DC-SIGN with <italic>C. albicans</italic>; single bond ruptures are visible as discrete steps (arrows in inset). The area enclosed by the curve and the zero-force line (no contact regime; dotted line) is a read-out for the adhesion between the cell and the substrate; the work needed to detach <italic>C. albicans</italic> from the DC-SIGN-Fc-coating. Next, three examples of <italic>F&#x2013;D</italic> curves are shown after an in situ block with soluble <italic>C. albicans</italic> (CA)-mannan. The work and detachment force (indicated maximum force <italic>F<sub>max</sub></italic>) are smaller than before this block. The asterisk (*) indicates the distance at which the final bond detaches. The arrows in the inset indicate discrete rupture steps. Reprinted with permission from ref. [<xref ref-type="bibr" rid="B118-fermentation-02-00018">118</xref>].</p>
        </caption>
        <graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="fermentation-02-00018-g002.tif"/>
      </fig>
      <fig id="fermentation-02-00018-f003" position="float">
        <label>Figure 3</label>
        <caption>
          <p>(<bold>A</bold>) Nanomechanical resonators enable the measurement of mass with extraordinary sensitivity. Illustration of two mass measurement modes enabled by a fluid-filled microcantilever. (<bold>a</bold>) A suspended microchannel translates mass changes into changes in resonance frequency. Fluid continuously flows through the channel and delivers biomolecules, cells, or synthetic particles. Sub-femtogram mass resolution is attained by shrinking the wall and fluid layer thickness to the micrometre scale and by packaging the cantilever under high vacuum; (<bold>b</bold>) While bound and unbound molecules both increase the mass of the channel, species that bind to the channel wall accumulate inside the device, and, as a result, their number can greatly exceed the number of free molecules in solution. This enables specific detection by way of immobilised receptors; (<bold>c</bold>) In another measurement mode, particles flow through the cantilever without binding to the surface, and the observed signal depends on the position of particles along the channel (insets 1&#x2013;3). The exact mass excess of a particle can be quantified by the peak frequency shift induced at the apex. Reprinted with permission from [<xref ref-type="bibr" rid="B141-fermentation-02-00018">141</xref>]. (<bold>B</bold>) (<bold>a</bold>) Typical setup for the detection of the nanomotion of living organisms suspended in liquid medium: (1) analysis chamber with microbial cells (green) attached to the cantilever, (2) inlet and outlet of the fluid chamber, (3) laser and photodetector; (<bold>b</bold>) (1) <italic>C. albicans</italic> deposited onto a cantilever. Courtesy of Dr. Sandor Kasas, Ecole Polytechnique F&#xE9;d&#xE9;ral de Lausanne, Switzerland, (2) oscillations of the cantilever in nourishing medium-filled analysis chamber, (3) oscillations of the cantilever after the replacement of the growth medium with caspofungin (antifungal agent)-containing buffer. The amplitude of cantilever oscillations is in the range of 1&#x2013;8 nm (unpublished data).</p>
        </caption>
        <graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="fermentation-02-00018-g003.tif"/>
      </fig>
      <fig id="fermentation-02-00018-f004" position="float">
        <label>Figure 4</label>
        <caption>
          <p>(<bold>A</bold>) Cell trapping in microfluidic chambers. (<bold>a</bold>) Image of the microfluidic device; (<bold>b</bold>) Working area of microfluidic device showing (1) array of 128 imaging chambers, (2) column inlets for loading different strains, (3) eight chemical inlets controlled by independent valves, (4) outlet ports, (5) fluidic multiplexer to deliver reagents to specified rows, (6) integrated peristaltic pump for on-chip formulation of stock reagents. Reprinted with permission from [<xref ref-type="bibr" rid="B162-fermentation-02-00018">162</xref>]. (<bold>B</bold>) (<bold>a</bold>) Spotted cell microarrays using contact cell printing. Cell chips are constructed using slotted steel pins to print cells robotically from multi-well plates onto glass slides; (<bold>b</bold>) Wide-field light scattering image of a cell microarray containing around 4800 viable haploid yeast deletion strains. From ref. [<xref ref-type="bibr" rid="B159-fermentation-02-00018">159</xref>]. (<bold>C</bold>) Single-yeast cell microwell array in a microfluidic chip. (<bold>a</bold>) An overview of the cell chip. The cell chip has one simple straight microfluidic channel and two punched reservoirs; (<bold>b</bold>) Representative microscopic images for 0, 30, 60, 90, and 120 min time points in the case of &#x3B1;-factor treatment (DIC: bright field, yEGFP: green fluorescent, and Tdimer2: red fluorescent images). The merged and stitched images show diverse colours from a mixture of green and red fluorescence; (<bold>c</bold>) Typical time-course measurements of mating responses of individual cells. The inset shows the normalised time-course average of yEGFP fluorescence intensity. Reprinted with permission from [<xref ref-type="bibr" rid="B165-fermentation-02-00018">165</xref>]. (<bold>D</bold>) A microfluidics platform that facilitates simultaneous lifespan and gene expression measurements of aging yeast cells. Schematics of the experimental setup (<italic>upper panel</italic>). The growth of a single cell that is trapped in a replicator as a function of time is shown (lower panel). From ref. [<xref ref-type="bibr" rid="B171-fermentation-02-00018">171</xref>].</p>
        </caption>
        <graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="fermentation-02-00018-g004.tif"/>
      </fig>
      <fig id="fermentation-02-00018-f005" position="float">
        <label>Figure 5</label>
        <caption>
          <p>(<bold>A</bold>) (<bold>a</bold>) Schematic of the microfluidic device for subjecting single cells to environmental changes. The cells are collected in the flow of cells from the lower channel using optical tweezers and positioned within the measurement region. By changing the relative flow rates at the inlets (from FC1 to FC2 and back), the environment around the cells can be changed reversibly; (<bold>b</bold>) Images showing yeast cells expressing Msn2-GFP: (1) to (4) show the cellular response (i.e., the shuttling of Msn2-GFP proteins in and out of the nucleus) when four cycles of changing the medium back and forth between 4% and 0% glucose was performed in the microfluidic chip. Reprinted with permission from ref. [<xref ref-type="bibr" rid="B239-fermentation-02-00018">239</xref>]. (<bold>B</bold>) (<bold>a</bold>) Schematic description of the microfluidic chip; and (<bold>b</bold>) the fluidic circuit; (<bold>c</bold>) Transmission micrograph of more than 200 optically trapped yeast cells; scale bar: 30 &#xB5;m. Reprinted with permission from ref. [<xref ref-type="bibr" rid="B236-fermentation-02-00018">236</xref>]. (<bold>C</bold>) Optically trapped single <italic>S. cerevisiae</italic> cell. All four images are of the same cell. (<bold>a</bold>,<bold>b</bold>) show the pH distribution at t = 0 min (30 &#xB0;C) and t = 12 min (70 &#xB0;C); (<bold>c</bold>,<bold>d</bold>) are propidium iodide images at t = 0 min (30 &#xB0;C) and t = 12 min (70 &#xB0;C). The colour bar represents pH values. Reprinted with permission from ref. [<xref ref-type="bibr" rid="B231-fermentation-02-00018">231</xref>]. (<bold>D</bold>) Typical optical tweezer setup. The trapping laser light is guided onto the spatial light modulator (SLM) via a beam expander (BM1). The laser beam with the imposed phase pattern then passes a second beam expander (BM2) to be imaged onto the back focal plane of the microscope objective (MO). The schematic figure of the setup also shows the lab-on-a-chip (LOC), a fluorescent excitation light source, a filter cube (FC), a dichroic mirror (DM1), a motorised microscope stage, and a condenser lamp. The inset image shows holographically-trapped <italic>S. cerevisiae</italic> cells that were stressed with sorbitol to induce localisation of Hog1-GFP to the cell nuclei. Reprinted with permission from ref. [<xref ref-type="bibr" rid="B221-fermentation-02-00018">221</xref>].</p>
        </caption>
        <graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="fermentation-02-00018-g005.tif"/>
      </fig>
      <fig id="fermentation-02-00018-f006" position="float">
        <label>Figure 6</label>
        <caption>
          <p>(<bold>A</bold>) (<bold>a</bold>) Schematic of a dielectrophoresis (DEP) sorter with buffer and particle flows being properly balanced; (<bold>b</bold>) Trajectory of a dead yeast cell experiencing negative DEP at the constriction (<bold>left</bold> panel); living yeast cells trapped under positive DEP (<bold>right</bold> panel). Reprinted with permission from ref. [<xref ref-type="bibr" rid="B282-fermentation-02-00018">282</xref>]. (<bold>B</bold>) (<bold>a</bold>) Three-dimensional schematic of the localised motion of patterned cell clusters under the influence of dielectrophoresis. Cells can exhibit rotational and vibrational movements according to their location within the cluster. Cells located at the free ends of pearl chains have the highest occurrence of rotation, which are indicated as blue cells. Alternatively, the cells packed along the long chains bridged between the microelectrodes have the highest occurrence of vibration. The arrows indicate the direction and strength of the vibrational movement of the cells; (<bold>b</bold>) Response of BSA-treated yeast cell clusters patterned onto a finger-shaped microelectrode array when operated with a 5 Vpk&#x2212;pk AC sinusoid signal. (1-i, 2-i, 3-i) Response of BSA-treated cell clusters at 5, 20, and 40 MHz, respectively. (1-ii, 2-ii, 3-ii) Schematic representation of the response of patterned cell clusters at different frequencies, with BSA-treated cells (green) being compared to untreated cells (blue). The BSA-treated cells exhibit a positive DEP response, as the distance between the two adjacent cells increases at high frequencies. Alternatively, the untreated cells exhibit a negative DEP response at frequencies higher than 30 MHz. Reprinted with permission from ref. [<xref ref-type="bibr" rid="B286-fermentation-02-00018">286</xref>]. Copyright (2015) American Chemical Society. (<bold>C</bold>) (<bold>a</bold>) Time sequence of the DEP manipulation of yeast cells. Pixels are energised in sequence to move first one cell alone and then all three together; (<bold>b</bold>) Time sequence of yeast and rat alveolar macrophages manipulated with DEP. Pixels on the chip were energised to independently move the two cells and then bring them together; (<bold>c</bold>) Complex pattern of thousands of yeast cells patterned by DEP. Pixels across the array were energised to spell out &#x201C;Lab on a Chip&#x201D;, attracting cells toward the local maxima of the electric field. Reprinted with permission from ref. [<xref ref-type="bibr" rid="B287-fermentation-02-00018">287</xref>].</p>
        </caption>
        <graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="fermentation-02-00018-g006.tif"/>
      </fig>
      <table-wrap id="fermentation-02-00018-t001" position="float">
        <object-id pub-id-type="pii">fermentation-02-00018-t001_Table 1</object-id>
        <label>Table 1</label>
        <caption>
          <p>Examples of AFM imaging of yeast cell surfaces.</p>
        </caption>
        <table>
          <thead>
            <tr>
              <th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin">Yeast Type</th>
              <th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin">AFM Analysis</th>
              <th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin">Objective</th>
              <th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin">Refs</th>
            </tr>
          </thead>
          <tbody>
            <tr>
              <td rowspan="3" align="center" valign="middle" style="border-bottom:solid thin"><italic>C. albicans</italic></td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Imaging, cell surface elasticity</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Effect of antifungal caspofungin</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B16-fermentation-02-00018">16</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Imaging, cell elasticity</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Imaging mode evaluation</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B17-fermentation-02-00018">17</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Imaging, force spectroscopy using concanavalin A-functionalised tips</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Mapping of adhesive properties</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B18-fermentation-02-00018">18</xref>]</td>
            </tr>
            <tr>
              <td align="center" valign="middle" style="border-bottom:solid thin"><italic>Candida parapsilosis</italic></td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Imaging, adhesion force</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Surface morphological characterisation</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B19-fermentation-02-00018">19</xref>]</td>
            </tr>
            <tr>
              <td rowspan="10" align="center" valign="middle" style="border-bottom:solid thin"><italic>S. cerevisiae</italic></td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Imaging</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Immobilisation method</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B8-fermentation-02-00018">8</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Imaging</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Immobilisation method</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B9-fermentation-02-00018">9</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Imaging, force spectroscopy using concanavalin A-functionalised tips</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Mapping cell wall polysaccharides</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B20-fermentation-02-00018">20</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Imaging, cell elasticity</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Mapping of cell elasticity</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B21-fermentation-02-00018">21</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Imaging</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Cell surface change on thermal and osmotic stress</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B22-fermentation-02-00018">22</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Imaging, motion analysis</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Nanomechanical motion analysis</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B23-fermentation-02-00018">23</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Imaging</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Effect of electromagnetic field and antifungal nystatin on the cell wall</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B24-fermentation-02-00018">24</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Imaging, cell elasticity</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Immobilisation method</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B10-fermentation-02-00018">10</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Imaging</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Immobilisation method</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B11-fermentation-02-00018">11</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Imaging, cell surface elasticity</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Effect of antifungal caspofungin</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B16-fermentation-02-00018">16</xref>]</td>
            </tr>
            <tr>
              <td align="center" valign="middle" style="border-bottom:solid thin"><italic>Sc. pombe</italic></td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Imaging</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Cell surface change on thermal and osmotic stress</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B22-fermentation-02-00018">22</xref>]</td>
            </tr>
          </tbody>
        </table>
		</table-wrap>
      <table-wrap id="fermentation-02-00018-t002" position="float">
        <object-id pub-id-type="pii">fermentation-02-00018-t002_Table 2</object-id>
        <label>Table 2</label>
        <caption>
          <p>Super-resolution optical microscopy techniques (adapted from [<xref ref-type="bibr" rid="B37-fermentation-02-00018">37</xref>]).</p>
        </caption>
        <table>
          <thead>
            <tr>
              <th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin">Technique</th>
              <th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin">Description</th>
              <th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin">Spatial Resolution</th>
              <th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin">Timescale</th>
            </tr>
          </thead>
          <tbody>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Fluorescence imaging with one-nanometer accuracy (FIONA)</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Localises and tracks single-molecule emitters by finding the centre of their diffraction-limited point-spread function (PSF).</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">~1.5 nm</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">~0.3 ms</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Single-molecule high-resolution colocalisation (SHREC)</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Two-colour version of FIONA. Two fluorescent probes with different spectra are imaged separately and then localised and mapped onto the plane of the microscope.</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">&lt;10 nm</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">~1 s per frame</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Single-molecule high-resolution imaging with photobleaching (SHRImP)</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Uses the strategy wherein, upon photobleaching of two or more closely-spaced identical fluorophores, their position is sequentially determined by FIONA, starting from the last bleached fluorophore.</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">~5 nm</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">~0.5 s per frame</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Nanometer-localised multiple single-molecules (NALMS)</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Uses a similar principle to single-molecule high-resolution imaging with photobleaching to measure distances between identical fluorescent probes that overlap within a diffraction-limited spot.</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">~8 nm</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">~1 s per frame</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Photoactivatable localization microscopy (PALM)</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Serially photoactivates and photodeactivates many sparse subsets of photoactivatable fluorophores to produce a sequence of images that are combined into a super-resolution composite.</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">~2 nm</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">~1 min</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">PALM with independently running acquisition (PALMIRA)</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Records non-triggered spontaneous off&#x2013;on&#x2013;off cycles of photoswitchable fluorophores without synchronising the detector to reach faster acquisition.</td>
              <td rowspan="2" align="center" valign="middle" style="border-bottom:solid thin">~50 nm</td>
              <td rowspan="2" align="center" valign="middle" style="border-bottom:solid thin">~2.5 min</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Single particle tracking PALM</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Combines PALM with live-cell single fluorescent particle tracking.</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Stimulated emission depletion (STED)</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Reduces the excitation volume below that dictated by the diffraction limit by coaligning one beam of light capable of fluorophore excitation with another that induces de-excitation by stimulated emission.</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">~16 nm</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">~10 min</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Stochastic optical reconstruction microscopy (STORM)</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Small sub-populations of photoswitchable fluorophores are turned on and off using light of different colours, permitting the localisation of single molecules. Repeated activation cycles produce a composite image of the entire sample.</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">&lt;20 nm</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">~mins</td>
            </tr>
          </tbody>
        </table>
		</table-wrap>
      <table-wrap id="fermentation-02-00018-t003" position="float">
        <object-id pub-id-type="pii">fermentation-02-00018-t003_Table 3</object-id>
        <label>Table 3</label>
        <caption>
          <p>Examples of yeast molecule interaction studies using single-molecule force spectroscopy (SMFS).</p>
        </caption>
        <table>
          <thead>
            <tr>
              <th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin">Cell Type</th>
              <th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin">Interacting Molecule 1</th>
              <th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin">Interacting Molecule 2</th>
              <th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin">Rupture Force (pN)</th>
              <th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin">Refs</th>
           </tr>
          </thead>
          <tbody>
            <tr>
              <td align="center" valign="middle" style="border-bottom:solid thin"><italic>C. albicans</italic></td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Als5p</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Fibronectin</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">2800 &#xB1; 600</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B103-fermentation-02-00018">103</xref>]</td>
            </tr>
            <tr>
              <td rowspan="5" align="center" valign="middle" style="border-bottom:solid thin"><italic>S. cerevisiae</italic></td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Prion protein Sup35 hexapeptide</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Prion protein Sup35 hexapeptide</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">&#x2014;</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B104-fermentation-02-00018">104</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Prion protein Sup35 hexapeptide antiparallel hairpin structure</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Prion protein Sup35 hexapeptide antiparallel hairpin structure</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">32&#x2013;134</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B105-fermentation-02-00018">105</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Nucleoporin</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Nucleoporin</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">&#x2014;</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B106-fermentation-02-00018">106</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Nucleoporin</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Importin</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">&#x2014;</td>
              <td align="center" valign="middle" style="border-bottom:solid thin"> </td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Flo1p</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Flo1p</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">300 (100&#x2013;600)</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B107-fermentation-02-00018">107</xref>]</td>
            </tr>
          </tbody>
        </table>
		</table-wrap>
      <table-wrap id="fermentation-02-00018-t004" position="float">
        <object-id pub-id-type="pii">fermentation-02-00018-t004_Table 4</object-id>
        <label>Table 4</label>
        <caption>
          <p>Examples of yeast receptor&#x2013;ligand interaction studies using single-molecule force spectroscopy (SMFS) on cell surfaces.</p>
        </caption>
        <table>
          <thead>
            <tr>
              <th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin">Cell Type</th>
              <th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin">Cell Receptor</th>
              <th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin">Ligand</th>
              <th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin">Rupture Force (pN)</th>
              <th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin">Refs</th>
            </tr>
          </thead>
          <tbody>
            <tr>
              <td rowspan="4" align="center" valign="middle" style="border-bottom:solid thin"><italic>C. albicans</italic></td>
              <td align="left" valign="middle">Cell surface &#x3B2;-mannan</td>
              <td align="left" valign="middle">Anti-&#x3B2;-1,2-mannoside antibodies</td>
              <td align="center" valign="middle">41 &#xB1; 14</td>
              <td align="center" valign="middle">[<xref ref-type="bibr" rid="B108-fermentation-02-00018">108</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle">Cell surface &#x3B2;-glucans</td>
              <td align="left" valign="middle">Anti-&#x3B2;-1,3-glucan antibodies</td>
              <td align="center" valign="middle">38 &#xB1; 10</td>
              <td align="center" valign="middle">[<xref ref-type="bibr" rid="B108-fermentation-02-00018">108</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle">Cell wall chitin</td>
              <td align="left" valign="middle">WGA <sup>1</sup> lectin</td>
              <td align="center" valign="middle">65 &#xB1; 19</td>
              <td align="center" valign="middle">[<xref ref-type="bibr" rid="B108-fermentation-02-00018">108</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Cell wall</td>
              <td align="left" valign="middle" style="border-bottom:solid thin"><italic>Streptococcus mutans</italic> exoenzyme glycosyltransferase B</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">1000&#x2013;2000</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B109-fermentation-02-00018">109</xref>]</td>
            </tr>
            <tr>
              <td rowspan="4" align="center" valign="middle" style="border-bottom:solid thin"><italic>C. glabrata</italic></td>
              <td align="left" valign="middle">Epa6p</td>
              <td align="left" valign="middle">Hydrophobic surface</td>
              <td align="center" valign="middle">-</td>
              <td align="center" valign="middle">[<xref ref-type="bibr" rid="B110-fermentation-02-00018">110</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle">Cell surface &#x3B2;-mannan</td>
              <td align="left" valign="middle">Anti-&#x3B2;-1,2-mannoside antibodies</td>
              <td align="center" valign="middle">54 &#xB1; 9</td>
              <td align="center" valign="middle">[<xref ref-type="bibr" rid="B108-fermentation-02-00018">108</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle">Cell surface &#x3B2;-glucans</td>
              <td align="left" valign="middle">Anti-&#x3B2;-1,3-glucan antibodies</td>
              <td align="center" valign="middle">41 &#xB1; 8</td>
              <td align="center" valign="middle">[<xref ref-type="bibr" rid="B108-fermentation-02-00018">108</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Cell wall chitin</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">WGA <sup>1</sup> lectin</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">41 &#xB1; 8</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B108-fermentation-02-00018">108</xref>]</td>
            </tr>
            <tr>
              <td rowspan="7" align="center" valign="middle" style="border-bottom:solid thin"><italic>S. cerevisiae</italic></td>
              <td align="left" valign="middle">Cell surface &#x3B1;-mannan</td>
              <td align="left" valign="middle">Con A <sup>2</sup> lectin</td>
              <td align="center" valign="middle">75-200</td>
              <td align="center" valign="middle">[<xref ref-type="bibr" rid="B111-fermentation-02-00018">111</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle">Cell surface &#x3B1;-mannan</td>
              <td align="left" valign="middle">Con A <sup>2</sup> lectin</td>
              <td align="center" valign="middle">92 &#xB1; 35</td>
              <td align="center" valign="middle">[<xref ref-type="bibr" rid="B108-fermentation-02-00018">108</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle">Cell surface &#x3B2;-glucans</td>
              <td align="left" valign="middle">Anti-&#x3B2;-1,3-glucan antibodies</td>
              <td align="center" valign="middle">42 &#xB1; 7</td>
              <td align="center" valign="middle">[<xref ref-type="bibr" rid="B108-fermentation-02-00018">108</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle">Cell wall chitin</td>
              <td align="left" valign="middle">WGA <sup>1</sup> lectin</td>
              <td align="center" valign="middle">54 &#xB1; 19</td>
              <td align="center" valign="middle">[<xref ref-type="bibr" rid="B108-fermentation-02-00018">108</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle">Wsc1p-His-tagged</td>
              <td align="left" valign="middle">NTA-Ni<sup>2+</sup></td>
              <td align="center" valign="middle">-</td>
              <td align="center" valign="middle">[<xref ref-type="bibr" rid="B112-fermentation-02-00018">112</xref>,<xref ref-type="bibr" rid="B113-fermentation-02-00018">113</xref>,<xref ref-type="bibr" rid="B114-fermentation-02-00018">114</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle">HA <sup>3</sup>-tagged Ccw12p</td>
              <td align="left" valign="middle">Anti-HA antibody</td>
              <td align="center" valign="middle">69.3 &#xB1; 31.4</td>
              <td align="center" valign="middle">[<xref ref-type="bibr" rid="B115-fermentation-02-00018">115</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Ste2p</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">&#x3B1;-factor</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">250</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B116-fermentation-02-00018">116</xref>]</td>
            </tr>
            <tr>
              <td rowspan="2" align="center" valign="middle" style="border-bottom:solid thin"><italic>S. pastorianus</italic></td>
              <td align="left" valign="middle">Flo protein</td>
              <td align="left" valign="middle">Glucose</td>
              <td align="center" valign="middle">121 &#xB1; 53</td>
              <td align="center" valign="middle">[<xref ref-type="bibr" rid="B111-fermentation-02-00018">111</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Flo protein</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Con A <sup>2</sup></td>
              <td align="center" valign="middle" style="border-bottom:solid thin">117 &#xB1; 41</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B111-fermentation-02-00018">111</xref>]</td>
            </tr>
          </tbody>
        </table>
		<table-wrap-foot>
          <fn>
            <p><sup>1</sup> WGA: wheat germ agglutinin; <sup>2</sup> Con A: concanavalin A; <sup>3</sup> HA: human influenza hemagglutinin.</p>
          </fn>
        </table-wrap-foot>
      </table-wrap>
      <table-wrap id="fermentation-02-00018-t005" position="float">
        <object-id pub-id-type="pii">fermentation-02-00018-t005_Table 5</object-id>
        <label>Table 5</label>
        <caption>
          <p>Examples of yeast using single-cell (SCFS) force spectroscopy studies.</p>
        </caption>
        <table>
          <thead>
            <tr>
              <th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin">Cell Type</th>
              <th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin">Interaction Partner</th>
              <th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin">Variables</th>
              <th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin">Refs</th>
            </tr>
          </thead>
          <tbody>
            <tr>
              <td rowspan="4" align="center" valign="middle" style="border-bottom:solid thin"><italic>C. albicans</italic></td>
              <td align="left" valign="middle" style="border-bottom:solid thin"><italic>Staphylococcus aureus</italic></td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Deletion of <italic>ALS3</italic> (adhesion gene)</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B123-fermentation-02-00018">123</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Hydrophobic DDP <sup>1</sup> coated surface</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Surface hydrophilicity, hydrophobicity, deletion of <italic>HGC1</italic>, compared to <italic>S. cerevisiae</italic></td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B124-fermentation-02-00018">124</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin"><italic>C. albicans</italic> hyphae</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Deletion of <italic>ALS3</italic> and <italic>ALS1</italic> (adhesion genes)</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B125-fermentation-02-00018">125</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">DC-SIGN <sup>2</sup></td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Differences in the N-mannan structure of the cell wall</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B118-fermentation-02-00018">118</xref>]</td>
            </tr>
            <tr>
              <td align="center" valign="middle" style="border-bottom:solid thin"><italic>C. glabrata</italic></td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Adhesin Epa6p</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Surface hydrophilicity, hydrophobicity, expressed and deleted <italic>EPA6</italic></td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B110-fermentation-02-00018">110</xref>]</td>
            </tr>
            <tr>
              <td rowspan="4" align="center" valign="middle" style="border-bottom:solid thin"><italic>S. cerevisiae</italic></td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Abiotic surface</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Surface hydrophilicity, hydrophobicity BSA coating, life cycle stage, glutaraldehyde-treated cells</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B126-fermentation-02-00018">126</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Silica surface</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Different silica with defined roughness</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B127-fermentation-02-00018">127</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Methacrylate polymers surface</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Polymer imprinted and non-imprinted surface</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B128-fermentation-02-00018">128</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Bare and polydopamine-coated glass</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Polydopamine coating</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B129-fermentation-02-00018">129</xref>]</td>
            </tr>
          </tbody>
        </table>
		<table-wrap-foot>
          <fn>
            <p><sup>1</sup> DDP: dodecyl phosphate; <sup>2</sup> DC-SIGN: dendritic cell-specific intercellular cell adhesion molecule-3 (ICAM-3)-grabbing non-integrin.</p>
          </fn>
        </table-wrap-foot>
      </table-wrap>
      <table-wrap id="fermentation-02-00018-t006" position="float">
        <object-id pub-id-type="pii">fermentation-02-00018-t006_Table 6</object-id>
        <label>Table 6</label>
        <caption>
          <p>Applications of yeast cell patterning.</p>
        </caption>
        <table>
          <thead>
            <tr>
              <th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin">Yeast Type</th>
              <th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin">Cell Patterning Method</th>
              <th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin">Issue Addressed</th>
              <th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin">Refs</th>
            </tr>
          </thead>
          <tbody>
            <tr>
              <td rowspan="16" align="center" valign="middle" style="border-bottom:solid thin"><italic>S. cerevisiae</italic></td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Patterning on adhesive micropatterns</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Microcontact printing of concanavalin A</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B157-fermentation-02-00018">157</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Mechanical cell patterning in microfluidic microchambers</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Monitoring dynamics of single-cell gene expression</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B158-fermentation-02-00018">158</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Robotic cell printing</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Systematic profiling of cellular phenotypes</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B159-fermentation-02-00018">159</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Mechanical cell patterning using trap barriers</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Single cell gene expression analysis</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B160-fermentation-02-00018">160</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Robotic cell printing</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Localisation of the yeast proteome during polarised growth</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B161-fermentation-02-00018">161</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Mechanical cell patterning in microfluidic microchambers</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Quantitative analysis of the yeast pheromone signalling response</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B162-fermentation-02-00018">162</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Patterning on adhesive micropatterns</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Microcontact printing of biotinylated bovine serum albumin</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B163-fermentation-02-00018">163</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Mechanical cell patterning using trap barriers</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Whole lifespan microscopic observation</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B164-fermentation-02-00018">164</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Mechanical cell patterning in microfluidic single-cell microwells</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Real-time cellular responses of the mating MAPK pathway</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B165-fermentation-02-00018">165</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Mechanical and chemical patterning in microchambers</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Molecular phenotyping of aging in single cells</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B166-fermentation-02-00018">166</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Mechanical cell patterning using trap barriers</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Single cell analysis of yeast replicative aging</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B167-fermentation-02-00018">167</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Mechanical cell patterning in elongated cavities</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Monitoring the dynamics of cell division</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B168-fermentation-02-00018">168</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Mechanical cell patterning using trap barriers</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Studying ageing and dynamic single-cell responses</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B169-fermentation-02-00018">169</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Patterning in microcavity array by negative pressure, and embedded in agarose gel layer</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Long-term single cell growth observation</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B170-fermentation-02-00018">170</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Mechanical cell patterning using trap barriers</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Automated measurements of single-cell aging</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B171-fermentation-02-00018">171</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Mechanical cell patterning using trap barriers</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">High-throughput analysis of yeast replicative aging</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B172-fermentation-02-00018">172</xref>]</td>
            </tr>
            <tr>
              <td rowspan="7" align="center" valign="middle" style="border-bottom:solid thin"><italic>Sc. pombe</italic></td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Mechanical patterning in culture microchambers</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Mechanical mechanisms redirecting cell polarity and cell shape in fission yeast</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B173-fermentation-02-00018">173</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Mechanical patterning in single-cell microwells</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Determination of the mechanical forces involved in cell growth</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B174-fermentation-02-00018">174</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Mechanical patterning in microchambers</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Time-lapse fluorescence observation of the effect of a microtubule-inhibiting drug</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B175-fermentation-02-00018">175</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Mechanical trapping in single-cell cavities</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Fission yeast synchronisation</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B176-fermentation-02-00018">176</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Mechanical barrier single-cell trapping</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Lon-term observation using super-resolution fluorescence microscopy</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B177-fermentation-02-00018">177</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Mechanical patterning in chemostat microchambers</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Long-term single-cell analysis</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B178-fermentation-02-00018">178</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Mechanical patterning in culture microchambers</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Studies of cellular aging</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B179-fermentation-02-00018">179</xref>]</td>
            </tr>
          </tbody>
        </table>
		<table-wrap-foot>
          <fn>
            <p>MAPK: Mitogen-activated protein kinases.</p>
          </fn>
        </table-wrap-foot>
      </table-wrap>
      <table-wrap id="fermentation-02-00018-t007" position="float">
        <object-id pub-id-type="pii">fermentation-02-00018-t007_Table 7</object-id>
        <label>Table 7</label>
        <caption>
          <p>Examples of yeast cell manipulation using optical manipulation.</p>
        </caption>
        <table>
          <thead>
            <tr>
              <th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin">Yeast Type</th>
              <th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin">Issue Addressed</th>
              <th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin">Refs</th>
            </tr>
          </thead>
          <tbody>
            <tr>
              <td align="center" valign="middle" style="border-bottom:solid thin"><italic>C. albicans</italic></td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Control and manipulation of pathogenic yeast for live cell imaging and interaction with host cells</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B237-fermentation-02-00018">237</xref>,<xref ref-type="bibr" rid="B238-fermentation-02-00018">238</xref>]</td>
            </tr>
            <tr>
              <td align="center" valign="middle" style="border-bottom:solid thin"><italic>Hanseniaspora uvarum</italic> and <italic>S. cerevisiae</italic></td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Confinement of an individual <italic>H. uvarum</italic> cell by <italic>S. cerevisiae</italic> cells increases the average generation time</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B240-fermentation-02-00018">240</xref>]</td>
            </tr>
            <tr>
              <td align="center" valign="middle" style="border-bottom:solid thin"><italic>S. bayanus</italic></td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Study of growth pattern of cells under line optical tweezers generated by time-shared multiple optical traps</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B241-fermentation-02-00018">241</xref>]</td>
            </tr>
            <tr>
              <td rowspan="13" align="center" valign="middle" style="border-bottom:solid thin"><italic>S. cerevisiae</italic></td>
              <td align="left" valign="middle" style="border-bottom:solid thin">On-chip single-cell separation and immobilisation using optical manipulation and thermosensitive hydrogel</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B229-fermentation-02-00018">229</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Real-time detection of hyperosmotic stress response in optically trapped single yeast cells using Raman microspectroscopy</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B230-fermentation-02-00018">230</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Optical manipulation of cells to microscopically observe environmentally-induced size modulations and spatial localisation of GFP-tagged proteins to elucidate various signalling pathways</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B232-fermentation-02-00018">232</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Optical trapping and surgery of living cells using two operational modes of a single laser</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B242-fermentation-02-00018">242</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Selection and positioning of single cells combined with microscopy analysis in a microfluidic channel; cycling of GFP-tagged Mig1p and Msn1p between the cytosol and nucleus</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B239-fermentation-02-00018">239</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Optical trapping and fluorescence microscopy investigation of the internal pH response and membrane integrity with increasing temperature</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B232-fermentation-02-00018">232</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Automated transportation of single cells</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B243-fermentation-02-00018">243</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Development of a microfluidic array cytometer based on refractive optical tweezers for parallel trapping, imaging, and sorting of individual cells</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B236-fermentation-02-00018">236</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Microfluidic sorting of arbitrary cells with dynamic optical tweezers</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B235-fermentation-02-00018">235</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Development of graded-index optical fibre tweezers with long manipulation length</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B244-fermentation-02-00018">244</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Position yeast cells in a microfluidic chamber to study glycolytic oscillations</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B245-fermentation-02-00018">245</xref>,<xref ref-type="bibr" rid="B246-fermentation-02-00018">246</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Tomographic phase microscopy with live cell rotation using holographic optical tweezers</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B247-fermentation-02-00018">247</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Development of a photonic crystal optical tweezer to trap an array of yeast cells</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B248-fermentation-02-00018">248</xref>]</td>
            </tr>
            <tr>
              <td rowspan="5" align="center" valign="middle" style="border-bottom:solid thin"><italic>Sc. pombe</italic></td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Displacement of the lipid granules</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B249-fermentation-02-00018">249</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Displacement of the nucleus</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B250-fermentation-02-00018">250</xref>,<xref ref-type="bibr" rid="B251-fermentation-02-00018">251</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Laser ablation of microtubules in vivo</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B226-fermentation-02-00018">226</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">In vivo anomalous diffusion and weak ergodicity breaking of lipid granules</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B252-fermentation-02-00018">252</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Quantitative determination of optical trapping strength and viscoelastic moduli inside living cells</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B253-fermentation-02-00018">253</xref>]</td>
            </tr>
          </tbody>
        </table>
		</table-wrap>
      <table-wrap id="fermentation-02-00018-t008" position="float">
        <object-id pub-id-type="pii">fermentation-02-00018-t008_Table 8</object-id>
        <label>Table 8</label>
        <caption>
          <p>Examples of yeast cell electrical and magnetic manipulation.</p>
        </caption>
        <table>
          <thead>
            <tr>
              <th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin">Yeast Type</th>
              <th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin">Manipulation Method</th>
              <th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin">Issue Addressed</th>
              <th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin">Refs</th>
            </tr>
          </thead>
          <tbody>
            <tr>
              <td rowspan="19" align="center" valign="middle" style="border-bottom:solid thin"><italic>S. cerevisiae</italic></td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Electrophoresis and electroosmosis</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Cell transport in microfluidic channels</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B272-fermentation-02-00018">272</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Dielectrophoresis</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Live and dead cell separation</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B278-fermentation-02-00018">278</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Magnetic patterning</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Demonstration of magnetic micromanipulation of magnetically labelled cells</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B276-fermentation-02-00018">276</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Electroosmosis</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Cell transport via electromigration in polymer-based microfluidic devices</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B288-fermentation-02-00018">288</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Dielectrophoresis (AC DEP)</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Sorting live and dead cells</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B280-fermentation-02-00018">280</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Dielectrophoresis (AC DEP)</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">DEP tweezer for single cell manipulation</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B267-fermentation-02-00018">267</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Dielectrophoresis</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Multiple frequency DEP separation and trapping of live and dead cells</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B281-fermentation-02-00018">281</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Diamagnetic trapping</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Cell magnetic trapping in an array using a CoPt micromagnet array</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B289-fermentation-02-00018">289</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Magnetophoresis</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Contactless diamagnetic trapping of cells onto a micromaget array</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B289-fermentation-02-00018">289</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Electrophoresis</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Electrophoretic cell manipulation in a microfluidic device</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B290-fermentation-02-00018">290</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Dielectrophoresis (AC DEP)</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Separation of yeast cells from blood cells in a microfluidic chip</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B268-fermentation-02-00018">268</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Dielectrophoresis</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Live and dead cell separation</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B279-fermentation-02-00018">279</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Dielectrophoresis</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Microfluidic chip for guiding cells by AC electrothermal effect and capturing by nDEP trap</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B277-fermentation-02-00018">277</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Dielectrophoresis (DC DEP)</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Separation of a mixture of <italic>S. cerevisiae</italic> and <italic>Escherichia coli</italic> cells</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B291-fermentation-02-00018">291</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Dielectrophoresis (AC/DC DEP)</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Sorting live and dead cells</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B282-fermentation-02-00018">282</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Dielectrophoresis, electroosmosis, electrophoresis</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">High-throughput trapping of cells, separation of live and dead cells</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B271-fermentation-02-00018">271</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Dielectrophoresis</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Cell manipulation and immobilisation using photo-crosslinkable resin inside microfluidic devices</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B292-fermentation-02-00018">292</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Dielectrophoresis</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Controlled rotation and vibration of cell clusters</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B286-fermentation-02-00018">286</xref>]</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Magnetic manipulation</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Magnetic manipulation of Fe<sub>3</sub>O<sub>4</sub>-doped hydrogel-coated cells</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">[<xref ref-type="bibr" rid="B293-fermentation-02-00018">293</xref>]</td>
            </tr>
          </tbody>
        </table>
		</table-wrap>
      <table-wrap id="fermentation-02-00018-t009" position="float">
        <object-id pub-id-type="pii">fermentation-02-00018-t009_Table 9</object-id>
        <label>Table 9</label>
        <caption>
          <p>Comparison of high-resolution techniques for imaging yeast cells (adapted from [<xref ref-type="bibr" rid="B303-fermentation-02-00018">303</xref>]).</p>
        </caption>
        <table>
          <thead>
            <tr>
              <th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin">Characteristic</th>
              <th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin">AFM</th>
              <th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin">Electron Microscopy (SEM, TEM)</th>
              <th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin">Super-Resolution Fluorescence Microscopy (PALM, STORM, SIM)</th>
            </tr>
          </thead>
          <tbody>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Resolution</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">~10 nm <sup>1</sup></td>
              <td align="left" valign="middle" style="border-bottom:solid thin">~1&#x2013;10 nm</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">~5&#x2013;50 nm</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Live cell</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Yes</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">No</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Yes</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Sample preparation requirement</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Little</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Little to substantial</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Little to moderate</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Sample preparation time</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">10 min&#x2013;1 d</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">2 h&#x2013;5 d</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">30 min</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Image acquisition time</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">~5 min</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">5&#x2013;10 min</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Up to 24 h</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Equipment cost</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">&#x20AC;150,000&#x2013;350,000</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">&#x20AC;500,000</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">&#x20AC;250,000&#x2013;500,000</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Operational costs</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Low</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">High</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Moderate</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Advantages</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Localisation (and force spectroscopy) of single proteins; observation of dynamic processes; various environments (temperature, liquid, air, etc.)</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Imaging of the cell ultrastructure at very high resolution</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Time resolution.</td>
            </tr>
            <tr>
              <td align="left" valign="middle" style="border-bottom:solid thin">Disadvantages</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Only the cell surface is analysed; only one single cell at a time; slow temporal resolution; various sources of artifacts, such as cell or tip alteration</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Fixation artifacts; no dynamics; no information on physical properties of proteins</td>
              <td align="left" valign="middle" style="border-bottom:solid thin">Labelling is required</td>
            </tr>
          </tbody>
        </table>
		<table-wrap-foot>
          <fn>
            <p><sup>1</sup> Depends on the flatness of the surface; the provided value refers to the resolution for observing cells.</p>
          </fn>
        </table-wrap-foot>
      </table-wrap>
      <table-wrap id="fermentation-02-00018-t010" position="float">
        <object-id pub-id-type="pii">fermentation-02-00018-t010_Table 10</object-id>
        <label>Table 10</label>
        <caption>
          <p>Comparison of force spectroscopy techniques [<xref ref-type="bibr" rid="B295-fermentation-02-00018">295</xref>,<xref ref-type="bibr" rid="B304-fermentation-02-00018">304</xref>].</p>
        </caption>
        <table>
          <thead>
            <tr>
              <th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin">Characteristic</th>
              <th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin">Optical Tweezers</th>
              <th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin">Magnetic Tweezers</th>
              <th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin">AFM</th>
              <th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin">Micropipette</th>
            </tr>
          </thead>
          <tbody>
            <tr>
              <td align="center" valign="middle">Type</td>
              <td align="center" valign="middle">Point</td>
              <td align="center" valign="middle">Global/point</td>
              <td align="center" valign="middle">Point</td>
              <td align="center" valign="middle">Point</td>
            </tr>
            <tr>
              <td align="center" valign="middle" style="border-bottom:solid thin"> </td>
              <td align="center" valign="middle" style="border-bottom:solid thin">Non-contact</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">Non-contact</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">Contact</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">Contact</td>
            </tr>
            <tr>
              <td align="center" valign="middle" style="border-bottom:solid thin">Spatial resolution (nm)</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">0.1&#x2013;2</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">5&#x2013;10</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">0.5&#x2013;1</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">-</td>
            </tr>
            <tr>
              <td align="center" valign="middle" style="border-bottom:solid thin">Temporal resolution (s)</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">10<sup>&#x2212;4</sup></td>
              <td align="center" valign="middle" style="border-bottom:solid thin">10<sup>&#x2212;1</sup>&#x2013;10<sup>&#x2212;2</sup></td>
              <td align="center" valign="middle" style="border-bottom:solid thin">10<sup>&#x2212;3</sup></td>
              <td align="center" valign="middle" style="border-bottom:solid thin">-</td>
            </tr>
            <tr>
              <td align="center" valign="middle" style="border-bottom:solid thin">Stiffness (pN nm<sup>&#x2212;1</sup>)</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">0.005&#x2013;1</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">10<sup>&#x2212;3</sup>&#x2013;10<sup>&#x2212;6</sup></td>
              <td align="center" valign="middle" style="border-bottom:solid thin">10&#x2013;10<sup>5</sup></td>
              <td align="center" valign="middle" style="border-bottom:solid thin">0.01&#x2013;1000</td>
            </tr>
            <tr>
              <td align="center" valign="middle" style="border-bottom:solid thin">Force range (pN)</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">0.1&#x2013;100</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">10<sup>&#x2212;3</sup>&#x2013;10<sup>2</sup></td>
              <td align="center" valign="middle" style="border-bottom:solid thin">10&#x2013;10<sup>4</sup></td>
              <td align="center" valign="middle" style="border-bottom:solid thin">1&#x2013;1000</td>
            </tr>
            <tr>
              <td align="center" valign="middle" style="border-bottom:solid thin">Probe size (&#xB5;m)</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">0.25&#x2013;5</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">0.5&#x2013;5</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">100&#x2013;250</td>
              <td align="center" valign="middle" style="border-bottom:solid thin"> </td>
            </tr>
            <tr>
              <td align="center" valign="middle" style="border-bottom:solid thin">Energy dissipation</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">Yes</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">No</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">No</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">No</td>
            </tr>
            <tr>
              <td align="center" valign="middle" style="border-bottom:solid thin">Surface considerations</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">No</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">No</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">Yes</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">Yes</td>
            </tr>
            <tr>
              <td align="center" valign="middle" style="border-bottom:solid thin">Features</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">Low noise and drift dumbbell geometry; access inside a cell</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">Force clamp, bead rotation, specific interactions; access inside a cell</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">High-resolution imaging</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">Controlled deposition/transfer of selected cells</td>
            </tr>
            <tr>
              <td align="center" valign="middle" style="border-bottom:solid thin">Limitations</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">Photodamage, sample heating, non specific</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">No manipulation (force hysteresis)</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">Large high-stiffness probe, large minimal force, non specific</td>
              <td align="center" valign="middle" style="border-bottom:solid thin">Low throughput</td>
            </tr>
          </tbody>
        </table>
      </table-wrap>
    </sec>
  </back>
</article>